Induction of Morphological Changes in Microfilariae from Dirofilaria immitis by In vitro Culture Techniques

1974 ◽  
Vol 60 (4) ◽  
pp. 649 ◽  
Author(s):  
Jay B. Klein ◽  
Richard E. Bradley
Keyword(s):  
In Vitro Culture ◽  
Dirofilaria Immitis ◽  
Morphological Changes ◽  
Culture Techniques

scholarly journals Propagation of Juniper Species by Plant Tissue Culture: A Mini-Review

Forests ◽  
2019 ◽  
Vol 10 (11) ◽  
pp. 1028 ◽  
Author(s):  
Hazubska-Przybył
Keyword(s):  
In Vitro Culture ◽  
Protective Action ◽  
Ex Situ ◽  
Conservation Strategies ◽  
Culture Techniques ◽  
Effective Strategies ◽  
Dry Climates ◽  
Coniferous Tree Species ◽  
Seed Propagation

The genus Juniperus (of the Cupressaceae family) is the second most prevalent group of conifers on Earth. Juniper species are widely dispersed in the Northern Hemisphere, in Europe and Asia, and in Africa and Central America. Juniper species are resistant to dry climates and can adapt to difficult environmental conditions. Most juniper species are important in both ecological and economic terms. However, today, many forests in which junipers occur are being reduced in size due to both natural causes (fires, for example) and human activity (uncontrolled exploitation of forests, etc.). Also, climate changes may have adversely affected the range of populations of different juniper species. For this reason, some juniper species are now categorized as rare or endangered, and require immediate protective action. Therefore, there is an urgent need to develop effective strategies for ex situ conservation, including reliable procedures for Juniperus sp. reproduction for future reintroduction and restoration programs. The conservation strategies used until now with traditional forestry techniques (seed propagation, rooted cuttings, grafting) have not been satisfactory in many cases. Thus, increasing attention is being paid to the possibilities offered by in vitro culture technology, which enables the conservation and mass clonal propagation of different coniferous tree species. In this mini-review, we summarize the current state of knowledge regarding the use of various methods of the propagation of selected Juniperus species, with a particular emphasis on in vitro culture techniques.

In vitro Culture of Dirofilaria immitis Third- and Fourth-Stage Larvae under Defined Conditions

1987 ◽  
Vol 73 (2) ◽  
pp. 377 ◽  
Author(s):  
David Abraham ◽  
Meisen Mok ◽  
Marcia Mika-Grieve ◽  
Robert B. Grieve
Keyword(s):  
In Vitro Culture ◽  
Dirofilaria Immitis ◽  
Fourth Stage

Production of nematode free plantlets in Polianthes tuberosa using in vitro culture techniques

2020 ◽  
Vol 61 (5) ◽  
pp. 929-937
Author(s):  
Kanchan B. M. Singh ◽  
Jayanthi Madhavan ◽  
Raghunath Sadhukhan ◽  
Shivani Chandra ◽  
Uma Rao ◽  
...  
Keyword(s):  
In Vitro Culture ◽  
Culture Techniques

Study of the human keratinocyte isolation methods and in vitro culture techniques in a single laboratory

1998 ◽  
Vol 21 (7) ◽  
pp. 353-357 ◽  
Author(s):  
E. García Fernández ◽  
J. M. Bejar ◽  
A. Alonso-Varona ◽  
M. D. García Masdevall ◽  
F. J. Gabilondo
Keyword(s):  
In Vitro Culture ◽  
Culture Techniques ◽  
Human Keratinocyte ◽  
Isolation Methods ◽  
Single Laboratory

scholarly journals Experiencia práctica: socialización de conceptos, aplicaciones y beneficios de la biotecnología en Costa Rica experience: socializing the concepts, applications and benefits of biotechnology in Costa Rica

2019 ◽  
Vol 67 (2SUPL) ◽  
pp. S26-S35
Author(s):  
Emanuel García-Jiménez ◽  
Andrés-M. Gatica-Arias ◽  
Frank Solano-Campos ◽  
Ana Abdelnour-Esquivel
Keyword(s):  
Costa Rica ◽  
In Vitro Culture ◽  
New Technologies ◽  
Human Diet ◽  
Culture Techniques ◽  
Biotechnological Processes ◽  
Growing Population

Biotechnological processes have accompanied humanity since the beginning of civilization; proof of this is the use of yeasts for the preparation of bread, wine and beer. Biotechnology has also been fundamental in the improvement of plants and animals that are part of the human diet; and in vitro culture techniques have accelerated the processes for obtaining better crops  for our growing population. The project “Biotechnology for everyone: Socialization of concepts, applications and benefits” socializes the concepts, applications and benefits of biotechnology among educators, opinion-forming groups, and producers in the agricultural and food sectors. The project has successfully used new technologies to reach its goals.

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