scholarly journals Management practices effect on seed features of Italian ryegrass following storage period

2014 ◽  
Vol 30 (1) ◽  
pp. 145-152 ◽  
Author(s):  
V. Mandic ◽  
A. Simic ◽  
S. Vuckovic ◽  
R. Stanisavljevic ◽  
Z. Tomic ◽  
...  
Keyword(s):  
Management Practices ◽  
Seed Quality ◽  
Storage Period ◽  
Germination Percentage ◽  
Italian Ryegrass ◽  
Row Spacing ◽  
Ambient Conditions ◽  
Seeding Rate ◽  
Storage Duration ◽  
Germination Energy

Italian ryegrass seed crop was established in 2007 with two sowing densities (D1 = 60 cm row spacing and 5 kg ha-1 seeding rate; D2 = 20 cm row spacing and 20 kg ha-1 seeding rate) and using two spring nitrogen rates (0 and 150 kg N ha-1). Seed germination and thousand seed weight (TSW) of Italian ryegrass was observed in first production year. After harvest in June, seeds were stored under standard storage conditions and sampled 90 days after harvest (DAH), and then 2000 DAH. At 90 DAH, seeds were tested for TSW, as well as germination energy and total germination percentage at incubation temperatures of 10, 15, 20 and 25?C. Ryegrass seeds had the best germination energy 90 DAH at 20?C and maximum total germination at 15?C, which implies that early autumn (September-October) is proper sowing period for freshly harvested seeds of Italian ryegrass. Italian ryegrass seeds could maintain satisfactory germination energy (59.3%) and total germination (77.3%) up to 2000 DAH. High seed quality was obtained and applied treatments did not change seed quality significantly unlike storage period which had considerable influence on seed quality. The data can serve for the determination of a proper storage duration management between harvest and sowing of the tested species under ambient conditions of Serbia.

scholarly journals GERMINABILITY OF VARIETIES OF BEAN (Phaseoulos Vulgaris L.) AND OKRA (Abelmoschus Esculentus L. Moench) UNDER LOW TEMPERATURE STORAGE CONDITION

2021 ◽  
Vol 2 (2) ◽  
pp. 92-103
Author(s):  
Indira Ariyarathna ◽  
Sarath Weerasena ◽  
Chalinda K. Beneragama
Keyword(s):  
Low Temperature ◽  
Seed Quality ◽  
Storage Period ◽  
Storage Condition ◽  
Germination Percentage ◽  
Storage Duration ◽  
Packing Materials ◽  
Moisture Field ◽  
Vigour Index ◽  
Field Emergence

Bean and okra are common vegetables cultivated in the most regions of Sri Lanka.  The seeds of these crops are mainly stored in cold storage as bulk before releasing retail lots to sales outlets. Commercial growers and gardeners buy seeds in bulk or in packages at retail stores. Although certified seeds are frequently tested by the seed testing laboratories, they do not guarantee the maximum field emergence. Certified seed lots of two pole bean varieties, ‘Keppetipola Nil’ (KN) and ‘Bandarawela Green’ (BG) and two okra varities,’MI-5’ and ‘Haritha’ were stored in poly sack and polypropylene bags under controlled temperature (17±1 °C) and relative humidity (RH) (52-55%) over a two-year period. Bulk seeds of bean and okra varieties packed in polypropylene and poly sack bags depicted a high germination percentage throughout the storage period for two years. Seed quality parameters, seed germination, seed moisture, field emergence and vigour index significantly varied with the storage duration and declined in varieties. Significant differences in moisture, field emergence and vigour index were recognized as affected by the packing materials in all varieties except MI-5. Both Poly sack and polypropylene packing materials were found suitable to maintain viability at the minimum seed certification standards for two years of storage period. Poly sack was more appropriate than polypropylene to keep viability for more than 2 years of storage under low temperature and RH condition. These findings would help seed handlers including seed producers and seed sellers to store crop seeds between growing seasons in the tropical environment.

scholarly journals Influence of plant extracts, storage containers and storage duration on the physiological quality of watermelon (Citrullus lanatus (Thunb.) Mansf.) seeds stored under ambient conditions

2020 ◽  
Vol 116 (2) ◽  
pp. 229
Author(s):  
Tolulope Olaitan KEHINDE ◽  
Olatunde Azeez BHADMUS ◽  
Joseph OLUFELO
Keyword(s):  
Seed Quality ◽  
Storage Period ◽  
Ambient Conditions ◽  
Storage Duration ◽  
Seedling Vigour ◽  
Storage Container ◽  
Storage Containers ◽  
And Storage ◽  
Water Melon

<p>Watermelon seed being an oily seed is prone to rapid deterioration of its quality, hence maintaining quality during storage is germane. The study therefore investigated the effect of crude plant powder, storage containers and storage duration on the seed quality of two varieties of watermelon seeds. Seed lots each of 100 g of each variety were treated with 10 g of four crude plant powders of clove basil leaf, red chilli pepper fruit, garlic, neem leaf and a synthetic fungicide. All samples were stored in three storage containers (envelope, tin and glass bottle). Treated seeds were stored under ambient conditions for 180 days. Germination and seedling vigour were determined at 180 day time course after storage. Data were subjected to mean separation using Duncan’s Multiple Range Test. Significant differences were observed in the quality traits examined in water melon due to differences in variety, seed treatment, storage container and storage period. ‘Kaolak’ was the best in storage in terms of seedling vigour and viability. Glass bottle was identified as the best storage container in maintaining seed quality of water melon throughout the storage period. The use of organic materials especially neem and clove basil leaf powder proved much better for maintaining germinability and seedling vigour and extension of seed longevity than inorganic material.</p>

scholarly journals Seed germination and seedling vigour of italian ryegrass, cocksfoot and timothy following harvest and storage

2011 ◽  
Vol 35 (6) ◽  
pp. 1141-1148 ◽  
Author(s):  
Rade Stanisavljevic ◽  
Dragoslav Ðjokic ◽  
Jasmina Milenkovic ◽  
Lana Ðukanovic ◽  
Vladeta Stevovic ◽  
...  
Keyword(s):  
Seed Germination ◽  
Lolium Multiflorum ◽  
Germination Percentage ◽  
Italian Ryegrass ◽  
Ambient Conditions ◽  
Dormancy Breaking ◽  
Storage Duration ◽  
Seedling Vigour ◽  
Sowing Time ◽  
And Storage

During post-harvest maturation, different species vary in the length of dormancy breaking or germination increases. Seed dormancy and slow seedling development often limit establishment of forage grass stands. Seed germination and seedling vigour of Italian ryegrass (Lolium italicum A. Braun, Synonym Lolium multiflorum L.), cocksfoot (Dactylis glomerata L.) and timothy (Phleum pretense L.) were observed after harvest and storage. After harvest in June, seeds were stored under standard storage conditions and sampled every 30 days after harvest (DAH), up to 270 DAH, and then every 60 days up to 990 DAH. At each date, seeds were tested for final germination percentage and for seedling vigour traits. Timothy seeds had a maximum germination (88%) and the best seedlings vigour at 90 DAH, which implies that early autumn (September-October) is the best sowing period for freshly harvested seeds of timothy. Timothy seed germination was poor from 270 DAH (73%). The best germination and vigour of Italian ryegrass and cocksfoot seedlings were between 270 and 330 DAH, which equates to spring sowing time (March-April) in the succeeding year. Cocksfoot and Italian ryegrass seeds maintained satisfactory germination levels up to 630 DAH (81%) and 810 DAH (81%), respectively. The data can serve for the determination of a proper storage duration management between harvest and sowing of the tested species under ambient conditions of south-eastern Europe.

scholarly journals Variability and correlative interdependence of red clover and Italian ryegrass seed quality depending on varieties during the multi-year storage period

2021 ◽  
Vol 25 (1) ◽  
pp. 1-6
Author(s):  
Rade Stanisavljević ◽  
Dobrivoj Poštić ◽  
Ratibor Štrbanović ◽  
Violeta Oro ◽  
Marijenka Tabaković ◽  
...  
Keyword(s):  
Seed Quality ◽  
Storage Period ◽  
Red Clover ◽  
Italian Ryegrass ◽  
Dormant Seed ◽  
Germination Energy

Seed quality is crucial for achieving the desired number of plants in the mixture, as well as the ratio of grass-legume components. Seeds of red clover and Italian ryegrass can be placed on the market with germination of 70 % and more. In this experiment, the seeds of six varieties of red clover and four varieties of Italian lily were examined. Seeds up to four years of age were tested. Seed quality was examined by monitoring the following parameters: germination energy, amount of hard-dormant seed, total germination and amount of abnormal seedlings. The tested varieties of red clover and Italian ryegrass seeds showed the best quality after one and two years of storage. After four years of storing seeds, out of six tested varieties of red clover, two did not meet the criteria for marketing in Serbia, according to the current rulebook on seed quality. In the case of Italian ryegrass, out of four tested varieties, two did not meet the criteria for placing seeds on the market.

scholarly journals Individual and Combined Effects of Planting Date, Seeding Rate, Relative Maturity, and Row Spacing on Soybean Yield

Agronomy ◽  
2021 ◽  
Vol 11 (3) ◽  
pp. 605
Author(s):  
Peder K. Schmitz ◽  
Hans J. Kandel
Keyword(s):  
Seed Yield ◽  
Management Practices ◽  
Synergistic Effects ◽  
Canopy Cover ◽  
Planting Date ◽  
Row Spacing ◽  
Growth Stages ◽  
Seeding Rate ◽  
Yield Increase ◽  
Beginning Of Flowering

Planting date (PD), seeding rate (SR), relative maturity (RM) of cultivars, and row spacing (RS) are primary management factors affecting soybean (Glycine max (L.) Merr.) yield. The individual and synergistic effects of PD, SR, RM, and RS on seed yield and agronomic characteristics in North Dakota were herein investigated. Early and late PD, early and late RM cultivars, two SR (408,000 and 457,000 seed ha−1), and two RS (30.5 and 61 cm) were evaluated in four total environments in 2019 and 2020. Maximizing green canopy cover prior to the beginning of flowering improved seed yield. Individual factors of early PD and narrow RS resulted in yield increase of 311 and 266 kg ha−1, respectively. The combined factors of early PD, late RM, high SR, and narrow RS improved yield by 26% and provided a $350 ha−1 partial profit over conventional practices. Canopy cover and yield had relatively weak relationships with r2 of 0.36, 0.23, 0.14, and 0.21 at the two trifoliolate, four trifoliolate, beginning of flowering, and beginning of pod formation soybean growth stages, respectively. Producers in the most northern soybean region of the USA should combine early planting, optimum RM cultivars, 457,000 seed ha−1 SR, and 31 cm RS to improve yield and profit compared to current management practices.

Seeding rate and row spacing affect flax yields and weed interference

1996 ◽  
Vol 76 (3) ◽  
pp. 537-544 ◽  
Author(s):  
F. C. Stevenson ◽  
A. T. Wright
Keyword(s):  
Seed Yield ◽  
Weed Management ◽  
Management Practices ◽  
The Other ◽  
Integrated Weed Management ◽  
Row Spacing ◽  
Flax Seed ◽  
Seeding Rate ◽  
Weed Interference ◽  
Interference Study

Seeding rate and row spacing are management practices that affect flax seed yield. Two experiments were conducted from 1988 to 1990 to determine the influence of flax seeding rates (300, 600, and 900 seeds m−2) and row spacings (9, 18, and 27 cm). One was a flax-weed interference study (three sites) and the other was a weed-free study (13 sites). In the presence of weeds, increasing seeding rate from 300 to 900 seeds m−2 improved flax seed yield by 180 kg ha−1, and reduced broadleaf weed yields by 300 kg ha−1 and grassy weed yields by 180 kg ha−1. In weed-free conditions, seed yield was not affected by seeding rate. Row spacing did not affect flax yield and had minor effects on weed yields when weeds were not controlled. When weeds were controlled, seed yield in the 9-cm row spacing was 9% (15% in the flax-weed interference study) greater than in the two wider row spacings. Seeding rate and row spacing independently influenced flax yield, and their effect was consistent among sites with weeds present, but was not consistent when weeds were controlled. Our results showed that flax seeding rate was an important component of integrated weed management. Key words: Flax, seeding rate, row spacing, weed interference

EFFECT OF ROW SPACING AND SEEDING RATES ON SUMMER RAPE IN SOUTHERN MANITOBA

1990 ◽  
Vol 70 (1) ◽  
pp. 127-137 ◽  
Author(s):  
M. J. MORRISON ◽  
P. B. E. McVETTY ◽  
R. SCARTH
Keyword(s):  
Brassica Napus ◽  
Seed Quality ◽  
Plant Density ◽  
Chlorophyll Concentration ◽  
Plant Distribution ◽  
Row Spacing ◽  
Seeding Rate ◽  
Brassica Napus L ◽  
Plant Densities ◽  
Lower Plant

To determine the effects of varying plant densities on summer rape (Brassica napus L.), the cultivar Westar was seeded in 15- and 30-cm row spacings at seeding rates of 1.5, 3.0, 6.0, and 12.0 kg ha−1. Plants seeded in 15-cm rows yielded more per area, produced more pods per plant and lodged less than those in 30-cm rows. Higher yields were associated with a more even plant distribution and a lower degree of intra-row competition. There were no significant protein, oil and chlorophyll concentration differences between the row spacing treatments. The highest yields (kg ha−1) were achieved with the 1.5 and 3.0 kg ha−1 seeding rates. Summer rape compensated for lower plant densities with the production of more branch racemes. As seeding rate increased, competitive mortality increased, resulting in greater etiolation at bolting, and greater lodging at harvest. Seed oil and protein concentrations were not affected by seeding rate. However, seed chlorophyll concentration decreased with increased seeding rate.Key words: Brassica napus, plant density, seed quality, rape (summer)

scholarly journals Impact of management practices on Italian ryegrass seed quality

2010 ◽  
Vol 55 (2) ◽  
pp. 131-140
Author(s):  
Aleksandar Simic ◽  
Savo Vuckovic ◽  
Branko Cupina ◽  
Djordje Krstic ◽  
Rade Stanisavljevic ◽  
...  
Keyword(s):  
Environmental Conditions ◽  
Seed Weight ◽  
Management Practices ◽  
Field Experiments ◽  
Seed Quality ◽  
Italian Ryegrass ◽  
Considerable Influence ◽  
Nitrogen Rates ◽  
Thousand Seed Weight

Thousand-seed weight and total germination from the first production year and two seed harvests were measured in tetraploid Italian ryegrass (cv. Tetraflorum) to study variations in seed quality. Four-year field experiments were carried out (2002-2006) in western Serbia and Italian ryegrass was established with three row spacings (20, 40 and 60 cm), four seeding rates (5, 10, 15 and 20 kg ha-1) and using four spring nitrogen rates (0, 50, 100 and 150 kg ha-1). High seed quality was obtained, except for the first experimental year (2003) and the second seed harvests which yielded the seed of unsatisfactory quality and validity. Applied factors and treatments did not change seed quality significantly unlike environmental conditions of production years which had considerable influence on seed quality.

scholarly journals Longevity and vigour of pigeon pea (Cajanus cajan (L.) Millsp.) seed stored under humid tropical ambient conditions

2019 ◽  
Vol 114 (2) ◽  
pp. 191
Author(s):  
Moruf Ayodele ADEBISI ◽  
Tolulope Olaitan KEHINDE ◽  
Tunmise Elizabeth OLADIPO ◽  
Isiaq Omoniyi LAWAL
Keyword(s):  
Cajanus Cajan ◽  
Seed Quality ◽  
Seed Viability ◽  
Pigeon Pea ◽  
Quality Attributes ◽  
Seed Longevity ◽  
Fresh Mass ◽  
Ambient Conditions ◽  
Storage Duration ◽  
And Storage

Seeds of 20 pigeon pea (<em>Cajanus cajan </em>(L.) Millsp.) genotypes were evaluated for seed longevity and vigour under humid ambient conditions. Cleaned seeds of each genotype were packed into a polyethylene bag, the packaged lot was electrically sealed and thereafter placed in a seed store under ambient conditions (30 ºC, RH 75 %). Seed samples were withdrawn at 0, 60, 120, 180 and 240 days after storage for seed quality parameters evaluation. The experiment consisted of two factors which were genotype and storage duration and was a laid out in a completely randomized design with three replications. Data were collected on rate of seed germination, seed viability, seedling length, seedlings fresh mass, seedlings dry mass and seedling vigour index. Data collected were subjected to analysis of variance and significant treatment means were separated using Tukey’s HSD test at 5 % probability level. PROBIT modelling was also used to predict the seed longevity of stored pigeon pea. Significant differences were observed in all seed quality attributes evaluated among the 20 pigeon pea genotypes and storage time except seedling fresh mass. Seed quality attributes decreased significantly with increasing storage periods. Genotypes NSWCC-18A, NSWCC-24, NSWC-34 and NSWCC-29A were identified to be superior for most of the seed quality attributes evaluated. PROBIT modelling result revealed that genotype NSWCC-29b had the highest storage life (16.28 months) and the highest storage potentials in terms of seed viability and other seed quality attributes of all seed lots.

scholarly journals Quality Deterioration of Commercial Bean (Phaseolus vulgaris) Seeds Stored under Contrasting Environmental Conditions in Sri Lanka

2020 ◽  
Vol 8 (1) ◽  
pp. 33-44
Author(s):  
R.A.I.S. Ariyarathna ◽  
S.L. Weerasena ◽  
C.K. Beneragama
Keyword(s):  
Sri Lanka ◽  
Low Temperature ◽  
Environmental Conditions ◽  
Seed Quality ◽  
Storage Period ◽  
Fluorescence Analysis ◽  
Quality Parameters ◽  
Full Potential ◽  
Ambient Conditions ◽  
Field Emergence

Bean is a popular vegetable grown in most parts of Sri Lanka. Farmers and home gardeners purchase seeds in packeted form retail outlets. However, quality problems are frequently reported, especially on low field germination. Quality parameters namely, percentage germination, field emergence, seedling length, vigour index and chlorophyll fluorescence analysis were used to determine the effect of different storage environmental conditions on seed longevity of two bean varieties during a two-year storage period, 2016 to 2018. Seeds in triple-laminated packets stored in four contrasting conditions; low temperature storage conditions (Tem. 5oC, 65% RH); three geo-environmental conditions namely, Gannoruwa (mid country wet zone), Kundasale (mid country intermediate zone), and Mahailuppallama (low country dry zone) showed varied behavior in seed quality parameters respective of the variety. It was apparent that germination test alone does not represent the full potential of field emergence. Results of the present study revealed that when field emergence and vigour are also taken in to account, both varieties of bean seeds can be stored under ambient conditions at Gannoruwa, Kundasale or MahaIlluppallama for a maximum period of 12 months, without compromising the seed quality. The seeds stored under low temperature conditions (i.e. 5 °C), maintained the seed germination over 75% for a period of 24 months.  

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