scholarly journals Heritability, phenotypic and genetic correlations of the growth intensity and meat yield of pigs

2013 ◽  
Vol 29 (1) ◽  
pp. 75-82 ◽  
Author(s):  
C. Radovic ◽  
M. Petrovic ◽  
B. Zivkovic ◽  
D. Radojkovic ◽  
N. Parunovic ◽  
...  
Keyword(s):  
Genetic Correlations ◽  
Lumbar Vertebrae ◽  
Longissimus Dorsi ◽  
Meat Yield ◽  
Phenotypic Correlations ◽  
Growth Intensity ◽  
Fat Thickness ◽  
High Level ◽  
Daily Gain ◽  
F1 Generation

The five year study included two genotypes of gilts of performance tested gilts, Swedish landrace and crosses F1 generation SLxLY. Of total number (n=3600), 1709 animals were genotype SL and 1891 animals were genotype SLxLY. Measuring of back fat thickness in the loin part (FT1), between 3rd and 4th lumbar vertebrae, 7cm laterally to the back line; back fat thickness (FT2) and depth of the musculus longissimus dorsi (MLD) between the 3rd and 4th rib from the rear, 7cm laterally to the back line. Assessment of meat yield was done using the ultrasonograph apparatus Piglog 105. In regard to meat yield indicators, medium heritability values were established for FT1 h2=0.461, and high values for FT2 h2=0.639, and for meat yield h2=0.633. Low heritability was established for depth of MLD (h2=0.105), life daily gain (h2=0.110) and age at the end of test (h2=0.103). Established phenotypic correlations between fat thickness FT1 and FT2 were strong (rp=0.638); between fat thickness and meat yield very strong (rp=-0.880 to -0.895), and between fat thickness and MLD very weak and negative (rg=-0.103 to -0.216). Genetic correlations were stronger than phenotypic, so between fat thickness FT1 and FT2 the correlation was complete/full (rg=0.930), also between fat thickness and meat yield (rg=-0.979 to -0.982), whereas the correlation between fat thickness and MLD was strong and negative (rg=-0.627 to -0.653). Heritability values for fat thickness and meat yield show that these traits have high level of heritability and are transfered to the progeny, whereas the level and strength of their dependance show that by decreasing the fat thickness positive influences is exhibited on meat yield, and that by increasing of depth of MLD also the meat yield is increased.

Estimation of genetic and phenotypic parameters for ultrasound and carcass merit traits in crossbred beef cattle

2014 ◽  
Vol 94 (2) ◽  
pp. 273-280 ◽  
Author(s):  
Y. Miar ◽  
G. S. Plastow ◽  
H. L. Bruce ◽  
S. S. Moore ◽  
O. N. Durunna ◽  
...  
Keyword(s):  
Beef Cattle ◽  
Genetic Correlations ◽  
Backfat Thickness ◽  
Carcass Quality ◽  
Breeding Programs ◽  
Meat Yield ◽  
Lean Meat ◽  
Phenotypic Correlations ◽  
Ribeye Area ◽  
Carcass Merit

Miar, Y., Plastow, G. S., Bruce, H. L., Moore, S. S., Durunna, O. N., Nkrumah, J. D. and Wang, Z. 2014. Estimation of genetic and phenotypic parameters for ultrasound and carcass merit traits in crossbred beef cattle. Can. J. Anim. Sci. 94: 273–280. Ultrasound measurements of 852 crossbred steers along with carcass merit measurements on 756 of them were used to examine their genetic and phenotypic parameters. Traits including ultrasound backfat thickness (UBF), ultrasound ribeye area (UREA), ultrasound marbling (UMAR), carcass weight (CWT), carcass grade fat (CGF), carcass average backfat thickness (CABF), carcass ribeye area (CREA), carcass marbling score (CMAR), and carcass lean meat yield (CLMY) were measured on 6 yr of residual feed intake trials from 2003 to 2008. Pairwise bivariate animal models were performed for each combination of traits using ASReml software to estimate heritability, phenotypic and genetic correlations among the traits. Significant fixed effects (contemporary group, and sire breed), covariates (age of dam, slaughter weight, and start test age of animal), and random additive effect were fitted in the models. The heritability estimates for UBF, UREA, UMAR, CWT, CGF, CABF, CREA, CMAR, and CLMY were 0.31, 0.17, 0.37, 0.40, 0.22, 0.25, 0.24, 0.38, and 0.28, respectively. Most of the phenotypic correlations were significant (P<0.05). CWT had low to moderate phenotypic correlations with most of the traits. Results show that heavier CWT tends to have more UREA, CGF, CABF, and CREA. Genetic correlations among these traits varied from weak to strong, but most of them were not significantly different from zero. Greater CREA may lead to decreased UMAR, and UBF due to negative genetic correlations (−0.56±0.32, and −0.45±0.23, respectively). The results support the potential value of ultrasound technology in crossbreed beef cattle breeding programs to generate indicator traits for carcass quality. In addition, carcass lean meat yield correlated favourably with backfat thickness and rib eye area but correlated unfavourably with UMAR. The estimated genetic parameters for ultrasound and carcass merit traits can be incorporated into breeding programs that emphasize carcass quality in Canadian crossbred beef cattle populations.

Estimates of genetic parameters for pre-weaning and post-weaning growth traits of Chios lambs

1980 ◽  
Vol 30 (2) ◽  
pp. 271-276 ◽  
Author(s):  
A. P. Mavrogenis ◽  
A. Louca ◽  
O. W. Robison
Keyword(s):  
Body Weight ◽  
Birth Weight ◽  
Genetic Parameters ◽  
Growth Traits ◽  
Genetic Correlations ◽  
Heritability Estimate ◽  
Weaning Weight ◽  
Phenotypic Correlations ◽  
Selection For ◽  
Daily Gain

ABSTRACTData on 792 Chios lambs born during the 1972/73 and 1973/74 lambing seasons were used to estimate genetic and phenotypic parameters for birth weight, weaning weight, age at weaning, pre-weaning daily gain, body weight at 5, 10, 15 and 20 weeks of age, and postweaning daily gain. Body weight at 15 weeks of age had the highest heritability estimate (0·73 ± 0·17) and that of post-weaning daily gain was also high (0·56 ± 0·15). Selection for either weight at 15 weeks or post-weaning daily gain would be expected to yield a greater response than selection for pre-weaning daily gain or weaning weight. Genetic correlations among weights and/or gains were positive (approximately 0·20). Phenotypic correlations among weights and gains were generally higher than genetic correlations. However, the correlation between pre— and post-weaning daily gain was small (0·08). Likewise, post-weaning daily gain had low correlations with all weights before 10 weeks. Age at weaning had moderate negative associations with all weights but a very low positive correlation with post-weaning daily gain.

GROWTH AND CARCASS TRAITS OF CATTALO, HEREFORD, AND 1/4-BRAHMAN BULL CALVES

1976 ◽  
Vol 56 (2) ◽  
pp. 193-199 ◽  
Author(s):  
J. E. LAWSON ◽  
H. F. PETERS
Keyword(s):  
Shear Test ◽  
Average Daily Gain ◽  
Carcass Traits ◽  
The Other ◽  
Total Weight ◽  
Carcass Weight ◽  
Longissimus Dorsi ◽  
Bull Calves ◽  
Fat Thickness ◽  
Daily Gain

The 1/4-Brahman bull calves exceeded those of the cattalo and Hereford by 19.6 and 14.8% in weaning weight. However, the Hereford surpassed the 1/4-Brahman and the cattalo by 11.1 and 14.9% in feedlot average daily gain. Cattalo (cattle × bison species cross) bulls weighed 17.7 and 12.0% less than 1/4-Brahman and Hereford bulls just before slaughter at an average age of 425 days. Similar differences were apparent for cold carcass weight. When age-of-dam and age-at-slaughter were covariate factors, area of the longissimus dorsi from 1/4-Brahman calves was larger by 13.5 and 8.7% than those from cattalo and Hereford. Fat thickness over the 1. dorsi did not differ among groups. Carcass weight and age at slaughter were covariates for the weights of meat cuts. Weights of loin, round, or plate cuts did not differ among groups. However, the rib cut from the 1/4-Brahman was lighter than that from the cattalo and Hereford, and the chuck cut was heavier. The Hereford exceeded the 1/4-Brahman in total weight of the more expensive rib–loin–round cuts. Warner-Bratzler shear estimates of tenderness did not differ among groups. Average fat thickness over the 1. dorsi was not significantly correlated to any of the means of the shear test on raw or broiled samples. In general, 1/4-Brahman and Hereford groups each exhibited superiority over the other two groups for several traits, while cattalo bulls did not exceed the other two groups in any of the traits considered in this study.

scholarly journals PSIV-B-28 Late-Breaking: Performance and carcass quality of Nelore bull’s progenies with contrasting traits for precocity, growth and muscularity

2019 ◽  
Vol 97 (Supplement_3) ◽  
pp. 319-321
Author(s):  
Taiane S Martins ◽  
Juliana Silva ◽  
Lenise Mueller ◽  
Tamyres Amorim ◽  
Annelise Aila G Lobo ◽  
...  
Keyword(s):  
Feed Efficiency ◽  
Average Daily Gain ◽  
Backfat Thickness ◽  
Longissimus Muscle ◽  
Muscle Area ◽  
Final Body Weight ◽  
Fat Thickness ◽  
Nelore Cattle ◽  
Daily Gain

Abstract The goal of this study was to evaluate the performance and the carcass traits of Nelore cattle progenies from bulls selected by contrasting traits for precocity, growth and muscularity, through the Expected Progeny Difference (EPD). One hundred and five Nelore bulls (initial weight of 350kg±15kg) and 20 months of age were confined and fed with same diet (73% of concentrate). Thirty-two animals were selected to create the contrasting groups for precocity, growth and muscularity (16 animals assigned as a low EPD group - LEPD and 16 animals assigned as a high EPD group - HEPD), based on the EPD of their parents. The ribeye area and backfat thickness were performed by ultrasonography of 12–13th rib fat thickness and longissimus muscle area (LMA), as well as rump fat thickness (RF) measurements. Animals were harvested after 100 days and during the deboning, meat cuts were weight for cutting yield. The animals selected for the HEPD group had greater average daily gain (P = 0.006), which can be explained by the higher feed intake (P = 0.006). However, there are no difference between groups for the final body weight (P = 0.254) and feed efficiency (P = 0.715). The LEPD group presented higher dressing percentage (P = 0.028). Although the groups evaluated did not presented difference in LMA (P = 0.329) and weight of longissimus muscle (P = 0.480), the weight of rump displayed heaviest in the HEPD (P = 0.037). There was no difference between groups for RF (P = 0.086). Nevertheless, backfat thickness was higher in HEPD group (P = 0.006). The present study indicates that Nelore cattle progenies, with parents displaying higher potential for precocity, growth, and muscularity, show greater backfat thickness and weightiest of rump than the other genetic backgrounds. Thanks to FAPESP for the scholarship (Grant # 2017/02349–1).

scholarly journals Realized Sampling Variances of Estimates of Genetic Parameters and the Difference Between Genetic and Phenotypic Correlations

Genetics ◽  
1996 ◽  
Vol 143 (3) ◽  
pp. 1409-1416 ◽  
Author(s):  
Kenneth R Koots ◽  
John P Gibson
Keyword(s):  
Genetic Correlation ◽  
Genetic Parameters ◽  
Genetic Parameter ◽  
Genetic Correlations ◽  
Phenotypic Correlation ◽  
Parameter Estimates ◽  
Sampling Variance ◽  
Phenotypic Correlations ◽  
Genetic And Phenotypic Correlations ◽  
Heritability Estimates

Abstract A data set of 1572 heritability estimates and 1015 pairs of genetic and phenotypic correlation estimates, constructed from a survey of published beef cattle genetic parameter estimates, provided a rare opportunity to study realized sampling variances of genetic parameter estimates. The distribution of both heritability estimates and genetic correlation estimates, when plotted against estimated accuracy, was consistent with random error variance being some three times the sampling variance predicted from standard formulae. This result was consistent with the observation that the variance of estimates of heritabilities and genetic correlations between populations were about four times the predicted sampling variance, suggesting few real differences in genetic parameters between populations. Except where there was a strong biological or statistical expectation of a difference, there was little evidence for differences between genetic and phenotypic correlations for most trait combinations or for differences in genetic correlations between populations. These results suggest that, even for controlled populations, estimating genetic parameters specific to a given population is less useful than commonly believed. A serendipitous discovery was that, in the standard formula for theoretical standard error of a genetic correlation estimate, the heritabilities refer to the estimated values and not, as seems generally assumed, the true population values.

An evaluation of the Hennessy and Chong Fat Depth Indicator, and the Ulster Probe, for use in pig carcass classification and grading

1981 ◽  
Vol 33 (3) ◽  
pp. 319-324 ◽  
Author(s):  
A. J. Kempster ◽  
J. P. Chadwick ◽  
D. W. Jones ◽  
A. Cuthbertson
Keyword(s):  
Standard Deviation ◽  
Multiple Regression ◽  
Lumbar Vertebrae ◽  
Optical Probe ◽  
Carcass Weight ◽  
Residual Standard Deviation ◽  
Fat Thickness ◽  
Prediction Residual ◽  
Thickness Measurements ◽  
Cut Surface

ABSTRACTThe Hennessy and Chong Fat Depth Indicator and the Ulster Probe automatic recording instruments developed for measuring fat thickness were tested against the optical probe for use in pig carcass classification and grading.Fat thickness measurements were taken using each probe 60 mm from the dorsal mid-line over the m. longissimus at the positions of the 3rd/4th lumbar vertebrae, 3rd/4th last ribs and last rib on a total of 110 hot carcasses covering the range of market weights in Great Britain. The standard deviation of carcass lean proportion at equal carcass weight was 35·4 g/kg.The instruments differed little in the precision of carcass lean proportion prediction: residual standard deviation (g/kg) for the multiple regression with carcass weight and the best individual fat measurement for each probe were: last rib optical probe, 22·1; last rib Ulster Probe, 22·7; and 3rd/4th last rib Fat Depth Indicator, 21/6. Residual standard deviation (g/kg) for carcass lean proportion prediction from carcass weight and all three fat measurements in multiple regression were 21·3 optical probe, 21·3 Ulster Probe and 201 Fat Depth Indicator.Similar mean fat measurements were obtained from the optical probe and Fat Depth Indicator, and for these instruments, but to a lesser extent for the Ulster Probe, the regression relationships with each other and with fat thickness measurements taken on the cut surface of the cold carcass were also similar.The differences recorded in precision are unlikely to be sufficiently important to influence the choice of one probe rather than another.

Genetic parameters of Barki sheep raised under semi-arid conditions

1969 ◽  
Vol 11 (3) ◽  
pp. 361-367 ◽  
Author(s):  
M. H. Fahmy ◽  
E. Salah E. Galal ◽  
Y. S. Ghanem ◽  
S. S. Khishin
Keyword(s):  
Genetic Parameters ◽  
Genetic Correlations ◽  
Research Station ◽  
Phenotypic Correlations ◽  
Arid Conditions ◽  
Body Weights ◽  
Genetic And Phenotypic Correlations ◽  
Fleece Weight ◽  
Semi Arid ◽  
Desert Research

SUMMARYRecords on 695 lambs were collected over a period of 5 years from 1961/62 to 1965/66, at Ras El-Hekma Desert Research Station, 230 km west of Alexandria. The characters studied were birth, weaning and yearling body weights, pre- and post-weaning daily gains and greasy fleece weight.Birth, 120-day and 365-day body weights were 3·4, 18·2 and 33·4 kg respectively. Greasy fleece weight at 16 months of age was 3·29 kg. Heritability estimates of birth, weaning, yearling weights, pre- and post-weaning daily gains and greasy fleece weight were 0·22, 0·45, 0·41,0·45 and 0·29 respectively. Genetic and phenotypic correlations between birth, weaning and yearling weights were all positive and significant. Genetic correlations between fleece weight and body characteristics were negative and low.

Quantitative study of genetic gain for growth, carcass, and morphological traits of Nelore cattle

2019 ◽  
Vol 99 (2) ◽  
pp. 296-306
Author(s):  
Daniel Duarte da Silveira ◽  
Lucas De Vargas ◽  
Rodrigo Junqueira Pereira ◽  
Gabriel Soares Campos ◽  
Ricardo Zambarda Vaz ◽  
...  
Keyword(s):  
Genetic Variability ◽  
Carcass Traits ◽  
Genetic Correlations ◽  
Correlated Response ◽  
Genetic Associations ◽  
Muscle Area ◽  
Genetic Gains ◽  
Fat Thickness ◽  
Nelore Cattle ◽  
Genetic Trends

The aim of this study was to evaluate the genetic variability, genetic and phenotypic associations, and genetic gains of birth (BW), weaning (WW), and yearling (YW) weights, loin muscle area (LMA), backfat thickness (BF), rump fat thickness (RF), scores of body structure (BS), finishing precocity (FS), and muscling (MS) in Nelore cattle. Genetic parameters were obtained through Bayesian inference using BLUPF90 programs. All studied traits showed genetic variability, with heritability ranging from 0.29 to 0.47. In all studied ages, weights presented positive genetic correlations with LMA (ranging from 0.13 to 0.53), being generally stronger in comparison with the other carcass traits analyzed (BF and RF). Similarly, weights were higher genetic associated with BS (0.47–0.92) than with FS (0.18–0.62) and MS (0.22–0.65), respectively. The BF and RF showed positive and moderate genetic associations with FS and MS (0.31–0.36). Genetic trends were significant (P < 0.05) and favorable for WW, YW, and visual scores. Selection for increasing BW, WW, YW, and LMA will result in modest or no change in BF and RF (correlated response ranging from −0.04 to 0.07 mm per generation). In this population, carcass traits must be included in the selection indexes to obtain genetic gains in carcass quality, if desired.

An analysis of the variation in the lean tissue distribution of sheep

1982 ◽  
Vol 34 (3) ◽  
pp. 257-264 ◽  
Author(s):  
B. T. Wolf
Keyword(s):  
Tissue Distribution ◽  
Genetic Correlation ◽  
Average Daily Gain ◽  
Genetic Correlations ◽  
Maximum Difference ◽  
Lean Tissue ◽  
Heritability Estimates ◽  
The Relationship ◽  
Daily Gain ◽  
Sire Breed

ABSTRACTThe distribution of lean tissue between eight standard joints was examined in 956 crossbred lambs slaughtered at constant live weights of either 35 or 40 kg. The sire breeds used were the Dorset Down, Ile-de-France, Oldenburg, Oxford, Suffolk and Texel. Sire breed did not have a significant effect on the proportion of total carcass lean found in the higher-priced joints but did show significant differences in the proportion of total carcass lean found in individual joints, with a maximum difference of 7·7 g total lean per kg joint being recorded. Similarly, small but significant effects due to ewe age (1 to 3 years), rearing type (single, twin, triplet), sex (male castrate, female) and weight of total lean were reported for the proportion of total carcass lean found in different joints.Heritability estimates ranged from 0·07 (s.e. 008) to 0·65 (s.e. 0·16) for the proportion of total lean in the best-end neck and higher-priced joints respectively. Phenotypic standard deviations of 5·8g/kg and 17·9g/kg were reported for the proportion of total lean found in the best-end neck and the higher-priced joints respectively. The genetic correlations between the proportion of total lean in each of the higher-priced joints and the proportion of total lean in the higher-priced joints combined were positive. A genetic correlation of 017 (s.e. 0·20) was found for the relationship between average daily gain from birth to slaughter and the proportion of total lean in the higher-priced joints.

HERITABILITIES AND GENETIC CORRELATIONS FOR ULTRASONIC BACKFAT MEASUREMENTS, GROWTH AND CARCASS TRAITS IN SWINE

1982 ◽  
Vol 62 (3) ◽  
pp. 665-670 ◽  
Author(s):  
D. C. JEFFRIES ◽  
R. G. PETERSON
Keyword(s):  
Key Words ◽  
Genetic Correlation ◽  
Genetic Parameters ◽  
Average Daily Gain ◽  
Genetic Correlations ◽  
Phenotypic Correlation ◽  
Ultrasonic Measurements ◽  
Yorkshire Pigs ◽  
Daily Gain ◽  
Season Interaction

Genetic parameters were estimated for 2403 purebred Yorkshire pigs over a 2-yr period, representing 21 sires. The traits studied included average daily gain, age adjusted to 90 kg, ultrasonic measurements of backfat at the mid-back and loin positions, total and adjusted total ultrasonic backfat and corresponding carcass backfat measurements. Least squares analyses were used to estimate and adjust for the effects of sex, year-season and sex by year-season interaction. Heritabilities and genetic correlations were calculated for all traits using both half- and full-sib estimates. Adjusted age and adjusted total ultrasonic backfat measurements were found to have the highest heritabilities of the live traits in this study. Estimates of heritability for adjusted age and adjusted total ultrasonic backfat were 0.24 ± 0.10 and 0.26 ± 0.10 based on half-sib and 0.56 ± 0.07 and 0.41 ± 0.06 from full-sib analyses. The genetic correlation between these two traits was −0.07 ± 0.28 based on the half-sib method. The total phenotypic correlation was −0.01 ± 0.02. Key words: Swine, ultrasonic backfat, heritabilities, genetic correlations

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