Effect of High ß-Glucan Barley on Postprandial Plasma Glucose Levels in Subjects with Normal Glucose Tolerance and Patients with Type 2 Diabetes
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2020 ◽
Vol 16
(7)
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pp. 699-715
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2005 ◽
Vol 75
(5)
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pp. 307-311
2005 ◽
Vol 90
(6)
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pp. 3236-3242
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2018 ◽
Vol 9
(5)
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pp. 1110-1118
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2014 ◽
Vol 106
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pp. S230-S231
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