Controlling Salmonella infection in weanling pigs through water delivery of direct-fed microbials or organic acids. Part I: Effects on growth performance, microbial populations, and immune status1

2012 ◽  
Vol 90 (1) ◽  
pp. 261-271 ◽  
Author(s):  
M. C. Walsh ◽  
M. H. Rostagno ◽  
G. E. Gardiner ◽  
A. L. Sutton ◽  
B. T. Richert ◽  
...  
Keyword(s):  
Organic Acids ◽  
Growth Performance ◽  
Microbial Populations ◽  
Water Delivery ◽  
Salmonella Infection ◽  
Weanling Pigs

83 Effect of Dietary Protected Organic Acids on Growth Performance, Fecal Microflora in Weanling Pigs.

2018 ◽  
Vol 96 (suppl_2) ◽  
pp. 43-43
Author(s):  
D J Lee ◽  
Y Yang ◽  
H I Jung ◽  
D H Nguyen ◽  
I H Kim
Keyword(s):  
Organic Acids ◽  
Growth Performance ◽  
Weanling Pigs ◽  
Fecal Microflora

scholarly journals Effect of supplemented microencapsulated zinc oxide and organic acids and pure botanicals on growth performance, nutrient digestibility, blood profiles, feces microflora, and zinc level of feces in weanling pigs

2019 ◽  
Vol 99 (1) ◽  
pp. 66-73 ◽  
Author(s):  
Jin Ho Cho ◽  
Shu Dong Liu ◽  
Won Yun ◽  
Kwang Sik Kim ◽  
In Ho Kim
Keyword(s):  
Zinc Oxide ◽  
Organic Acids ◽  
Growth Performance ◽  
Control Diet ◽  
Average Daily Gain ◽  
Experimental Period ◽  
Zinc Level ◽  
Nutrient Digestibility ◽  
Feed Ratio ◽  
Weanling Pigs

A total of 125 crossbred pigs with an initial body weight (BW) of 7.66 ± 1.30 kg were randomly distributed into one of five dietary treatments. Each treatment had five replicate pens with five pigs per pen. Treatments were as followed: (1) CON, control diet; (2) zinc oxide (ZO), CON + 0.3% ZO; (3) ZOM, CON + 0.3% ZO + 0.1% microencapsulated organic acids and pure botanicals (MOP); (4) microencapsulated zinc oxide (MZO), CON + 0.03% MZO; and (5) MZOM, CON + 0.03% MZO + 0.1% MOP. The MZO group had higher (P = 0.03) final BW than ZO group and also had higher (P = 0.04, 0.01) average daily gain and gain/feed ratio compared with ZO group during days 15–34 and throughout the experimental period. The MZO and MZOM had higher (P < 0.05) apparent total tract digestibility (ATTD) of dry matter (DM) and energy than ZO. Less (P < 0.05) feces Escherichia coli shedding was observed in the ZOM and MZOM diets compared with CON; the MZO had lowered (P = 0.001) zinc level in feces than ZO and CON. In conclusion, results indicated that supplementation with 0.3% MZO could improve the growth performance and ATTD of DM; inclusion of 0.1% MOP could decrease feces E. coli shedding and also decrease the zinc level in feces in weanling pigs.

scholarly journals Effects of water-soluble and in-feed organic acids on the growth performance of weanling pigs

2006 ◽  
pp. 60-66
Author(s):  
R O Gottlob ◽  
C R Neill ◽  
C N Groesbeck ◽  
J D Schneider ◽  
N Z Frantz ◽  
...  
Keyword(s):  
Organic Acids ◽  
Growth Performance ◽  
Water Soluble ◽  
Weanling Pigs
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