Postprandial glucose-lowering effect of premeal consumption of protein-enriched, dietary fiber-fortified bar in individuals with type 2 diabetes mellitus or normal glucose tolerance
2018 ◽
Vol 9
(5)
◽
pp. 1110-1118
◽
2020 ◽
2016 ◽
Vol 40
(4)
◽
pp. 308
◽
Keyword(s):