scholarly journals Adequate calcium nutrition and quality of egg shell and bones in layers: Innovative approach

2011 ◽  
Vol 27 (3) ◽  
pp. 485-497 ◽  
Author(s):  
M. Lukic ◽  
Z. Pavlovski ◽  
Z. Skrbic
Keyword(s):  
Vitamin D ◽  
Calcium Metabolism ◽  
Egg Quality ◽  
Adequate Nutrition ◽  
Shell Quality ◽  
Factors Influencing ◽  
Complex Approach ◽  
Egg Shell ◽  
Micro Elements

Calcium metabolism (Ca) in layers depends on many factors which can be divided into factors influencing the intake, absorption, retention and/or excretion of Ca. Varying of any of above mentioned factors presented and reviewed in this study, exhibit their impact on quality of bones in layers and egg shell quality. For the purpose of maintaining of the egg quality and quality of layer hens? bones, the influence of mentioned factors on production should be taken into consideration in the practice, and on that basis not only the proper diet Ca level determined, but also adequate source and size of Ca particles, as well as mutual balance with other nutrients in the diet, primarily phosphorus, vitamin D and some micro elements. Recent studies have the direction of finding the more complex approach to solving of the issues of egg shell quality, also bone quality and ensuring adequate nutrition for modern layer hybrids.

scholarly journals Mineral nutrition of modern poultry genotypes

2009 ◽  
Vol 25 (5-6-1) ◽  
pp. 399-409 ◽  
Author(s):  
M. Lukic ◽  
Z. Pavlovski ◽  
Z. Skrbic
Keyword(s):  
Vitamin D ◽  
Particle Size ◽  
Mineral Nutrition ◽  
Metabolic Disorders ◽  
Practical Application ◽  
Genetic Progress ◽  
Adequate Nutrition ◽  
Factors Influencing ◽  
Micro Elements

In the latest research relating to mineral nutrition of poultry, the interest in several nutrients is prevailing for which in ordinary diets additional sources are necessary. In mineral nutrition of layers constantly the calcium (Ca) requirements are reviewed as one of the most important factors influencing the quality of eggs and bones, in regard to adequate level, source and particle size of added Ca, as well as mutual balance with other nutrients, primarily vitamin D, phosphorus (P) and certain micro-elements. Also, efforts are directed towards possibility and justification for use of new source of vitamin D, existing recommendations related to P are reviewed as well as increase of possibility for adoption of phytine bound phosphorus in diets using enzyme phytase, as well as investigation of organic forms of certain micro-element sources. Certain researches which combine the latest studies of the mineral nutrition of poultry are especially interesting also for practical application. Contrary to layers, focus of research of mineral nutrition of broilers is on phosphorus and application of enzyme phytase. In general, researches of the mineral nutrition of modern poultry genotypes are always actual, considering that their objective is to support genetic progress with adequate nutrition, but also to solve increasing problems relating to product quality, metabolic disorders and ecology.

scholarly journals Dual-Purpose Poultry in Organic Egg Production and Effects on Egg Quality Parameters

Foods ◽  
2021 ◽  
Vol 10 (4) ◽  
pp. 897
Author(s):  
Marianne Hammershøj ◽  
Gitte Hald Kristiansen ◽  
Sanna Steenfeldt
Keyword(s):  
Egg Production ◽  
Egg Quality ◽  
Quality Parameters ◽  
Egg Laying ◽  
High Yield ◽  
Meat Production ◽  
Dual Purpose ◽  
Shell Quality ◽  
Egg Shell ◽  
Genotype A

Egg laying genotypes have been selected for generations due to their high yield and egg quality, resulting in efficient feed utilization and low body weight; hence, they are not suitable for meat production. This imposes an issue for the male layer chicks, which are killed at one day old. Because of ethical and food waste concerns, the search for suitable dual-purpose genotypes in order to avoid euthanasia of male day-old chicks has intensified. The aim of the present study is to evaluate potential dual-purpose genotypes for their egg quality compared to a representative egg laying genotype. Three dual-purpose genotypes with divergent characteristics were evaluated: genotype A represented an experimental crossbreed based on a broiler type male and an egg layer female, genotype B was a pure breed, and genotype C was a crossbreed of a layer type. These were compared to a control genotype D, which was an egg layer. Eggs were collected six times during the period of 21–54 weeks of hen age, i.e., a total of 1080 shell eggs were analyzed. Examined parameters were weights of egg, shell, yolk, and albumen, by calculating their relative proportions. Shell quality was assessed by shell strength, shell stiffness, and shell thickness. Yolk quality was determined as yolk color and inclusions of blood and meat spots, and albumen quality was evaluated in terms of pH and dry matter (DM) content. The egg layer genotype produced the smallest eggs with least blood and meat spot inclusions compared to that produced by the three dual-purpose genotypes. Shell quality was superior for the layer genotype. However, the experimental genotype A laid eggs of comparable shell quality, albumen DM, and yolk weight, but also with the darkest and most red-yellow colored yolk. The two other dual-purpose genotypes produced eggs of low-medium quality. In conclusion, the genotype A could serve as dual-purpose genotype from an egg quality perspective.

Nutritional and environmental factors involved in egg shell quality of laying hens

1992 ◽  
Vol 33 (4) ◽  
pp. 781-794 ◽  
Author(s):  
J. Grizzle ◽  
M. Iheanacho ◽  
A. Saxton ◽  
J. Broaden
Keyword(s):  
Environmental Factors ◽  
Laying Hens ◽  
Shell Quality ◽  
Egg Shell

Assessing the response of hen weight, body composition, feather score, egg quality, and level of excreta nitrogen content to digestible balanced protein intake of laying hens

2018 ◽  
Vol 98 (4) ◽  
pp. 619-630 ◽  
Author(s):  
D. Kumar ◽  
C. Raginski ◽  
K. Schwean-Lardner ◽  
H.L. Classen
Keyword(s):  
Egg Production ◽  
Diet Composition ◽  
Laying Hens ◽  
Egg Quality ◽  
N Content ◽  
Shell Quality ◽  
Randomized Design ◽  
Completely Randomized Design ◽  
Egg Shell ◽  
Level Of Significance

Ideally balanced dietary protein is critical for laying hen egg production and feed efficiency, but also affects other important characteristics. This research was designed to study the nonegg production and feed intake response of Lohmann-LSL Lite hens to 550, 625, 700, 775, and 850 mg d−1 of amino acid balanced digestible lysine (Dlys) from 27 to 66 wk of age. Data collection included hen weight (HW), feather scoring, tissue weights, egg specific gravity, egg component weights, and excreta nitrogen (N) content. The experiment was a completely randomized design and level of significance was fixed at P ≤ 0.05. Hen weight (quadratic, Q), pectoralis muscle (absolute, % – Q), and abdominal fat (absolute – linear, L; % – Q) increased with increasing Dlys intake. Although gastrointestinal segment weights and lengths were affected by Dlys intake, interpretation of results was confounded by other aspects of diet composition. Hen feather score (L) and excreta N content (Q) increased, and egg shell quality (L) decreased with increasing Dlys intake. Absolute egg component weights increased with Dlys intake, but effects on proportional weights were Q and relatively minor. In conclusion, balanced Dlys intake affected a variety of practical nonproduction characteristics in laying hens.

scholarly journals The effect of dietary phytase and various available phosphorus levels on performance and egg quality in Japanese quail

2019 ◽  
Vol 20 ◽  
Author(s):  
Rafaella Rossetto ◽  
Maurício Barreta ◽  
Marcos José Migliorini ◽  
Fabíula Pecher ◽  
Lenílson Fonseca Roza ◽  
...  
Keyword(s):  
Egg Production ◽  
Egg Quality ◽  
Quality Parameters ◽  
Available Phosphorus ◽  
Feed Conversion ◽  
Shell Quality ◽  
Randomized Experimental Design ◽  
Phytic Phosphorus ◽  
Phosphorus Levels

SUMMARY Birds show poor utilization of phytic phosphorus in their diets because of the lack of endogenous enzymes to digest phosphorus and make it bioavailable. Therefore, the objective of this study was to evaluate phytase supplementation in the diets of laying quails. Eighty quails were used in a completely randomized experimental design with five treatments and four replicates of four birds each. The treatments were as follows: 0.35% Pd; 0.20% Pd; 0.20% Pd + 500FTUs of phytase; 0.09% Pd; 0.09% Pd + 500 FTUs of phytase. The birds were housed in metallic batteries during a trial period of 21 days, for evaluation of egg production, egg weight, feed intake and feed conversion. After being collected, the eggs were sent to the nutrition laboratory of the department of zootechnics of the CEO/Udesc, where analyses of albumin, yolk and shell quality were performed. The results were subjected to analysis of variance, and the differences between the averages were compared using the Tukey test at 5% of significance. No differences (P> 0.05) were observed in terms of performance and egg quality parameters. We conclude that the inclusion of phytase in the diet of laying quails can be accomplished without compromising the performance and quality of the eggs. Additionally, 0.09% of 22 disponible phosphorus can be used to grant adequate performance for 21 days.

scholarly journals The Response of Layer Hen Productivity and Egg Quality to an Additional Limestone Source when Offered Diets Differing in Calcium Concentrations and the Inclusion of Phytase

Animals ◽  
2021 ◽  
Vol 11 (10) ◽  
pp. 2991
Author(s):  
Isabelle Ruhnke ◽  
Yeasmin Akter ◽  
Terence Zimazile Sibanda ◽  
Aaron J. Cowieson ◽  
Stuart Wilkinson ◽  
...  
Keyword(s):  
Egg Production ◽  
Laying Hens ◽  
Egg Quality ◽  
Nutrient Digestibility ◽  
Egg Mass ◽  
Shell Weight ◽  
Shell Quality ◽  
Ad Libitum ◽  
Egg Shell ◽  
The Impact

Laying hens require substantial quantities of calcium (Ca) to maintain egg production. However, maintaining recommended dietary Ca through inclusion of limestone may impede nutrient digestibility, including that of other minerals. It was hypothesized that providing a separate source of dietary Ca in the form of limestone grit would preserve Ca intake of hens offered diets containing suboptimal Ca concentrations. Furthermore, the impact of dietary phytase at a “superdosing” inclusion rate on the voluntary consumption of limestone grit was evaluated. One hundred and forty-four laying hens (19 weeks of age) were assigned to one of six dietary treatments in a 3 × 2 factorial arrangement comprising three dietary Ca concentrations (40, 30, and 20 g/kg) and ±dietary phytase (3500 FYT/kg diet) on an ad libitum basis for six weeks. Limestone grit (3.4 ± 1.0 mm) was provided to all hens ad libitum. Hens offered diets containing phytase consumed significantly less limestone grit p = 0.024). Egg weight, rate of lay, and egg mass were unaffected by dietary treatment (p > 0.05). Egg shell weight % (p < 0.001), shell thickness (p < 0.001), and shell breaking strength (p < 0.01) decreased in line with dietary Ca levels. In summary, dietary superdosing with phytase reduced the consumption of a separate limestone source in individually housed, early lay ISA Brown hens. Egg shell quality variables but not egg production worsened in line with lower dietary Ca levels.

scholarly journals Egg Morphometry and Eggshell Quality in Ring-Necked Pheasants Kept in Cages / Budowa jaja i jakość skorupy u bażantów obrożnych utrzymywanych w klatkach

2013 ◽  
Vol 13 (3) ◽  
pp. 531-541 ◽  
Author(s):  
Sebastian Nowaczewski ◽  
Tomasz Szablewski ◽  
Renata Cegielska-Radziejewska ◽  
Helena Kontecka
Keyword(s):  
Shape Index ◽  
Yellow Colour ◽  
Shell Quality ◽  
Percentage Points ◽  
Egg Shape ◽  
Colour Parameters ◽  
Colour Saturation ◽  
Eggshell Colour ◽  
Egg Shell

Abstract The aim of the study was to evaluate the morphometry and shell quality of eggs laid by pheasants kept in cages, and also to analyse the dependence between egg shell colour parameters, its quality and morphometric characteristics. Four groups of 15 eggs (60 eggs), each classified according to their eggshell colours, i.e. blue, light brown, dark brown and olive, were examined. The eggs did not differ significantly between each other in their mean weight and olive-coloured eggs had a higher shape index (about 8.91 percentage points) than blue eggs. Blue and light brown coloured eggs had thinner shells than the dark brown eggs (by 33.57 and 27.97 μm, respectively). Blue eggs had the lightest shells (L* = 67.97) and the highest proportion of green colour in their shells since the a* parameter value for blue eggs was negative. A significant positive correlation was observed between the egg shape and the shell colour saturation (C*) and the proportion of yellow colour (b*) in it. In addition, a negative correlation was found between lightness in eggshell colour, its thickness and the egg shape (r = from -0.338* to -0.480**). In comparison with the data obtained from the literature concerning the quality of eggs laid by pheasants kept in aviaries and eggs laid by birds kept in cages, the eggs were described as having similar weights and morphometries along with greater shell thicknesses. Furthermore, our study confirmed that pheasant eggs with blue and light brown colour have poorer shell quality, a fact which has been shown already in earlier research. However, this fact is related to the lightness of the shell pigment rather than its colour.

scholarly journals Differences in oviposition and egg quality of various genotypes of laying hens

2017 ◽  
Vol 62 (No. 9) ◽  
pp. 377-383 ◽  
Author(s):  
E. Tůmová ◽  
J. Vlčková ◽  
D. Chodová
Keyword(s):  
Egg Production ◽  
Laying Hens ◽  
Egg Quality ◽  
Laying Hen ◽  
Sequence Length ◽  
Production Traits ◽  
Egg Weight ◽  
Egg Shell ◽  
Egg Components

The differences in egg production traits in six laying hen genotypes (brown-egg hens Bovans Brown, Bovans Sperwer, ISA Sussex; white-egg hen Dekalb White; laying hens with tinted shells Moravia Barred and Moravia BSL) and the interactions of genotype and oviposition on egg quality were evaluated. The genotype affected the laying rate (P ≤ 0.003), mean sequence length (P ≤ 0.001), and time of oviposition (P ≤ 0.001). The brown-egg genotypes laid eggs approximately 1 h earlier than the white-egg genotypes and approximately 2 h earlier than the tinted-egg genotypes. Egg shell strength was the lowest in tinted-egg genotypes (P ≤ 0.001) and declined with the time of oviposition (P ≤ 0.002). Egg shell percentage (P ≤ 0.011) and thickness (P ≤ 0.011) were affected by the interaction of genotype and oviposition. None of the effects affected egg weight; however, the proportion of egg components was significantly influenced by the interaction of genotype and oviposition. The study confirmed that the differences in the egg production and egg quality of various genotypes are associated with the laying pattern.

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