0866 Impact of increasing dietary crude protein content on urinary nitrogen excretion and milk nitrogen secretion of lactating sows

2016 ◽  
Vol 94 (suppl_5) ◽  
pp. 416-417
Author(s):  
T. F. Pedersen ◽  
C. Y. Chang ◽  
T. S. Bruun ◽  
P. K. Theil
Keyword(s):  
Protein Content ◽  
Crude Protein ◽  
Nitrogen Excretion ◽  
Crude Protein Content ◽  
Dietary Crude Protein ◽  
Lactating Sows ◽  
Nitrogen Secretion ◽  
Urinary Nitrogen Excretion ◽  
Urinary Nitrogen

The effect of ERDP:FME ratio and DUP supply from concentrates on the performance of lactating ewes offered grazed grass

1996 ◽  
Vol 1996 ◽  
pp. 160-160
Author(s):  
R.G. Wilkinson ◽  
L.A. Sinclair ◽  
J. Powles ◽  
C.M. Minter
Keyword(s):  
Crude Protein ◽  
Microbial Growth ◽  
High Rate ◽  
Nitrogen Excretion ◽  
Crude Protein Content ◽  
Nitrogen Utilisation ◽  
Metabolisable Energy ◽  
Urinary Nitrogen Excretion ◽  
Urinary Nitrogen ◽  
Degradable Protein

Fresh grass is a highly variable product, which is generally characterised as having a high crude protein content, with a high rate and extent of degradation in the rumen. For lactating ruminants, this may result in an effective rumen degradable protein: fermentable metabolisable energy (ERDP:FME) ratio in excess of the optimum requirement for microbial growth, leading to inefficient nitrogen utilisation and high levels of urinary nitrogen excretion. One method of improving the efficiency of nitrogen utilisation is the use of supplements. An appropriate supplement should optimise ERDP and FME supply to the rumen and provide sufficient metabolisable protein (MP) to balance animal requirements. The objective of the experiment was to investigate the response of lactating ewes offered grazed grass to variations in ERDP:FME ratio and digestible undegradable protein (DUP) supply from concentrate supplements.

The effect of ERDP:FME ratio and DUP supply from concentrates on the performance of lactating ewes offered grazed grass

1996 ◽  
Vol 1996 ◽  
pp. 160-160
Author(s):  
R.G. Wilkinson ◽  
L.A. Sinclair ◽  
J. Powles ◽  
C.M. Minter
Keyword(s):  
Crude Protein ◽  
Microbial Growth ◽  
High Rate ◽  
Nitrogen Excretion ◽  
Crude Protein Content ◽  
Nitrogen Utilisation ◽  
Metabolisable Energy ◽  
Urinary Nitrogen Excretion ◽  
Urinary Nitrogen ◽  
Degradable Protein

Fresh grass is a highly variable product, which is generally characterised as having a high crude protein content, with a high rate and extent of degradation in the rumen. For lactating ruminants, this may result in an effective rumen degradable protein: fermentable metabolisable energy (ERDP:FME) ratio in excess of the optimum requirement for microbial growth, leading to inefficient nitrogen utilisation and high levels of urinary nitrogen excretion. One method of improving the efficiency of nitrogen utilisation is the use of supplements. An appropriate supplement should optimise ERDP and FME supply to the rumen and provide sufficient metabolisable protein (MP) to balance animal requirements. The objective of the experiment was to investigate the response of lactating ewes offered grazed grass to variations in ERDP:FME ratio and digestible undegradable protein (DUP) supply from concentrate supplements.

Partition of nitrogen in the urine of African sheep given a variety of low-protein diets

1967 ◽  
Vol 9 (2) ◽  
pp. 219-227 ◽  
Author(s):  
J. H. Topps ◽  
R.C. Elliott
Keyword(s):  
Crude Protein ◽  
The Body ◽  
Nitrogen Excretion ◽  
Crude Protein Content ◽  
Positive Correlation ◽  
Low Protein ◽  
Nitrogen Intake ◽  
Protein Diets ◽  
Urinary Nitrogen Excretion ◽  
Urinary Nitrogen

1. Sixteen foods, made up with differing proportions of roughage and concentrates and ranging in crude protein content from approximately 2·6% to 10·0%, were each offered ad libitum to Blackhead Persian wether sheep. The nitrogen balance of the sheep and the distribution of nitrogen in the urine were measured.2. Urinary nitrogen excretion decreased with the digestible nitrogen intake. There was a highly significant (P < 0·01) positive correlation between either excretion of urea or of allantoin and digestible nitrogen intake.3. The amount of creatinine excreted varied little with diet but was directly related to the body weight of the sheep.4. For 8 diets, hippurate excretion by the sheep was directly related (P<0·01) to intake of digestible nitrogen, while a significant (P<0·05) positive correlation between the same measures was found for the other 8 diets.5. It is suggested that with certain types of diets the excretion of either nitrogen, urea or allantoin in the urine may be useful indicators of digestible nitrogen intake of low-protein diets by sheep.

Growth and food utilization of the Australian short-finned eel, Anguilla australis australis (Richardson) given paired iso-energetic diets with increasing crude protein content

2006 ◽  
Vol 82 (2) ◽  
pp. 169-174 ◽  
Author(s):  
K. Engin ◽  
C. G. Carter
Keyword(s):  
Protein Content ◽  
Crude Protein ◽  
High Energy ◽  
Whole Body ◽  
Food Utilization ◽  
Crude Protein Content ◽  
Efficiency Ratio ◽  
Body Protein ◽  
Anguilla Australis ◽  
Dietary Crude Protein

AbstractThis study investigated the effects of 100 g/kg increments of crude protein (approx. 250 (P25) to 550 (P55) g/kg of crude protein) in paired iso-energetic diets on the growth performance of the juvenile Australian short-finned eel (1·83 (s.e. 0·01) g average wet weight). The highest growth response was obtained with treatment P45 followed by P35, P55 and P25. It appeared that food efficiency ratio (FER) increased with increasing crude protein content in low energy diets (treatments P25 and P35). However, 100 g/kg increase in dietary crude protein content (from 450 to 550 kg crude protein per kg diet) in high energy diets resulted in lower FER for treatment P55 than for the treatment P45. The protein efficiency ratio (PER, %) was higher in low protein:low energy diets (treatments P25 and P35) than that of high protein:high energy diets (treatments P45 and P55). The protein productive values (PPV, %) for treatments followed a similar trend to PER in this experiment. The lowest PPV was obtained by the treatment P55 and it was significantly different from that of the other three treatments. A proportional increase in dietary crude protein content in paired iso-energetic diets did not significantly change the whole body protein content. However, a small increase in whole body protein content with increasing dietary crude protein in each group was detected. In conclusion, the present study showed protein sparing effects of lipids and carbohydrates in the diets of the short-finned eel. Further studies specifically investigating the effects of dietary carbohydrate to lipid ratios at different protein levels would improve diet formulation and reduce nutrient impact in intensive recirculation systems.

scholarly journals Reduction of crude protein in diets fed to lactating Holstein-Gyr cows

2018 ◽  
Vol 53 (7) ◽  
pp. 858-865
Author(s):  
Clóvis Ribeiro Guimarães ◽  
Rafael Alves de Azevedo ◽  
Mariana Magalhães Campos ◽  
Fernanda Samarini Machado ◽  
Alexandre Mendonça Pedroso ◽  
...  
Keyword(s):  
Nitrogen Use Efficiency ◽  
Crude Protein ◽  
Dry Matter ◽  
Nutrient Digestibility ◽  
Nitrogen Excretion ◽  
Productive Performance ◽  
Nitrogen Use ◽  
Use Efficiency ◽  
Urinary Nitrogen Excretion ◽  
Urinary Nitrogen

Abstract: The objective of this work was to evaluate the effect of reducing crude protein (CP) contents in diets with a constant metabolizable protein content on the intake, performance, nitrogen balance, and nutrient digestibility of lactating Holstein-Gyr cows. Animals (n = 24, 103±23 days in milk) were allocated to four treatments (n = 6 per group) with different CP contents: 127, 132, 139, and 156 g kg-1 dry matter (DM). DM intake was not affected by treatments. CP intake and digestibility increased linearly with higher CP contents. Milk yield (23.7±3 kg per day) and the percentages of milk protein (3.3±0.2%) and fat (3.8±0.5%) were not affected by CP reduction. Milk and blood urea nitrogen increased linearly with the increase of CP in the diet, similarly to urinary nitrogen excretion. Nitrogen use efficiency was 29.8 and 22.4% when CP was 127 and 156 g kg-1 DM, respectively. Reducing CP in diets fed to mid-lactating Holstein-Gyr cows increases nitrogen use efficiency and maintains the productive performance of the cows.

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