scholarly journals Diet of schoolchildren as a risk factor of nutritional disorders

2018 ◽  
Vol 0 (Ahead of Print) ◽  
Author(s):  
Feruza Kochkorova ◽  
Marina Esenamanova ◽  
Tatyana Tsivinskaya

In this paper, we present the literature review on nutrition disorders in schoolchildren. as well as the data about the role of rational and balanced nutrition- in strengthening of child and adolescent health. We provided the review of literature on the approaches in education facilities on healthy diet education and school meals.

2007 ◽  
Vol 32 (4) ◽  
pp. 770-777 ◽  
Author(s):  
Daniel E. Roth

Knowledge regarding the physiological role and dietary requirements of vitamin D has dramatically expanded over the past several decades. The “new” vitamin D is not only a mediator of calcium homeostasis, but also has important immunomodulatory, anti-microbial, and anti-proliferative actions. Amidst the growing interest in vitamin D as a mediator of many chronic diseases of adulthood such as cancer and type II diabetes, less attention has focused on the implications of the new understanding of vitamin D for child and adolescent health. This article reviews the definition of vitamin D insufficiency (VDI) as it applies to children and adolescents, the current vitamin D status of Canadian children and adolescents, pediatric conditions that may be related to VDI, and the evidence base for current dietary recommendations for vitamin D intake. Pharmacokinetic studies and epidemiologic research that incorporates clinical and functional outcomes are needed to clarify the role of vitamin D in growth and development and the specific dietary vitamin D requirements among Canadian children and adolescents.


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