Effects of feeding frequency on meat quality traits andLongissimus muscleproteome in finishing pigs

2017 ◽  
Vol 101 (6) ◽  
pp. 1175-1184 ◽  
Author(s):  
J. B. Liu ◽  
X. Cai ◽  
H. Xiong ◽  
H. F. Zhang
Keyword(s):  
Meat Quality ◽  
Quality Traits ◽  
Finishing Pigs ◽  
Feeding Frequency ◽  
Meat Quality Traits

The effect of single-gender and mixed rearing on growth performance, backfat thickness and meat quality in crossbred growing-finishing pigs

2016 ◽  
Author(s):  
In-Ho Kim ◽  
Wen-Chao Liu ◽  
Jae-Won Park ◽  
Hyeok-Min Yun ◽  
Hyun-Soo Kim
Keyword(s):  
Growth Performance ◽  
Meat Quality ◽  
Backfat Thickness ◽  
Quality Traits ◽  
Finishing Pigs ◽  
Single Gender ◽  
Meat Quality Traits ◽  
Growth Trial

The aim of this study was to investigate the effect of single-gender and mixed rearing on growth performance, backfat thickness and meat quality in crossbred [(Landrace × Yorkshire) × Duroc] growing-finishing pigs. A total of 120 pigs were used in this 15-wk growth trial. Pigs were allotted to 3 treatments based on their initial BW (10 replications; 4 pigs per pen). The treatments included: T1: mixed rearing (2 barrows and 2 gilts per pen); T2: barrows; T3: gilts. Non significant variations in growth and meat quality traits were recorded amongst groups under study (P greater than 0.05). However, barrows had significantly higher backfat thickness than gilts throughout the entire trial (P less than 0.05)

scholarly journals Effects of nutritional plans and genetic groups on performance, carcass and meat quality traits of finishing pigs

2019 ◽  
Vol 39 (3) ◽  
pp. 538-545
Author(s):  
Rogério de Carvalho VELOSO ◽  
Márcio de Souza DUARTE ◽  
Fabyano Fonseca e SILVA ◽  
Alysson SARAIVA ◽  
Simone Eliza Facioni GUIMARÃES ◽  
...  
Keyword(s):  
Meat Quality ◽  
Quality Traits ◽  
Finishing Pigs ◽  
Meat Quality Traits ◽  
Genetic Groups

scholarly journals Effects of long-term feeding of rapeseed meal on skeletal muscle transcriptome, production efficiency and meat quality traits in Norwegian Landrace growing-finishing pigs

PLoS ONE ◽  
2019 ◽  
Vol 14 (8) ◽  
pp. e0220441 ◽  
Author(s):  
Adrijana Skugor ◽  
Nils Petter Kjos ◽  
Arvind Y. M. Sundaram ◽  
Liv Torunn Mydland ◽  
Ragnhild Ånestad ◽  
...  
Keyword(s):  
Skeletal Muscle ◽  
Meat Quality ◽  
Production Efficiency ◽  
Rapeseed Meal ◽  
Quality Traits ◽  
Finishing Pigs ◽  
Meat Quality Traits ◽  
Skeletal Muscle Transcriptome

Effects of Plane of Nutrition on Growth Performance and Meat Quality Traits in Finishing Pigs

2012 ◽  
Vol 54 (6) ◽  
pp. 449-454 ◽  
Author(s):  
Duck-Min Ha ◽  
Byung-Chul Park ◽  
Man Jong Park ◽  
Young Min Song ◽  
Sang Keun Jin ◽  
...  
Keyword(s):  
Growth Performance ◽  
Meat Quality ◽  
Quality Traits ◽  
Finishing Pigs ◽  
Meat Quality Traits

scholarly journals Relationships of the Slaughter Weight to Growth Performance and Meat Quality Traits in Finishing Pigs Fed A Low-energy Diet

2009 ◽  
Vol 51 (2) ◽  
pp. 135-142 ◽  
Author(s):  
Man-Jong Park ◽  
Jin-Yeun Jeong ◽  
Duck-Min Ha ◽  
Jae-Wan Park ◽  
Tae-Geon Sim ◽  
...  
Keyword(s):  
Growth Performance ◽  
Meat Quality ◽  
Low Energy ◽  
Quality Traits ◽  
Finishing Pigs ◽  
Slaughter Weight ◽  
Meat Quality Traits ◽  
Low Energy Diet
Sign in / Sign up

Export Citation Format

Share Document