HISTORY OF THE BEET SUGAR INDUSTRY IN CALIFORNIA

1918 ◽  
Vol 11 (1) ◽  
pp. 68-79 ◽  
Author(s):  
TORSTEN A. MAGNUSON
Keyword(s):  
Sugar Industry ◽  
Beet Sugar ◽  
History Of

The fate of formaldehyde in sugar manufacture and in products

2015 ◽  
pp. 692-696
Author(s):  
Remi Aubry ◽  
Laurence Gasnot
Keyword(s):  
Sugar Industry ◽  
Common Knowledge ◽  
Microbial Populations ◽  
Optimal Dosage ◽  
Consumer Health ◽  
Microbiological Activity ◽  
Specific Process ◽  
Beet Sugar ◽  
Series Of Experiments

A study was carried out in six beet sugar factories in France during the 2012/13 sugar campaign. The objective was to assess the optimal dosage of formaldehyde solutions at specific process stages and in different existing factory set-ups in order to obtain the desired effect on microbial populations, without interference with the quality of the products. In addition harmlessness regarding consumer health was to be demonstrated. A series of experiments was conducted resulting in new data allowing refreshment of common knowledge and references existing regarding the use of formaldehyde solutions in the sugar industry. The effectiveness and convenience for controlling microbiological activity in beet sugar manufacture was assessed. Formaldehyde reduces sugar losses and protects in-process products without harming their further use, such as for ethanol production.

Beet Sugar in the West: A History of the Utah-Idaho Sugar Company, 1891-1966

1967 ◽  
Vol 72 (4) ◽  
pp. 1509
Author(s):  
Karel D. Bicha ◽  
Leonard J. Arington
Keyword(s):  
The West ◽  
Beet Sugar ◽  
History Of

Lime Problems in the Beet Sugar Industry

1927 ◽  
Vol 19 (5) ◽  
pp. 573-576
Author(s):  
R. W. Shafor
Keyword(s):  
Sugar Industry ◽  
Beet Sugar
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