Effect of dietary energy supply and fat source on the fatty acid pattern of adipose and lean tissues and lipogenesis in the pig1

2002 ◽  
Vol 80 (6) ◽  
pp. 1564-1574 ◽  
Author(s):  
G Bee ◽  
S Gebert ◽  
R Messikommer
Keyword(s):  
Fatty Acid ◽  
Energy Supply ◽  
Fatty Acid Pattern ◽  
Dietary Energy

scholarly journals Composition and Nutritional Value of Acid Oils and Fatty Acid Distillates Used in Animal Feeding

Animals ◽  
2021 ◽  
Vol 11 (1) ◽  
pp. 196
Author(s):  
Elisa Varona ◽  
Alba Tres ◽  
Magdalena Rafecas ◽  
Stefania Vichi ◽  
Ana C. Barroeta ◽  
...  
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Nutritional Value ◽  
Oil Refining ◽  
Analytical Control ◽  
Dietary Energy ◽  
Feed Ingredients ◽  
Animal Feeding ◽  
By Products

Acid oils (AO) and fatty acid distillates (FAD) are oil refining by-products rich in free fatty acids. The objective of this study is their characterization and the identification of their sources of variability so that they can be standardized to improve their use as feed ingredients. Samples (n=92) were collected from the Spanish market and the MIU value (sum of moisture, insoluble impurities, and unsaponifiable matter), lipid classes, fatty acid composition, and tocol content were analyzed. Their composition was highly variable even between batches from the same producer. As FAD originated from a distillation step, they showed higher free fatty acid amounts (82.5 vs 57.0 g/100 g, median values), whereas AO maintained higher proportions of moisture, polymers, tri-, di-, and monoacylglycerols. Overall, the MIU value was higher in AO (2.60–18.50 g/100 g in AO vs 0.63-10.44 g/100 g in FAD), with most of the contents of insoluble impurities being higher than those in the guidelines. Tocol and fatty acid composition were influenced by the crude oil’s botanical origin. The calculated dietary energy values were, in general, higher for AO and decreased when a MIU correction factor was applied. The analytical control and standardization of these by-products is of the outmost importance to revalorize them as feed ingredients.

scholarly journals Meat quality and fatty acid profile of the musculus longissimus lumborum in Czech Fleckvieh, Charolais and Charolais × Czech Fleckvieh bulls fed different types of silages

2010 ◽  
Vol 55 (No. 11) ◽  
pp. 479-487 ◽  
Author(s):  
L. Bartoň ◽  
D. Bureš ◽  
V. Kudrna
Keyword(s):  
Fatty Acid ◽  
Meat Quality ◽  
Fatty Acid Profile ◽  
Dry Matter ◽  
Intramuscular Fat ◽  
Quality Parameters ◽  
Dietary Energy ◽  
Maize Silage ◽  
Different Types ◽  
Longissimus Lumborum

The effects of breed and diet containing different types of silages on meat quality parameters and fatty acid profile of m. longissimus lumborum (MLL) were evaluated in a total of 30 Czech Fleckvieh (CF), Charolais (CH) and Charolais × Czech Fleckvieh (CH × CF) bulls. The animals were fed two mixed diets: MS (based on maize silage) and LCS (based on legume-cereal mixture silage and lucerne silages) with different concentrations of dietary energy and fatty acids. The MLL from CH bulls had the lowest content of dry matter (P < 0.01), less protein (P < 0.01) and lighter meat (P < 0.01) compared to the CF. The extensive LCS diet reduced dry matter (P < 0.01) and intramuscular fat (P < 0.01) and increased the content of hydroxyproline (P < 0.05). The CH bulls exhibited higher PUFA n-3 (P < 0.05) and lower MUFA (P < 0.05) compared to the CF, with the CH × CF being intermediate. The LCS diet enhanced the proportions of PUFA (P < 0.05) and PUFA n-3 (P < 0.001) and reduced MUFA (P < 0.001). In conclusion, both breed and diet affected the meat quality and fatty acid profile of the intramuscular fat of the bulls. The replacement of maize silage with the legume-cereal mixture and lucerne silages in the diet reduced the concentration of intramuscular fat and improved its fatty acid profile from the human nutrition perspective.

Fatty acid pattern of cerebral lipids in cyanide encephalopathy

1975 ◽  
Vol 11 (5-6) ◽  
pp. 233-238
Author(s):  
M. Wender ◽  
Z. Adamczewska
Keyword(s):  
Fatty Acid ◽  
Fatty Acid Pattern

FATTY ACID PATTERN AND ISCHAEMIC HEART DISEASE

The Lancet ◽  
1987 ◽  
Vol 329 (8543) ◽  
pp. 1202
Author(s):  
C.H. Rapley ◽  
J.B. Ubbink ◽  
L.S. De Villiers
Keyword(s):  
Heart Disease ◽  
Fatty Acid ◽  
Ischaemic Heart Disease ◽  
Fatty Acid Pattern

Effect of extended photoperiod on appetite, growth and reproductive endocrinology in red deer stag calves

1995 ◽  
Vol 1995 ◽  
pp. 106-106
Author(s):  
M H Davies ◽  
T J Parkinson ◽  
J A Douthwaite ◽  
D W Deakin
Keyword(s):  
Energy Supply ◽  
Red Deer ◽  
Dietary Energy ◽  
Reproductive Endocrinology ◽  
Grass Silage ◽  
Modifying Effect ◽  
Photoperiod Manipulation

Deer experience a period of reduced appetite and growth in winter which has a major impact on venison supply. Photoperiod manipulation has been shown to modify this. The objective of this experiment was to investigate the effect of extended photoperiod and the modifying effect of dietary energy supply in red deer stag calvesForty red deer stag calves born in May/June 1992 were weaned in mid-September and put indoors on a grass silage-based ration. On 30 September the stag calves were weighed and randomised to four treatments groups on the basis of liveweight.

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