The Arthropathies. A Handbook of Roentgen DiagnosisThe Arthropathies. A Handbook of Roentgen Diagnosis. By de LorimierAlfred A., M.D., Radiologist, Saint Francis Hospital, San Francisco; Consultant in Radiology for the United States Army at Letterman General Hospital; formerly Commandant, The Army School of Roentgenology. A volume of 336 pages, with 157 plates. Published by the Year Book Publishers, Inc., Chicago 11, Ill., 2d ed., 1949. Price $7.00.

Radiology ◽  
1950 ◽  
Vol 54 (4) ◽  
pp. 605-605
Keyword(s):  
United States ◽  
General Hospital ◽  
United States Army ◽  
San Francisco ◽  
The United States ◽  
Roentgen Diagnosis ◽  
Saint Francis ◽  
Book Publishers

Water Resources Reports Available

1982 ◽  
Vol 5 (1) ◽  
pp. 21-21 ◽  
Keyword(s):  
United States ◽  
Water Resources ◽  
United States Army ◽  
San Francisco ◽  
Environmental Quality ◽  
Quality Evaluation ◽  
National Research Council ◽  
The United States ◽  
Water Resources Projects ◽  
The Impact

A number of publications concerning water resources have been made available recently. A report on cultural attributes in environmental quality evaluation prepared by an interdisciplinary panel of the Environmental Studies Board of the National Research Council was released in August. Anthropologists on the panel included chairman John H. Peterson (Mississippi State) and Ruthann Knudson (Woodward-Clyde Consultants, San Francisco). Other fields represented included folklore, cultural geography, architecture and urban planning, and sociology. The report, "Assessing Cultural Attributes in Planning Water Resources Projects," was prepared in response to a United States Army Corp of Engineers request for an evaluation of the procedures (Environmental Quality Evaluation Procedures, 18 CRF 714) recommended by the United States Water Resources Council for assessing the impact of proposed water resources projects on cultural attributes of the affected environment.

Review of Personnel work in the United States Army.

1919 ◽  
Vol 10 (9) ◽  
pp. 476-476
Author(s):  
No authorship indicated
Keyword(s):  
United States ◽  
United States Army ◽  
The United States

The “Japanese Turn” in Fine Dining in the United States, 1980–2020

2020 ◽  
Vol 20 (2) ◽  
pp. 45-54
Author(s):  
Samuel H. Yamashita
Keyword(s):  
United States ◽  
New York ◽  
Los Angeles ◽  
San Francisco ◽  
San Francisco Bay Area ◽  
The United States ◽  
First Century ◽  
Further Training ◽  
Bay Area ◽  
Wide Acceptance

In the 1970s, Japanese cooks began to appear in the kitchens of nouvelle cuisine chefs in France for further training, with scores more arriving in the next decades. Paul Bocuse, Alain Chapel, Joël Robuchon, and other leading French chefs started visiting Japan to teach, cook, and sample Japanese cuisine, and ten of them eventually opened restaurants there. In the 1980s and 1990s, these chefs' frequent visits to Japan and the steady flow of Japanese stagiaires to French restaurants in Europe and the United States encouraged a series of changes that I am calling the “Japanese turn,” which found chefs at fine-dining establishments in Los Angeles, New York City, and later the San Francisco Bay Area using an ever-widening array of Japanese ingredients, employing Japanese culinary techniques, and adding Japanese dishes to their menus. By the second decade of the twenty-first century, the wide acceptance of not only Japanese ingredients and techniques but also concepts like umami (savory tastiness) and shun (seasonality) suggest that Japanese cuisine is now well known to many American chefs.

Sign in / Sign up

Export Citation Format

Share Document