scholarly journals Impact of pollination and fertilization on sesame production in the reclaimed lands, Ismailia governorate, Egypt

2012 ◽  
Vol 57 (3) ◽  
pp. 121-133 ◽  
Author(s):  
Abd Blal ◽  
Soliman Kamel ◽  
Hatem Mahfouz ◽  
Maysa El-Wahed
Keyword(s):  
Germination Rate ◽  
Open Pollination ◽  
Seedling Vigour ◽  
Growing Seasons ◽  
Nitrate N ◽  
Pass Through ◽  
The Impact ◽  
Different Levels ◽  
Weight Number ◽  
Pollination And Fertilization

The research was conducted at the Agriculture Research Farm, Faculty of Agriculture, University of Suez Canal during the sesame growing seasons of 2011 and 2012. For the purpose of studying the impact of insect pollination and nitrogen fertilization on sesame production, the experiment was divided into 13 treatments of open pollination and non open pollination with three different levels of ammonium nitrate (N) and one level of seryalin as bio-fertilizer. Non open pollination treatments were covered before the start of flowering period with a perforated net bag to allow the air to pass through and to prevent insects from approaching the plants. Quantitative and qualitative parameters were measured as follows: number of capsules per plant, capsule weight, number of seeds per capsule, weight of 1000 seeds, germination rate, seedling vigour and oil content. Results clearly demonstrate that qualitative and quantitative parameters of sesame crop significantly increased with open pollination and with the increase of nitrogen fertilizer level up to 95 kg N/ha plus or minus seryalin in reclaimed sandy soils in Ismailia, Egypt.

scholarly journals Impact of Opened, Non Opened Pollination and Nitrogen Fertilizer on Sesame Production in the Reclaimed Lands, Ismailia Governorate, Egypt

2013 ◽  
Vol 46 (3) ◽  
pp. 57-68
Author(s):  
A.E.H. Blal ◽  
S.M. Kamel ◽  
H.M. Mahfouz ◽  
M. Said
Keyword(s):  
Nitrogen Fertilizer ◽  
Sandy Soils ◽  
Open Pollination ◽  
Insect Pollination ◽  
Qualitative And Quantitative ◽  
Growing Seasons ◽  
Pass Through ◽  
Quantitative Indicators ◽  
The Impact ◽  
Different Levels

Abstract The research was conducted at the Agriculture Research Farm, Faculty of Agriculture, University of Suez Canal, during the sesame growing seasons of 2011 and 2012. For studying the impact of insect pollination and nitrogen fertilization on sesame production, the experiment was divided to 13 treatments of open pollination and non open pollination, with three different levels of ammonium nitrate (NH4NO3) and one level of seryalin as biofertilizer. Non opened pollination treatments were covered before the start of flowering period with a perforated net bag, to allow the air to pass through and to prevent insects from approaching the plants. Quantitative and qualitative indicators, were measured as follows: rate of capsule per plant, capsule weight, rate of seeds in each capsule, weight of 1000 seeds, germination (%), seedlings vigour and oil content (%). Results clearly demonstrate that qualitative and quantitative indicators of sesame crop was significantly increased with opened pollination and with the increase of nitrogen fertilizer level up to 40 kg N/feedan-1 plus or minus seryalin, in reclaimed sandy soils, in Ismailia, Egypt.

scholarly journals Insects associated with sesame (Sesamun indicum L.) and the impact of insect pollinators on crop production

2012 ◽  
Vol 27 (2) ◽  
pp. 117-129 ◽  
Author(s):  
Farag Mahmoud
Keyword(s):  
Crop Production ◽  
Digital Camera ◽  
Insect Species ◽  
Pitfall Traps ◽  
Experimental Site ◽  
Insect Pollination ◽  
Growing Seasons ◽  
Pass Through ◽  
The Impact ◽  
Weight Number

A survey of insects associated with sesame, Sesamun indicum L. (Pedaliaceae) was conducted at the Agriculture Research Farm of The Faculty of Agriculture, University of Suez Canal during the growing seasons 2010 and 2011. All different insect species found on the experimental site were collected for identification. Sampling was done once a week and three times a day. Three methods were used to collect insects from the sesame plants (a sweep net, pitfall traps, digital camera and eye observation). A total of 31 insect species were collected and properly identified during the survey. Insects recorded on the plants were divided into four groups, true pollinators (Hymenoptera), other pollinators (Diptera, Coleoptera and Lepidoptera), pests (Orthoptera, Odonata, Hemiptera and Homoptera) and natural enemies (Coleoptera, Hymenoptera, Neuroptera and Dictyoptera). For studying the impact of insect pollination on sesame production, the experiment was divided in two: opened and non-opened pollination of sesame. 50 plants from nonopened pollination were covered with a perforated paper bag to allow the air to pass through and to prevent insects from approaching the plants. Quantitative and qualitative parameters were measured as follows: pod weight, number of seeds in each pod, weight of 1000 seeds, germination (%), seedlings vigour and oil content (%). Results clearly demonstrate that the opened pollination improved the crop production.

scholarly journals Response of Durum Wheat Seedlings to Salinity

2015 ◽  
Vol 43 (1) ◽  
pp. 108-112 ◽  
Author(s):  
Mehmet YILDIRIM ◽  
Ferhat KIZILGECI ◽  
Cuma AKINCI ◽  
Onder ALBAYRAK
Keyword(s):  
Durum Wheat ◽  
Root Length ◽  
Germination Rate ◽  
Dry Weight ◽  
Fresh Weight ◽  
Seedling Vigour ◽  
Coleoptile Length ◽  
Wheat Seedlings ◽  
Root Dry Weight ◽  
The Impact

Salinity is an important source of abiotic stress, limiting crop performance in most arid and semi-arid areas of the world. This research was conducted to determine the effects of salinity on physiological parameters of durum wheat (Triticum durum Desf.) genotypes. The research was conducted in the tissue culture laboratory at the Agriculture Faculty of Dicle University. The study consisted of one durum wheat commercial cultivar, five local cultivars and four advanced genotypes. There were three replications in a split-plot experimental design. Genotypes were germinated in four NaCl concentrations (0, 50, 100, 150 mM) in plastic boxes. There were statistically assured significant differences among the genotypes for all salt concentrations and all observed parameters (coleoptile length, seedling length, root length, seedling fresh weight, root fresh weight, seedling dry weight, root dry weight, germination rate and seedling vigor). There was significant decrease in all examined parameters depending on the increase of salt concentration. The ‘Sorgul’ genotype was most tolerant to salinity, in terms of root length and root dry weight, whereas ‘Altintoprak 98’ was most tolerant as measured by the impact of salinity on coleoptile length, seedling fresh weight, germination rate and seedling vigour. The ‘Beyaziye’ genotype was the most sensitive to salinity-induced stress. The results from this study demonstrated differences among durum wheat genotypes for seedling parameters measured in the presence of salinity stress.

The influence of inflation targeting on the pass-through effect of the exchange rate

2018 ◽  
pp. 70-84
Author(s):  
Ph. S. Kartaev ◽  
Yu. I. Yakimova
Keyword(s):  
Developing Countries ◽  
Monetary Policy ◽  
Exchange Rate ◽  
Inflation Targeting ◽  
Policy Regime ◽  
Short And Long Term ◽  
The Exchange Rate ◽  
Pass Through ◽  
The Impact

The paper studies the impact of the transition to the inflation targeting regime on the magnitude of the pass-through effect of the exchange rate to prices. We analyze cross-country panel data on developed and developing countries. It is shown that the transition to this regime of monetary policy contributes to a significant reduction in both the short- and long-term pass-through effects. This decline is stronger in developing countries. We identify the main channels that ensure the influence of the monetary policy regime on the pass-through effect, and examine their performance. In addition, we analyze the data of time series for Russia. It was concluded that even there the transition to inflation targeting led to a decrease in the dependence of the level of inflation on fluctuations in the ruble exchange rate.

TEACH-POT: Provide Opportunities in Teaching

2020 ◽  
pp. 79-91 ◽  
Author(s):  
Maria Giulia Ballatore ◽  
Ettore Felisatti ◽  
Laura Montanaro ◽  
Anita Tabacco
Keyword(s):  
Academic Community ◽  
Real Effect ◽  
The Real ◽  
Main Components ◽  
The Impact ◽  
Training Opportunities ◽  
Different Levels

This paper is aimed to describe and critically analyze the so-called "TEACHPOT" experience (POT: Provide Opportunities in Teaching) performed during the last few years at Politecnico di Torino. Due to career criteria, the effort and the time lecturers spend in teaching have currently undergone a significant reduction in quantity. In order to support and meet each lecturers' expectations towards an improvement in their ability to teach, a mix of training opportunities has been provided. This consists of an extremely wide variety of experiences, tools, relationships, from which everyone can feel inspired to increase the effectiveness of their teaching and the participation of their students. The provided activities are designed around three main components: methodological training, teaching technologies, methodological experiences. A discussion on the findings is included and presented basing on the data collected through a survey. The impact of the overall experience can be evaluated on two different levels: the real effect on redesigning lessons, and the discussion on the matter within the entire academic community.

Global Food Commodity Prices and Domestic Food Inflation: Some Insights from Morocco

New Medit ◽  
2020 ◽  
Vol 19 (3) ◽  
Author(s):  
Ahmed EL GHIN ◽  
Mounir EL-KARIMI
Keyword(s):  
Exchange Rate Regime ◽  
Commodity Prices ◽  
Food Prices ◽  
Consumer Prices ◽  
Floating Exchange Rate ◽  
Pass Through ◽  
The Impact ◽  
Food Inflation ◽  
Global Food ◽  
Domestic Food

This paper examines the world commodity prices pass-through to food inflation in Morocco, over the period 2004-2018, by using Structural Vector Autoregression (SVAR) model on monthly data. Several interesting results are found from this study. First, the impact of global food prices on domestic food inflation is shown significant, which reflects the large imported component in the domestic food consumption basket. Second, the transmission effect is found to vary across commodities. Consumer prices of cereals and oils significantly and positively respond to external price shocks, while those of dairy and beverages are weakly influenced. Third, there is evidence of asymmetries in the pass-through from world to domestic food prices, where external positive shocks generate a stronger local prices response than negative ones. This situation is indicative of policy and market distortions, namely the subsidies, price controls, and weak competitive market structures. Our findings suggest that food price movements should require much attention in monetary policymaking, especially that the country has taken preliminary steps towards the adoption of floating exchange rate regime.

scholarly journals The impact of IFRS-based accounting standards on earnings management: evidence from Malaysia

2016 ◽  
Vol 5 (1) ◽  
pp. 1
Author(s):  
Yosra Makni Fourati ◽  
Rania Chakroun Ghorbel
Keyword(s):  
Earnings Management ◽  
Financial Reporting ◽  
Emerging Market ◽  
Accounting Standards ◽  
Absolute Value ◽  
Financial Reporting Standards ◽  
Ifrs Adoption ◽  
Earning Quality ◽  
The Impact ◽  
Different Levels

This study aims to examine the consequences of International Financial Reporting Standards (IFRS) convergence in an emerging market. More specifically, we investigate whether the adoption of the new set of accounting standards in Malaysia is associated with lower earnings management. Using a sample of 3,340 firm-year observations across three reporting periods with different levels of IFRS adoption, we provide evidence that IFRS convergence improves earning quality. In particular, we find a significant decrease in the absolute value of discretionary acccruals in the partial IFRS-convergence period (2007-2011), whereas this effect is restrictive after the complete IFRS- implementation.

scholarly journals Using seed respiration as a tool for calculating optimal soaking times for ‘on-farm’ seed priming of barley (Hordeum vulgare)

2021 ◽  
pp. 1-9
Author(s):  
Javier Carrillo-Reche ◽  
Adrian C. Newton ◽  
Richard S. Quilliam
Keyword(s):  
Morphological Changes ◽  
Low Cost ◽  
Germination Rate ◽  
Seed Priming ◽  
Embryonic Axes ◽  
Seedling Vigour ◽  
Soaking Time ◽  
On Farm ◽  
Seed Respiration

Abstract A low-cost technique named ‘on-farm’ seed priming is increasingly being recognized as an effective approach to maximize crop establishment. It consists of anaerobically soaking seeds in water before sowing resulting in rapid and uniform germination, and enhanced seedling vigour. The extent of these benefits depends on the soaking time. The current determination of optimal soaking time by germination assays and mini-plot trials is resource-intensive, as it is species/genotype-specific. This study aimed to determine the potential of the seed respiration rate (an indicator of metabolic activity) and seed morphological changes during barley priming as predictors of the priming benefits and, thus, facilitate the determination of optimal soaking times. A series of germination tests revealed that the germination rate is mostly attributable to the rapid hydration of embryo tissues, as the highest gains in the germination rate occurred before the resumption of respiration. Germination uniformity, however, was not significantly improved until seeds were primed for at least 8 h, that is, after a first respiration burst was initiated. The maximum seedling vigour was attained when the priming was stopped just before the beginning of the differentiation of embryonic axes (20 h) after which vigour began to decrease (‘over-priming’). The onset of embryonic axis elongation was preceded by a second respiration burst, which can be used as a marker for priming optimization. Thus, monitoring of seed respiration provides a rapid and inexpensive alternative to the current practice. The method could be carried out by agricultural institutions to provide recommended optimal soaking times for the common barley varieties within a specific region.

scholarly journals Gamification and Hazard Communication in Virtual Reality: A Qualitative Study

Sensors ◽  
2021 ◽  
Vol 21 (14) ◽  
pp. 4663
Author(s):  
Janaina Cavalcanti ◽  
Victor Valls ◽  
Manuel Contero ◽  
David Fonseca
Keyword(s):  
Virtual Reality ◽  
New Technologies ◽  
Training Environment ◽  
Hazard Communication ◽  
Head Mounted Display ◽  
Compliance Behavior ◽  
Before And After ◽  
Recorded Data ◽  
The Impact ◽  
Different Levels

An effective warning attracts attention, elicits knowledge, and enables compliance behavior. Game mechanics, which are directly linked to human desires, stand out as training, evaluation, and improvement tools. Immersive virtual reality (VR) facilitates training without risk to participants, evaluates the impact of an incorrect action/decision, and creates a smart training environment. The present study analyzes the user experience in a gamified virtual environment of risks using the HTC Vive head-mounted display. The game was developed in the Unreal game engine and consisted of a walk-through maze composed of evident dangers and different signaling variables while user action data were recorded. To demonstrate which aspects provide better interaction, experience, perception and memory, three different warning configurations (dynamic, static and smart) and two different levels of danger (low and high) were presented. To properly assess the impact of the experience, we conducted a survey about personality and knowledge before and after using the game. We proceeded with the qualitative approach by using questions in a bipolar laddering assessment that was compared with the recorded data during the game. The findings indicate that when users are engaged in VR, they tend to test the consequences of their actions rather than maintaining safety. The results also reveal that textual signal variables are not accessed when users are faced with the stress factor of time. Progress is needed in implementing new technologies for warnings and advance notifications to improve the evaluation of human behavior in virtual environments of high-risk surroundings.

scholarly journals Olive mill wastewater effects on durum wheat crop attributes and soil microbial activities: A pilot study in Syria

2021 ◽  
Author(s):  
Jehan Khalil ◽  
Hasan Habib ◽  
Michael Alabboud ◽  
Safwan Mohammed
Keyword(s):  
Durum Wheat ◽  
Germination Rate ◽  
Soil Samples ◽  
Olive Mill Wastewater ◽  
The Other ◽  
Wheat Crop ◽  
Microbial Activities ◽  
Soil Microbial ◽  
Growing Seasons ◽  
Olive Mill

AbstractOlive mill wastewater is one of the environmental problems in semiarid regions. The main goals of this study were to investigate the impacts of different olive mill wastewater levels on durum wheat (Triticum aestivum var. Douma1) production and soil microbial activities (i.e., bacteria and fungi). A pot experiment was conducted during the growing seasons 2015/2017 to evaluate the effect of three levels of olive mill wastewater on both growth and productivity attributes of wheat. Vertisol soil samples were collected from southern Syria. Two months before wheat cultivation, three levels of olive mill wastewater: T5 (5 L/m 2), T10 (10 L/m2) and T15 (15 L/m 2) were added to pots filled with the collected soil samples. Also, a control (T0) free of olive mill wastewater was considered as a reference. Results showed a significant increase (p < 0.05) in germination rate (%), plant height (cm), ear length (cm), kernels number, kernels weight per ear (g) and grain yield (g/m2) compared to control. However, T5 treatment did not induce a significant increase in terms of ear length, kernels weight per ear or yield (in the second season). On the other hand, T10 treatment had recorded the best results compared with the other two treatments (T5, T15). Similarly, the results showed a significant increase in the number of bacterial and fungi cells by increasing olive mill wastewater concentration. This research provides promising results toward using olive mill wastewater in an eco-friendly way under Syrian conditions.

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