The fate of formaldehyde in sugar manufacture and in products

2015 ◽  
pp. 692-696
Author(s):  
Remi Aubry ◽  
Laurence Gasnot
Keyword(s):  
Sugar Industry ◽  
Common Knowledge ◽  
Microbial Populations ◽  
Optimal Dosage ◽  
Consumer Health ◽  
Microbiological Activity ◽  
Specific Process ◽  
Beet Sugar ◽  
Series Of Experiments

A study was carried out in six beet sugar factories in France during the 2012/13 sugar campaign. The objective was to assess the optimal dosage of formaldehyde solutions at specific process stages and in different existing factory set-ups in order to obtain the desired effect on microbial populations, without interference with the quality of the products. In addition harmlessness regarding consumer health was to be demonstrated. A series of experiments was conducted resulting in new data allowing refreshment of common knowledge and references existing regarding the use of formaldehyde solutions in the sugar industry. The effectiveness and convenience for controlling microbiological activity in beet sugar manufacture was assessed. Formaldehyde reduces sugar losses and protects in-process products without harming their further use, such as for ethanol production.

CONTROL IN REAL TIME THE DENSITY OF PRODUCT AT VARIOUS STAGES OF THE TECHNOLOGICAL PROCESS OF SUGAR PRODUCTION

2020 ◽  
Author(s):  
S.B. Kudryashev ◽  
◽  
N.S. Assev ◽  
R.D. Belashov ◽  
V.A. Naumenko ◽  
...  
Keyword(s):  
Real Time ◽  
Technological Process ◽  
Sugar Industry ◽  
Sugar Production ◽  
Production Processes ◽  
Quality Of Products

The article is devoted to solving one of the most important problems of the development of the sugar industry in Russia – the modernization of sugar production processes. Today, sugar production is actively being modernized, shifting most of its processes to the path of avomatization and optimization to improve the quality of products. This article describes one of the main ways to obtain information about the concentration of sucrose in syrup in the production of sugar.

Lime Problems in the Beet Sugar Industry

1927 ◽  
Vol 19 (5) ◽  
pp. 573-576
Author(s):  
R. W. Shafor
Keyword(s):  
Sugar Industry ◽  
Beet Sugar

THE RULE OF COMBINING A PRIORI AND EXPERIMENTAL INFORMATION IN THE TASKS OF MANAGING TESTS OF COMPLEX TECHNICAL PRODUCTS ACCORDING TO THE BERNOULLI SCHEME

2020 ◽  
pp. 3-13
Author(s):  
Yu. I. Buryak ◽  
A. A. Skrynnikov
Keyword(s):  
Field Experiments ◽  
A Priori ◽  
Field Tests ◽  
Experimental Information ◽  
Full Scale ◽  
Testing Complex ◽  
Series Of Experiments ◽  
Full Scale Tests ◽  
Technical Products

The article is devoted to the substantiation of the procedure for testing complex technical systems to assess the probability of performing the task, taking into account a priori data obtained from the results of modeling, field tests of components and prototypes, operation of analogues, etc. The conditions for the formation of a combined sample consisting of field experiments and experiments counted on the results of modeling are justified. Data uniformity is checked using the Student's criterion. The minimum volume of full-scale tests is determined by the requirement of equality of the amount of Fischer information about the estimated parameter obtained during full-scale tests and at the expense of a priori data A strategy for conducting field experiments is proposed, in which the required quality of evaluating the probability of completing the task is achieved with the minimum possible number of field experiments. At the first stage, a series of experiments with a volume equal to half of the required sample size is performed. At the second stage, the experiments are conducted sequentially with an assessment after each experiment of the requirements for the amount of information about the evaluated parameter and for the uniformity of data. Experiments are terminated when the specified requirements are met, and then a combined sample is formed, which is used to evaluate the probability of the system performing the task. A model example is considered. The estimation of the gain in the number of experiments performed at different probability values was carried out.

Study of the Microbial Ecology of Wild and Aquacultured Tunisian Fresh Fish

2011 ◽  
Vol 74 (10) ◽  
pp. 1762-1768 ◽  
Author(s):  
MOUNA BOULARES ◽  
LOBNA MEJRI ◽  
MNASSER HASSOUNA
Keyword(s):  
Aeromonas Hydrophila ◽  
Microbiological Quality ◽  
Common Species ◽  
Microbial Populations ◽  
Plate Count ◽  
Gram Negative Bacteria ◽  
Fresh Fish ◽  
Psychrotrophic Bacteria ◽  
Aerobic Plate Count

Eighty samples of fresh fish were collected in Tunisia and analyzed for microbial load. Quality and hygienic safety of the meat and intestines of wild and aquacultured fresh fish were determined. The mesophilic aerobic plate count and populations of psychrotrophic lactic acid bacteria (LAB) and other psychrotrophic bacteria ranged from 5.67 to 7.29, 4.51 to 6, and 5.07 to 6.21 log CFU/g, respectively. For all microbiological determinations, bacterial counts were lower in meat than in the intestines of fresh fish. For all samples lower microbial populations were found in most of the wild fish than in the aquacultured fish. No isolates of the pathogenic genera Salmonella and Listeria were detected in any sample. Among the 160 strains of biopreservative psychrotrophic LAB and the 150 strains of spoilage psychrotrophic gram-negative bacteria identified by biochemical and molecular methods, Lactobacillus (six species) and Pseudomonas (six species) predominated. Lactococcus, Leuconostoc, Carnobacterium (C. piscicola and C. divergens), Aeromonas, and Photobacterium were the most common genera, and Lactococcus lactis, Lactobacillus plantarum, Pseudomonas fluorescens, and Aeromonas hydrophila were the most common species. These findings indicate that the microbiological quality of fresh fish in Tunisia can be preserved by controlling pathogenic and psychrotrophic bacteria.

scholarly journals The Quality of Online Health-Related Information – an Emergent Consumer Health Issue

2016 ◽  
Vol 62 (4) ◽  
pp. 408-421 ◽  
Author(s):  
Valentin Nădăşan
Keyword(s):  
Evaluation Criteria ◽  
The Internet ◽  
Consumer Health ◽  
Related Information ◽  
Quality Health ◽  
Health Related ◽  
Potential Risks ◽  
Treatment Procedures ◽  
The Relationship

AbstractThe Internet has become one of the main means of communication used by people who search for health-related information. The quality of online health-related information affects the users’ knowledge, their attitude, and their risk or health behaviour in complex ways and influences a substantial number of users in their decisions regarding diagnostic and treatment procedures.The aim of this review is to explore the benefits and risks associated with using the Internet as a source of health-related information; the relationship between the quality of the health-related information available on the Internet and the potential risks; the multiple conceptual components of the quality of health-related information; the evaluation criteria for quality health-related information; and the main approaches and initiatives that have been implemented worldwide to help improve users’ access to high-quality health-related information.

The beet sugar factory of the future

2021 ◽  
pp. 391-405
Author(s):  
Jan Maarten de Bruijn
Keyword(s):  
Sugar Industry ◽  
Continuous Process ◽  
Continuous Process Improvement ◽  
Sugar Factory ◽  
Innovative Process ◽  
Beet Sugar ◽  
The Future ◽  
Sugar Market ◽  
Factory Of The Future ◽  
The Cost

The beet sugar industry is facing several challenges for the future. The climate change is requiring a transition from the traditional fossil fuel to a greenhouse gas neutral energy source. The available possibilities for this purpose will be outlined in this paper. The recent EU sugar market reform has markedly increased the competition between sugar companies and the resulting lower sugar price has a significant impact on the profit margin of sugar production. In order to keep up with these challenges it is key to make an appropriate use of the available opportunities to improve the cost-efficiency of sugar beet processing. The different means to advance the sugar business are better asset utilization, continuous process improvement, introducing innovative process technologies and further developing a sugar factory into a biorefinery with a further valorisation of (co-)products and wherein synergy is obtained between different on-site process operations. Why and how these different available tools can improve the competitiveness of sugar factories will be discussed in detail. A proper combination and choice of the suggested changes and opportunities will enable sugar factories to get prepared for the future.

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