0870 Percentages of milk fat, lactose, and protein are affected by diurnal variations in dairy goats

2016 ◽  
Vol 94 (suppl_5) ◽  
pp. 418-418
Author(s):  
F. Rosa ◽  
J. S. Osorio ◽  
J. Lohakare ◽  
M. Moridi ◽  
A. Ferrari ◽  
...  

Rumen ciliates still have mysterious secrets and influences in ruminants. This study investigated the effect of transfaunation of pure and mixed cultures of rumen ciliates on physical clinical examination, selected serum parameters and milk profile in defaunated lactating dairy goats. A number of 8 Baladi native breed goats were randomly classified into two groups each one containing 4 goats. Pure culture group was transfaunated with 6 ml of pure culture of Holotricha spp., while mixed culture group was transfaunated with 6 ml of mixed culture of 81.85% Holotricha and 18.15% Ophryoscolex spp. once weekly for three consecutive weeks, after defaunation of both groups using 30 ml of 8% SLS for two consecutive days. Serum and milk samples were collected weekly for three successive weeks to study effect of type of ciliate culture, duration of transfaunation and their interaction. Results revealed that transfaunation of pure and mixed cultures of rumen ciliates had no effect on physical examination with minimal non-significant improvement of calcium, inorganic phosphorous, total protein and globulin in serum of defaunated goats. Transfaunation of pure or mixed cultures of rumen ciliates within three weeks could not improve significantly decreased milk fat % of defaunated goats without any effect on other measured milk profile parameters. It is concluded that further investigations on transfaunation without prior defaunation should be performed using different pure and mixed cultures of rumen ciliates for therapeutic and productive purposes.


2020 ◽  
Vol 98 (Supplement_4) ◽  
pp. 455-456
Author(s):  
Luana P Ribeiro ◽  
Ryszard Puchala ◽  
Terry A Gipson ◽  
Raquel V Lourencon ◽  
Arthur L Goetsch

Abstract The objective was to determine if effects of different limited feed access treatments on performance by lactating Alpine dairy goats vary with dietary concentrate level. Primiparous (29; 55.2±0.8 kg BW) and multiparous Alpine goats (29; 70.2±1.06 kg) were used in a 24-wk study of 3 8-wk phases beginning at 7.1±0.37 d after kidding. Diets of 40 or 60% concentrate (40C and 60C, respectively) were offered free choice in Calan gate feeders, with access continuously (CON), for 8 h between morning and afternoon milkings (DAY), or for 2 h after each milking (FRH). Although there were many interactions involving phase, ADG during the entire study was greater for CON vs. FRH (P < 0.05; -20, -41, and -61 g for CON, DAY, and FRH, respectively; SEM = 8.6). Intake of DM also was greater for CON than for FRH (P < 0.05; 2.17, 2.03, 2.01, 2.29, 2.07, and 1.80 kg/d for 40C-CON, 40C-DAY, 40C-FRH, 60C-CON, 60C-DAY, and 60C-FRH, respectively; SEM=0.093). There were interactions (P < 0.02) between concentrate level and access treatment in milk yield (2.55, 2.41, 2.61, 3.21, 2.66, and 2.27 kg/d; SEM=0.103) and protein concentration (2.65, 2.55, 2.60, 2.67, 2.70, and 2.49%; SEM = 0.042), and milk fat concentration was greatest among treatments (P < 0.05) for FRH (2.79, 2.77, 3.18, 2.86, 2.89, and 3.02% for 40C-CON, 40C-DAY, 40C-FRH, 60C-CON, 60C-DAY, and 60C-FRH, respectively; SEM=0.103). As a consequence, milk energy yield was 6.14, 5.70, 6.67, 7.83, 6.58, and 5.61 MJ/d (SEM=0.251) and the ratio of milk energy to DMI was 3.01, 2.87, 3.37, 3.47, 3.28, and 3.18 MJ/kg for 40C-CON, 40C-DAY, 40C-FRH, 60C-CON, 60C-DAY, and 60C-FRH, respectively; SEM=0.123). Overall, limited feeder access treatments did not improve performance and, in fact, the shortest access treatment increased BW loss; however, efficiency of feed DM usage for milk energy yield was not adversely impacted.


2014 ◽  
Vol 38 (3) ◽  
pp. 286-294 ◽  
Author(s):  
Rodrigo de Souza ◽  
Claudete Regina Alcalde ◽  
Bruna Hygino ◽  
Bruna Susan de Labio Molina ◽  
Geraldo Tadeu dos Santos ◽  
...  

Peripartum is a critical period for dairy goats, as dry matter intake (DMI) is not enough to supply the energy requirement for foetal growth and subsequent lactation. The objective of this study was to evaluate the use of calcium salts of fatty acids (CSFA) to increase dietary energy level of peripartum dairy goats and its effects on nutritive value of diets and milk quality. Twenty multiparous Saanen goats (body weight 63.5±10.3 kg) were distributed in a completely randomised design in four treatments at the following dietary energy levels: 2.6 Mcal of metabolisable energy per kg of dry matter (Mcal ME/kg DM) - control diet; and 2.7, 2.8, and 2.9 Mcal/kg DM - with added CSFA. Goats were housed in individual stalls and evaluated in the peripartum period, by measuring body weight (BW), DMI, dry matter and nutrient digestibility of diets, blood composition, and milk quality and yield. Increasing dietary energy level to 2.9 Mcal ME/kg DM had no effect on BW and did not limit DMI. CSFA supplementation increased intake of total digestible nutrients and did not affect fibre digestion. Blood triglycerides and cholesterol concentration increased with CSFA addition. The treatments had no effect on milk yield and composition; however, CSFA supplementation changed the fatty acid concentration of milk fat, increasing levels of polyunsaturated and essential fatty acids. In conclusion, peripartum dairy goats supplemented with CSFA to increase dietary energy level up to 2.9 Mcal ME/kg DM had a greater supply of total digestible nutrients and showed altered fatty acid concentration of milk fat.


Poljoprivreda ◽  
2019 ◽  
Vol 25 (2) ◽  
pp. 52-61 ◽  
Author(s):  
Željka Klir ◽  
Josip Novoselec ◽  
Zvonko Antunović

The aim of the paper was to research the possibility of using hemp (Cannabis sativa L.) in animal nutrition. In animal nutrition, hemp seeds can be used, as well as hempseed cake, and hemp oil as supplement in feed mixtures. Hemp seeds are rich in crude protein and crude fat with adequate proportions of linoleic (LA, C18:2 n-6) and linolenic (ALA, C18:3 n-3) acid. The addition of hemp oil in diets of dairy goats increased milk fat with increasing conjugated fatty acid (CLA) and polyunsaturated fatty acids (PUFA) proportions. When feeding ewes with addition of hemp seeds (180 g/day) or hempseed cake (480 g/day), higher milk fat content was observed with higher proportions of LA, CLA and ALA. Addition of hempseed cake (143 g/ kg DM) in diets of cows increased milk yield, compared to the control group and the group with higher levels of hempseed cake (233 or 318 g/kg DM). Nutrition of laying hens with hemp seeds in diet (10 and 20%) provided enrichment of yolk fat with ALA, and did not negatively influence laying performance. The aforementioned indicated possibility of using hemp in diets of animals without major changes in production, and with possible increase of desirable fatty acids in animal products.


2019 ◽  
Vol 49 (3) ◽  
Author(s):  
Erika Bezerra de Menezes ◽  
Maria Gorete Flores Salles ◽  
Cleidson Manoel Gomes da Silva ◽  
César Carneiro Linhares Fernandes ◽  
Giovanna Galeati ◽  
...  

ABSTRACT: The effect of insulin administration on the productive responses of Saanen goats during early lactation was investigated. Ten of 20 adult females were subjected to subcutaneous administration of intermediate-acting insulin (0.14UI/kg body weight) at 2, 9, and 14 days postpartum. Milk yield was measured twice daily for 13 weeks and milk samples were collected to measure protein and fat contents. Plasma levels of progesterone, insulin, non-esterifies fatty acids, glucose and other metabolites were measured. Results showed a significantly increased effect of insulin treatment on the content of milk fat and protein; moreover, milk production in the first and second postpartum weeks were higher than control group. The peak of lactation in the insulin group was achieved one week earlier in comparison to the control group. In addition, the milk production rate showed lower persistency (milk yield 13 week/milk yield at peak) in the same group. During the first four weeks of postpartum, treated animals showed greater weight loss and higher non-esterified fatty acid concentration, whereas no effect was observed on the concentration of progesterone and other metabolites. The above results indicated that repeated administration of insulin in dairy goats during early lactation increase yield and qualitative components of milk, but has substantial consequences on animal productive rate and metabolic response.


2019 ◽  
Vol 6 (2) ◽  
pp. 45 ◽  
Author(s):  
Shana Jaaf ◽  
Fernanda Rosa ◽  
Misagh Moridi ◽  
Johan S. Osorio ◽  
Jayant Lohakare ◽  
...  

Background: In a prior experiment, treatment of goats with the putative PPARγ agonist 2,4-thiazolidinedione (2,4-TZD) did not affect milk fat or expression of milk-fat related genes. The lack of response was possibly due to deficiency of vitamin A and/or a poor body condition of the animals. In the present experiment, we tested the hypothesis that PPARγ activation affects milk fat synthesis in goats with a good body condition and receiving adequate levels of vitamin A. Methods: Lactating goats receiving a diet that met NRC requirements, including vitamin A, were injected with 8 mg/kg BW of 2,4-TZD (n = 6) or saline (n = 6; CTR) daily for 26 days. Blood metabolic profiling and milk yield and components were measured including fatty acid profile. Expression of genes related to glucose and lipid metabolism was measured in adipose tissue and in mammary epithelial cells (MEC). Size of adipocytes was assessed by histological analysis. Results: NEFA, BHBA, and fatty acids available in plasma decreased while glucose increased in 2,4-TZD vs. CTR. Size of cells and expression of insulin signaling and glucose metabolism-related genes were larger in 2,4-TZD vs. CTR in adipose tissue. In MEC, expression of SCD1 and desaturation of stearate was lower in 2,4-TZD vs. CTR. Conclusions: Overall data revealed a lack of PPARγ activation by 2,4-TZD and no effect on milk fat synthesis despite a strong anti-lipolysis effect on adipose tissue.


Author(s):  
J. Karzis ◽  
E.F. Donkin ◽  
I.M. Petzer

The length of the antibiotic withdrawal period after intramammary treatment was influenced by the milk yield of dairy goats during this trial. Shorter withdrawal periods were seen in relatively high yielding dairy goats (production above 1.5 ℓ per day) compared to low producers (less than 1.3 ℓ per day). High yielding goats treated with Curaclox LC (Norbrook [Pharmacia AH]) had a withdrawal period of 42 h, while low yielding goats, treated with the same product, had a withdrawal period of 74 h. The recommended withdrawal period for Curaclox LC for use in cattle is 72 h. Relatively high yielding goats treated with Rilexine 200 LC (Logos Agvet [Virbac]) had a significantly shorter withdrawal period (37 h) than that recommended for use in cattle (96 h). Low yielding goats treated with Spectrazol Milking Cow (Schering-Plough Animal Health) had a significantly longer (95 h) withdrawal period than that recommended for use in cattle (60 h). Withdrawal periods were also influenced by stage of lactation and parity. There was a moderate positive correlation between lactation number and withdrawal period, as measured by TRIS (R2 = 0.621), and a moderate negative correlation between stage of lactation and withdrawal period (R2 = -0.669). In Trials 1, 2 and 3 combined there was a moderate negative correlation between withdrawal period and volume (R2 = -0.511) and a strong positive correlation between withdrawal period and lactation number (R2 = 0.720). The differences in percentage milk fat, protein and lactose before, during and after treatment were not statistically significant except in Trial 3 (Curaclox LC and Rilexine 200 LC) where protein and lactose differed significantly. In Trial 2 (Spectrazol Milking Cow) milk fat percentages differed significantly between treatment and control groups as did protein percentages in Trial 3. These differences are however, not biologically meaningful.


2000 ◽  
Vol 71 (2) ◽  
pp. 359-368 ◽  
Author(s):  
J. A. Abijaoudé ◽  
P. Morand-Fehr ◽  
J. Tessier ◽  
P. Schmidely ◽  
D. Sauvant

AbstractIn a 12-week trial, 12 Alpine and 12 Saanen dairy goats in mid lactation were housed in individual stalls for behavioural, digestive and metabolic studies. Eight of them were fitted with ruminal cannulae. They were offered ad libitum four complete diets CR, CS, FR and FS (450 g dry matter (DM) per kg) in a 4✕4 Latin-square design. Forage: concentrate ratio was either low (C = 30: 70) or high (F = 55: 45) and starch source either rapidly (R, barley) or slowly (S, maize) degraded in the rumen.Diet preferences were tested. DM intake, chewing activities and performance were determined. Ruminal pH and ammonia-nitrogen (NH3-N) concentrations were measured. Goats were also challenged intravenously with glucose (0·2 g/kg live weight) to assess glucose homeostasis.CR was the most preferred diet. The level of intake differed according to the type of starch (2·2 kg DM per day of CR and FR and 2·0 kg DM per day of CS and FS). FS lowered ruminal pH significantly less than the other diets after the meal. Ruminal NH3-N concentrations were lower in goats given CR and CS than FR and FS. Goats’ resistance to a glucose challenge was not different among diets. Milk yield was 2·00, 1·85, 2·01, 1·85 kg/day on CR, CS, FR and FS respectively. Milk fat content decreased significantly with diets rich in concentrate (24 v. 26 g/kg milk) but milk protein content varied only a little.In conclusion it appears that (1) higher forage: concentrate ratios were less preferred and decreased ruminal acidity but increased daily chewing, ruminal NH3-N and milk fat content; and (2) rapidly degraded starch increased intake, ruminal acidity and milk yield.


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