scholarly journals The agricultural water footprint and assessment of virtual water trade. Does Serbia import or export water?

2018 ◽  
Vol 63 (2) ◽  
pp. 185-194
Author(s):  
Ruzica Stricevic ◽  
Zorica Srdjevic ◽  
Nevenka Djurovic ◽  
Bojan Srdjevic
Keyword(s):  
Water Resources ◽  
Water Demand ◽  
Water Footprint ◽  
Water Productivity ◽  
Virtual Water ◽  
Agricultural Products ◽  
Virtual Water Trade ◽  
New Concepts ◽  
Cultivation Technology ◽  
The Republic

Limited water resources, an increase in water demand and a changing climate triggered the development of new concepts for assessment of water demand and water consumption locally and globally. The newest concepts that successfully tackle this issue are water footprint and virtual water trade. Aims of this study are: (1) to define specific water demand for the most important agricultural products in the international trade of the Republic of Serbia, (2) to assess possibilities of an increase in water productivity for those products, and (3) to assess sustainability of water resources in Serbia, based on the ratio of import/export during virtual water trade. Specific water demand for wheat, maize, sunflower, sugar beet and soya bean has been calculated and compared with specific water demand in other countries. Results prove that water productivity can be improved by, for example, using other varieties of crops or modifying cultivation technology. The ratio of imported/exported virtual water quantities for the periods 1995-1999 and 2010- 2013 in Serbia shows that more water was exported than imported. Sustainability of water resources in Serbia will not be endangered even if the export of agricultural products is increased.

scholarly journals Water Footprint and Virtual Water Trade: The Birth and Growth of a New Research Field in Spain

Water ◽  
2020 ◽  
Vol 12 (9) ◽  
pp. 2641
Author(s):  
Maite M. Aldaya ◽  
Alberto Garrido ◽  
Ramón Llamas
Keyword(s):  
Water Use ◽  
Water Footprint ◽  
Water Productivity ◽  
Virtual Water ◽  
Research Field ◽  
Point Of View ◽  
Green Water ◽  
Productivity Analysis ◽  
Virtual Water Trade ◽  
Water Accounting

The growth in the number of studies applying and expanding the concepts of the water footprint and virtual water trade in Spain has generated a wealth of lessons and reflections about the scarcity, allocation, productive use, and management of water from the viewpoint of a semi-arid country. This paper reviews the evolution of this research field in Spain since its introduction in 2005 and reflects on its main contributions and issues of debate. It shows how these concepts can be useful tools for integrated water accounting and raising awareness, when used with certain precautions: (1) Supply-chain thinking, taking into account value chains and the implications of trade, generally ignored in water management, can help to address water scarcity issues and sustainable water use. (2) Green water accounting incorporates land use and soil management, which greatly influences hydrological functioning. (3) The grey water footprint indicator analyzes pollution from an ecosystem point of view and facilitates the understanding of the water quantity and quality relationship. (4) Apparent water productivity analysis, innovatively incorporated into Spanish studies, considers the economic and social aspects associated with water use. However, the decision-making context should be broader, contextualizing and complementing water information with other indicators.

How much water do we really use? A case study of the city state of Singapore

2011 ◽  
Vol 11 (2) ◽  
pp. 219-228 ◽  
Author(s):  
D. Vanham
Keyword(s):  
Water Resources ◽  
Water Reuse ◽  
Water Footprint ◽  
National Level ◽  
Virtual Water ◽  
Agricultural Products ◽  
Sustainable Water Supply ◽  
The World ◽  
City State ◽  
The City

The observed and predicted increase in urban population in the world is creating and will further create severe stress on existing water infrastructures and available water resources. Singapore's population has increased from about 1 million people in the 1950s to almost 5 million currently. The city state has invested massively in a sustainable water supply system, and is regarded by many as a role model for future cities with respect to this topic. Solutions like water reuse, desalination and water demand management have already been implemented. However, city dwellers use much more additional water in the form of virtual water. Their actual water footprint is much higher than only domestic water. Water required for the generation of agricultural and industrial products are imported to cities, and can put a heavy burden on water resources in surrounding and even distant (rural) regions. The city state provides a unique opportunity to analyse virtual water consumption for a city, as required statistical data are available through the national Department of Statistics. For other cities such detailed data are rarely available. Mostly these data are only provided on a national level. This analysis provides a quantification of the actual water use of a future city. The paper describes whether the consumption of agricultural products (in the sense of water for food) is also sustainable in Singapore. The agricultural products that contribute largely to the total water footprint of Singapore – wheat, rice, livestock products and cotton–are analysed and discussed in detail. A sustainable city of the future should account for its impacts beyond its borders. Whether the world can provide for the water and food for an increasing population highly depends on consumption patterns within future cities.

scholarly journals Water Footprint of Food Consumption by Chinese Residents

2019 ◽  
Vol 16 (20) ◽  
pp. 3979 ◽  
Author(s):  
Yu Zhang ◽  
Qing Tian ◽  
Huan Hu ◽  
Miao Yu
Keyword(s):  
Water Resources ◽  
Food Consumption ◽  
Water Footprint ◽  
Virtual Water ◽  
Agricultural Products ◽  
Green Water ◽  
Human Beings ◽  
Rural Residents ◽  
Consumption Structure ◽  
Gray Water

Water shortages are a worldwide problem. Virtual water and the water footprint link water resources, human beings and agricultural products, and are effective tools to alleviate water-resources stress. The production of agricultural products consumes a large amount of water, and food is the most basic consumer good for human survival, so it is very necessary to study the water footprint of residents’ food consumption, which is also the weak point of current research on virtual water and the water footprint. This paper aimed to conduct a comprehensive analysis on the water footprint of food consumption in China from the perspectives of urban and rural residents, per capita water footprint, water footprint structure and food consumption structure. The results revealed that the average water footprint of residents’ food consumption was 605.12 billion m3/year, basically showing an upward trend. Guangdong residents had the highest water footprint for food consumption due to the highest population and higher consumption of water-intensive foodstuffs such as grain and meat in their diet. The water footprint of Xizang residents’ food consumption was the lowest followed by Ningxia and Qinghai due to having the least population. The water footprint of food consumption consumed by urban residents was on the rise while that consumed by rural residents was on the decline in China, which was consistent with the changing trend of population. On the whole, the rural population consumed more virtual water embedded in food than the urban population. From the water footprint structure point, the contribution rate of the green water footprint is the largest, reaching 69.36%. The second is the gray water footprint and then the blue water footprint, accounting for 18.71% and 11.93%, respectively. From the perspective of the food consumption structure, grain and pig, beef and mutton consumption contributed significantly to the total water footprint of residents’ food consumption, contributing 37.5% and 22.56%, respectively. The study is helpful for water management and water allocation in rural and urban areas, improving agricultural technology to reduce the gray water footprint and optimizing food consumption structure, such as reducing the consumption of grain and meat.

scholarly journals Estimation of Water Footprint for Major Agricultural and Livestock Products in Korea

2019 ◽  
Vol 11 (10) ◽  
pp. 2980 ◽  
Author(s):  
Ik Kim ◽  
Kyung-shin Kim
Keyword(s):  
Water Demand ◽  
Water Footprint ◽  
The Self ◽  
Agricultural Products ◽  
Domestic Water ◽  
Self Sufficiency ◽  
Severe Water Stress ◽  
Average Water ◽  
The Republic ◽  
Livestock Products

The Republic of Korea is the only country classified with severe water stress among the 34 Organization for Economic Co-operation and Development (OECD) member countries. Additionally, the self-sufficiency rate of grain in Korea is 27%, which is 1/3 the average of OECD member countries. Because food cannot be produced without water, demand-driven water management of agricultural and livestock products applying water footprints is needed for food security. For this, this study estimates the water footprints of 42 agricultural products and three livestock products. Based on the results, the water footprint of the vegetables grown in facility such as a greenhouse is 7.9 times larger per ton than the footprint of the vegetables cultivated in the open field. Furthermore, the water footprint per ton of beef is about 4.2 times the average water footprint per ton of vegetables grown in facility. Based on the water footprint data of 45 agricultural and livestock products, the footprint of total agricultural and livestock products in 2014 is approximately 27.9% of the total domestic water resources consumed in Korea.

scholarly journals Virtual Water Trade in the Yellow River Economic Belt: A Multi-Regional Input-Output Model

Water ◽  
2021 ◽  
Vol 13 (6) ◽  
pp. 748
Author(s):  
Ming Li ◽  
Qingsong Tian ◽  
Yan Yu ◽  
Yueyan Xu ◽  
Chongguang Li
Keyword(s):  
Water Resources ◽  
Water Use ◽  
Inner Mongolia ◽  
Yellow River ◽  
Cumulative Risk ◽  
Virtual Water ◽  
Hot Water ◽  
The Yellow River ◽  
Input Output ◽  
Virtual Water Trade

The sustainable and efficient use of water resources has gained wide social concern, and the key point is to investigate the virtual water trade of the water-scarcity region and optimize water resources allocation. In this paper, we apply a multi-regional input-output model to analyze patterns and the spillover risks of the interprovincial virtual water trade in the Yellow River Economic Belt, China. The results show that: (1) The agriculture and supply sector as well as electricity and hot water production own the largest total water use coefficient, being high-risk water use sectors in the Yellow River Economic Belt. These two sectors also play a major role in the inflow and outflow of virtual water; (2) The overall situation of the Yellow River Economic Belt is virtual water inflow, but the pattern of virtual water trade between eastern and western provinces is quite different. Shandong, Henan, Shaanxi, and Inner Mongolia belong to the virtual water net inflow area, while the virtual water net outflow regions are concentrated in Shanxi, Gansu, Xinjiang, Ningxia, and Qinghai; (3) Due to higher water resource stress, Shandong and Shanxi suffer a higher cumulative risk through virtual water trade. Also, Shandong, Henan, and Inner Mongolia have a higher spillover risk to other provinces in the Yellow River Economic Belt.

scholarly journals Water footprint of Xiamen city from production and consumption perspectives (2001–2012)

2016 ◽  
Vol 17 (2) ◽  
pp. 472-479 ◽  
Author(s):  
Jiefeng Kang ◽  
Jianyi Lin ◽  
Shenghui Cui ◽  
Xiangyang Li
Keyword(s):  
Water Footprint ◽  
Virtual Water ◽  
Agricultural Products ◽  
Top Down ◽  
Average Production ◽  
Production And Consumption ◽  
Xiamen City ◽  
Per Capita ◽  
The City ◽  
Per Capita Consumption

Providing a comprehensive insight, water footprint (WF) is widely used to analyze and address water-use issues. In this study, a hybrid of bottom-up and top-down methods is applied to calculate, from production and consumption perspectives, the WF for Xiamen city from 2001 to 2012. Results show that the average production WF of Xiamen was 881.75 Mm3/year and remained relatively stable during the study period, while the consumption WF of Xiamen increased from 979.56 Mm3/year to 1,664.97 Mm3/year over the study period. Xiamen thus became a net importer of virtual water since 2001. Livestock was the largest contributor to the total WF from both production and consumption perspectives; it was followed by crops, industry, household use, and commerce. The efficiency of the production WF has increased in Xiamen, and its per capita consumption WF was relatively low. The city faces continuing growth in its consumption WF, so more attention should be paid to improving local irrigation, reducing food waste, and importing water-intensive agricultural products.

Water footprint and virtual water trade in Spain

2009 ◽  
pp. 49-59 ◽  
Author(s):  
Consuelo Varela-Ortega ◽  
Roberto Rodríguez Casado ◽  
M Ramón Llamas ◽  
Paula Novo ◽  
Maite Aldaya ◽  
...  
Keyword(s):  
Water Footprint ◽  
Virtual Water ◽  
Virtual Water Trade

scholarly journals Water saving through international trade of agricultural products

2006 ◽  
Vol 10 (3) ◽  
pp. 455-468 ◽  
Author(s):  
A. K. Chapagain ◽  
A. Y. Hoekstra ◽  
H. H. G. Savenije
Keyword(s):  
Water Resources ◽  
Water Use ◽  
Virtual Water ◽  
Water Saving ◽  
Agricultural Products ◽  
Green Water ◽  
Blue Water ◽  
Water Flows ◽  
Global Water ◽  
National Water

Abstract. Many nations save domestic water resources by importing water-intensive products and exporting commodities that are less water intensive. National water saving through the import of a product can imply saving water at a global level if the flow is from sites with high to sites with low water productivity. The paper analyses the consequences of international virtual water flows on the global and national water budgets. The assessment shows that the total amount of water that would have been required in the importing countries if all imported agricultural products would have been produced domestically is 1605 Gm3/yr. These products are however being produced with only 1253 Gm3/yr in the exporting countries, saving global water resources by 352 Gm3/yr. This saving is 28 per cent of the international virtual water flows related to the trade of agricultural products and 6 per cent of the global water use in agriculture. National policy makers are however not interested in global water savings but in the status of national water resources. Egypt imports wheat and in doing so saves 3.6 Gm3/yr of its national water resources. Water use for producing export commodities can be beneficial, as for instance in Cote d'Ivoire, Ghana and Brazil, where the use of green water resources (mainly through rain-fed agriculture) for the production of stimulant crops for export has a positive economic impact on the national economy. However, export of 28 Gm3/yr of national water from Thailand related to rice export is at the cost of additional pressure on its blue water resources. Importing a product which has a relatively high ratio of green to blue virtual water content saves global blue water resources that generally have a higher opportunity cost than green water.

scholarly journals Analysis of intra-country virtual water trade strategy to alleviate water scarcity in Iran

2010 ◽  
Vol 7 (2) ◽  
pp. 2609-2649 ◽  
Author(s):  
M. Faramarzi ◽  
H. Yang ◽  
J. Mousavi ◽  
R. Schulin ◽  
C. R. Binder ◽  
...  
Keyword(s):  
Water Scarcity ◽  
Food Production ◽  
Water Productivity ◽  
National Level ◽  
Virtual Water ◽  
Mixed Integer ◽  
Baseline Scenario ◽  
Cropping Pattern ◽  
Virtual Water Trade ◽  
Cereal Production

Abstract. Increasing water scarcity has posed a major constraint to sustain food production in many parts of the world. To study the situation at the regional level, we took Iran as an example and analyzed how an intra-country "virtual water trade strategy" (VWTS) may help improve cereal production as well as alleviate the water scarcity problem. This strategy calls, in part, for the adjustment of the structure of cropping pattern (ASCP) and interregional food trade where crop yield and crop water productivity as well as local economic and social conditions are taken into account. We constructed a systematic framework to assess ASCP at the provincial level under various driving forces and constraints. A mixed-integer, multi-objective, linear optimization model was developed and solved by linear programming. Data from 1990–2004 were used to account for yearly fluctuations of water availability and food production. Five scenarios were designed aimed at maximizing the national cereal production while meeting certain levels of wheat self-sufficiency under various water and land constraints in individual provinces. The results show that under the baseline scenario, which assumes a continuation of the existing water use and food policy at the national level, some ASCP scenarios could produce more wheat with less water. Based on different scenarios in ASCP, we calculated that 31% to 100% of the total wheat shortage in the deficit provinces could be supplied by the wheat surplus provinces. As a result, wheat deficit provinces would receive 3.5 billion m3 to 5.5 billion m3 of virtual water by importing wheat from surplus provinces.

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