1399 To guarantee its threshold concentration in the rumen, live yeast Saccharomyces cerevisiae (CNCM I-4407) needs to be supplemented daily to dairy cows

2016 ◽  
Vol 94 (suppl_5) ◽  
pp. 677-677
Author(s):  
C. Julien ◽  
M. Rey ◽  
J. P. Marden ◽  
E. Auclair ◽  
C. Bayourthe
Keyword(s):  
Saccharomyces Cerevisiae ◽  
Dairy Cows ◽  
Threshold Concentration ◽  
Yeast Saccharomyces Cerevisiae ◽  
Live Yeast

scholarly journals Effect of live yeast Saccharomyces cerevisiae supplementation on the performance and cecum microbial profile of suckling piglets

PLoS ONE ◽  
2019 ◽  
Vol 14 (7) ◽  
pp. e0219557 ◽  
Author(s):  
Tadele G. Kiros ◽  
Diana Luise ◽  
Hooman Derakhshani ◽  
Renee Petri ◽  
Paolo Trevisi ◽  
...  
Keyword(s):  
Saccharomyces Cerevisiae ◽  
Yeast Saccharomyces Cerevisiae ◽  
Microbial Profile ◽  
Suckling Piglets ◽  
Live Yeast

scholarly journals Quantitative carcass characteristics and quality of shoulder and loin of crossbred goat kids receiving diets with live yeast (Saccharomyces cerevisiae var. boulardii)

2021 ◽  
Vol 42 (6) ◽  
pp. 3515-3526
Author(s):  
Fernanda Maraquena Soares Pili ◽  
◽  
Cibele Regina Schneider ◽  
Caroline Isabela da Silva ◽  
Giovana da Silva Oliveira ◽  
...  
Keyword(s):  
Saccharomyces Cerevisiae ◽  
Dry Matter ◽  
Live Weight ◽  
Carcass Weight ◽  
Yeast Saccharomyces Cerevisiae ◽  
Slaughter Age ◽  
Qualitative Characteristics ◽  
Compactness Index ◽  
Live Yeast

The objective of this study was to evaluate the influence of live yeast (Saccharomyces cerevisiae var. boulardii) on the quantitative and qualitative characteristics of the shoulder and loin of Boer x Saanen crossbred goat kids. Twenty-seven carcasses were used, 13 females and 14 uncastrated males with an average age of 192 days, weighing 30.76 kg, distributed in a completely randomised design using a 2 x 2 factorial arrangement (diet and sex). The yeast was added to the feed before pelletising in a proportion of 0.050 g/kg dry matter (DM). When the goats reached an average of 30 kg of live weight, they were slaughtered. No effects of live yeast on quantitative carcass and qualitative characteristics of shoulder and loin were observed. Regarding sex, males had higher slaughter weights (31.73 kg), empty carcass weight (27.98 kg), hot carcass weight (14.39 kg), cold carcass weight (14.22 kg), higher carcass compactness index (0.28 kg/cm), lower slaughter age (176 days) and lower cooling loss (1.20%). For the cut yields, females presented a higher loin yield (11.55%) and males presented a higher neck yield (6.84%). In the shoulder, males presented a higher proportion of bone (18.58%), while females presented a higher proportion of fat (17.09%) and muscle:bone (3.47). In the loin, females showed higher fat deposition (19.54%) in relation to males. The inclusion of yeast Saccharomyces cerevisiae var. boulardii in the crossbred goat kids’ diet did not generate differences in the quantitative and qualitative characteristics of the shoulder and loin.

scholarly journals Is Raw Milk Microbiota Influenced by the use of Live Yeast (Saccharomyces cerevisiae) as Ruminant Feed Additive?

2016 ◽  
Vol 11 (3) ◽  
pp. 124-129
Author(s):  
Ester Grilli ◽  
Helene Tormo ◽  
Mattia Fustini ◽  
Chloe Deneufbour ◽  
Marina Losio ◽  
...  
Keyword(s):  
Saccharomyces Cerevisiae ◽  
Raw Milk ◽  
Feed Additive ◽  
Yeast Saccharomyces Cerevisiae ◽  
Ruminant Feed ◽  
Live Yeast
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