scholarly journals Dietary Protein Intake and Incidence of Type 2 Diabetes in Europe: The EPIC-InterAct Case-Cohort Study

Diabetes Care ◽  
2014 ◽  
Vol 37 (7) ◽  
pp. 1854-1862 ◽  
Author(s):  
Monique van Nielen ◽  
Edith J.M. Feskens ◽  
Marco Mensink ◽  
Ivonne Sluijs ◽  
Esther Molina ◽  
...  
Keyword(s):  
Type 2 Diabetes ◽  
Cohort Study ◽  
Dietary Protein ◽  
Protein Intake ◽  
Dietary Protein Intake

scholarly journals Erratum. Dietary Protein Intake and Incidence of Type 2 Diabetes in Europe: The EPIC-InterAct Case-Cohort Study. Diabetes Care 2014;37:1854–1862

Diabetes Care ◽  
2015 ◽  
Vol 38 (10) ◽  
pp. 1992.3-1992 ◽  
Author(s):  
Monique van Nielen ◽  
Edith J.M. Feskens ◽  
Marco Mensink ◽  
Ivonne Sluijs ◽  
Esther Molina ◽  
...  
Keyword(s):  
Type 2 Diabetes ◽  
Cohort Study ◽  
Dietary Protein ◽  
Diabetes Care ◽  
Protein Intake ◽  
Dietary Protein Intake

scholarly journals Association between dietary protein intake and type 2 diabetes varies by dietary pattern

2018 ◽  
Vol 10 (1) ◽  
Author(s):  
Qiuyi Ke ◽  
Chaogang Chen ◽  
Fengyi He ◽  
Yongxin Ye ◽  
Xinxiu Bai ◽  
...  
Keyword(s):  
Type 2 Diabetes ◽  
Dietary Protein ◽  
Dietary Pattern ◽  
Protein Intake ◽  
Dietary Protein Intake

scholarly journals Low Physical Activity in Patients with Complicated Type 2 Diabetes Mellitus Is Associated with Low Muscle Mass and Low Protein Intake

2020 ◽  
Vol 9 (10) ◽  
pp. 3104
Author(s):  
Ilse J. M. Hagedoorn ◽  
Niala den Braber ◽  
Milou M. Oosterwijk ◽  
Christina M. Gant ◽  
Gerjan Navis ◽  
...  
Keyword(s):  
Physical Activity ◽  
Type 2 Diabetes ◽  
Muscle Mass ◽  
Dietary Protein ◽  
Protein Intake ◽  
Outcome Variable ◽  
Dietary Protein Intake ◽  
Cross Sectional ◽  
Creatinine Excretion

Objective: In order to promote physical activity (PA) in patients with complicated type 2 diabetes, a better understanding of daily movement is required. We (1) objectively assessed PA in patients with type 2 diabetes, and (2) studied the association between muscle mass, dietary protein intake, and PA. Methods: We performed cross-sectional analyses in all patients included in the Diabetes and Lifestyle Cohort Twente (DIALECT) between November 2016 and November 2018. Patients were divided into four groups: <5000, 5000–6999, 7000–9999, ≥ 10,000 steps/day. We studied the association between muscle mass (24 h urinary creatinine excretion rate, CER) and protein intake (by Maroni formula), and the main outcome variable PA (steps/day, Fitbit Flex device) using multivariate linear regression analyses. Results: In the 217 included patients, the median steps/day were 6118 (4115–8638). Of these patients, 48 patients (22%) took 7000–9999 steps/day, 37 patients (17%) took ≥ 10,000 steps/day, and 78 patients (36%) took <5000 steps/day. Patients with <5000 steps/day had, in comparison to patients who took ≥10,000 steps/day, a higher body mass index (BMI) (33 ± 6 vs. 30 ± 5 kg/m2, p = 0.009), lower CER (11.7 ± 4.8 vs. 14.8 ± 3.8 mmol/24 h, p = 0.001), and lower protein intake (0.84 ± 0.29 vs. 1.08 ± 0.22 g/kg/day, p < 0.001). Both creatinine excretion (β = 0.26, p < 0.001) and dietary protein intake (β = 0.31, p < 0.001) were strongly associated with PA, which remained unchanged after adjustment for potential confounders. Conclusions: Prevalent insufficient protein intake and low muscle mass co-exist in obese patients with low physical activity. Dedicated intervention studies are needed to study the role of sufficient protein intake and physical activity in increasing or maintaining muscle mass in patients with type 2 diabetes.

scholarly journals Dietary Protein Intake and Risk of Type 2 Diabetes in US Men and Women

2016 ◽  
Vol 183 (8) ◽  
pp. 715-728 ◽  
Author(s):  
Vasanti S. Malik ◽  
Yanping Li ◽  
Deirdre K. Tobias ◽  
An Pan ◽  
Frank B. Hu
Keyword(s):  
Type 2 Diabetes ◽  
Dietary Protein ◽  
Protein Intake ◽  
Dietary Protein Intake ◽  
Men And Women

Dietary protein intake and risk of type 2 diabetes: a dose–response meta-analysis of prospective studies

2018 ◽  
Vol 58 (4) ◽  
pp. 1351-1367 ◽  
Author(s):  
Long-Gang Zhao ◽  
Qing-Li Zhang ◽  
Xiao-Li Liu ◽  
Hua Wu ◽  
Jia-Li Zheng ◽  
...  
Keyword(s):  
Type 2 Diabetes ◽  
Dose Response ◽  
Prospective Studies ◽  
Dietary Protein ◽  
Protein Intake ◽  
Meta Analysis ◽  
Dietary Protein Intake

scholarly journals Clinical and Dietary Determinants of Muscle Mass in Patients with Type 2 Diabetes: Data from the Diabetes and Lifestyle Cohort Twente

2021 ◽  
Vol 10 (22) ◽  
pp. 5227
Author(s):  
Annis C. Jalving ◽  
Milou M. Oosterwijk ◽  
Ilse J. M. Hagedoorn ◽  
Gerjan Navis ◽  
Stephan J. L. Bakker ◽  
...  
Keyword(s):  
Risk Factors ◽  
Type 2 Diabetes ◽  
Muscle Mass ◽  
Dietary Protein ◽  
Protein Intake ◽  
Modifiable Risk Factors ◽  
Dietary Protein Intake ◽  
Cross Sectional ◽  
The Mean

Low muscle mass in patients with type 2 diabetes is associated with a progressively higher risk of morbidity and mortality. The aim of this study was to identify modifiable targets for intervention of muscle mass in type 2 diabetes. Cross-sectional analyses were performed in 375 patients of the Diabetes and Lifestyle Cohort Twente-1 study. Muscle mass was estimated by 24 h urinary creatinine excretion rate (CER, mmol/24 h). Patients were divided in sex-stratified tertiles of CER. To study determinants of CER, multivariable linear regression analyses were performed. Protein intake was determined by Maroni formula and by a semi-quantitative Food Frequency Questionnaire. The mean CER was 16.1 ± 4.8 mmol/24 h and 10.9 ± 2.9 mmol/24 h in men and women, respectively. Lower CER was significantly associated with older age (p < 0.001) as a non-modifiable risk factor, whereas higher BMI (p = 0.015) and lower dietary protein intake (both methods p < 0.001) were identified as modifiable risk factors for lower CER. Overall body mass index (BMI) was high, even in the lowest CER tertile the mean BMI was 30.9 kg/m2, mainly driven by someone’s body weight (p = 0.004) instead of someone’s height (p = 0.58). In the total population, 28% did not achieve adequate protein intake of >0.8 g/kg/day, with the highest percentage in the lowest CER tertile (52%, p < 0.001). Among patients with type 2 diabetes treated in secondary care, higher BMI and low dietary protein intake are modifiable risk factors for lower muscle mass. Considering the risk associated with low muscle mass, intervention may be useful. To that purpose, dietary protein intake and BMI are potential targets for intervention.

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