PENGEMBANGAN PASAR TRADISIONAL DENGAN PENDEKATAN MARKET AREA (STUDI KASUS : KOTA PADANG)(Developing of Traditional Market With Market Area Approach (Case Study : Padang City)

2015 ◽  
Author(s):  
YOSI SURYANI
Keyword(s):  
Market Area ◽  
Traditional Market

Sanders Hospital and Health Center: A Case Study

1997 ◽  
Vol 22 (1) ◽  
pp. 75-89 ◽  
Author(s):  
Ken Chadwick ◽  
James J. Chrisman ◽  
Anthony F. Jurkus
Keyword(s):  
Health Center ◽  
Market Area ◽  
Hospital Industry ◽  
Cardiovascular Services ◽  
Regional Hospitals

This case study examines Sanders Hospital's (fictitious name) decision on a strategy for developing a specialized cardiovascular program. Cardiovascular services had been identified as an opportunity to assist Sanders better compete in the turbulent hospital industry. The hospital was in the process of determining the best alternative for seizing and pursuing this opportunity. Two options were under consideration. First, Sanders could implement the program internally and compete directly in the market. The second option was to jointly develop the cardiovascular program through an alliance with one of the two regional hospitals who were contemplating entering Sanders’ market area.

Evaluating Mobility in Marketing Places for Entrepreneurial Disabled, Case Study: Central Market Area Kuala Lumpur

2015 ◽  
Vol 747 ◽  
pp. 176-179
Author(s):  
Bahar Fardnia ◽  
Nordin Abdul Rahman ◽  
Mohd Yazid Mohd Yunos ◽  
Md Azree Othuman Mydin
Keyword(s):  
Market Area ◽  
Kuala Lumpur ◽  
Independent Life ◽  
Traditional Marketing ◽  
Marketing Places

This article is about evaluating the easy mobility in selected KL busy market places for understanding the potential of these places for disabled’s to work there independently. In this subject, mobility and safety are the tree main categories for disables to go out. Interview and observation are two methods which have been used, then supported them with photos. The results show there are many weaknesses for making the marketing places disables friendly. There are many famous and traditional marketing areas in KL which they can give opportunity to disables to start their own business. Therefore, they should define new standards to do some renovation and make new maintained schedule to give more chance to disables for starting their own independent life.

scholarly journals Using life cycle inventory to improve the sustainability of traditional market management: a case study in Pandansari Market Balikpapan and Ibuh Market Payakumbuh

2018 ◽  
Vol 74 ◽  
pp. 11001
Author(s):  
Sessario Bayu Mangkara ◽  
Hayati Sari Hasibuan ◽  
Ellyna Chairani
Keyword(s):  
Electronic Devices ◽  
Electrical Energy ◽  
International Standard Organization ◽  
Iso 14040 ◽  
National Economic ◽  
Traditional Market ◽  
Market Management ◽  
Standard Organization ◽  
Goal And Scope

Indonesia has 13,450 traditional market with 12.6 million traders in 2016. This type of markets has significant role and contribution for the national economic, the traders and the consumers. This research aims to investigate the sustainability of business model in traditional market. Study area are Pasar Pandansari in Balikpapan and Pasar Ibuh, Payakumbuh. Using the LCA methods, this study adopts some phases of International Standard Organization (ISO) 14040 consisting of setting up the goal and scope, and data inventory. Identified inputs include electrical energy, water, and materials/goods to sale. In addition, this study also investigates the economic aspect through the identification of the retribution income to the local government or management and environmental impacts. This study found that Pandansari Market has more extravagant inputs, especially in the consumption of electrical energy 78.5 kW/month (market stall) and 1,217 kW/month (kiosk) and this has an impact on environmental pollution through the exploitation of electrical energy in traditional market environments. The policy of using lights and electronic devices that have low kW and applying the concept of reward and punishment to traders can improve the sustainability of traditional market management.

scholarly journals THE ELEMENTS OF PACKAGING THAT FORM A BRAND PERSONALITY. A CASE STUDY ON AROMA PREMIUM SEKOTENG PRODUCTS

2019 ◽  
Vol 9 (2) ◽  
pp. 382
Author(s):  
Timotius FCW Sutrisno
Keyword(s):  
Data Collection ◽  
Brand Personality ◽  
Distribution Channel ◽  
Sampling Technique ◽  
Study Data ◽  
Quantitative Approach ◽  
Healthy Foods ◽  
Modern Distribution ◽  
Traditional Market

A trend to a heatlhier lifestyle triggers a shift in consumer’s behavior to consume healthy foods and to avoids any preservatives. Several companies in Indonesia began to contribute to this trend including UD Maju Jaya who also contributing onto this trend by producing products called premium sekoteng AROMA. The problem occured when the company experienced a sales decline as 93,4% in traditional market distribution channel and 39,4% in modern distribution channel because the product itself did not show the element of a packaging that could attract consumers to purchase since a brand personality from a packaging itself should form a bond on consumer’s thoughts and feelings unto the brand. Therefore, the purpose of this study is to determine the effect of packaging elements through brand personality on premium sekoteng AROMA. This study uses a quantitative approach. In this study, data collection was done by distributing questionnaires using a purposive sampling technique with the conditions as the population must be B2B consumers who had purchased and consumed premium sekoteng AROMA. The results showed that functionality packaging and packaging saleability significantly have a tendency to influence brand personality

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