scholarly journals Copper Supplementation of Young Cattle Grazing Improved Meadow Pastures in Southeastern Oregon

1982 ◽  
Vol 35 (4) ◽  
pp. 515 ◽  
Author(s):  
F. B. Gomm ◽  
P. H. Weswig ◽  
R. J. Raleigh
Keyword(s):  
Cattle Grazing ◽  
Copper Supplementation ◽  
Young Cattle

Copper supplementation of drinking water for cattle grazing molybdenum-rich pastures

1982 ◽  
Vol 111 (10) ◽  
pp. 193-195 ◽  
Author(s):  
P. Farmer ◽  
T. Adams ◽  
W. Humphries
Keyword(s):  
Drinking Water ◽  
Cattle Grazing ◽  
Copper Supplementation

Nutritional evaluation of kale (Brassica oleracea) diets:2. Copper deficiency, thyroid function, and selenium status in young cattle and sheep fed kale for prolonged periods

1981 ◽  
Vol 96 (2) ◽  
pp. 269-282 ◽  
Author(s):  
T. N. Barry ◽  
T. C. Reid ◽  
K. R. Millar ◽  
W. A. Sadler
Keyword(s):  
Weight Gain ◽  
Copper Concentration ◽  
Copper Deficiency ◽  
Live Weight ◽  
Selenium Status ◽  
Ruminal Fermentation ◽  
Live Weight Gain ◽  
Copper Supplementation ◽  
Young Cattle ◽  
Clover Pasture

SUMMARYAnimals fed sole diets of kale (Brassica oleracea) were compared with animals fed ryegrass-clover pasture grown on the same soil type in two experiments. In Expt 1 young cattle grazed the two forages for 24 weeks, with supplementary copper and iodine being administered by injection. In Expt 2 young sheep were individually fed the two forages indoors at equal D.m. intake.Animals grazing kale in Expt 1 showed the characteristic symptoms of haemolytio anaemia from ruminal fermentation of S-methyl cysteine sulphoxide (SMCO) (Smith, 1974). This was most severe over the first 6 weeks, during which live-weight gains were very low (250 g/day). In the absence of copper supplementation animals grazing kale showed symptoms of copper deficiency. This was characterized by live-weight gain remaining low throughout the experiment (mean 280 g/day), rapid depletion of liver copper reserves, progressive reductions in serum copper concentration, reductions in erythrocyte copper and reduced glutathione (GSH) concentrations and a massive hepatic accumulation of iron. Copper deficiency only slightly lowered heart muscle copper concentration in kale-fed cattle, and this was counteracted byheart hypertrophy. The major effects of copper deficiency in kale-fed cattle were in erythrocytes, and a metabolic diagram is presented showing these effects to be biochemically similar to those produced by ruminal fermentation of SMCO.Copper supplementation of animals grazing kale increased live-weight gain (mean 425 g/day), reduced Heinz body formation, allowed the animals to recover gradually from the haemolytic anaemia and prevented other symptoms of copper deficiency. In contrast, animals grazing ryegrass-clover pasture showed only a very mild depletion of copper, there being no response in live-weight gain to copper supplementation.Activity of the enzyme glutathione peroxidase (GSH-Px) in whole blood was dependent upon blood selenium concentration in cattle fed both diets. In cattle fed on kale, bub not on pasture, reductions in erythrocyte GSH due to ruminal fermentation of SMCO and to copper deficiency were also associated with depressed blood selenium status.Glucosinolates were present in the kale (11μM/g D.M.) but absent from the pasture diet. Despite this, neither T4 production from the thyroid gland nor the conversion of T4 to T3 appeared to be impaired by kale feeding in either Expt 1 or Expt 2. In Expt 1 serum T3 concentration was better relatedto live-weight gain than was serum T4 concentration, in accord with T3 being the active form of the thyroid hormone.It is concluded that supplementation with copper but not iodine is essential where growing cattle are fed sole diets of kale for periods in excess of 12 weeks

Liveweight response to supplementation of pen-fed and grazing cattle eating barley stubble

1984 ◽  
Vol 24 (124) ◽  
pp. 15
Author(s):  
PJ May ◽  
DJ Barker
Keyword(s):  
Crop Residues ◽  
Cattle Grazing ◽  
Low Energy ◽  
Supplementary Feeding ◽  
Initial Weight ◽  
Mineral Supplement ◽  
Grazing Animal ◽  
Grazing Cattle ◽  
Moderate Energy ◽  
Young Cattle

Liveweight responses to two levels of supplementary feeding were compared in young cattle grazing barley stubble or fed baled material in pens. Over the 58 d of the experiment, unsupplemented animals in pens lost 0.5 kg/d, those receiving the low energy-mineral supplement maintained their initial weight, and those receiving a moderate energy-mineral supplement gained 0.3 kg/d. In contrast, cattle grazing stubble did not show any liveweight response to supplementation, all three treatments gaining at 0.6-0.7 kg/d. Grazing cattle were apparently capable of selecting a diet of much higher quality than the leaf and stem material on offer. The results emphasize the need for caution in extrapolating, to the grazing animal, results obtained in pen-feeding evaluation of heterogenous materials such as crop residues.

THE INFLUENCE OF TREADING ON PASTURE

1957 ◽  
pp. 82-89
Author(s):  
D. Edmond
Keyword(s):  
Perennial Ryegrass ◽  
Cattle Grazing ◽  
Agricultural Society ◽  
Vigorous Growth ◽  
Young Cattle ◽  
Complex Influence

In 1858 H. S. Thompson, writing in the "Journal of the Royal Agricultural Society", quoted an ancient Persian proverb, "The sheep has a foot of gold, and turns to gold whatever it touches", and wrote that, although at first he agreed with the proverb, he rapidly became dissatisfied with it. In his experience-sustained heavy stocking with sheep caused pastures to deteriorate. In my opinion his impression was that the sheep's "foot of gold" was a complex influence with benefits accruing from returned dung and urine and penalties imposed by untimely defoliation which necessarily entailed treading. He believed that it was important to use young cattle on establishing pastures "until the turf is close and strong enough to bear the treading of heavy cattle." In 1873 he reaffirmed his opinions with an amendment that carefully managed sheep should be the first on pastures intended for cattle grazing. His opinions, in the main, agree very well with modern ideas. A local opinion has been that for vigorous growth of perennial ryegrass, plants must be continually pushed into the soil, which must be compressed around them. Accordingly, hoof cultivation has been of wide popularity; it is not uncommon to be told that a good pasture should be "blackened" once a year.

scholarly journals Blood Phosphorus Concentration as an Indicator of Phosphorus Deficiency in Growing Cattle

Proceedings ◽  
2020 ◽  
Vol 36 (1) ◽  
pp. 136
Author(s):  
Rob Dixon ◽  
Stephen Anderson ◽  
Lisa Kidd ◽  
Mary Fletcher
Keyword(s):  
Diet Quality ◽  
Rainy Season ◽  
Phosphorus Deficiency ◽  
Cattle Grazing ◽  
Phosphorus Concentration ◽  
Threshold Values ◽  
P Deficiency ◽  
Inorganic P ◽  
P Concentration ◽  
Young Cattle

Inadequate intakes of phosphorus (P) by cattle can cause P deficiency and severely reduce productivity. Blood inorganic P concentration (Pi) is often used as an indicator of P deficiency. Results from two experiments (E1 and E2) with young cattle grazing tropical P-deficient rainy season pastures without or with additional P, or fed in pens on higher energy pelleted diets ranging in P concentration (E3), were used to examine the relationships between Pi and liveweight (LW) gain. When Pi was >2.0 mmol/L average LW gains were 0.71, 0.85 and 1.04 kg/day in E1, E2 and E3, respectively. These differences between experiments were most likely associated with diet limitations other than P. LW gain was related curvilinearly in E1 and E2, and linearly in E3, with Pi. The Pi ranged from ca. 1.0 mmol/L through to 2.5–3.0 mmol/L in each experiment. The reductions in LW gains from the maximum at Pi > 2.0 mmol/L for several lower Pi concentrations were calculated from these relationships. At Pi = 1.0 mmol/L the LW gains were 36–60% of the maximum, at Pi = 1.5 mmol/L LW gains were 59–84% of the maximum, and at Pi = 2.0 mmol/L the LW gains were 82–98% of the maximum. The reductions in LW gain at each Pi were substantially greater for E3 than for E1 and E2. It is concluded that the Pi threshold indicative of P deficiency varies with the diet quality and that the threshold values are substantially higher with higher diet quality.

The effect of grazing cattle and sheep together

1970 ◽  
Vol 10 (47) ◽  
pp. 694 ◽  
Author(s):  
D Bennett ◽  
FHW Morley ◽  
KW Clark ◽  
ML Dudzinski
Keyword(s):  
Cattle Grazing ◽  
Early Spring ◽  
Arid Environments ◽  
Stocking Rate ◽  
Sheep Grazing ◽  
Cattle Management ◽  
Young Cattle ◽  
Native Pastures ◽  
Autumn And Winter ◽  
Stocking Rates

The performance of sheep and cattle grazing together was compared with that of sheep grazing only with sheep and of cattle grazing only with cattle. Comparisons were made at five stocking rates over three years at the Ginninderra Experiment Station, near Canberra, A.C.T. The cattle, Aberdeen Angus steers, gained less weight in autumn and winter if grazing with sheep (Merino ewes) than did cattle grazing only with cattle. During spring, however, they grew faster and, by late spring, differences between the groups were small and not significant. Sheep grazing with cattle grew more wool, and produced more lambs with higher weaner weights, than sheep grazing only with sheep. The effect of stocking rate on animal performance varied greatly through the year. In spring and summer, gains of young cattle were not greatly affected by stocking rate, and were sometimes highest at highest stocking rates. In autumn, winter, and early spring an additional one-eighth steers per acre decreased daily gains by 0.2 kg, or even more. Older steers at highest stocking rates gained much more in spring than did those on lowest stocking rates. Stocking rate affected all attributes of sheep when grazing alone, but had little effect on sheep grazing with cattle. This study indicates that there could be substantial advantages from running cattle with sheep. The performance of sheep would be improved, and that of cattle reduced only slightly, compared with systems running the species separately. Compensatory gains in spring offer considerable benefits to cattle management, but may limit the value of practices such as supplementary feeding of cattle in winter. Similar results are likely wherever cool temperate, improved pastures are grazed at high stocking rates. Different results are likely from native pastures, and semi-arid environments.

Statistical analysis of distribution, dynamics and etiological structure of bovine diseases in Vologda region

2020 ◽  
pp. 3-4
Author(s):  
Oksana B. Badeeva ◽  
Keyword(s):  
Respiratory Diseases ◽  
Birth Rate ◽  
Statistical Data ◽  
Delayed Diagnosis ◽  
Specific Weight ◽  
Gastrointestinal Diseases ◽  
Vologda Region ◽  
High Incidence ◽  
Young Cattle ◽  
High Level

Statistical data of livestock for 30 years is reflected in the article. Author used the materials of the state veterinary reporting. A comparative analysis of the number, incidence and death rate of adult animals and young cattle for two five-year periods (2001-2005 and 2014-2018). the data of the analysis of veterinary statistical reports for 2018 on the specific weight of the large horned cattle and age dynamics of calves in farms of the Vologda region are shown. A significant decrease in livestock of the large horned cattle by 56.3% (from 1990 to 2018) is shown in the analysis of the data. Over the five years 2014-2018, there was a decrease in the number of the large horned cattle by 31.3%, the birth rate of calves - by 26.2%, and the incidence of calves - by 12.3% and the mortality rate decreased by 3.3%. Despite the decline in the number of livestock, in 2018 there is a high incidence of animal diseases (49.6%). The highest incidence rate was observed among calves under 10 days of age 43.3%, 31.7% - from 11 to 30 days, 15.8% - from one to three months, 6.5% - from three to six months and 2.7% - from 6 to 12 months. Of the total number of sick calves in 2018, 63.2% had gastrointestinal diseases, and death for this reason is 49.6% of the total number of victims. Respiratory diseases affect 21.8% of young animals, and death due to respiratory diseases is 18.2%. Analysis of statistical data showed that, despite the complex of veterinary and sanitary measures, the incidence and death of calves remain at a high level. This can be explained by delayed diagnosis and low therapeutic effectiveness in gastrointestinal and respiratory diseases of cattle.

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