scholarly journals Rapeseed meal and urea as a protein source for growing bulls on alkali-treated straw-based feeding

1984 ◽  
Vol 56 (2) ◽  
pp. 137-141
Author(s):  
Liisa Syrjälä-Qvist ◽  
Mikko Tuori
Keyword(s):  
Weight Gain ◽  
Crude Protein ◽  
Live Weight ◽  
Rapeseed Meal ◽  
Daily Consumption ◽  
Concentrate Mixture ◽  
Digestible Crude Protein ◽  
Group 2 ◽  
Protein Supply ◽  
Group 1

Between the ages of 3 1/2 and 10 months, 12 bulls took part in an experiment in which 1) Tower rapeseed meal or 2) urea plus rapeseed meal was used as a protein source in a diet based on dry alkali-treated straw. In group 1 the rapeseed meal composed 32 % of a concentrate mixture also containing barley, oats, molassed beet pulp and minerals. The average daily consumption of rapeseed meal was 1.2 kg/animal and it contributed 58 % of the digestible crude protein supply. In group 2 urea composed 2 % of the concentrate mixture and the average daily consumption was 84 g/animal. In this group urea contributed about 38 % and rapeseed meal 20 % of the digestible crude protein supply. The palatability of the concentrate mixture was good in both groups. The average daily intake of alkalitreated straw was 2.3 kg/animal or 0.77 kg dry matter/100 live weight kg. Treated straw was the only roughage received by the animals from the age of6 months. Up to that age the animals also received hay, on average 840 g per animal and day. The average daily live weight gain in group 1 was 1072 g/animal and in group 2 it was 1111 g; the carcass weights in the respective groups were 169 kg and 176kg, and the feed conversion rates were 4.08 f.u. and 4.16 f.u./kg live weight gain. The differences between the group were not significant (P > 0.05). Almost all the animals showed pathological changes in their inner organs, which may mean that alkali-treated straw sounds not to be suitable as the only roughage source for growing bulls.

scholarly journals EFFECTS OF SOURCE AND LEVEL OF NITROGEN ON THE UTILIZATION OF SORGHUM STOVER BY YANKASA RAMS

2021 ◽  
Vol 28 (2) ◽  
pp. 187-192
Author(s):  
F. OLALERU ◽  
T. A. ADEGBOLA
Keyword(s):  
Weight Gain ◽  
Protein Intake ◽  
Crude Protein ◽  
Live Weight ◽  
Ammonia Nitrogen ◽  
Feed Conversion ◽  
Acid Detergent Fibre ◽  
Designed Experiment ◽  
Digestible Crude Protein

The effects of cotton seed cake (CSC) or urea in supplying either 12% or 16% crude protein on sorghum stover utilization by Yankasa rams was studied for twelve weeks, using a 2 x 2 factorially designed experiment. Nutrient intake, digestibility, weight gain and feed conversion ratio (FCR) were monitored. In vitro volatile fatty acid (VFA) and ammonia-nitrogen (NH,-N) concentrations were also determined. The result of the study indicated that the source and/or level of nitrogen (or crude protein) significantly (P<0.05) affected crude protein intake (CPI), digestible crude protein intake (DCPI) and in vitro NH,-N concentration. Total feed intake, live weight gain (LWG), FCR and DCPI were significantly (P<0.05) affected by source x level interaction. Acid detergent fibre (A DF) and neutral detergent fibre (NDF) intakes, CP, ADF and NDF digestibilities, digestible ADF and NDF intakes, stover intake and in vitro VFA concentration were not significantly (P>0.05) affected by either main effects of CP source and level or their interaction. The rams on the 16% CSC and 12% urea ration gained more weight and had lower FCR than those on the 12% CSC and 16% urea. The 16% CSC ration gave the best result in terms of sorghum stover supplementation. The 12% urea treatment which also had a good result in terms of weight gain and FCR could also be recommended for use.

A study of protein requirements of housed Scottish Blackface ewes during late pregnancy

1971 ◽  
Vol 13 (4) ◽  
pp. 643-651 ◽  
Author(s):  
T. H. McClelland ◽  
T. J. Forbes
Keyword(s):  
Weight Gain ◽  
Protein Intake ◽  
Crude Protein ◽  
Nitrogen Retention ◽  
Live Weight ◽  
Late Pregnancy ◽  
Experimental Period ◽  
Apparent Digestibility ◽  
Live Weight Gain ◽  
Digestible Crude Protein

SUMMARYIn-lamb ewes were given 38, 58 and 82 g of digestible crude protein daily at a constant energy intake of 1600 kcal ME per head daily during the last 6 weeks of gestation. There were no significant differences between treatments in live-weight gain of the ewes, lamb birth weight or ewe net body-weight change (the difference between live-weight gain over the experimental period and live-weight loss at lambing).Digestibility coefficients for the diet components and nitrogen balances were determined on three ewes per treatment during weeks 15-16 and 19·20 of gestation. No differences in the apparent digestibility of the diet components were observed between the two periods. The apparent digestibility of crude protein increased significantly (P > 0·001) with increase in crude protein intake. A significant linear relationship (P<0·01) was found between digestible crude protein intake and nitrogen retention; daily N retention increased by 0·19 g per kg W0·73 for every 1 g per kg W0·73 of apparent digested nitrogen intake per day.

Effects of trenbolone acetate and hexoestrol on live-weight gain, and serum hormone and metabolite concentrations, in steers

1984 ◽  
Vol 38 (3) ◽  
pp. 385-390
Author(s):  
A. R. Peters ◽  
D. G. Evans ◽  
D. J. Read ◽  
Janet M. Beeby ◽  
W. Haresign
Keyword(s):  
Growth Hormone ◽  
Weight Gain ◽  
Production System ◽  
Live Weight ◽  
Beef Production ◽  
Trenbolone Acetate ◽  
Live Weight Gain ◽  
Nitrogen Concentrations ◽  
Group 2 ◽  
Group 1

ABSTRACTYearling steers, 39 Friesians on an 18-month beef production system (group 1) and 38 Hereford × Friesians on a 20-month beef production system (group 2), were weighed, blood sampled and then half of them were implanted subcutaneously with 300 mg trenbolone acetate and 30 mg hexoestrol. All steers were then weighed and blood sampled at 1-month intervals for a further 3 (group 1) or 4 (group 2) months. Serum was assayed for prolactin, insulin, growth hormone, glucose and blood urea nitrogen concentrations. Steroid treatment increased daily live-weight gain by 28 to 37% over the experimental period and the proportional response appeared to be correlated with the plane of nutrition. Neither prolactin nor glucose concentrations were affected by the treatment. However, in both groups 1 and 2, growth hormone concentrations were significantly higher in implanted steers, whilst urea-nitrogen concentrations were significantly lower. Insulin concentrations were consistently, although not significantly, lower in implanted than in control steers.

scholarly journals Effects of fat-protein supplementation of diets for cows in early lactation on milk yield and composition

2011 ◽  
Vol 51 (No. 5) ◽  
pp. 196-204 ◽  
Author(s):  
D. Strusińska ◽  
D. Minakowski ◽  
B. Pysera ◽  
J. Kaliniewicz
Keyword(s):  
Milk Yield ◽  
Crude Protein ◽  
Rapeseed Meal ◽  
Protein Supplementation ◽  
Protein Supplement ◽  
Protein Nitrogen ◽  
Protein Group ◽  
Group 3 ◽  
Group 2 ◽  
Group 1

An experiment was performed on 37 Holstein-Friesian cows during the first 120 days of lactation. The cows were fed balanced diets composed of haylage and maize silage (together 52% dry mater) and a concentrate containing 19% crude protein (group 1), a concentrate containing 17.5% crude protein and 1 kg of fat-protein supplement Megapro Plus<sup>&reg;</sup> (group 2) or a concentrate containing 19% crude protein and 1 kg of fat-protein supplement Megapro Plus<sup>&reg;</sup> (group 3). The mean daily milk yield recorded in groups 2 and 3 amounted to 32.6 kg/d and was by 10.3% higher than in the control group (P &le; 0.01). FCM yield increased by 15.5% and 12.1% in groups 2 and 3, respectively, in comparison with group 1. Diet supplementation with Megapro Plus<sup>&reg;</sup> had no significant effect on the levels of fat, lactose, protein, nitrogen fractions and urea, or some physicochemical properties of milk (density, pH, heat stability). A decrease was noted in solids-non-fat (group 2) and somatic cell count (P &le; 0.05). Megapro Plus<sup>&reg;</sup> supplementation of a diet with a reduced (to 3%) &ldquo;00&rdquo; rapeseed meal content in concentrate (group 2) resulted in a significant increase in the concentrations of unsaturated fatty acids (especially C18:1 and C18:2) and hypocholesterolaemic acids (DFA) in milk, recorded on the 120th day of lactation. Megapro Plus<sup>&reg;</sup> supplementation of a concentrate with a high (10%) &ldquo;00&rdquo; rapeseed meal content aimed at increasing the concentrations of both energy and protein (group 3), had no significant effect on improvement in the fatty acid profile, i.e. changes towards increasing unsaturation of milk fat. &nbsp; &nbsp;

An assessment of the biological and economic efficiency in conversion of milk to growth in N'Dama calves

1993 ◽  
Vol 56 (2) ◽  
pp. 165-170 ◽  
Author(s):  
K. Agyemang ◽  
D. Clifford ◽  
D. A. Little
Keyword(s):  
Weight Gain ◽  
Production System ◽  
Seasonal Pattern ◽  
Profit Maximization ◽  
Live Weight ◽  
Human Consumption ◽  
Live Weight Gain ◽  
Biological Conversion ◽  
Group 2 ◽  
Group 1

AbstractTwo groups of eight N'Dama calves were fed different quantities of milk from birth to 10 months of age to compare efficiencies of converting milk to live-weight gain, and to assess the economic efficiencies of the two feeding regimes. Group 1 received an average of 347 (s.e. 2·4) kg per calf, with a daily and seasonal pattern of feeding designed to simulate a village production system where calves have access to only part of the milk produced by their dams, the rest being extracted for human consumption. Group 2 received an average of 617 (s.e. 5·1) kg per calf, and simulated situations where no milk is extracted such as in a ranch or station-type of operation.During the first 6 months, when growth was certainly mediated only by milk, and live-weight gains were consistently positive at 151 and 262 g/day in groups 1 and 2 respectively, the biological conversion of milk to live weight did not differ between groups (8·7 v. 8·8 kg milk per kg live-weight gain). When the two groups were compared over the same weight range to remove possible effects of variable maintenance requirements, the conversion efficiencies again did not differ significantly. Over the whole 10-month period the biological conversion factors were slightly less favourable but still not different between groups (9·5 v. 9·4 kg/kg). When monetary values of milk and live weight at farmgate prices were applied to quantities of milk consumed and calf live-weight increases, the cost efficiency of group 1 was superior to that of group 2.Based on these findings and results from other on-farm experiments in The Gambia, it was concluded that the current practice of partial milk extraction as occurs in the village production system is a logical approach for profit maximization.

scholarly journals Feed Intake and Live Weight Gain of Hereford Bulls Offered Diets Based on Whole-Crop Barley and Whole-Crop Wheat Silages Relative to Moderately Digestible Grass Silage with or without Protein Supplementation

2017 ◽  
Vol 17 (4) ◽  
pp. 1123-1134
Author(s):  
Arto Huuskonen ◽  
Maiju Pesonen ◽  
Erkki Joki-Tokola
Keyword(s):  
Weight Gain ◽  
Feed Intake ◽  
Crude Protein ◽  
Dry Matter ◽  
Live Weight ◽  
Rapeseed Meal ◽  
Protein Supplementation ◽  
Concentrate Supplementation ◽  
Grass Silage ◽  
Ad Libitum

AbstractThe present experiment was conducted to study the performance of Hereford bulls offered diets based on whole-crop barley (WCB) and whole-crop wheat (WCW) silages relative to a moderately digestible grass silage (GS)-based diet with or without rapeseed meal (RSM) supplementation. The experiment comprised 30 bulls and a 3×2 factorial design was used. The bulls were offered silages ad libitum. In all forage diets (WCB, WCW, GS) the concentrate used was either rolled barley alone or rolled barley plus RSM. The amount of the concentrate supplementation was 37 g/metabolic live weight/animal/day for all treatments. The crude protein (CP) content of barley was 126 g/kg dry matter (DM) and the CP content of the concentrate increased 23% with RSM supplementation. Average live weight gains (LWG) for the GS, WCB and WCW feedings were 1411, 1331 and 1181 g/d, respectively. Differences in diet digestibility and energy intake probably explain the differences in LWG among the forage types. RSM supplementation increased both silage and total DM intake in the WCB and WCW feedings but not in the GS feeding. Furthermore, RSM supplementation increased LWG 7 and 17% in the WCB and WCW feedings, respectively, but only 2% in the GS feeding.

The protein requirement of the ruminant calf. I. The effect of protein content of the concentrate mixture on the performance of calves weaned at an early age

1967 ◽  
Vol 9 (1) ◽  
pp. 7-21 ◽  
Author(s):  
I. J. F. Stobo ◽  
J. H. B. Roy ◽  
Helen J. Gaston
Keyword(s):  
Weight Gain ◽  
Protein Content ◽  
Crude Protein ◽  
Live Weight ◽  
Early Age ◽  
Protein Requirement ◽  
Live Weight Gain ◽  
Concentrate Mixture ◽  
Ad Libitum ◽  
The Relationship

1. Three experiments are reported, in which a total of seventy-two calves were weaned at 3 or 5 weeks of age and given concentrate mixtures containing either 19·2% or 11·9% crude protein, together with hay and water up to 12 weeks of age.2. The performance of cross-bred calves weaned at 3 weeks of age and given concentrates ad libitum was significantly greater when the high-protein concentrate was used in Experiment 1.3. In Experiment 2, in which Friesian heifer calves were weaned at 5 weeks and given concentrates ad libitum, the level of protein in the concentrates had no significant effect on live-weight gain from birth to 12 weeks. However, there was a tendency for the performance of calves given the concentrate containing 11·9% crude protein to be slightly inferior up to the age of 8 weeks.4. When concentrate intake was restricted to 2 kg./day in Experiment 3, in which Friesian heifer calves were weaned at 5 weeks of age, the live-weight gain was significantly greater when the higher level of protein was given.5. Daily increases in height at withers, heart girth and belly girth tended to be greater in all instances when the concentrate containing 19·2% crude protein was given, but significant differences between treatments occurred only in Experiment 3 for increase in heart girth and belly girth.6. It is apparent from the results that the calf weaned at an early age needs to be given a concentrate containing more than 11·9% crude protein if maximum live-weight gain is to be achieved up to 8 weeks of age. The optimum protein content of the concentrate after this age seems to depend on the level of concentrate feeding. The relationship between energy and protein in determining production is discussed.

Castration experiments with Yugoslav Simmental cattle. I. The effect of castration on growth and live-weight gains

1968 ◽  
Vol 10 (1) ◽  
pp. 103-107 ◽  
Author(s):  
T. Čobić
Keyword(s):  
Weight Gain ◽  
Live Weight ◽  
Feed Conversion ◽  
Live Weight Gain ◽  
Significant Difference ◽  
Concentrate Mixture ◽  
Digestible Crude Protein ◽  
Simmental Cattle ◽  
Fattening Period ◽  
High Level

1. Bulls and steers of the Yugoslav Simmental breed (38 in total) were reared and fattened to 470 kg live weight. Half received a moderate level of feeding to 8 months of age and half a high level of feeding over this period; all were fed on a high level from 8 months to slaughter, their diet involving a concentrate mixture, lucerne hay and maize silage.2. At slaughter weight, steers were 2·5% higher at withers than bulls, but other body measurements showed no significant difference.3. Castrates needed a 3 to 8% longer fattening period depending on the feeding treatment.4. Castration reduced the rate of live-weight gain by 4·9% over the whole rearing and fattening period, and by 8·0% over the fattening period only.5. Bulls had better feed conversion ratios overall. Steers consumed more starch units per kg of live-weight gain—8·1% more over the whole rearing and fattening period and 9·8% over the fattening period. Consumption of digestible crude protein was also higher in steers.6. The detrimental effect of castration was more strongly expressed on the HH feeding treatment. An increase in the concentration of the rations did not improve food conversion ratios.

Experiments on the nutrition of the dairy heifer: VII. Observations on the effect of the energy intake on the utilization of protein in growth and in lactation

1969 ◽  
Vol 72 (1) ◽  
pp. 13-30 ◽  
Author(s):  
W. H. Broster ◽  
Valerie J. Tuck ◽  
T. Smith ◽  
V. W. Johnson
Keyword(s):  
Weight Gain ◽  
Nitrogen Balance ◽  
Crude Protein ◽  
Nitrogen Loss ◽  
Latin Square ◽  
Nitrogen Retention ◽  
Live Weight ◽  
The Body ◽  
Live Weight Gain ◽  
Digestible Crude Protein

SUMMARYEight feeding trials on cattle showed that the response in live-weight gain was curvilinear when protein or energy level was varied independently in rations based on poor quality roughages to which cereals and groundnut were variously added to give a range of protein and energy intakes. Live-weight gain was increased by 0·12 lb/day for each 0·1 lb additional digestible crude protein/day at levels of intake below 0·7 lb/day and by 0·03 lb/day at higher levels. It was increased by 0·4 lb/day for each additional 0·1 lb starch equivalent daily/100 lb live weight at total intakes below 0·9 lb daily/ 100 lb and by 0·2 lb/day at higher levels. Over the range 0·5–2·0 lb digestible crude protein daily and 0·7–1·2 lb starch equivalent daily/100 lb live weight the effects of these nutrients were additive.A Latin square nitrogen balance trial demonstrated that a portion of the nitrogen from a protein supplement was retained in the body despite the excretion of the greater part of it in the urine and a further part in the faeces. Nitrogen retention was increased by a supplement of readily available energy through a decrease in urinary nitrogen loss. Nitrogen balance was not increased by a supplement of a fibrous energy source because this induced an increase in faecal nitrogen loss.In a further feeding trial milk yield was found to be affected in a similar manner to growth. At a yield of 30 lb/day the response per lb starch equivalent added to the diet was 0·5 lb milk including 0·05 lb solids not fat and to an increase of 0·1 lb digestible crude protein daily it was 0·25 lb milk including 0·025 lb solids not fat.

Experiments on the nutrition of the dairy heifer IV. Protein requirements of 2-year-old heifers

1963 ◽  
Vol 60 (3) ◽  
pp. 393-398 ◽  
Author(s):  
W. H. Broster ◽  
Valerie J. Tuck ◽  
C. C. Balch
Keyword(s):  
Weight Gain ◽  
Energy Intake ◽  
Protein Intake ◽  
Crude Protein ◽  
Live Weight ◽  
Mean Value ◽  
Live Weight Gain ◽  
Protein Requirements ◽  
Dietary Nitrogen ◽  
Digestible Crude Protein

1. In the winters of 1959–61 three randomized block experiments were carried out to study protein requirements of heifers of 800–1000 lb. live weight. 24 animals were used in each experiment. Half the animals were kept indoors; the remainder stayed out of doors except for 1 hr. per day when they came into covered yards to receive their concenrates ration.2. Rations were based on straw, cereals and roots. The intake of crude protein was varied by replacing cereals by decorticated ground nut meal. The estimated level of energy intake varied from 7·2–8·2 lb. starch equivalent/day between experiments, but the level was constant for all treatments within an experiment.3. At the end of each feeding trial the nitrogen balance was measured for 2 animals from each treatment. The results confirmed the estimated levels of digestible crude protein intakes upon which the experiments were based.4. An increase in intake of digestible crude protein (as determined in the metabolism trials) from 0·35 lb./day to 0·72 lb./day gave a marked response of 0·45 lb./day in the rate of live-weight gain. Further increases in protein intake gave little response in live-weight gain. It was concluded that for heifers of 800–900 lb. live weight the protein requirement for maintenance and a live-weight gain of 1·2 lb./day was 0·70 lb. digestible crude protein/day.5. Comparison of the estimated starch equivalent intakes in the three experiments showed that in heifers receiving 0·52 lb. digestible crude protein per day the rate of gain increased from 0·25 to 0·90 lb./day as the level of energy intake increased from 0·78 lb. starch equivalent/100 lb. live weight per day to 1·01 lb./100 lb. live weight.6. Biological value of the dietary nitrogen decreased as level of protein intake increased. The values for individual animals ranged from 61·3 to 82·4. The mean value was 69·5.7. The weather during these experiments was typical of winters in south-east England with mean minimum ground temperatures about 30° F. and mean maximum and minimum air temperatures of about 50° F. and 35° F., respectively. Snow fell occasionally only; 3½–5½ in. of rain fell in the period 1 January to 31 March. In 2 years out of 3 the outdoor group grew slightly faster than the indoor groups. In the third year this trend was reversed.

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