Chemical Analyses of Organs from Lead-Poisoned Canada Geese

Frederick E. W. Adler

doi:10.2307/3796202

Chemical Analyses of Organs from Lead-Poisoned Canada Geese

Journal of Wildlife Management ◽

10.2307/3796202 ◽

1944 ◽

Vol 8 (1) ◽

pp. 83 ◽

Cited By ~ 14

Author(s):

Frederick E. W. Adler

Keyword(s):

Canada Geese ◽

Chemical Analyses

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MÖSSBAUER AND CHEMICAL ANALYSES OF SOME SEDIMENTS FROM THE ROMANIAN SHORE OF THE BLACK SEA

Le Journal de Physique Colloques ◽

10.1051/jphyscol:19792155 ◽

1979 ◽

Vol 40 (C2) ◽

pp. C2-445-C2-448

Author(s):

D. Barb ◽

L. Diamandescu ◽

M. Morariu ◽

I. I. Georgescu

Keyword(s):

Black Sea ◽

The Black Sea ◽

Chemical Analyses

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Analisis Nutrisi Umbi Ubi Jalar (Ipomoea batatas (L.) Lam.) untuk Konsumsi Bayo dan Anak-anak Suku Dani di Distrik Kurulu Kabupaten Jayawijaya

Agrotek ◽

10.30862/agt.v3i2.563 ◽

2018 ◽

Vol 3 (2) ◽

Author(s):

Andrew B. Pattikawa ◽

Antonius Suparno ◽

Saraswati Prabawardani

Keyword(s):

Sweet Potato ◽

Ipomoea Batatas ◽

Nutritional Value ◽

Animal Feed ◽

Ash Content ◽

Infants And Children ◽

Chemical Analyses ◽

Food Crop ◽

Sweet Potatoes ◽

Development Center

<em>Sweet potato is an important staple food crop especially for the local people of Central Highlands Jayawijaya. There are many accessions that have always been maintained its existence to enrich their various uses. Traditionally, sweet potato accessions were grouped based on the utilization, such as for animal feed, cultural ceremonies, consumption for adults, as well as for infants and children. This study was aimed to analyze the nutritional value of sweet potatoes consumed by infants and children of the Dani tribe. Chemical analyses were conducted at the Laboratory of Post-Harvest Research and Development Center, Cimanggu, Bogor. The results showed that each of 4 (four) sweet potato accessions which were consumed by infants and children had good nutrient levels. Accession Sabe showed the highest water content (72.56%), vitamin C (72.71 mg/100 g), Fe (11.85 mg/100 g), and K levels (130.41 mg / 100 grams). The highest levels of protein (1.44%), fat (1.00%), energy (154.43 kkal/100 gram), carbohydrate (35.47%), starch (30.26%), reducing sugar (3.44%), riboflavin (0.18 mg/100 g), and vitamin A (574.40 grams IU/100 were produced by accession Manis. On the other hand, accession Saborok produced the highest value for ash content (1.32%), vitamin E (28.30 mg/100 g), and ?-carotene (64.69 ppm). The highest level of crude fiber (1.81 %) and thiamin (0.36 mg/100 g) was produced by accession Yuaiken.</em>

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