1157 The effects of stage of gestation and maternal nutrient status on binucleate cell numbers in the beef cow

2016 ◽  
Vol 94 (suppl_5) ◽  
pp. 555-555
Author(s):  
A. M. Peterson ◽  
A. Reyaz ◽  
S. T. Dorsam ◽  
L. E. Camacho ◽  
K. C. Swanson ◽  
...  
Keyword(s):  
Nutrient Status ◽  
Binucleate Cell ◽  
Cell Numbers ◽  
Beef Cow

EVALUATION OF FLOAT TRAYS WITH HIGH CELL NUMBERS ON STAND COUNTS AND YIELDS IN A CLOSE-GROWN TOBACCO PRODUCTION SYSTEM

2012 ◽  
Vol 49 ◽  
pp. 4-7 ◽  
Author(s):  
Richard Mundell ◽  
Orlando Chambers ◽  
James P O'Daniel ◽  
H. Maelor Davies
Keyword(s):  
Production System ◽  
High Cell ◽  
Cell Numbers ◽  
Tobacco Production

Acute reduction of Sertoli cell numbers during development leads to a subsequent reduction in sperm numbers in adulthood

2014 ◽  
Author(s):  
Annalucia L Darbey ◽  
Peter O'Shaughnessy ◽  
Jean-Luc Pitetti ◽  
Serge Nef ◽  
Lee Smith ◽  
...  
Keyword(s):  
Sertoli Cell ◽  
Subsequent Reduction ◽  
Cell Numbers

Therapeutic Effects of Olopatadine Hydrochloride on Blood Substance P Levels and Circulating Th17 Cell Numbers in Patients with Atopic Dermatitis

2010 ◽  
Vol 72 (2) ◽  
pp. 159-162
Author(s):  
Rieko KABASHIMA ◽  
Toshinori BITO ◽  
Makiko TAJIRI ◽  
Chika KAWAKAMI ◽  
Shoko FUKAMACHI ◽  
...  
Keyword(s):  
Atopic Dermatitis ◽  
Substance P ◽  
Th17 Cell ◽  
Therapeutic Effects ◽  
Cell Numbers ◽  
Olopatadine Hydrochloride

Sidrophore Production and Phosphate Solubilization by Bacillus cereus and Pseudomonas fluorescens Isolated from Iraqi Soils and Soil Characterization

2018 ◽  
Vol 9 (4) ◽  
Author(s):  
Zaid Raad Abbas ◽  
Aqeel Mohammed Majeed Al-Ezee ◽  
Sawsan H
Keyword(s):  
Bacillus Cereus ◽  
Pseudomonas Fluorescens ◽  
Phosphate Solubilization ◽  
Bacterial Species ◽  
Nutrient Status ◽  
Bacterial Count ◽  
Soil Samples ◽  
Phosphate Solubilizing Bacteria ◽  
Clear Zone ◽  
Zone Formation

This study was conducted to explore the ability of Pseudomonas fluorescens and Bacillus cereus to solubilizing a phosphate in soil for enhancing the planting growth and, its relation with soill characterization. The isolates were identified as P.fluorescens and B. cereus using convential analysis and, its phosphate solubilization ability and sidrophore was shown by the clear zone formation on National Botanical Research Institute���s Phosphate medium. Moreover, Pseudomonas fluorescens isolates (n = 9) and three of B. cereus isolated from agricultural area in Baghdad university, Mustansiriyah university and Diyala bridge. Results displayed that bacterial count were varied in soil samples according to their region, and ranging from 30 to 60 *10 2 CFU/g in Baghdad university soil to 10���20 *10 2 CFU/g in Mustansiriyah university soil, the Baghdad soil macronutrient which included: NH4, NO3, P, and K were, 8.42, 20.53, 19.09, 218.73 respectively, While the physio analysis revealed that the mean of pH was 7.3 and EC was 8.63. on the other hand the micronutrient analysis indicated that the soil samples were included Ca, Fe, Mn, Zn and Cu which gave their mean 5025.9, 8.9, 4.9, 0.5 and 1.5 respectevily. Results revealed that all isolated bacteria (9 isolates of P.fluorescens and three isolates of B. cereus gave ahalo zone which mean their ability to be phosphate solubilizing bacteria at 100%. Results revealed that all isolated bacteria were detected a ability to produce high levels from chelating agents (siderophores)) by P.fluorescens and. B cereus at 100%, when appeared ahalo clear zone. Furthermore, the high levels of phosphate solubilization and siderophore production were grouped in bacterial species isolated from Iraqi soils. might be attributed to many soil factors such as soil nutrient status, soil acidity, water content, organic matter and soil enzyme activities.

PROGRESS OF RESEARCH IN NUTRITIONAL THERAPY FOR NEW CORONAVIRUS INFECTION (NARRATIVE REVIEW)

2020 ◽  
Vol 7 (11) ◽  
pp. 7-19
Keyword(s):  
Theoretical Study ◽  
Animal Experiments ◽  
Nutrient Status ◽  
Nutritional Therapy ◽  
Review Of The Literature ◽  
Global Concern ◽  
Coronavirus Infection ◽  
Spread Of Infection ◽  
Development Methods ◽  
Positive Effect

Objective: In this review, we highlight the importance of an optimal nutrient status to strengthen the immune system during the COVID-19 crisis, focusing on the most relevant constituents that reduce inflammation and Provide a holistic perspective nutritional therapy the new coronavirus (covid-19) to assist researchers and improving areas for future response plans to deal with these diseases, and to provide a summary of the nutrients that help stop their development. Methods: This is a theoretical study conducted through a comprehensive review of the literature and research in the research engines (PubMed), (Read) and (ELSEVIER) and other new studies published in Chinese; we obtained information nutritional treatment who contributed to increasing the immunity of patients, due to the lack of treatment for this disease. Results: Until now no effective drug for the treatment of new coronavirus, pneumonia (covid-19) has been found. The development of vaccines is still in animal experiments. Recommendations and measures to control the spread of infection and nutritional therapy are still the only way to prevent the spread of covid-19 virus. Because, People relied only on treatments that were effective on previous viruses, for example those that have been used during the SARS and MERS epidemics. Discussion: The Covid-19 virus remains a global concern and more research is needed to control it. In addition, people need to know the nutrition ingredients that have a positive effect on increasing the immunity of the human body.

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