1341 Application of Pediococcus pentosaceus and chitinase to high moisture alfalfa hay at baling: effects on nutrient digestion and on growth performance of beef cattle

2016 ◽  
Vol 94 (suppl_5) ◽  
pp. 648-648
Author(s):  
L. Jin ◽  
E. Chevaux ◽  
T. A. McAllister ◽  
Y. Wang
Keyword(s):  
Beef Cattle ◽  
Growth Performance ◽  
High Moisture ◽  
Pediococcus Pentosaceus ◽  
Nutrient Digestion ◽  
Alfalfa Hay

High-moisture alfalfa hay conserved with a mixture of Pediococcus pentosaceus and chitinase has a similar feed value to that conserved at optimal moisture

2020 ◽  
Vol 100 (2) ◽  
pp. 381-384
Author(s):  
L. Jin ◽  
E. Chevaux ◽  
T. McAllister ◽  
J. Baah ◽  
P. Drouin ◽  
...  
Keyword(s):  
Beef Cattle ◽  
Growth Performance ◽  
Dry Matter ◽  
High Moisture ◽  
Pediococcus Pentosaceus ◽  
Neutral Detergent Fibre ◽  
Nutrient Digestion ◽  
Alfalfa Hay ◽  
Acid Detergent Fibre ◽  
Feed Value

Two separate experiments were conducted to compare the nutrient digestion and growth performance of beef cattle fed diets containing up to 77% of two conserved alfalfa hays. The two alfalfa hays were baled either at the optimum moisture (8.6%) or at a higher-than optimum moisture (21.4%) with application of a mixture of Pediococcus pentosaceus and chitinase at baling. Digestibility of dry matter, neutral detergent fibre, acid detergent fibre, rumen parameters, and growth performance were similar (P ≥ 0.16) for cattle fed either diet. A combination of P. pentosaceus and chitinase has the potential to preserve high-moisture alfalfa hay.

Effects of a bacterial inoculant and propionic acid on preservation of high-moisture ear corn, and on rumen fermentation, digestion and growth performance of beef cattle

2001 ◽  
Vol 81 (2) ◽  
pp. 273-280 ◽  
Author(s):  
V. Fellner ◽  
L. E. Phillip ◽  
S. Sebastian ◽  
E. S. Idziak
Keyword(s):  
Growth Rate ◽  
Beef Cattle ◽  
Growth Performance ◽  
Propionic Acid ◽  
Rumen Fermentation ◽  
High Moisture ◽  
Acid Growth ◽  
Fresh Matter ◽  
Aerobic Stability ◽  
Feeding Value

Studies of aerobic stability, digestion and growth performance were conducted with steers to determine the mode of action of a bacterial inoculant in altering the feeding value of ensiled high-moisture ear corn (HMEC); a comparison was made with propionic acid (PA) treated HMEC (10 g kg–1 fresh matter). The inoculant consisted of Lactobacillus plantarumand Enterococcus faecium, and was applied as an aqueous solution to provide 104 colony-forming units (cfu) per gram of HMEC. Inoculation of HMEC was not as effective as PA in improving aerobic stability, as assessed by changes in populations of yeasts and moulds. However, steers fed inoculated HMEC gained 11% more weight (P < 0.05) than animals fed untreated HMEC, and 9% more (P < 0.10) than those fed PA-treated material. There were no effects of treatment on food intake or digestion of organic matter (OM). At 4 h after feeding, rumen pH and molar proportions of isovalerate were greater (P < 0.05) with inoculated than untreated or PA-treated HMEC. Treatment differences in aerobic stability of HMEC did not account for the responses in growth performance. It appears that improvements in growth rate of beef cattle fed inoculated HMEC may be related to pH and/or the production of iso-acids in the rumen. Key words: Beef cattle, high-moisture ear corn, inoculant, propionic acid, growth rate, rumen fermentation

EFFECTIVENESS OF ANHYDROUS AMMONIA AS A PRESERVATIVE FOR HIGH-MOISTURE ALFALFA HAY IN LARGE ROUND BALES

1986 ◽  
Vol 66 (3) ◽  
pp. 743-753 ◽  
Author(s):  
A. S. ATWAL ◽  
L. C. HESLOP ◽  
K. LIEVERS
Keyword(s):  
Ambient Temperature ◽  
Insoluble Fraction ◽  
Reference Points ◽  
Control Treatment ◽  
High Moisture ◽  
Total N ◽  
Heat Damage ◽  
Anhydrous Ammonia ◽  
Alfalfa Hay ◽  
Large Round

Two experiments were conducted in sequence to determine the effectiveness of anhydrous ammonia (AA) as a preservative of alfalfa hay stored as large round bales (LRB). In the the first experiment application of 3% AA (wt/wt) to alfalfa hay baled at about 23% moisture-content (MC) increased the temperature markedly above the control treatment and resulted in a significantly (P < 0.05) higher acid-detergent-insoluble nitrogen and acid-detergent lignin. In the second experiment application of about 1% AA slowly (over 48 h) to LRB of alfalfa hay packaged at about 30% and > 35% MC, significantly (P < 0.05) reduced the cumulative degree-days above all reference points from 35 to 65 °C. Ammoniation completely eliminated dry matter losses in storage which were highest (8.3%) for 33% MC control hay. High moisture control hay (33% MC) suffered severe heat damage with 33% of total N being in the acid-detergent-insoluble fraction as compared to less than 10% for medium-moisture (26% MC) control and even lower values for ammoniated hay. Digestibility of crude protein and energy was significantly (P < 0.05) improved by ammoniation of medium-moisture (about 30% in-to-storage) alfalfa hay. When the ammonia-treated hay was uncovered in spring, coarsely ground and stored in a hay wagon the high-moisture-ammoniated hay (> 35% MC) became moldy within 4 wk, even when the ambient temperature was about 6 °C, whereas medium-moisture-ammoniated hay (about 30% MC) showed some deterioration after 7 wk as the ambient temperature increased to about 12 °C. Key words: Ammonia, alfalfa hay, digestibility, heat damage, high-moisture hay, large bales

255 Evaluation of Different Corn Milling Methods for High-moisture and Dry Corn on Nutrient Digestion

2021 ◽  
Vol 99 (Supplement_1) ◽  
pp. 124-125
Author(s):  
Caitlin A Coulson ◽  
Nicole Woita ◽  
Tyler Spore ◽  
Hannah Wilson ◽  
Kylie Butterfield ◽  
...  
Keyword(s):  
Dry Matter ◽  
Milling Process ◽  
Nutrient Digestibility ◽  
Hammer Mill ◽  
High Moisture ◽  
Roller Mill ◽  
Nutrient Digestion ◽  
Milling Method ◽  
Feeding Diets ◽  
Effect Of Feeding

Abstract A 2 × 2 factorial digestion study using seven ruminally cannulated steers evaluated the effect of feeding diets containing 70% (dry matter-basis) high-moisture (HMC) or dry corn (DC), processed with either a hammer mill or Automatic Ag Roller Mill (Pender, NE), on nutrient digestion. Feeding HMC decreased the amount of excreted dry matter (DM) and organic matter (OM; P ≤ 0.01) regardless of mill type, but there was a tendency (P ≤ 0.13) for an interaction between corn type and mill type for DM and OM digestibility. There was no difference between either milling treatments fed as HMC (P ≥ 0.69), but the hammer mill DC diet was more digestible than the roller mill DC (P = 0.05). There was no effect on NDF digestibility, but there was a tendency for an interaction between grain type and processing method for ADF digestibility, with the roller mill DC diet having the lowest (P = 0.02) ADF digestibility and no differences (P ≥ 0.15) among the other treatments. As expected, HMC based diets had greater (P &lt; 0.01) starch digestibility compared to DC, but milling method had no effect (P = 0.56). High moisture corn diets had greater (P = 0.01) DE intake (Mcal/kg), and hammer mill DC tended to be greater (P = 0.07) than roller mill DC. There tended (P = 0.07) to be an interaction for minimum pH, with roller mill HMC and hammer mill DC having the lowest average pH, but not different from hammer mill HMC (P ≥ 0.32). There were no differences (P = 0.56) in average pH, but HMC diets had greater variance (P = 0.04) and greater area under pH 5.6 (P = 0.05) compared to DC based diets. Feeding cattle HMC compared to DC increases nutrient digestibility but milling process had little impact.

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