scholarly journals Weed management in tropical turfgrass areas: A review

2012 ◽  
Vol 64 (2) ◽  
pp. 597-603 ◽  
Author(s):  
Kamal Uddin ◽  
Shukor Juraimi ◽  
Razi Ismail
Keyword(s):  
Weed Management ◽  
Management Practices ◽  
Cultural Practices ◽  
Material Selection ◽  
Salt Water ◽  
Warm Season ◽  
Integrated Approach ◽  
Cultural Control ◽  
Control Measures ◽  
Moisture Management

Cultural practices promoting vigorous, environmentally friendly dense turf are discussed. These are the most important and least recognized means of preventing weed establishment and encroachment which includes appropriate propagation material selection, sanitation and cultivation, adjustment of planting time, manual weed control (hand pulling, hoeing and rouging), turfgrass selection to better compete with weed populations, applying physiological stresses, fertilizer management, moisture management, mowing, and irrigation with salt water. Cultural management of weed is important because it reduces dependence on synthetic pesticides. A healthy turfgrass stand has been reported to be the best defense against weed colonization, and can be accomplished by proper mowing, watering, and fertilization. Mowing height is the clearest and best-documented cultural factor and a lower mowing height is always associated with more weeds in the turfgrass. Split application of fertilizer at intervals throughout the growing period is recommended for warm season turfgrasses. The application of fertilizer during dormant periods or periods of low growth may encourage weed growth. Hand pulling and hoeing effectively control annual and biennial seedling weeds for small areas. Irrigation by saltwater has been one method used recently to effectively control grassy broadleaved and sedge weeds in salt-tolerant turfgrass species. Cultural weed management practices in turf might provide a first defense: however, relying only on cultural control measures may not be a good idea. An integrated approach of combining cultural practices and chemicals can complement each other and give flexibility to decision making. Research is needed on optimizing the choices of herbicide and/or cultural practices as part of an integrated management system for turfgrass.

Seasonal Nonstructural Carbohydrate Patterns in Dewberry (Rubus spp.) Roots

Weed Science ◽  
2021 ◽  
pp. 1-23
Author(s):  
Katherine M. Ghantous ◽  
Hilary A. Sandler
Keyword(s):  
Weed Management ◽  
Management Practices ◽  
Soluble Sugars ◽  
Leaf Expansion ◽  
Control Measures ◽  
Growth Stages ◽  
Phenological Stages ◽  
Long Term Storage ◽  
Nonstructural Carbohydrate ◽  
Fruit Maturity

Abstract Applying control measures when carbohydrate levels are low can decrease the likelihood of plant survival, but little is known about the carbohydrate cycles of dewberry (Rubus spp.), a problematic weed group on cranberry farms. Weedy Rubus plants were collected from areas adjacent to production beds on commercial cranberry farms in Massachusetts, two locations per year for two years. For each site and year, four entire plants were collected at five phenological stages: budbreak, full leaf expansion, flowering, fruit maturity, and after onset of dormancy. Root sections were analyzed for total nonstructural carbohydrate (TNC; starch, sucrose, fructose, and glucose). Overall trends for all sites and years showed TNC were lowest at full leaf expansion or flowering; when sampled at dormancy, TNC concentrations were greater than or equal to those measured at budbreak. Starch, a carbohydrate form associated with long-term storage, had low levels at budbreak, leaf expansion and/or flowering with a significant increase at fruit maturity and the onset of dormancy, ending at levels higher than those found at budbreak. The concentration of soluble sugars, carbohydrate forms readily usable by plants, was highest at budbreak compared to the other four phenological samplings. Overall, our findings supported the hypothesis that TNC levels within the roots of weedy Rubus plants can be predicted based on different phenological growth stages in Massachusetts. However, recommendations for timing management practices cannot be based on TNC cycles alone; other factors such as temporal proximity to dormancy may also impact Rubus plants recovery and further research is warranted. Late-season damage should allow less time for plants to replenish carbohydrate reserves (prior to the onset of dormancy), thereby likely enhancing weed management tactics effectiveness over time. Future studies should consider tracking the relationship between environmental conditions, phenological stages, and carbohydrate trends.

scholarly journals Association of Chocolate Spot and Faba Bean Rust Epidemics with Climate Change Resilient Cultural Practices in Bale Highlands, Ethiopia

2018 ◽  
Vol 2018 ◽  
pp. 1-13 ◽  
Author(s):  
Gosaye Eshetu ◽  
Yekedem Bimrew ◽  
Hassen Shifa
Keyword(s):  
Faba Bean ◽  
Weed Management ◽  
Management Practices ◽  
Cultural Practices ◽  
Disease Incidence ◽  
Cropping System ◽  
Previous Crop ◽  
Multiple Variable ◽  
Chocolate Spot ◽  
The Mean

Field survey was conducted in south eastern Ethiopia to determine the disease intensity of chocolate spot and rust and to investigate the association of disease intensity (incidence and severity) with environmental factors and crop cultural practices. A total of 280 faba bean fields were surveyed in eight districts, and type of cropping system, weed management practices, crop growth stage, previous crop in the field, and sowing date were recorded. The associations of disease intensity with independent variables were evaluated using logistic regression model. Mean disease incidence of chocolate spot varied from 70.9 to 93.2% in most fields while percentage severity index (PSI) ranged from 10.5 to 47.1%. In a reduced multiple variable model, chocolate PSI ≤ 30% showed high probability of association with mixed cropping system, good weed management practices, late planting, and when faba bean was rotated with vegetables and cereals. The mean disease incidence of faba bean rust was varied from 23.6 to 78.2%, while the mean PSI of rust was varied from 4.8 to 37.9%. In Gasera, Dinsho, and Agarfa districts, poor weed management practices, fields planted in the month of July, and when previous crop was legume had a high probability of association to (>20) rust PSI in a multiple variable reduced model. In contrast, soil types, fertilizer applied, and fungicides sprayed were not associated with disease intensity. The present study has identified cropping system, planting date, previous crop, district, and weed management practices as important variables that influence faba bean chocolate spot and rust epidemics in diversified fields. Therefore, proper weeding management practices, late planting, crop rotation habit, and other related farm practices should be carried out to reduce chocolate spot and rust impact until resistant faba bean genotypes are developed and distributed to the area.

A Reintroduction to Integrated Weed Management

Weed Science ◽  
1996 ◽  
Vol 44 (2) ◽  
pp. 409-412 ◽  
Author(s):  
Clyde L. Elmore
Keyword(s):  
Pest Management ◽  
Weed Management ◽  
Management Practices ◽  
Farming System ◽  
Control Measures ◽  
Integrated Weed Management ◽  
Integrated Crop Management ◽  
Long Time ◽  
Management Hierarchy ◽  
Crop Management Systems

Integrated Weed Management (IWM), a long time practice by farmers has become more commonly discussed as a total weed management system. Whether an off shoot of Integrated Pest Management (IPM) or a further recognition of integrating weed control measures within the cropping and farming system, it has become more widespread. IWM is being practiced using many of the same components, from croplands to forests and rangeland. A weed management hierarchy has been developed by degree of diversity of management practices. IWM researchers and educators should invite other pest management specialists to join us in striving for Integrated Crop Management systems.

A Land Management Based Approach to Integrated Striga hermonthica Control in sub-Saharan Africa

1996 ◽  
Vol 25 (3) ◽  
pp. 157-164 ◽  
Author(s):  
Dana Berner ◽  
Robert Carsky ◽  
Kenton Dashiell ◽  
Jennifer Kling ◽  
Victor Manyong
Keyword(s):  
Land Management ◽  
Management Practices ◽  
Farming Systems ◽  
Integrated Approach ◽  
Cultural Control ◽  
Crop Rotations ◽  
Sub Saharan Africa ◽  
Striga Hermonthica ◽  
Bush Fallow ◽  
Sub Saharan

Striga hermonthica, an obligate root parasite of grasses, Is one of the most severe constraints to cereal production in sub-Saharan Africa. In the recent past, prior to increased production pressure on land, S. hermonthica was controlled in African farming systems by prolonged crop rotations with bush fallow. Because of increasing need for food and concomitant changes in land management practices, however, these fallow rotations are no longer extensively used. Shorter crop rotations and fallow periods have also led to declines in soil fertility which present a very serious threat to African food production. A sustainable solution will be an integrated approach that simultaneously addresses both of these major problems. An integrated programme that replaces traditional bush fallow rotation with non-host nitrogen-fixing legume rotations, using cultivars selected for efficacy in germinating S. hermonthica seeds, is outlined. The programme includes use of S. hermonthlca-free planting material, biological control, cultural control to enhance biological suppressiveness, host-plant resistance, and host-seed treatments.

Timing the Implementation of Cultural Practices for Spissistilus festinus (Hemiptera: Membracidae) in California Vineyards Using a Stage-Structured Degree-Day Model

2020 ◽  
Vol 113 (5) ◽  
pp. 2558-2562
Author(s):  
Emily N Bick ◽  
Cindy R Kron ◽  
Frank G Zalom
Keyword(s):  
Emerging Adults ◽  
Cover Crops ◽  
Cultural Practices ◽  
Cultural Control ◽  
Control Measures ◽  
Late Winter ◽  
Wine Quality ◽  
Degree Day ◽  
Greenhouse Study ◽  
Spissistilus Festinus

Abstract The three-cornered alfalfa hopper, Spissistilus festinus (Say), was shown to transmit Grapevine red blotch virus (GRBV), the causative agent for Grapevine red blotch disease, in a greenhouse study on grapes. GRBV is a major concern of wine grape growers due to its economic impact on wine quality. Plants in the family Fabaceae are preferred hosts of S. festinus and are commonly planted as cover crops or present in a vineyard’s native vegetation. In late winter, during grapevine dormancy, S. festinus migrate into vineyards to feed and reproduce on these cover crop and weed hosts. Tilling vineyard floor vegetation provides growers an opportunity to disrupt the life cycle of early instars that are relatively immobile, reducing the S. festinus first-generation population. Nymphal presence is difficult to detect. First through third instars were not detected in sweep net samples in a 2-yr weekly sampling study, whereas fourth and fifth instars were first found on the same sample date as emerging adults. A degree-day model was developed and successfully predicted when early S. festinus instars are present in the vineyard to aid in exploiting the time period when S. festinus is most susceptible to cultural control measures.

SIGNIFICANCE OF AGRICULTURAL EXTENSION IN ADDRESSING THE IMPACT DUE TO WEED INFESTATION ON MAJOR CROPS IN DISTRICT BAJAUR KHYBER PAKHTUNKHWA PAKISTAN

2020 ◽  
Vol 27 (2) ◽  
pp. 481-490
Author(s):  
Sana Ullah
Keyword(s):  
Weed Management ◽  
Chemical Control ◽  
Cultural Practices ◽  
Control Method ◽  
Sampling Technique ◽  
Control Measures ◽  
Convolvulus Arvensis ◽  
Cross Sectional ◽  
Khyber Pakhtunkhwa ◽  
The Impact

The current study investigated the impact of weeds on major seasonal crops in district Bajaur Khyber Pakhtunkhwa, Pakistan. The aim was to know the prevailing weed management system and encourage the farmers to integrate cultural practices with chemical control measures. A three stage stratified sampling technique was adopted to collect data from the selected respondents of through a well-designed interview schedule. Statistical Package for Social Sciences (SPSS v 20) was used to analyze the primary cross-sectional data and the obtained findings were depicted in tables and figures. Descriptive statistics revealed that majority of the respondents i.e. 31.3% were of middle age with 63.9% illiteracy rate and 60.8% reported living in household size of 10 and above family members. Echinocloa crus-galli was the most invasive among Kharif weeds as reported by 26% respondents, while among Rabi weeds, Convolvulus arvensis was the most reported weed as mentioned by 21% respondents. The study established that maize and wheat are the main crops impacted by Kharif and Rabi weeds respectively, where mechanical weeding was the most applied control method adopted by 51.8% respondents, followed by chemical (42.2%) and manual weeding (6%) in the study area. Study observed a significant decrease in crops yield due to various weeds found in farmers’ fields. Effective extension services are needed to encourage farmers integrate cultural practices with chemical control management in order to get better crop yield and avoid environmental and human health hazards.

Effect of weed management practices on Sugarcane ratoon

2016 ◽  
Vol 36 (2) ◽  
Author(s):  
Mahima Begum ◽  
Bijnan Chandra Bordoloi
Keyword(s):  
Weed Management ◽  
Management Practices ◽  
Cultural Practices ◽  
Block Design ◽  
Dry Weight ◽  
Growth And Yield ◽  
Cane Yield ◽  
Research Station ◽  
Randomized Block Design ◽  
Loam Soil

A field experiment was conducted during the three consecutive seasons from 2006-08 on clay loam soil of Sugarcane Research Station, Buralikson, Assam to study the effect of different herbicides along with other cultural practices of weed management of sugarcane. The experimental field was laid out in randomized block design with three replication with the following ten treatments viz. T<sub>1</sub>: control, T<sub>2</sub>: 3 hoeings (1<sup>st</sup> , 4<sup>th</sup> and 7<sup>th</sup> week), T<sub>3</sub>: Atrazine@ 2kg a.i/ha + 2,4-D @ 1kg a.i/ ha at 45 days after ratoon initiation, T<sub>4</sub>: atrazine @ 2 kg a.i/ha + 1 hoeing at 45 days after ratoon initiation, T<sub>5</sub>: metribuzine @1 kg a.i/ha + 2,4-D @1 kg a.i/ha at 45 days after ratoon initiation, T<sub>6</sub>: metribuzine @1 kg a.i/ha + 1 hoeing at 45 days after ratoon initiation , T<sub>7</sub>: glycel-41@ 0.4 kg a.i/ha at 3<sup>rd</sup> week stage, T<sub>8</sub>: glycel-41@ 0.4 kg a.i/ha at 3<sup>rd</sup> week + 1 hoeing at 60 days after ratoon initiation, T<sub>9</sub>: trash mulching in alternate rows + hoeing during 1<sup>st</sup> and 6<sup>th</sup> week, T<sub>10</sub>: trash mulching in all rows. Result revealed that all the weed management practices had a significant effect on growth and yield of sugarcane over control. Out of all treatments, pre-emergence spraying of metribuzine @1 kg a.i/ha followed by spraying of 2, 4-D @1 kg a.i/ha at 45 days after ratoon initiation recorded lesser number of weeds and weed dry weight with higher weed control efficiency (80.38%). The same treatment also recorded the higher cane yield (79.6 t/ha) which is followed by pre-emergence spraying of metribuzine @ 1 kg a.i/ha with 1 hoeing at 45 days after ratoon initiation.

scholarly journals Efficacy of chemical and cultural weed management practices on nutrient uptake in black gram (Phaseolus mungo)

2021 ◽  
Vol 17 (AAEBSSD) ◽  
pp. 121-125
Author(s):  
Kavita D. Rajput ◽  
J. P. Bholane ◽  
A.S. Latkar ◽  
V.M. Bhale
Keyword(s):  
Nutrient Uptake ◽  
Weed Control ◽  
Weed Management ◽  
Management Practices ◽  
Cultural Practices ◽  
Block Design ◽  
Control Treatment ◽  
Black Gram ◽  
Randomized Block Design ◽  
Hand Weeding

The results of the field experiment carried out during kharif season of 2010 at agronomy department farm, Dr.P.D.K.V.,Akola revealed that N,P,K uptake by black gram (Phaseolus mungoL.) and weeds were significantly higher under weed free and weedy check treatments among all of the weed control treatments. The experiment was laid out in Randomized Block Design replicated three times with thirteen treatments, in that chemical and cultural treatments were compared with weedy check and weed free control. Herbicide application in general and pre-emergence application of pendimethalin @1.5kg/ha in particular reduced the nutrients removal by weeds and enhanced the nutrient uptake by the crop followed by cultural practices of two hand weeding at 15 & 30 days after sowing. The pre-emergence application of pendimethalin in @ 1.5 kg/ha recorded highest nutrient uptake in grain (34.92, 6.50, 34.16 NPK kg/ha resp.) and strover (63.26, 10.60, 57.60 NPK kg/ha resp.) among all the weed control treatment except weed free treatment. The crude protein content of grain was the highest with pre-emergence application of pendimethalin @ 1.5 kg/ha (21.65) followed by pendimethalin @ 1.0 kg/ha (21.55).

scholarly journals Anthracnose on Strawberry: Its Etiology, Epidemiology, and Pathology, Together with Management Strategies for Strawberry Nurseries: Introduction to the Workshop

HortScience ◽  
2008 ◽  
Vol 43 (1) ◽  
pp. 59-65 ◽  
Author(s):  
E. Barclay Poling
Keyword(s):  
Key Management ◽  
Management Practices ◽  
Cultural Practices ◽  
Management Strategies ◽  
Video Recording ◽  
Fruit Production ◽  
Control Measures ◽  
Crown Rot ◽  
Fruit Rot ◽  
Colletotrichum Acutatum

In recent years, anthracnose fruit rot (AFR) caused by Colletotrichum acutatum J.H. Simmonds, has become an even more serious threat to strawberry plant and fruit producers in major strawberry-growing areas of North America. This highly virulent pathogen causes fruit rot, crown rot, root rot, and lesions on petioles and stolons. In fruit-production fields, the best way to control AFR is to prevent the introduction of the pathogen into the field by using anthracnose-free transplants. A critical step in controlling the disease then, lies in effective nursery management practices. Participants in this workshop outlined several key management strategies, including methods to eliminate pathogen inoculum, cultural practices that reduce host plant susceptibility, and chemical and biological control measures. Industry members stressed the importance of giving research priority to developing improved methods of nursery field sampling and detection of C. acutatum in asymptomatic plants with latent infection. Being able to rapidly and economically diagnose C. acutatum in symptomless plant material at each step in the multiyear nursery plant propagation cycle (foundation, registered, and certified plants), will help nursery growers minimize the potential of selling C. acutatum-infected transplants to fruit growers. A video recording of the 4-h workshop was produced by ASHS Video Workshop Series (http://ashs.org/resources/videoworkshopseries.html).

Introduction to the Symposium: History of Sulfonylurea Herbicide Use in Turfgrass Environments

2012 ◽  
Vol 26 (3) ◽  
pp. 575-578 ◽  
Author(s):  
Prasanta C. Bhowmik
Keyword(s):  
Weed Management ◽  
Management Practices ◽  
Production Systems ◽  
Warm Season ◽  
Current Status ◽  
Selective Control ◽  
History Of ◽  
Research Findings ◽  
Potential Benefits ◽  
Herbicide Use

Weed management is a common practice in golf courses, home lawns, and sod production systems. Sulfonylurea (SU) herbicides were initially introduced in the agricultural market in 1982; however, SUs were also evaluated for control of weeds and overseeded grasses. Later, SUs were evaluated for selective control of broadleaf weeds, sedges, and kyllinga species in cool- and warm-season turfgrasses. In the 1990s, chlorsulfuron and metsulfuron were registered for selective control of broadleaf weeds, such as wild garlic, spotted spurge, and difficult-to-control grasses, such as bahiagrass in turfgrass. Now, there are several SUs registered for specific weed management in both cool- and warm-season turfgrasses. The current status of SUs, along with potential benefits and drawbacks in using these herbicides for weed management practices, are discussed. The research findings, possible recommendations in relation to the safety of turfgrass (established and overseeding stands), environmental concerns (persistence and lateral movement), and management practices in cool- and warm-season turfgrasses are discussed, including the potential evolution of weed resistance.

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