scholarly journals Meat yield of kids of Serbian white breed depending on the body mass prior to slaughtering

2008 ◽  
Vol 24 (5-6) ◽  
pp. 61-69 ◽  
Author(s):  
M. Zujovic ◽  
S. Josipovic ◽  
Z. Tomic ◽  
N. Stanisic ◽  
Zorica Nesic
Keyword(s):  
Body Mass ◽  
The Body ◽  
Meat Color ◽  
Fat Tissue ◽  
Meat Yield ◽  
White Breed ◽  
Average Body Mass ◽  
Small Intestines ◽  
Dressing Percentage ◽  
Average Body

Investigations were carried out on three groups of kids of Serbian White breed as follows: group of lighter kids, average body mass at slaughtering 12,65 kg (8,8 - 15,0 kg) and average age of 70 days; group of medium heavy kids, body mass of 17,61 kg (15,1 - 20,0 kg) and average age of 97 days, and group of heavy kids, body mass prior to slaughtering of 22,70 kg (20,1 - 25,7 kg) and average age of 129 days. Objective of this research was to determine the meat yield (dressing percentage) and share of some slaughtering products in the mass prior to slaughtering and share of giblets in the mass of chilled carcass. It was established that heavier kids have lower dressing percentage (55,01%) compared to lighter (57,21%) and medium heavy kids (58, 21%), more favorable conformation evaluation (4,22 points in heavier, 3,77 points in medium heavy and 3,52 points in lighter kids), better covering of carcass with fat tissue (3,71 points in heavier, 3,66 points in medium heavy and 3,32 points in lighter kids) and better evaluation of the meat color (4,78 points in heavier, 4,66 points in medium heavy and 3,79 points in lighter kids). Share of edible giblets/offal (pre-stomach, small intestines, mesentherium) in the mass of carcass prior to slaughtering was higher in lighter kids (6,45%) compared to medium heavy (5,83%) and heavy kids (6,15%). Share of giblets/offal in chilled carcass was the lowest (15,91%) in heavy kids, slightly higher (17,16%) in medium heavy and the highest in lighter kids (18,86%).

scholarly journals Autochthonous Balkan goat breed: Composition and traits of kid carcass

2009 ◽  
Vol 25 (5-6-1) ◽  
pp. 411-420 ◽  
Author(s):  
M. Zujovic ◽  
N. Stanisic ◽  
N. Memisi
Keyword(s):  
Body Mass ◽  
Goat Breed ◽  
Narrow Sense ◽  
Fat Tissue ◽  
Average Body Mass ◽  
Small Intestines ◽  
Commercial Value ◽  
By Products ◽  
Average Body

Investigations were realized within the program of protection of genetic resources of autochthonous goat breeds - Balkan goat breed. Trial was carried out on farms of individual producers, breeders on the territory of Svrljig region, on 12 male kids of average age of 63 days and average body mass prior to slaughtering of 10,54 kg. Objective of the research was to determine the meat yield (dressing percentage), share of by products of in body mass prior to slaughtering and in processed carcass, commercial value of carcass (by evaluation of conformation, covering of carcass and kidneys with fat tissue, colour of meat and tallow) and share of main carcass parts. Results of the research indicated that kids of Balkan goat breed at stated age have average body mass of 10,54 kg and yield of warm carcass with head and giblets of 58,89%, which is high value and is within the limits for yield realized by kids of approximate age of pure goat breeds. Shares of slaughter by products (rumen, small intestines, skin, abomasus), giblets (liver, lungs, heart, spleen, kidneys), fat tissue (peritoneum, kidney, mesentherium) and head in cooled carcass are also within the limits realized by kids of pure goat breeds. Commercial value of carcass, established based on assessment of conformation (scored as good), covering of carcass and kidneys with fat tissue (scored as medium), colour of meat and tallow (scored as very good) is good and within the values realized by kids of pure goat breeds. Quality of carcass evaluated based on share of main carcass parts of category I (thigh, loin part) of 33,41%, category II (back, shoulder, neck) of 38,68% and category III (breast, second fore thigh, second thigh) of 26,91%, was very good. Muscle, fat and binding tissue (meat in narrow sense) made 2/3, whereas bones made 1/3 of the mass of three rib cut, which is also very good. Ratio of muscle and fat tissue was also very favourable - 5,08.

scholarly journals Evaluation of the quality level of carcass from the aspect of proportion of major carcass parts in pork carcass sides

2002 ◽  
Vol 18 (3-4) ◽  
pp. 21-26 ◽  
Author(s):  
Olga Kosovac ◽  
Milica Petrovic ◽  
Branislav Zivkovic ◽  
Mihal Fabjan ◽  
Cedomir Radovic
Keyword(s):  
Body Mass ◽  
Muscle Tissue ◽  
Quality Level ◽  
Average Weight ◽  
Cellulose Content ◽  
Fat Tissue ◽  
Average Body Mass ◽  
Fat Thickness ◽  
Average Body ◽  
Back Part

Results of the investigation carried out on pork carcasses (n = 20), deriving from Large Yorkshire pigs, are presented in this paper. Investigation began with average body mass of pigs of approximately 25 kg and ended with average body mass of 100 kg. Trial animals received uniquediet mixture (content of crude protein 17,4%, lysine content 0,9%, cellulose content 4,9%). Following traits were determined: mass of warm carcass sides at slaughtering, fat thickness between 13th and 14th rib and on vertebrae where Gluteus medius pars piriformis most penetrates the fat tissue. After cooling of carcass sides during 24 hour period on temperature of 4?C, lateral section was cut between 13lh and 14th rib in order to determine section surface of the Musculus longissiums dorsi (MLD) and surrounding fat tissue. Based on MLD section and surrounding fat tissue the meat-fat ration on the back part of carcass was calculated. Dissection of right carcass side was done according to the method of WENINGER et al. (Petricevic, 1985). Following quantitativi traits are presented: pH1 and pH2 values determined by using the digital pH-meter 45 minutes post mortem and 24 hours subsequent to slaughtering, respectively. Average weight of warm carcass side was 41,7 kg. Major parameters for dissection are fat thickness (22,35 - 23,35 mm). MLD area was 36,40 cm2. In regard to the share of major parts of carcass sides, extremely high contribution of back part (8,20 kg or 19,62%) whereas the determined contribution of ham in carcass side was 10,68 kg or 25,5%. Contribution of muscle tissue in certain carcass parts varied. For instance, the highest relative share of muscle tissue was determined in ham and shoulder 71,91% and 71,67%, respectively, followed by neek, 62,86%, whereas in other major carcass parts value of aporox 58% was determined. Total content of muscle tissue in carcass side was 58,41%. Majority of quality parameters were within the normal values.

scholarly journals Body Mass Index Artistic Gymnastics Athlete in West Java

2019 ◽  
Vol 4 (2) ◽  
pp. 84
Author(s):  
Sumbara Hambali ◽  
Etor Suwandar
Keyword(s):  
Body Mass Index ◽  
Body Mass ◽  
Sampling Technique ◽  
The Body ◽  
Survey Method ◽  
Normal Body Mass Index ◽  
West Java ◽  
Maximum Value ◽  
Average Body Mass ◽  
Average Body

The purpose of this study is to find out the body mass index of women's artistic gymnastics in West Java. The research method used is the survey method. The population and sample in this study were all female Javanese artistic gymnastics athletes, amounting to 50 people and sampling using the total sampling technique. The instruments used are BMI (Body Mass Index) with the formula BMI = BB (Kg) / TB (m) 2. The technique of calculating and analyzing data in this study through a quantitative approach in the form of a percentage. Based on the results of the study it can be seen that the average body mass index (BMI) of female artistic gymnastics athletes in West Java is 19.57kg / m2, with a standard deviation of 0.76. Whereas the minimum value is 18.07kg / m2, and the maximum value is 22.06kg / m2. Based on the qualification table of the Body Mass Index (BMI) assessment, it can be concluded that the average female artistic gymnastics in West Java has a qualification for the Normal Body Mass Index.

scholarly journals Study on the relationship between menopausal age, body mass index and total number of teeth

2021 ◽  
Vol 67 (1) ◽  
pp. 29-34
Author(s):  
Ioana Madalina Lescai ◽  
◽  
Laurenta Lelia Mihai ◽  
Monica Mihaela Cirstoiu ◽  
◽  
...  
Keyword(s):  
Body Mass Index ◽  
Body Mass ◽  
The Body ◽  
Entire Group ◽  
Number Of Teeth ◽  
Group I ◽  
Average Body Mass ◽  
Group Ii ◽  
The Relationship ◽  
Average Body

Objectives. The objective of this study is to assess the state of oral health, from the perspective of the number of teeth present, according to the body mass index as a representative element of health. Materials and methods. This study consists of 180 patients from a private dental practice. All 180 patient records were reviewed for an assessment of the number of teeth present and the body mass index at menopausal age. The cohort of patients was divided into two groups, a group of women aged 40 to 54.9 years and the second group, which included women aged 55 and over. The 2 groups were divided based on premenopausal (group I) and postmenopausal (group II) age. Results. The average number of present teeth (based on radiographs) for the entire population of 180 patients is 22.02 teeth. In group I, for the 109 women in the premenopausal group, the average number of teeth is 23.94. The total number of teeth for the 71 women in the postmenopausal group is 19.07. The average BMI for the entire group of patients is 27.24 kg/m2, with a lower value in group I, 26.25 kg/m2, compared to group II, 28.78 kg/m2. Discussions. The average number of teeth in the premenopausal group is higher than in the postmenopausal group. The average body mass index places the whole series of patients in the overweight category. Conclusions. This study shows that the relationship between BMI and the number of lost teeth is positive and proportional, BMI increases with increasing number of teeth lost at premenopausal age.

scholarly journals Body Mass Index of Elementary School Teachers Education 5th Semester STKIP Muhammadiyah Bangka Belitung

2020 ◽  
Vol 4 (2) ◽  
pp. 26
Author(s):  
Wahyudhi Ramdhani ◽  
Deden Manggala Saputra ◽  
Wahyu Pratama ◽  
Indra Indra ◽  
M. Jordan
Keyword(s):  
Body Mass Index ◽  
Elementary School ◽  
Elementary School Teachers ◽  
Body Mass ◽  
School Teacher ◽  
The Body ◽  
Index Test ◽  
Analysis Calculation ◽  
Average Body Mass ◽  
Average Body

This study aims to determine the body mass index of elementary school teacher education 5th-semester students of STKIP Muhamadiyah Bangka Belitung, which was conducted in the STKIP MBB sports lab. The method used in this research is descriptive statistics. The population in this study were all of the 5th-semester PGSD students totaling 126 people and taking a sample used in total sampling. The instrument used was a body mass index test with the formula BMI = BB (Kg) / TB (m) 2. data analysis calculation techniques in research using quantitative approaches. The results of this study concluded that the average body mass index of PGSD 5th semester students STKIP MBB was 21.45 kg / m2, the minimum value was 14.6 kg / m2, and the maximum was 38.5 kg / m2. Based on the assessment of the body mass index, it can be concluded that the average semester 5 PGSD student STKIP MBB has a healthy body mass index.

scholarly journals Effect of different varieties of triticale on product characteristics in broiler chickens

2012 ◽  
Vol 66 (5-6) ◽  
pp. 345-353
Author(s):  
Vera Djekic ◽  
Sreten Mitrovic ◽  
Sasa Obradovic ◽  
Marija Vukasinovic ◽  
Dragan Sefer
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Body Mass ◽  
Broiler Chickens ◽  
The Body ◽  
Feed Conversion ◽  
Production Index ◽  
Economic Justification ◽  
Average Body Mass ◽  
Average Body

The aim of this paper was to determine how forage triticale in diets for fattening broilers influence the body weight and weight gain of broiler chickens for fattening. The survey was conducted on 400 chickens for fattening provenance Ross 308 for a period of 42 days. On this occasion, four groups of chickens were formed, with 100 chickens being treated in each group, as follows: K (classic mixture for fattening broilers) and O-I (mixtures with triticale variety Kg 20), O-II (mixtures with triticale Favorit) and O-III group (mixtures with triticale Trijumf). The highest average body mass in the groups of chickens (male, female and chicks of both sexes), was scored by broiler chickens of O-II-group. The minimum food consumption for 42-day-old chicks was achieved by group O-I (4.275 kg), and the most by O-II group (4.359 kg). Chickens of O-II- and III-O-group had the best feed conversion, while the chickens of O-I-group had a slightly poorer feed conversion. The mortality of the groups of chickens for the entire period of the study was the lowest in O-II-group, at 2.0%, and the highest mortality was found in O-III-group (6.0%). The production index was the highest in O-II-group (202.726) and the lowest in O-I-group. The results achieved in this research indicate that the use of tested triticale cultivars significantly affected the weight gain and body mass of chicks and have nutritional and economic justification.

scholarly journals INDEKS MASA TUBUH JUARA KEJUARAAN RENANG PELAJAR BULANAN PROVINSI DKI JAKARTA TAHUN 2018

2020 ◽  
Vol 4 (2) ◽  
pp. 50-53
Author(s):  
Bazuri Fadillah Amin ◽  
Abdul Sukur
Keyword(s):  
Body Mass Index ◽  
High School Students ◽  
Body Mass ◽  
Junior High School ◽  
Female Athletes ◽  
The Body ◽  
Average Body Mass Index ◽  
School Students ◽  
Average Body Mass ◽  
Average Body

ABSTRAK   Kejuaraan Renang Pelajar Bulanan Provinsi DKI Jakarta merupakan program pemasalan olahraga renang bagi pelajar tingkat Sekolah Dasar dan Sekolah Menengah Pertama di Provinsi DKI Jakarta. Penelitian ini bertujuan untuk mengetahui antropometri peserta yang menjadi juara dalam setiap bulan pelaksanaannya. Metode yang dilakukan dengan menggunakan tes dan pengukuran indeks masa tubuh peserta yang hasilnya diklasifikasikan ke dalam norma yang ditentukan dalam mengukur indeks masa tubuh. Hasil dari penelitian ini menyatakan bahwa rata-rata indeks masa tubuh atlet putra dan putri peserta Kejuaraan Renang Pelajar Provinsi DKI Jakarta dalam kategori normal. Hasil tersebut memberikan gambaran kepada pelatih untuk meningkatkan program latihan sehingga dapat mencapai hasil yang maksimal dalam rangka peningkatan atlet ke jenjang yang lebih tinggi.   Kata Kunci : Indeks Masa Tubuh, Atlet Renang, Antropometri   ABSTRACT   The DKI Jakarta Province Monthly Student Swimming Championship is a swimming sports program for elementary and junior high school students in DKI Jakarta Province. This study aims to determine the anthropometry of participants who won each month of its implementation. The method used is a test and measurement of the body mass index of participants whose results are classified into the norms determined in measuring the body mass index. The results of this study indicate that the average body mass index of male and female athletes participating in the DKI Jakarta Provincial Student Swimming Championship is in the normal category. These results provide an overview for the coach to improve the training program so that it can achieve maximum results in order to increase athletes to a higher level.   Keywords: Body Mass Index, Swimming Athletes, Anthropometry

scholarly journals Effect of environmental and paragenetic factors on birth mass variability of Mis sheep populations

2009 ◽  
Vol 25 (3-4) ◽  
pp. 213-219
Author(s):  
M.P. Petrovic ◽  
Ruzic Muslic ◽  
N. Maksimovic ◽  
N. Memisi
Keyword(s):  
Body Mass ◽  
Animal Husbandry ◽  
Mass Range ◽  
The Body ◽  
Sheep Population ◽  
Average Body Mass ◽  
The Difference ◽  
Mother’S Age ◽  
Age Range ◽  
Average Body

The aim of the study was to determine effect of environmental and paragenetic factors on body mass of lambs at birth. Investigation was realized on experimental sheep farm of Institute for Animal Husbandry, Belgrade-Zemun. Animal included in this research were representatives of Mis sheep population. The results of the research confirm that values of the birth mass range from 4.43 kg to 4,58 kg observed by years and 4.48 kg to 4.55 kg depending on the lambing season. Statistical analysis showed that the existing differences still significant on the level (P <0.05). Variations of body mass in lambs depending on the mother's age range in the interval from 4.29 kg to 4.52 kg and statistically very significant(P<0.01). Type of birth has also expressed a significant effect on the body mass of lambs at birth and variations range from 4.31 kg (twins) to 4.59 kg (single). Existing differences was statistically very significant (P<0.01). Average body mass in lambs depending on sex of lamb were almost the same, 4.54 kg male and 4.52 kg female, and the difference is not statistically significant (P> 0.05).

scholarly journals Dressing percentage of meat from crosses of Pirot pramenka and merino landshaf breed as indicator of meat production

2004 ◽  
Vol 20 (1-2) ◽  
pp. 75-80
Author(s):  
Miroslav Zujovic ◽  
Slavko Josipovic ◽  
Zorica Tomic ◽  
Zlatica Pavlovski ◽  
Milos Lukic ◽  
...  
Keyword(s):  
Body Mass ◽  
Live Weight ◽  
Random Selection ◽  
Meat Production ◽  
High Quality ◽  
Male And Female ◽  
Average Body Mass ◽  
Dressing Percentage ◽  
Fattening Period ◽  
Average Body

Investigations were performed on lambs raised in cooperative farms and farm of ZZ STOCAR in Dimitrovgrad, immediately after the pasture fattening on Stara Planina Mountain in duration of 150 days. By random selection, 30 lambs of each sex were selected from male and female herds consisting of 300 and 200 lambs, respectively, in the second week of October, and were used for investigation of the dressing percentage. Fattening period lasted 240 days. The loss of live weight in transport to slaughterhouse was 8.24% in case of male lambs, and 8.33% in case of female lambs. Average body mass of male lambs was 32.07kg, and female lambs 27.70kg. Dressing percentage of carcasses from male lambs was 48.18, and of females 48.15%. With high quality nutrition the mass of carcasses and dressing percentage in improved Pirot Pramenka breed are noticeable increased. Dressing percentage of meat from lambs of improved Pirot Pramenka breed fattened on pasture can considerably be increased in relation to previous results obtained from non-fattened lambs. This fact indicates that the fattening is the best way to provide higher quantities of meat also of improved quality from lambs of Domestic Pramenka breed. It should also be pointed out that dressing percentage determined for lambs of improved Pirot Pramenka breed doesn't fully satisfy standards, however, the improvement can be achieved by modernization of the fattening technology and improved conditions of nutrition and care. This type of fattening complies with the standards of EU as ecologically produced food, that is meat.

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