Urban Agriculture: Ethnicity, Cattle Raising and Some Environmental Implications in the City of Dar es Salaam, Tanzania

1997 ◽  
Vol 40 (3) ◽  
pp. 1 ◽  
Author(s):  
Malongo R. S. Mlozi
2011 ◽  
Vol 49 (4) ◽  
pp. 601-624 ◽  
Author(s):  
Leslie McLees

ABSTRACTPeople in sub-Saharan Africa rely on a variety of informal mechanisms to gain access to land for urban farming. However, the literature on land tenure focuses on gaining access to land for housing, whereas farming, which is highly visible in the urban landscape of Dar es Salaam, Tanzania, requires farmers to negotiate their access in ways distinct from housing. A close examination of four open-space farms in Dar es Salaam reveals that there are different methods of gaining access to land for farming as opposed to housing. Additionally, theorising this access reveals that the landowners who allow farmers on their land for food production also derive benefits. This can provide a framework for current efforts to integrate urban agriculture into the city zoning plans.


2021 ◽  
Vol 13 (11) ◽  
pp. 6185
Author(s):  
André Ruoppolo Biazoti ◽  
Angélica Campos Nakamura ◽  
Gustavo Nagib ◽  
Vitória Oliveira Pereira de Souza Leão ◽  
Giulia Giacchè ◽  
...  

During the initial months of the COVID-19 pandemic, farmers worldwide were greatly affected by disruptions in the food chain. In 2020, São Paulo city experienced most of the effects of the pandemic in Brazil, with 15,587 deaths through December 2020. Here, we describe the impacts of COVID-19 on urban agriculture (UA) in São Paulo from April to August 2020. We analyzed two governmental surveys of 2100 farmers from São Paulo state and 148 from São Paulo city and two qualitative surveys of volunteers from ten community gardens and seven urban farmers. Our data showed that 50% of the farmers were impacted by the pandemic with drops in sales, especially those that depended on intermediaries. Some farmers in the city adapted to novel sales channels, but 22% claimed that obtaining inputs became difficult. No municipal support was provided to UA in São Paulo, and pre-existing issues were exacerbated. Work on community gardens decreased, but no garden permanently closed. Post COVID-19, UA will have the challenge of maintaining local food chains established during the pandemic. Due to the increase in the price of inputs and the lack of technical assistance, governmental efforts should be implemented to support UA.


Africa ◽  
1996 ◽  
Vol 66 (1) ◽  
pp. 104-121 ◽  
Author(s):  
Olga F. Linares

AbstractAt the present time, urban agriculture—that is, the growing of food crops in backyard gardens, unused city spaces and peripheral zones—is an economically viable alternative for many African migrants. Although previously ‘invisible’ to most developers and economists, urban farming is now recognised as playing a crucial subsistence role in the household economies of lower-income people living in major West African cities. But the practice does more than feed the urban poor. Using the example of Ziguinchor in Casamance, Senegal, it is argued that growing crops in peri-urban and intra-urban zones, on otherwise neglected or half-built-up land, also protects and enriches the city environment while increasing the primary productivity of the inhabitants. Directly, or in more subtle ways, the practice strengthens bonds of friendship, and promotes inter-ethnic co-operation while at the same time helping to maintain biological complexity in interesting and previously unexplored ways. City farming may provide a context through which the urban poor can relate to debates about biodiversity.


2011 ◽  
Vol 1 (2) ◽  
pp. 1 ◽  
Author(s):  
Nelson Jagero ◽  
Ikandilo Kushoka

AbstractThis study analyzes the challenges facing women micro entrepreneurs in Ilala Municipal Dar es Salaam. The author’s choice of this topic is derived from the public outcry concerning the treatment of micro entrepreneurs by the municipal officials in Ilala, Dar es Salaam. The author interviewed 120 women micro entrepreneurs in Ilala Municipality to answer the research question: What are the challenges facing Women Micro Entrepreneurs in Ilala Municipality emanating from an ongoing campaign to “Clean the City”. Results indicate that major challenges facing women micro entrepreneurs are poor infrastructure, lack of business premise, decline in business and lack of prime space. Key words: Entrepreneurs, Micro entrepreneurs, Entrepreneurship, Women


2017 ◽  
Vol 9 (7) ◽  
pp. 186
Author(s):  
Osman Nabay ◽  
Abdul R. Conteh ◽  
Alusaine E. Samura ◽  
Emmanuel S. Hinckley ◽  
Mohamed S. Kamara

The paper examined and brought to the fore the typical characteristic of urban and peri-urban farmers in Freetown and Bo communities which serves as major source of supply of agricultural products into the cities’ markets. The social and environmental aspect and perception of producers involved in urban and peri-urban agriculture was examined. Descriptive statistics and pictograms were used to analyze and present the data. Results indicate that 56.34% never went to formal school and mostly dominated by women, showing that farming became the alternative means of livelihood support for those groups. Crops grown are purely influenced by market orientation—demand and cost, as is evident in Gloucester (lettuce, cabbage and spring onions). Potato leaves were commonly grown in almost all communities, reason being that it serves as common/major sauce/vegetable cooked in every household in Sierra Leone. Maize and rice were featured in Ogoo farm—government supervised land set aside purposely for growing crops to supply the city. Findings also revealed that majority of the farmers are resource poor, judging from calculation about their monthly income earning and available household assets and amenities. About 70.4% of the lands the farmers grow their crops on is leased for production. Except for Gloucester community, when costs of production will be summed, minimal benefit seem to be realized from the farming activities. Even though some of these farmers are engaged in organization, many have limited access to micro financial organization that would probably loan them money to upscale production.


ZARCH ◽  
2017 ◽  
pp. 228
Author(s):  
David Arredondo Garrido

En ciudades con un importante patrimonio histórico son cada vez más frecuentes los procesos de homogeneización del paisaje urbano. Una dinámica que conduce a la transformación de determinados entornos históricos en espacios en donde apenas queda lugar para la singularidad, las actividades no reguladas o la participación ciudadana. Este estudio propone analizar una serie de iniciativas desarrolladas en la última década en centros de cuatro ciudades españolas, concretamente en Sevilla, Barcelona, Madrid y Zaragoza. Proyectos que se apoyan en la agricultura y la jardinería urbanas para sortear la banalización imperante, creando espacios para la cultura, las relaciones sociales y la imaginación. Pese a las dificultades en su gestión y su repercusión minoritaria, estas intervenciones ejemplifican un modo de reconfigurar el paisaje urbano, planteando esquemas de activación, percepción activa y participación en lugares centrales de la ciudad en proceso de abandono, donde las actividades agrícolas y jardineras adquieren un peso importante.PALABRAS CLAVE: paisaje urbano, acupuntura urbana, agricultura urbana, participación ciudadana, derecho a la ciudad.Processes of homogenization of the urban landscape are becoming more frequent in cities with an important historical heritage. A dynamic that leads to the transformation of certain historical environments in spaces where there is hardly any room for uniqueness, unregulated activities or public participation. This study aims to analyse a number of initiatives developed in the last decade in four Spanish city centres, particularly in Seville, Barcelona, Madrid and Zaragoza. Projects that are using urban agriculture and gardening to escape form current banality, creating spaces for culture, social relations and imagination. Despite the difficulties in its management and its minor impact, these interventions exemplify a way to reshape urban landscape, through schemes of activation, active perception and participation in abandoned places in the city, where agricultural activities and gardening are now playing an important role.KEYWORDS: urban landscape, urban acupuncture, urban agriculture, citizen participation, right to the city.


2021 ◽  
Vol 14 (3) ◽  
pp. 121
Author(s):  
Nicholaus Mwageni ◽  
Robert Kiunsi

Green spaces in urban areas including in Dar es Salaam City provide multiple ecological, social and economic benefits. Despite their benefits they are inadequately documented in terms types, coverage and uses. This paper attempts to provide information on types, coverage and uses of green space in Dar es Salaam City. A number of methods including literature review, interpretation of remotely sensed image, interviews, focus group discussions and questionnaires were used to document city greenery. The research findings show that residential greenery is made up of greenery found within and external to plots. The dominant green spaces external to residential plots were natural and semi natural vegetation while within plots were woody plants, plots farms vegetable and ornamental gardens. Distribution of greenery varied among the wards due to differences in building density and distance from the city centre. Natural and semi natural vegetation increased with decrease of building density and increase of distance from the city centre, while the number of plots with trees for shade increased with increase of building density. Only Kawe ward that had greenery above Tanzania space planning standards, the other three wards which are informal settlements had green space deficit. Three quarters of the households use green spaces for shade provision and cooling, two thirds as a source of food products and a quarter for recreation and aesthetic purposes. The study reveals that Dar es Salaam City residents invest predominantly on shade trees in their residential plots compared to other green space types.


2014 ◽  
Vol 30 (1) ◽  
pp. 92-102 ◽  
Author(s):  
Evan Weissman

AbstractThroughout the USA, urban agriculture is expanding as a manifestation of an emerging American food politics. Through a case study of Brooklyn, New York, I used mixed qualitative research methods to investigate the political possibilities of urban agriculture for fostering food justice. My findings build on the existing alternative food network (AFN) literature by indicating that problematic contradictions rooted in the neoliberalization of urban agriculture limit the transformative possibilities of farming the city as currently practiced in Brooklyn. I suggest that longstanding agrarian questions—concerns over the relationship between agriculture and capitalism and the politics of small-scale producers—are informative for critical interrogation of urban agriculture as a politicization of food.


Africa ◽  
2018 ◽  
Vol 88 (S1) ◽  
pp. S51-S71 ◽  
Author(s):  
Alexis Malefakis

AbstractFor a group of Wayao street vendors in Dar es Salaam, Tanzania, kinship relations were simultaneously an advantage and a hindrance. Their migration to the city and entry into the urban economy had occurred along ethnic and kinship lines. But, as they perceived the socially heterogeneous environment of the city that potentially offered them opportunities to cooperate with people from different social or ethnic backgrounds, they experienced their continuing dependency on their relatives as a form of confinement. Against the backdrop of the city, the Wayao perceived their social relations as being burdened with an inescapable sameness that made it impossible to trust one another. Mistrust, contempt and mutual suspicion were the flip side of close social relations and culminated in accusations ofuchawi(Swahili: witchcraft). However, these accusations did not have a disintegrative effect; paradoxically, their impact on social relations among the vendors was integrative. On the one hand,uchawiallegations expressed the claustrophobic feeling of stifling relations; on the other, they compelled the accused to adhere to a shared morality of egalitarian relations and exposed the feeling that the accused individual was worthy of scrutiny, indicating that relationships with him were of particular importance to others.


Author(s):  
Annie Crane

The purpose of this study was to analyze guerrilla gardening’s relationship to urban space and contemporary notions of sustainability. To achieve this two case studies of urban agriculture, one of guerrilla gardening and one of community gardening were developed. Through this comparison, guerrilla gardening was framed as a method of spatial intervention, drawing in notions of spatial justice and the right to the city as initially theorized by Henri Lefebvre. The guerrilla gardening case study focuses on Dig Kingston, a project started by the researcher in June of 2010, and the community gardening case study will use the Oak Street Garden, the longest standing community garden in Kingston. The community gardening case study used content analysis and semi-structured long format interviews with relevant actors. The guerrilla gardening case study consisted primarily of action based research as well as content analysis and semi-structured long format interviews. By contributing to the small, but growing, number of accounts and research on guerrilla gardening this study can be used as a starting point to look into other forms of spatial intervention and how they relate to urban space and social relations. Furthermore, through the discussion of guerrilla gardening in an academic manner more legitimacy and weight will be given to it as a method of urban agriculture and interventionist tactic. On a wider scale, perhaps it could even contribute to answering the question of how we (as a society) can transform our cities and reengage in urban space.


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