Rethinking Ramón: A Comment on Reina and Hill's Lowland Maya Subsistence
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A recent identification of ramon in Miranda's sixteenth-century relacion of Alta Verapaz more likely describes achiote. There is very little archaeological evidence to suggest that ramon was more than a famine food in ancient Maya times.
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2021 ◽
Vol 17
(3)
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pp. 491-514
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2009 ◽
Vol 20
(1)
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pp. 207-227
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