Agricultural products cold chain logistics quality control and food safety research based on HACCP

2013 ◽  
Author(s):  
Liu Bingnan ◽  
Tan Qin
Keyword(s):  
Quality Control ◽  
Food Safety ◽  
Agricultural Products ◽  
Cold Chain ◽  
Safety Research ◽  
Logistics Quality

Research on Cold Chain Logistics of Subsidiary Agricultural Products in Chongqing Based on SWOT Analysis

2013 ◽  
Vol 671-674 ◽  
pp. 3011-3015
Author(s):  
Jing Peng
Keyword(s):  
Food Safety ◽  
Development Strategy ◽  
Swot Analysis ◽  
Economic Loss ◽  
Poor Quality ◽  
Agricultural Products ◽  
Cold Chain ◽  
Long Distance ◽  
Policy Makers ◽  
Fresh Food

In recent years, food safety problems have emerged frequently in China. Fake and poor quality food and the indiscriminate use of additives are to be blamed. However, out-dated cold chain logistics is the more important reason. If the cold chain conditions are not good, the food will deteriorate through long-distance transportation, which will cause food safety problems when they are sold to the final consumers. Cold chain logistics is a major food safety measures. In Chins, through the production, circulation and consumption of cold fresh food, out-dated cold chain not only causes a great economic loss but also threatens food safety .Based on the SWOT analysis, this thesis studies Chongqing agricultural products cold chain logistics development strategy in both qualitative and quantitative aspects in order to better provide directions for the policy makers.

scholarly journals A comprehensive review of cold chain logistics for fresh agricultural products: Current status, challenges, and future trends

2021 ◽  
Vol 109 ◽  
pp. 536-551
Author(s):  
Jia-Wei Han ◽  
Min Zuo ◽  
Wen-Ying Zhu ◽  
Jin-Hua Zuo ◽  
En-Li Lü ◽  
...  
Keyword(s):  
Agricultural Products ◽  
Cold Chain ◽  
Current Status ◽  
Future Trends ◽  
Comprehensive Review

scholarly journals Occurrence of Chemical Contaminants in Peruvian Produce: A Food-Safety Perspective

Foods ◽  
2021 ◽  
Vol 10 (7) ◽  
pp. 1461
Author(s):  
Oscar A. Galagarza ◽  
Alejandra Ramirez-Hernandez ◽  
Haley F. Oliver ◽  
Mariel V. Álvarez Rodríguez ◽  
María del Carmen Valdez Ortiz ◽  
...  
Keyword(s):  
Heavy Metals ◽  
Food Safety ◽  
Fruits And Vegetables ◽  
Safety Issue ◽  
Agricultural Products ◽  
Mining Activities ◽  
Farming Practices ◽  
Chemical Contaminants ◽  
Crop Varieties ◽  
Andean Country

The presence of chemical contaminants in agricultural products is a continued food-safety challenge in Peru. This country has robust agriculture potential, but its output of fruits and vegetables is severely impacted by massive mining activities, as well as poor farming practices, including the use of polluted irrigation water, misuse of pesticides, and inadequate postharvest conditions. This review examines the current scientific knowledge on the levels of pesticide residues, heavy metals, and mycotoxins on crops produced in Peru. The available data shows that several crop varieties are contaminated with these classes of chemical contaminants, and at levels that exceed the national and international permissible limits. The abundance of chemical contaminants in produce indicates a relevant food-safety issue, which increases the risks of chronic human diseases, like cancer—a leading cause of death in Peru. Finally, this review presents recommendations to address these contamination problems in produce grown in the Andean country.

Game Analysis on Problem of Food Safety in the Agricultural Products Supply Chain

2010 ◽  
Vol 20-23 ◽  
pp. 1040-1045 ◽  
Author(s):  
Cheng Hua Shi ◽  
Zi Lai Sun ◽  
Kun Jing Dong
Keyword(s):  
Supply Chain ◽  
Food Safety ◽  
Health And Safety ◽  
Agricultural Products ◽  
Basic Material ◽  
Human Society ◽  
Survival And Development ◽  
The Game Theory ◽  
The Government ◽  
Material Conditions

Food is the most basic material conditions of survival and development of human society, its security situation is relation to the health and safety of consumer directly. This paper analyze the reasons of causing problems of food quality and safety in the agricultural products supply chain from the perspective of the game theory as well as the government incentive and regulatory mechanisms affect the decision-making of farmers and food producers respectively. In the game between crop growers - farmers and food producers, the government play the outsider role and should give farmers subsidies to encourage them to grow high-quality green crops, as far as possible to ensure food safety from the source. In the game between producers and regulators, the government, as the game participant, should be asked to improve the supervision efficiency and the control ability to prevent unqualified food products entering the market.

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