Effect of immunological castration management strategy on lipid oxidation and sensory characteristics of bacon stored under simulated food service conditions
2016 ◽
Vol 94
(7)
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pp. 3084-3092
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Keyword(s):
Keyword(s):
2015 ◽
Vol 31
(4)
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pp. 465-476
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Keyword(s):
2012 ◽
Vol 18
(3)
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pp. 455-460
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Keyword(s):
2008 ◽
Vol 66
(8)
◽
pp. 1225-1229
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