scholarly journals The effect of cutting times on goat’s rue (Galega orientalis Lam.) leys

1991 ◽  
Vol 63 (5) ◽  
pp. 391-402
Author(s):  
Perttu Virkajärvi ◽  
Eero Varis
Keyword(s):  
Growth Rate ◽  
Crude Protein ◽  
Good Condition ◽  
Red Clover ◽  
Crude Protein Content ◽  
Average Yield ◽  
Crude Fiber Content ◽  
Beginning Of Flowering ◽  
Galega Orientalis ◽  
The University

The effect of four different cutting times, both in spring and autumn, on goat’s rue was studied at Viikki Experimental farm of the University of Helsinki in 1983—89. Goat’s rue showed good persistence. The plots remained in good condition, the average yield being even in the sixth year 9000 kg DM per hectare. The development of goat’s rue starts early in the spring. The growth rate and development of CP content are similar to those of red clover. The development of CF is, however, more similar to grasses. Thus, the crude fiber content limits the cutting times of goat’s rue more than the changes in crude protein content. The most suitable cutting time in spring is at the beginning of flowering in mid-June, and in autumn during the second week of September. With this management a yield of 8360 kg DM per hectare per year was reached during the experimental years. The pooled CP content was 19.9 % and the CP yield was 1660 kg/ha. The CF content was in the first cut 27.9 % and in the second cut 29.1 %. The amount of weeds in the five to six year leys was 12—18 %.

scholarly journals THE YIELD STABILITY AND QUALITY OF LEGUMES DURING TWO CONSECUTIVE, EXTREMELY DRY YEARS

2013 ◽  
Vol 59 (4) ◽  
pp. 167-177
Author(s):  
Miriam Kizeková ◽  
Ján Tomaškin ◽  
Jozef Čunderlík ◽  
Ľubica Jančová ◽  
Janka Martincová
Keyword(s):  
Protein Content ◽  
Crude Protein ◽  
Dry Matter ◽  
Seasonal Pattern ◽  
Red Clover ◽  
Dry Matter Yield ◽  
Crude Protein Content ◽  
Crude Fibre ◽  
Herbage Quality

Abstract This study highlights the effect of drought and ambient temperature on performance and herbage quality of legume monocultures and grass-legume mixtures. In a field experiment, the total dry matter yield, seasonal pattern of dry matter yield distribution, content of crude protein and crude fibre of monocultures of red clover and alfalfa and grass-legume mixtures were investigated during two consecutive dry years (2011-2012). Alfalfa cultivars Kamila and Tereza grown as monocultures or as mixtures with Festulolium braunii (cultivar Achilles) outperformed the red clover cultivars Fresko and Veles and provided a well-balanced total and seasonal dry matter yield during both years. Across all experimental years, crude protein content was significantly higher at alfalfa monocultures and mixture when compared with clover monocultures (P < 0.05). However, considerable lower content of crude fibre at clover monocultures in comparison with alfalfa ones was found. Responses of nutritive parameters of both legume species to weather variables were different. Crude protein content in red clover was independent of rainfall and temperature. In contrast, the crude fibre content correlated with temperature whereby the alfalfa monocultures showed stronger correlations (P < 0.05) than red clover monocultures.

EVALUATION OF QUALITY OF POULTRY FEEDS SOLD IN KATSINA METROPOLIS, KATSINA STATE, NIGERIA

2021 ◽  
Vol 5 (1) ◽  
pp. 601-607
Author(s):  
A. U. Uduma ◽  
Joseph Akumah Ojogba ◽  
O. E. Okafor
Keyword(s):  
Standard Deviation ◽  
Crude Protein ◽  
Proximate Analysis ◽  
Crude Protein Content ◽  
Poultry Feeds ◽  
Crude Fiber Content ◽  
Percent Moisture ◽  
The Mean ◽  
The Difference

In Katsina metropolitan, a variety of poultry feeds are available, and the quality and standards of these feeds are critical for the production of eggs and meat. As a result, the quality of selected chicken feeds sold in Katsina metropolitan was assessed by performing proximate analysis using AOAC methodology. Super starter, grower concentrate, broiler finisher, broiler starter, broiler super starter, layer mesh, grower mesh, and layer concentrate were among the samples used. The percentage mean to standard deviation was used to express the findings. The crude protein content of the diets studied ranged from 0.46 ± 0.00 percent to, 8.24± 0.02 percent, ash content 6.31± 0.01 percent – 33.30± 0.04 percent, crude fiber content 1.03 ±0.00 percent – 3.21± 0.00 percent, lipid content 0.11± 0.00 percent, 2.30 ±0.00 percent, moisture content 4.28 ±0.25 – 6.66 ±0.78 percent, and carbohydrate content 51.78± 2.68 – 83.72 ±0.57 percent. Although there was variation in the mean and standard deviation levels among the samples analyzed, such variations were not statistically significant (P>0.05) according to a one-way analysis of variance (ANOVA) for the difference in the mean levels of parameters evaluated in eight samples

scholarly journals IDENTIFIKASI TUMBUHAN SUMBER PAKAN DAN TINGKAT PALATABILITAS KUSKUS (FAMILI PHALANGERIDAE) DI DESA LUMOLI, SERAM, MALUKU

2018 ◽  
Vol 6 (1) ◽  
pp. 17-30
Author(s):  
Marthinus Usmany ◽  
Pieter Kakisina
Keyword(s):  
Plant Species ◽  
Crude Protein ◽  
Test Results ◽  
Crude Protein Content ◽  
Crude Fiber Content ◽  
In Captivity ◽  
Young Leaves ◽  
Forest Plants ◽  
The Village ◽  
Comprehensive Study

Cuscus is an Australian animal (marsupial) whose distribution is limited in Indonesia and its population is declining due to threats hunted for consumption, and traded illegally. To overcome the above problems it is necessary to conduct a comprehensive study of the type of feed in the hope of helping the conservation of these animals, especially in captivity. The purpose of this research is to study the types of plants as cuscus that live in captivity of Lumoli Village, West Seram District. This research begins with the observation of the type of kursus that lives in captivity of Lumoli Village. Study of feed type, depiction, and analysis. The results showed 44 species of plants in the village of Lumoli West Seram District, Maluku can be used as cuscus feed in captivity. Very good plant part as Source of Feed is young leaf of 28 species of plant (63,63%), 25 species (56,81%) are fruits, 4 species (9,09%) are flowers, 3 species (6,81 %) is a young shoot. The level of palatability of the cuscus indicates that the brown cuscus and white cuscus correspond to 43 plant species (97.72%) and can not be done 1 plant species (2.27%) (water apple), while the spotted cuscus and the gray magic cuscus 43 (97.72 %) plant types and unlike 1 plant species (2.27%) (Tomi-tomi). The proximate test results showed the highest ash content was available in the gray cuscus (18.95%) and the lowest in brown couscous (11.41%), the highest crude protein content in the gray cuscus (28.01%) and the lowest in white cuscus (23, 64%), crude fat content in cuscus totol (4.92%) and lowest in gray cuscus (2.93%), crude fiber content in gray cuscus (27.99%) and lowest in brown cuscus (21, 68% ). Can be concluded there are 44 types of forest plants that can be consumed either in the form of young leaves, fruit, flowers and young shoots. Further research is needed on additional types of feed for the cuscus in captivity.

scholarly journals Pemberian Probiotik Pada Pengolahan Limbah Udang Yang Dimasak Dengan Tekanan Tinggi Terhadap Kandungan Protein Kasar Dan serat Kasar

2019 ◽  
Vol 1 (1) ◽  
pp. 73
Author(s):  
Agustono, Ika Agustin Handyani, Mirni Lamid
Keyword(s):  
High Pressure ◽  
Protein Content ◽  
Crude Protein ◽  
Fish Meal ◽  
Fiber Content ◽  
Crude Fiber ◽  
Crude Protein Content ◽  
Alternative Feed ◽  
Crude Fiber Content ◽  
Prawn Waste

Abstract Feed is one of the factors determines the success of a fish farm. Feed-quality feed stuffs that require high quality also, which still rely on imports, especially fish meal and soybean oilcake. Effort to reduce dependence on import of feed stuff is searching for alternative feed stuffs that the quality is quite good, cheap, easily obtained and can reduce cost of production. One of the feed stuff as an alternative source of animal protein feed that need to be examined is the prawn waste. Prawn waste meal enough potential to be used as fish feed with a crude protein content 45.29% and 17.59% crude fiber was alternative feed stuff for fish meal. The usage of prawn waste as a feed stuff should be through the handling and processing to further improve the nutrient value of waste. Prawn waste processing in this research consists of two ways, that is waste cooking prawn on the high pressure (100 kpa), and conducted fermentation by using probiotic. The existence of microorganisms activity during the fermentation process will cause changes of feed stuffs either through physically and chemicals. Probiotic is a microbe colony that is rich in celulolytic, lignolytic and proteolytic bacteria. The aim of this research is to know the influence probiotic on the prawn waste cooked with high pressure to increase the protein content and to decrease the crude fiber content. Method as used in the research is experimental method. Experiment design that used at research is Completely Randomized Design with 4 treatments and replicates 5 times. To get the data is conducted procsimat analysis on the crude protein content and crude fibers from each experimental unit. That result data analyzed with the Analysis of Varian continued with Duncan’s Multiple Range Test. The results of research is known that dosaged probiotic at process of prawn waste cooked fermentation not different to crude protein contents of the waste cook fermented prawn. Crude fiber content of the waste cook fermented prawn using probiotik (P1, P2, P3) has decreased if compared with waste cooking fermented prawn without using probiotic (P0)

scholarly journals Pengaruh Penggunaan Kombucha Terhadap Kandungan Protein Kasar Dan Serat Kasar Pada Fermentasi Eceng Gondok (Eichornia crassipes) [The Effect Of Using Kombucha On Crude Protein And Crude Fiber Contents In Water Hyacinth (Eichornia crassipes) Fermentation]

2019 ◽  
Vol 2 (2) ◽  
pp. 179
Author(s):  
Agustono, Salim Hidayat, Widya Paramita L
Keyword(s):  
Protein Content ◽  
Water Hyacinth ◽  
Crude Protein ◽  
Proximate Analysis ◽  
Crude Fiber ◽  
Crude Protein Content ◽  
High Fiber ◽  
Crude Fiber Content ◽  
Living Together ◽  
Eichornia Crassipes

Abstract Water hyacinth (Eichornia crassipes) is a one of the feed materials from the green plants a potential. Howefer, the water hyacinth are low of protein and high fiber contents. Therefore, there should be efforts intentionally done to increase the leaf protein. One the ways to raise water hyacinth nutrient is performing biologically fermentation by using microbes. The Kombucha organism is a symbiotic colony of yeast’s and bacteria that composed by strong membrane that covers gelatinous mass. Kombucha microorganism is living together with permeate the tea drink. The objective of this research is to know the effect of Kombucha to increased crude protein and decreased crude fiber contents in water hyacinth fermentation. The advantage of the research is to provide information regarding a Kombucha dosage which is required to enhance crude protein and reduce crude fiber content on water hyacinth fermentation. The research used water hyacinth as substrate and Kombucha as fermentor. Kombucha dosaged used here were P0 (0%), P1 (7,5%), P2 (15%) and P3 (22,5%). The fermentation took place 7 days and then proceeded with proximate analysis. Variables observed consisted of crude protein and crude fiber contents after being fermented using Kombucha. The result showed that Kombucha that was used for fermenting water hyacinth, could increase the crude protein content from 13,3040 % (P0) to 15,9972% (P3) and not significantly reduce the crude fiber. The Kombucha dosage at 7,5% (P1) was most effective for fermenting the water hyacinth.

scholarly journals IDENTIFIKASI JENIS-JENIS DAN KANDUNGAN NUTRISI GULMA DI KECAMATAN BATUR, KABUPATEN BANJARNEGARA YANG POTENSIAL SEBAGAI BAHAN PAKAN TERNAK RUMINANSIA

Pastura ◽  
2019 ◽  
Vol 6 (2) ◽  
pp. 63
Author(s):  
P. Yuwono ◽  
T. Warsiti ◽  
M. Kasmiatmojo
Keyword(s):  
Protein Content ◽  
Crude Protein ◽  
Cynodon Dactylon ◽  
Animal Feed ◽  
Proximate Analysis ◽  
Crude Fiber ◽  
Crude Protein Content ◽  
Commelina Benghalensis ◽  
Crude Fiber Content ◽  
Ruminant Feed

The purpose of this study was to find out the types of weeds and their nutrition content that grow in the planting area of crops in Batur district, Banjarnegara regency potential as ruminant feed. The results showed that at least there were seven types / species of weeds that grows in the Batur village and is often used as an animal feed that were Axonopus compresus (Swarttz) Beauv, Alternanthera sesilis (L) D, C, Lantana camara L., Nasturtium montanum Wall, Commelina benghalensis L ., Cynodon dactylon (L.) Pers, Digitaria adscendens (HBK) Henr. Results of the proximate analysis showed that the weeds have crude protein content ranged from 8.02 to 23.66% and crude fiber content ranged from 19.87 - 39.36%. It could be concluded that the weeds contain crude protein and crude fiber that were pretty good for ruminants. Keywords: weeds, ruminants, crude protein, crude fiber

A note on the implantation of intensively-fed beef cattle with hexoestrol

1969 ◽  
Vol 11 (3) ◽  
pp. 419-422 ◽  
Author(s):  
A. Macdearmid ◽  
T. R. Preston
Keyword(s):  
Growth Rate ◽  
Beef Cattle ◽  
Protein Content ◽  
Conversion Efficiency ◽  
Crude Protein ◽  
Fat Content ◽  
Crude Protein Content ◽  
Feed Conversion ◽  
Feed Conversion Efficiency ◽  
Single Implant

SUMMARYIn the first of two experiments, steers which received a single implant of 60 mg hexoestrol grew 24% faster than non-implanted controls and 7% faster than steers given 30 mg. The growth rate of the steers given a single implant of 60 mg did not differ significantly from that of animals implanted twice with 30 mg or 5 times with 15 mg. In the second experiment, steers given 60 mg grew 23% faster than controls and their feed conversion efficiency was 13% better; the hexoestrol treatment resulted in a saving of 131 kg feed per animal. The tenth-rib joints of steers given 60 mg had a higher crude-protein content and lower fat content than those from non-implanted animals.

scholarly journals Proximate Study and Acceptance of “Abon Ikan” Using Different Fish Meats in Cilacap

2021 ◽  
Vol 7 (1) ◽  
Author(s):  
Khoeruddin Wittriansyah
Keyword(s):  
Crude Protein ◽  
Proximate Analysis ◽  
Acceptance Test ◽  
Crude Protein Content ◽  
Nutritional Content ◽  
Nutrient Contents ◽  
Fish Meat ◽  
Crude Fiber Content ◽  
Central Java ◽  
Additional Income

Cilacap is a center of fisheries in Central Java province. One of the development fisheries product is the processing of “Abon Ikan”. The advantage of “Abon Ikan” “Abon Ikan” is they have a long shelf life and can give additional income for fishermen. Different fish meat will affect the taste and nutritional content of the “Abon Ikan”. This study aims to analyze the differences in “Abon Ikan” from 3 types of fish meat used in Cilacap. The fish meat used is tuna, catfish (clarias), and patin (pangasius). The three “Abon Ikan” products were then analyzed for their nutrient contents using proximate analysis. Acceptance test using the sensory test carried out on 50 respondents covering aspects of taste, aroma, texture, and appearance. Based on the results of the proximate analysis, three parameters were in accordance with SNI Abon Ikan (1995) are crude protein content, ash content, and crude fat content. Parameters of water content and crude fiber content have not in accordance SNI Abon Ikan. “The hedonic test for acceptance of the four categories: taste, aroma, texture, and appearance, the highest positions were all in the Abon patin (4.04., 3,7., 4.02., 3,92).

scholarly journals Kandungan Protein Kasar dan Serat Kasar pada Daun Kacang Tanah (Arachis hypogaea) yang Difermentasi dengan Bakteri Enterobacter cloacae WPL 111 sebagai Bahan Pakan Alternatif Ikan [ Content of Crude Protein and Crude Fiber in Peanut Leaves (Arachis hypogaea) Fermented by Enterobacter cloacae WPL 111 as Alternative Fish Feed Stuff]

2019 ◽  
Vol 7 (2) ◽  
pp. 165
Author(s):  
Karlina Hardianing Pangestu ◽  
Agustono Agustono ◽  
Widya Paramita Lokapirnasari
Keyword(s):  
Protein Content ◽  
Arachis Hypogaea ◽  
Crude Protein ◽  
Enterobacter Cloacae ◽  
Crude Fiber ◽  
Medical Laboratory ◽  
Fish Feed ◽  
Crude Protein Content ◽  
Feed Ingredients ◽  
Crude Fiber Content

Abstract Feed is an element that really support the activities of aquaculture, there for the feed that is available must be adequate and meet the needs of the fish. Efforts to reduce feed costs, some farmers use alternative feed ingredients as a substitute for feed ingredients. Peanut leaves in the form of flour can be used as fish feed in pellet form. Peanut is potential biological resources to be used as feed to the waste produce sufficient forage nutritional value. Peanut leaves nutrition consist of, the dry matter 96,2754%, 29,7397% crude fiber, 17,2475% crude protein (Unit Inspection Services Consulting and Training of Faculty of Veterinary Medical Laboratory Airlangga University, 2014).This research been used Completely Randomized Design (CRD) method with five treatments and four replications. The treatment used were control (P0), the provision of Enterobacter cloacae WPL 111 5% (P1), 10% (P2), 15% (P3) and 20% (P4) with each repeated four times. Parameters observed were content of crude protein and crude fiber after fermentation for seven days in anaerob facultative. Data about the contain of crude protein and crude fiber obtained from this studied were analyzed with analysis of variants to determine the effect of treatment. Different between treatments were tested with Duncan;s multiple range test (DMRT). These results indicate that administration Enterobacter cloacae WPL 111 10% gave significant effect of the increase in crude protein content in the fermented leaves peanut and administration Enterobacter cloacae WPL 111 5% gave significant effect of the decrease in crude fiber content in the fermented leaves peanut. The suggested dosage to reduce the content of crude fiber and increase the crude protein content in the fermented leaves peanut is 10%.

Sensory and nutritional evaluation of beans potato vegetables

2017 ◽  
Vol 36 (02) ◽  
Author(s):  
Mamta Rani ◽  
Darshan Punia
Keyword(s):  
Crude Protein ◽  
Magnesium Content ◽  
French Bean ◽  
Maximum Amount ◽  
Fiber Content ◽  
Crude Protein Content ◽  
Soluble Dietary Fiber ◽  
Cluster Bean ◽  
Crude Fiber Content ◽  
Total Magnesium

The objective of this study was to determine the sensory and nutritional compositioaln of products prepared from fresh beans. Four types of fresh beans powder viz. cluster bean, cowpea bean, french bean and sem bean were used for dry beans-potato vegetable preparation. All the four types of vegetables were “Liked very much” on the basis of their organoleptic analysis. Moisture content of beans vegetable prepared using fresh beans ranged from 74.61 to 80.99 per cent. The crude protein content was the maximum in cowpea bean potato vegetable (13.85%) followed by french bean (13.65%), cluster bean (12.25%) and sem bean potato vegetable (11.99%). Crude fiber content in potato beans vegetable ranged from 5.94 to 6.79 per cent. Among the four types of beans-potato vegetables, total, insoluble and soluble dietary fiber content was found to be highest in cluster bean vegetable and the lowest in sem bean vegetable. Sem bean vegetable contained the maximum (131.86 mg/100g and 250.86 mg/100g) amount of calcium and phosphorus while french bean vegetable contained the minimum (49.25 mg/100gand 242.94 mg/100g) amount. All the four types of potato beans vegetable differed significantly (P less than 0.05) among themselves for iron content. French bean potato vegetable contained the maximum amount of zinc (5.32mg/100g) while cowpea bean contained the minimum (3.04). Total magnesium content of potato beans vegetable ranged from 63.65 to 98.52mg/100g. Potato bean vegetable prepared using four types of beans differed significantly (p£0.05) among themselves for their potassium content.

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