Tea in China: The History of China's National Drink. By John C. Evans. New York: Greenwood Press, 1992. 182 pp. $39.95. - Harvesting Mountains: Fujian and China Tea Trade, 1757–1937. By Robert Gardella. Berkeley: University of California Press, 1994. 273 pp. $40.00. - Green Gold: The Political Economy of China's Post-1949 Tea Industry. By Dan M. Etherington and Keith Forster. Hong Kong: Oxford University Press, 1993. 290 pp. $55.00.
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New York
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Paper Tigers, Hidden Dragons: Firms and the Political Economy of China’s Technological Development, by Douglas B. Fuller. New York: Oxford University Press, 2016. viii+279 pp. £55.00 (cloth).