The Sons of Saint Francis in Texas

1945 ◽  
Vol 1 (3) ◽  
pp. 289-302
Author(s):  
Carlos E. Castañeda
Keyword(s):  
United States ◽  
South America ◽  
San Francisco ◽  
New World ◽  
Tierra Del Fuego ◽  
Spanish Missions ◽  
Saint Francis

The New World had hardly begun to fire the imagination of the Old before the Sons of Saint Francis, filled with a burning desire to spread the faith in the unknown lands in fulfillment of the biblical injunction “Go ye into the whole world and teach all nations” began their ceaseless peregrinations across two continents, from distant Canada and the forbidding Northwest to Tierra del Fuego and Patagonia in South America. In our own United States, dotting the land from Georgia to San Francisco, we find today the imposing ruins of Spanish missions built by their loving hands, their fervent faith, and their unequaled zeal.

The Sons of Saint Francis in Texas

1945 ◽  
Vol 1 (03) ◽  
pp. 289-302
Author(s):  
Carlos E. Castañeda
Keyword(s):  
United States ◽  
South America ◽  
San Francisco ◽  
New World ◽  
Tierra Del Fuego ◽  
Spanish Missions ◽  
Saint Francis

The New World had hardly begun to fire the imagination of the Old before the Sons of Saint Francis, filled with a burning desire to spread the faith in the unknown lands in fulfillment of the biblical injunction “Go ye into the whole world and teach all nations” began their ceaseless peregrinations across two continents, from distant Canada and the forbidding Northwest to Tierra del Fuego and Patagonia in South America. In our own United States, dotting the land from Georgia to San Francisco, we find today the imposing ruins of Spanish missions built by their loving hands, their fervent faith, and their unequaled zeal.

A new species of Franklinothrips Back (Thysanoptera: Aeolothripidae) from Yunnan, China

Zootaxa ◽  
2011 ◽  
Vol 2926 (1) ◽  
pp. 61
Author(s):  
MAJID MIRAB-BALOU ◽  
MIN SHI ◽  
XUE-XIN CHEN
Keyword(s):  
United States ◽  
New Species ◽  
South America ◽  
New World ◽  
Southern United States ◽  
World Species ◽  
Northern India ◽  
Tropical Areas ◽  
The Caribbean ◽  
A New Species

Species of the genus Franklinothrips Back are predators and ant-mimics, with the first two abdominal segments narrow and sometimes pale (Mound & Marullo, 1996), and an illustrated identification key to the 15 known species was provided by Mound & Reynaud (2005). A further new species was described recently from northern India (Vijay Veer, 2010), and these species have been found in the tropical areas of Asia, Africa, Central and South America, the Caribbean, Australia, and the southern United States. Previous studies on the genus include a key to six species from North America (Stannard, 1952), a key to six New World species (Mound & Marullo, 1996), and to two species from Europe (zur Strassen, 2003). From the Oriental region, species have also been described by Okajima (1997), and Reyes (1994).

A Consumer’s Guide to Eggs

EDIS ◽  
2013 ◽  
Vol 2013 (11) ◽  
Author(s):  
Jeanine Beatty ◽  
Karla Shelnutt ◽  
Gail P. A. Kauwell
Keyword(s):  
United States ◽  
Fatty Acid ◽  
New World ◽  
The United States ◽  
Omega 3 ◽  
Bottom Line ◽  
Christopher Columbus ◽  
Food Stores ◽  
Omega 3 Fatty Acid ◽  
Chicken Eggs

People have been eating eggs for centuries. Records as far back as 1400 BC show that the Chinese and Egyptians raised birds for their eggs. The first domesticated birds to reach the Americas arrived in 1493 on Christopher Columbus' second voyage to the New World. Most food stores in the United States offer many varieties of chicken eggs to choose from — white, brown, organic, cage free, vegetarian, omega-3 fatty acid enriched, and more. The bottom line is that buying eggs is not as simple as it used to be because more choices exist today. This 4-page fact sheet will help you understand the choices you have as a consumer, so you can determine which variety of egg suits you and your family best. Written by Jeanine Beatty, Karla Shelnutt, and Gail Kauwell, and published by the UF Department of Family Youth and Community Sciences, November 2013. http://edis.ifas.ufl.edu/fy1357

Utopian Visions in United States Urbanism

Moreana ◽  
2005 ◽  
Vol 42 (Number 164) (4) ◽  
pp. 157-186
Author(s):  
James M. McCutcheon
Keyword(s):  
United States ◽  
Los Angeles ◽  
New World ◽  
New Technology ◽  
World's Fair ◽  
Open Spaces ◽  
Central Park ◽  
Garden Cities ◽  
Oneida Community ◽  
The City

America’s appeal to Utopian visionaries is best illustrated by the Oneida Community, and by Etienne Cabet’s experiment (Moreana 31/215 f and 43/71 f). A Messianic spirit was a determinant in the Puritans’ crossing the Atlantic. The Edenic appeal of the vast lands in a New World to migrants in a crowded Europe is obvious. This article documents the ambition of urbanists to preserve that rural quality after the mushrooming of towns: the largest proved exemplary in bringing the country into the city. New York’s Central Park was emulated by the open spaces on the grounds of the Chicago World’s Fair of 1893. The garden-cities surrounding London also provided inspiration, as did the avenues by which Georges Haussmann made Paris into a tourist mecca, and Pierre L’Enfant’s designs for the nation’s capital. The author concentrates on two growing cities of the twentieth century, Los Angeles and Honolulu. His detailed analysis shows politicians often slow to implement the bold and costly plans of designers whose ambition was to use the new technology in order to vie with the splendor of the natural sites and create the “City Beautiful.” Some titles in the bibliography show the hopes of those dreamers to have been tempered by fears of “supersize” or similar drawbacks.

The “Japanese Turn” in Fine Dining in the United States, 1980–2020

2020 ◽  
Vol 20 (2) ◽  
pp. 45-54
Author(s):  
Samuel H. Yamashita
Keyword(s):  
United States ◽  
New York ◽  
Los Angeles ◽  
San Francisco ◽  
San Francisco Bay Area ◽  
The United States ◽  
First Century ◽  
Further Training ◽  
Bay Area ◽  
Wide Acceptance

In the 1970s, Japanese cooks began to appear in the kitchens of nouvelle cuisine chefs in France for further training, with scores more arriving in the next decades. Paul Bocuse, Alain Chapel, Joël Robuchon, and other leading French chefs started visiting Japan to teach, cook, and sample Japanese cuisine, and ten of them eventually opened restaurants there. In the 1980s and 1990s, these chefs' frequent visits to Japan and the steady flow of Japanese stagiaires to French restaurants in Europe and the United States encouraged a series of changes that I am calling the “Japanese turn,” which found chefs at fine-dining establishments in Los Angeles, New York City, and later the San Francisco Bay Area using an ever-widening array of Japanese ingredients, employing Japanese culinary techniques, and adding Japanese dishes to their menus. By the second decade of the twenty-first century, the wide acceptance of not only Japanese ingredients and techniques but also concepts like umami (savory tastiness) and shun (seasonality) suggest that Japanese cuisine is now well known to many American chefs.

The dimensions of the Moroccan position on the Gulf crisis 1990-1991

2019 ◽  
Vol 3 (11) ◽  
pp. 179
Author(s):  
Nazhan Hammoud Nassif Al Obeidi ◽  
Abdul Wahab Abdul Aziz Abu Khamra
Keyword(s):  
United States ◽  
United States Of America ◽  
New World ◽  
World Order ◽  
The United States ◽  
New World Order ◽  
Historical Events ◽  
Gulf Crisis ◽  
The Subject

The Gulf crisis 1990-1991 is one of the important historical events of the 1990s, which gave rise to the new world order by the sovereignty of the United States of America on this system. The Gulf crisis was an embodiment to clarify the features of this system. .     The crisis in the Gulf was an opportunity for the Moroccans to manage this complex event and to use it for the benefit of the Moroccan situation. Therefore, the bilateral position of the crisis came out as a rejection, a contradiction and a supporter of political and economic dimensions at the external and internal levels. On the Moroccan situation, and from these points came the choice of the subject of the study (the dimensions of the Moroccan position from the Gulf crisis 1990-1991), which shows the ingenuity of Moroccans in managing an external crisis and benefiting from it internally.

Labor Unions and Undocumented Immigrants: Local Perspectives on Transversal Solidarity During DACA and DAPA

2020 ◽  
pp. 089692052098012
Author(s):  
Els de Graauw ◽  
Shannon Gleeson
Keyword(s):  
United States ◽  
San Francisco ◽  
Labor Unions ◽  
Undocumented Immigrants ◽  
The United States ◽  
Immigrant Communities ◽  
Immigrant Rights ◽  
Deferred Action ◽  
Immigrant Organizations ◽  
Local Perspectives

National labor unions in the United States have formally supported undocumented immigrants since 2000. However, drawing on 69 interviews conducted between 2012 and 2016 with union and immigrant rights leaders, this article offers a locally grounded account of how union solidarity with undocumented immigrants has varied notably across the country. We explore how unions in San Francisco and Houston have engaged with Obama-era immigration initiatives that provided historic relief to some undocumented immigrants. We find that San Francisco’s progressive political context and dense infrastructure of immigrant organizations have enabled the city’s historically powerful unions to build deep institutional solidarity with immigrant communities during the Deferred Action for Childhood Arrivals (DACA [2012]) and Deferred Action for Parents of Americans (DAPA [2014]) programs. Meanwhile, Houston’s politically divided context and much sparser infrastructure of immigrant organizations made it necessary for the city’s historically weaker unions to build solidarity with immigrant communities through more disparate channels.

Sign in / Sign up

Export Citation Format

Share Document