scholarly journals Applications of Date (Phoenix dactylifera L.) Fruits as Bioactive Ingredients in Functional Foods

2018 ◽  
Vol 12 (3) ◽  
pp. 1101-1108 ◽  
Author(s):  
Hana Kadum ◽  
Azizah Hamid ◽  
Faridah Abas ◽  
Nurul Shazini Ramli ◽  
Abdul Karim Sabo Mohammed ◽  
...  
Keyword(s):  
Functional Foods ◽  
Phoenix Dactylifera ◽  
Phoenix Dactylifera L ◽  
Bioactive Ingredients

scholarly journals Phoenix dactylifera L. seeds: a by-product as a source of bioactive compounds with antioxidant and enzyme inhibitory properties

2019 ◽  
Vol 10 (8) ◽  
pp. 4953-4965 ◽  
Author(s):  
Ouarda Djaoudene ◽  
Víctor López ◽  
Guillermo Cásedas ◽  
Francisco Les ◽  
Connie Schisano ◽  
...  
Keyword(s):  
Bioactive Compounds ◽  
Phoenix Dactylifera ◽  
Phoenix Dactylifera L ◽  
Food Applications ◽  
Bioactive Ingredients ◽  
Potential Food

Date (Phoenix dactylifera L.) seeds are a valuable and abundant by-product with various potential food applications and a source of functional and bioactive ingredients.

Comparison of salt tolerance between two potential cultivars of Phoenix dactylifera L. growing in Saudi Arabia

2019 ◽  
Vol 52 (3) ◽  
Author(s):  
Fahad Al-Qurainy ◽  
Salim Khan ◽  
Mohamed Tarroum ◽  
Mohammad Nadeem ◽  
Saleh Alansi ◽  
...  
Keyword(s):  
Saudi Arabia ◽  
Salt Tolerance ◽  
Phoenix Dactylifera ◽  
Phoenix Dactylifera L

scholarly journals Sensory Metabolite Profiling in a Date Pit Based Coffee Substitute and in Response to Roasting as Analyzed via Mass Spectrometry Based Metabolomics

Molecules ◽  
2019 ◽  
Vol 24 (18) ◽  
pp. 3377 ◽  
Author(s):  
Mohamed A. Farag ◽  
Asmaa M. Otify ◽  
Aly M. El-Sayed ◽  
Camilia G. Michel ◽  
Shaimaa A. ElShebiney ◽  
...  
Keyword(s):  
Metabolite Profiling ◽  
Headspace Analysis ◽  
Metabolite Profile ◽  
Phoenix Dactylifera ◽  
Primary Metabolite ◽  
Phoenix Dactylifera L ◽  
Coffee Substitute ◽  
Headspace Spme ◽  
Spme Headspace ◽  
Date Pits

Interest in developing coffee substitutes is on the rise, to minimizing its health side effects. In the Middle East, date palm (Phoenix dactylifera L.) pits are often used as a coffee substitute post roasting. In this study, commercially-roasted date pit products, along with unroasted and home-prepared roasted date pits, were subjected to analyses for their metabolite composition, and neuropharmacological evaluation in mice. Headspace SPME-GCMS and GCMS post silylation were employed for characterizing its volatile and non-volatile metabolite profile. For comparison to roasted coffee, coffee product was also included. There is evidence that some commercial date pit products appear to contain undeclared additives. SPME headspace analysis revealed the abundance of furans, pyrans, terpenoids and sulfur compounds in roasted date pits, whereas pyrroles and caffeine were absent. GCMS-post silylation employed for primary metabolite profiling revealed fatty acids’ enrichment in roasted pits versus sugars’ abundance in coffee. Biological investigations affirmed that date pit showed safer margin than coffee from its LD50, albeit it exhibits no CNS stimulant properties. This study provides the first insight into the roasting impact on the date pit through its metabolome and its neuropharmacological aspects to rationalize its use as a coffee substitute.

Effect of date palm (Phoenix dactylifera L.) spikelets extract on the physicochemical and microbial properties of set-type yogurt during cold storage

LWT ◽  
2021 ◽  
pp. 111762
Author(s):  
Ibrahim A. Almusallam ◽  
Isam A. Mohamed Ahmed ◽  
Elfadil E. Babiker ◽  
Fahad Y. Al-Juhaimi ◽  
Ali Saleh ◽  
...  
Keyword(s):  
Cold Storage ◽  
Date Palm ◽  
Phoenix Dactylifera ◽  
Microbial Properties ◽  
Phoenix Dactylifera L
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