scholarly journals Phoenix dactylifera L. seeds: a by-product as a source of bioactive compounds with antioxidant and enzyme inhibitory properties

2019 ◽  
Vol 10 (8) ◽  
pp. 4953-4965 ◽  
Author(s):  
Ouarda Djaoudene ◽  
Víctor López ◽  
Guillermo Cásedas ◽  
Francisco Les ◽  
Connie Schisano ◽  
...  
Keyword(s):  
Bioactive Compounds ◽  
Phoenix Dactylifera ◽  
Phoenix Dactylifera L ◽  
Food Applications ◽  
Bioactive Ingredients ◽  
Potential Food

Date (Phoenix dactylifera L.) seeds are a valuable and abundant by-product with various potential food applications and a source of functional and bioactive ingredients.

scholarly journals Bioactive compounds and antioxidant activity of seventeen Moroccan date varieties and clones (Phoenix dactylifera L.)

2019 ◽  
Vol 121 ◽  
pp. 402-409 ◽  
Author(s):  
A. Alahyane ◽  
H. Harrak ◽  
J. Ayour ◽  
I. Elateri ◽  
A. Ait-Oubahou ◽  
...  
Keyword(s):  
Antioxidant Activity ◽  
Bioactive Compounds ◽  
Phoenix Dactylifera ◽  
Phoenix Dactylifera L

Bioactive compounds, minerals, fatty acids, color, and sensory profile of roasted date ( Phoenix dactylifera L.) seed

2020 ◽  
Vol 44 (7) ◽  
Author(s):  
Elfadil E. Babiker ◽  
Gülsüm Atasoy ◽  
Mehmet Musa Özcan ◽  
Fahad Al Juhaimi ◽  
Kashif Ghafoor ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Bioactive Compounds ◽  
Phoenix Dactylifera ◽  
Sensory Profile ◽  
Phoenix Dactylifera L

Bioactive Compounds of Date Palm (Phoenix dactylifera L.)

2020 ◽  
pp. 91-105
Author(s):  
Muneera Qassim Al-Mssallem ◽  
Randah Muqbil Alqurashi ◽  
Jameel Mohammed Al-Khayri
Keyword(s):  
Bioactive Compounds ◽  
Date Palm ◽  
Phoenix Dactylifera ◽  
Phoenix Dactylifera L

scholarly journals Applications of Date (Phoenix dactylifera L.) Fruits as Bioactive Ingredients in Functional Foods

2018 ◽  
Vol 12 (3) ◽  
pp. 1101-1108 ◽  
Author(s):  
Hana Kadum ◽  
Azizah Hamid ◽  
Faridah Abas ◽  
Nurul Shazini Ramli ◽  
Abdul Karim Sabo Mohammed ◽  
...  
Keyword(s):  
Functional Foods ◽  
Phoenix Dactylifera ◽  
Phoenix Dactylifera L ◽  
Bioactive Ingredients

scholarly journals Bioactive Compounds Responsible for Antioxidant Activity of Different Varieties of Date (Phoenix dactylifera L.) Elucidated by 1H- NMR Based Metabolomics

2019 ◽  
Vol 22 (1) ◽  
pp. 462-476 ◽  
Author(s):  
Hana Kadum ◽  
Azizah Abdul Hamid ◽  
Faridah Abas ◽  
Nurul Shazini Ramli ◽  
Abdul Karim Sabo Mohammed ◽  
...  
Keyword(s):  
Antioxidant Activity ◽  
1H Nmr ◽  
Bioactive Compounds ◽  
Phoenix Dactylifera ◽  
Phoenix Dactylifera L
Sign in / Sign up

Export Citation Format

Share Document