Biochemical Identification of Red-Legged Frogs, Rana aurora draytoni (Ranidae) at Duckwater, Nevada

1985 ◽  
Vol 30 (4) ◽  
pp. 614 ◽  
Author(s):  
David M. Green
Keyword(s):  
Rana Aurora ◽  
Biochemical Identification

BIOCHEMICAL IDENTIFICATION OF PATOVARS OF THE PATHOGEN OF VASCULAR BACTERIOSIS OF THE CRUCIFEROUS XANTHOMONAS CAMPESTRIS PV. CAMPESTRIS

2020 ◽  
Vol 15 (1) ◽  
pp. 82-88
Author(s):  
Mikhail Kuznetsov ◽  
◽  
Anatoly Scherbakov ◽  
Elena Gorelnikova ◽  
Nadezhda Chervyakova ◽  
...  
Keyword(s):  
Xanthomonas Campestris ◽  
Biochemical Identification ◽  
Xanthomonas Campestris Pv Campestris

scholarly journals Application of Lactiplantibacillus plantarum SCH1 for the Bioconservation of Cooked Sausage Made from Mechanically Separated Poultry Meat

2021 ◽  
Vol 11 (4) ◽  
pp. 1576
Author(s):  
Beata Łaszkiewicz ◽  
Piotr Szymański ◽  
Dorota Zielińska ◽  
Danuta Kołożyn-Krajewska
Keyword(s):  
Sodium Nitrite ◽  
Sensory Quality ◽  
Microbiological Quality ◽  
Poultry Meat ◽  
Control Treatment ◽  
Nitrite Level ◽  
Negative Effect ◽  
Biochemical Identification ◽  
Nitrates Content ◽  
Physical And Chemical

The aim of the research was an assessment of the effect of the Lactiplantibacillus plantarum SCH1 strain isolated from ecological raw fermented pork roast on pH, redox potential, nitrites, and nitrates content, L a* b* color parameters, total heme pigments content, nitrosyl myoglobin concentration, as well as the microbiological quality and sensory traits of cooked sausages produced from mechanically separated poultry meat (MSPM), cured with a lower sodium nitrite level (NaNO2 50 mg/kg) after production as well as after storage (1 and 3 weeks of storage). The biochemical identification of the Lactobacillus bacteria after storage was also performed. Tests were performed in two sausage treatments: C—control sausage made from MSPM and L—sausage made from MSPM inoculated with L. plantarum at approx. 107 cfu/g. No negative effect of using the L. plantarum SCH1 strain on the physical and chemical MSPM sausage features was found. The treatment with L. plantarum SCH1 was of better microbiological quality after 3 weeks of storage. The sausages with L. plantarum SCH1 kept good sensory quality while the control treatment was spoiled after storage.

scholarly journals Salmonella enterica Subsp. houtenae Associated with an Abscess in Young Roe Deer (Capreolus capreolus)

Pathogens ◽  
2021 ◽  
Vol 10 (6) ◽  
pp. 654
Author(s):  
Adriana Trotta ◽  
Laura Del Sambro ◽  
Michela Galgano ◽  
Stefano Ciccarelli ◽  
Erika Ottone ◽  
...  
Keyword(s):  
Salmonella Enterica ◽  
Roe Deer ◽  
Capreolus Capreolus ◽  
Epidemiological Data ◽  
Resistance Pattern ◽  
Salmonella Spp ◽  
Antibiotic Resistant ◽  
Biochemical Identification ◽  
Salmonella Pathogenicity Islands ◽  
Insight Into

Background: S. enterica subsp. houtenae has been rarely documented, and very limited genomic information is available. This report describes a rare case of primary extraintestinal salmonellosis in a young roe deer, associated with Salmonella enterica subsp. houtenae. Methods: A traditional cultural-based analysis was carried out from the contents of a neck abscess; biochemical identification and PCR assay were performed to isolate and identify the pathogen. Through whole-genome sequencing (WGS), multilocus sequence typing (MLST), core genome MLST (cgMLST), and the Salmonella pathogenicity islands (SPIs) survey, resistome and virulome genes were investigated to gain insight into the virulence and antimicrobial resistance of S. houtenae. Results: Biochemical identification and PCR confirmed the presence of Salmonella spp. in the swelling. The WGS analysis identified Salmonella enterica subspecies houtenae serovar 43:z4,z23:- and ST 958. The virulence study predicted a multidrug resistance pattern with resistance shown against aminoglycosides, tetracycline, beta-lactamase, fluoroquinolones, fosfomycin, nitroimidazole, aminocoumarin, and peptide. Fifty-three antibiotic-resistant genes were identified. No plasmids were detected. Conclusion: This study demonstrates the importance of continuous surveillance of pathogenic salmonellae. Biomolecular analyses combined with epidemiological data can provide important information about poorly described Salmonella strains and can help to improve animal welfare.

Biochemical identification of homogentisic acid pigment in an ochronotic egyptian mummy

Science ◽  
1977 ◽  
Vol 197 (4303) ◽  
pp. 566-568 ◽  
Author(s):  
F. Stenn ◽  
J. Milgram ◽  
S. Lee ◽  
R. Weigand ◽  
A Veis
Keyword(s):  
Homogentisic Acid ◽  
Egyptian Mummy ◽  
Biochemical Identification

Biochemical Identification of Renin in Human Pheochromocytoma

1986 ◽  
Vol 136 (1 Part 1) ◽  
pp. 187-187
Author(s):  
K. Mizuno ◽  
M. Ojima ◽  
S. Hashimoto ◽  
H. Watari ◽  
M. Tani ◽  
...  
Keyword(s):  
Biochemical Identification

Biochemical Identification of Elastin in Periosteum and Pericranium

1980 ◽  
Vol &NA; (152) ◽  
pp. 292???295
Author(s):  
G. D. ROOKER ◽  
G. N. STEINS ◽  
L. J. TATE ◽  
F. W. KEELEY
Keyword(s):  
Biochemical Identification
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