To Serve and Collect: Chicago Politics and Policy Corruption from the Lager Beer Riot to the Summerdale Scandal.

1992 ◽  
Vol 79 (1) ◽  
pp. 272
Author(s):  
David R. Johnson ◽  
Richard C. Lindberg
Keyword(s):  
Lager Beer ◽  
Chicago Politics

Spoilage of bottled lager beer contaminated with Saccharomyces cerevisiae var. diastaticus

2021 ◽  
Author(s):  
Kateřina Štulíková ◽  
Tomáš Vrzal ◽  
Petra Kubizniaková ◽  
Jan Enge ◽  
Dagmar Matoulková ◽  
...  
Keyword(s):  
Saccharomyces Cerevisiae ◽  
Lager Beer

Use of carqueja ( Baccharis trimera (Less.) DC. Asteraceae) as a total substitute for hops in the production of lager beer

2020 ◽  
Vol 44 (10) ◽  
Author(s):  
Guilherme Lorencini Schuina ◽  
João Olavo Figueiredo Quelhas ◽  
Giovani Brandão Mafra Carvalho ◽  
Vanildo Luiz Del Bianchi
Keyword(s):  
Lager Beer ◽  
Baccharis Trimera

scholarly journals New Lager Brewery Strains Obtained by Crossing Techniques Using Cachaça (Brazilian Spirit) Yeasts

2017 ◽  
Vol 83 (20) ◽  
Author(s):  
Bruna Inez Carvalho Figueiredo ◽  
Margarete Alice Fontes Saraiva ◽  
Paloma Patrick de Souza Pimenta ◽  
Miriam Conceição de Souza Testasicca ◽  
Geraldo Magela Santos Sampaio ◽  
...  
Keyword(s):  
Saccharomyces Cerevisiae ◽  
Low Temperature ◽  
Yeast Strain ◽  
Genetically Modified ◽  
Acetate Esters ◽  
Content Type ◽  
Yeast Strains ◽  
Lager Beer ◽  
New Yeast ◽  
Beer Production

ABSTRACT The development of hybrids has been an effective approach to generate novel yeast strains with optimal technological profile for use in beer production. This study describes the generation of a new yeast strain for lager beer production by direct mating between two Saccharomyces cerevisiae strains isolated from cachaça distilleries: one that was strongly flocculent, and the other with higher production of acetate esters. The first step in this procedure was to analyze the sporulation ability and reproductive cycle of strains belonging to a specific collection of yeasts isolated from cachaça fermentation vats. Most strains showed high rates of sporulation, spore viability, and homothallic behavior. In order to obtain new yeast strains with desirable properties useful for lager beer production, we compare haploid-to-haploid and diploid-to-diploid mating procedures. Moreover, an assessment of parental phenotype traits showed that the segregant diploid C2-1d generated from a diploid-to-diploid mating experiment showed good fermentation performance at low temperature, high flocculation capacity, and desirable production of acetate esters that was significantly better than that of one type lager strain. Therefore, strain C2-1d might be an important candidate for the production of lager beer, with distinct fruit traces and originating using a non-genetically modified organism (GMO) approach. IMPORTANCE Recent work has suggested the utilization of hybridization techniques for the generation of novel non-genetically modified brewing yeast strains with combined properties not commonly found in a unique yeast strain. We have observed remarkable traits, especially low temperature tolerance, maltotriose utilization, flocculation ability, and production of volatile aroma compounds, among a collection of Saccharomyces cerevisiae strains isolated from cachaça distilleries, which allow their utilization in the production of beer. The significance of our research is in the use of breeding/hybridization techniques to generate yeast strains that would be appropriate for producing new lager beers by exploring the capacity of cachaça yeast strains to flocculate and to ferment maltose at low temperature, with the concomitant production of flavoring compounds.

Lager Beer

2009 ◽  
pp. 31-43
Author(s):  
Andrea Pavsler ◽  
Stefano Buiatti
Keyword(s):  
Lager Beer
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