scholarly journals Equilibrium Modeling of Astaxanthin Extraction from Haematococcus pluvialis

2021 ◽  
Vol 21 (3) ◽  
pp. 554
Author(s):  
Putri Restu Dewati ◽  
Rochmadi Rochmadi ◽  
Abdul Rohman ◽  
Avido Yuliestyan ◽  
Arief Budiman
Keyword(s):  
Experimental Data ◽  
High Performance ◽  
Haematococcus Pluvialis ◽  
Equilibrium Constants ◽  
Extraction Methods ◽  
Single Step ◽  
Equilibrium Models ◽  
Extraction Equilibrium ◽  
Assisted Extraction ◽  
Solid Liquid

Astaxanthin is a natural antioxidant, and the highest content of this compound is found in Haematococcus pluvialis microalgae. Microwave-assisted extraction (MAE) is one of the environmentally friendly extraction methods and has many advantages. This study aims to investigate the extraction of astaxanthin through the MAE method using various solvents. Several equilibrium models were proposed to describe this solid-liquid equilibrium. The solid-liquid extraction equilibrium parameters were determined by minimizing the sum of squares of errors (SSE), in which equilibrium constants were needed for scaling up purposes. Previously, the microalgae were pretreated with HCl to soften their cell walls in order to improve the extraction recovery. In this study, dichloromethane, acetone, methanol, and ethanol were used as the solvents for extraction. The astaxanthin concentration was determined by high-performance liquid chromatography (HPLC) and spectrophotometry. Astaxanthin was found to attain equilibrium at 57.42% recovery in a single-step extraction. Thus, several steps were required in sequence to obtain an optimum recovery. The experimental data were fitted to three equilibrium models, namely, Henry, Freundlich, and Langmuir models. The experimental data were well fitted to all the models for the extraction in dichloromethane, methanol, ethanol and acetone, as evident from the almost same SSE value for each model.

scholarly journals Study of the Selectivity and Bioactivity of Polyphenols Using Infrared Assisted Extraction from Apricot Pomace Compared to Conventional Methods

Antioxidants ◽  
2018 ◽  
Vol 7 (12) ◽  
pp. 174 ◽  
Author(s):  
Dina Cheaib ◽  
Nada El Darra ◽  
Hiba Rajha ◽  
Iman El-Ghazzawi ◽  
Youssef Mouneimne ◽  
...  
Keyword(s):  
Staphylococcus Aureus ◽  
Staphylococcus Epidermidis ◽  
Structural Damage ◽  
High Performance ◽  
Extraction Methods ◽  
Methicillin Resistant ◽  
Assisted Extraction ◽  
Major Interest ◽  
Apricot Pomace ◽  
Solid Liquid

The valorization of industrial food byproducts by means of environment-friendly extraction methods is becoming a major interest because of its environmental and economic values. In this study, the efficiency of many technologies, such as ultrasounds (US), microwaves (MW), and infrared (IR), was compared, in terms of polyphenol yield and bioactivity from apricot pomace. IR was the most effective method with the highest polyphenol (10 mg GAE/g DM), flavonoid (6 mg CE/g DM), and tannin (3.6 mg/L) yields. In terms of efficacy, IR was followed by MW, US, then solid-liquid (S/L) extraction. IR extract from apricot pomace exhibited the highest inhibitory activity against all the studied gram-positive strains (Methicillin Resistant Staphylococcus aureus, Staphylococcus aureus, Methicillin-resistant Staphylococcus epidermidis, and Staphylococcus epidermidis) and a one gram-negative strain (Escherichia coli). Moreover, IR extracts had by far the highest antiradical activity (AC) (40%) followed by MW (31%), US (28%), and then S/L (15%). High-performance liquid chromatography (HPLC) permitted the identification and quantification of rutin in all extracts; whereas catechin was detected in those of IR (3.1 μg/g DM), MW (2.1 μg/g DM), and US (1.5 μg/g DM). Epicatechin was exclusively found in IR extract (4 μg/g DM), suggesting the selectivity of IR towards this compound. Scanning electron microscopy (SEM) revealed that the IR technique induced the highest cellular and structural damage in apricot pomace, which could explain the effectiveness of this technology.

scholarly journals Ionic Liquid-Microwave-Based Extraction of Biflavonoids from Selaginella sinensis

Molecules ◽  
2019 ◽  
Vol 24 (13) ◽  
pp. 2507 ◽  
Author(s):  
Dan Li ◽  
Chengxin Sun ◽  
Jiaqiang Yang ◽  
Xiankui Ma ◽  
Yongmei Jiang ◽  
...  
Keyword(s):  
Ionic Liquids ◽  
High Performance ◽  
High Selectivity ◽  
Extraction Methods ◽  
Hplc Method ◽  
Liquid Ratio ◽  
Extraction And Separation ◽  
Assisted Extraction ◽  
Solid Liquid ◽  
First Time

Selaginella sinensis (Desv.) Spring has been used for many years as traditional Chinese medicine (TCM) for many years. Recently, ionic liquids (ILs) have attracted great attentions in extraction and separation technology of TCM as a new green solvent. In this paper, microwave assisted extraction-IL (MAE-IL) that extracted amentoflavone (AME) and hinokiflavone (HIN) from Selaginella sinensis was reported for the first time. The contents of two biflavonoids were simultaneously determined by a high performance liquid chromatography (HPLC) method. After different ionic liquids were compared, it was found [C6mim]BF4 had a high selectivity and efficiency. Moreover, the important extraction conditions, including solid-liquid ratio, IL concentration, extraction time, microwave power and radiation temperature, were also investigated and optimized by response surface methodology (RSM) using AME and HIN yields as index. The results showed that the extraction yields of AME and HIN from S. sinensis were 1.96 mg/g and 0.79 mg/g, respectively, under the optimal process parameters (0.55 mmol/L, 300 W, 40 min, 1:11 g/mL and 48 °C). Compared with the conventional extraction methods, MAE-IL could not only achieve higher yield in shorter time, but also could reduce the consumption of solvent. This effective, rapid and green MAE-IL method was suitable for the extraction of AME and HIN.

scholarly journals Evaluation and Optimization of Downstream Process Parameters for Extraction of Betulinic Acid from the Bark ofZiziphus jujubaeL.

2013 ◽  
Vol 2013 ◽  
pp. 1-9 ◽  
Author(s):  
Kashyap Kumar Dubey ◽  
Nitika Goel
Keyword(s):  
Process Parameters ◽  
Betulinic Acid ◽  
High Performance ◽  
Soxhlet Extraction ◽  
Extraction Methods ◽  
Optimum Parameters ◽  
Assisted Extraction ◽  
Recovery Percentage ◽  
Percentage Extraction ◽  
Rsm Model

Present work investigated an apposite and efficient method for extraction of betulinic acid (BA) from the bark ofZiziphus jujubae. Various extraction methods like stirring extraction, soxhlet extraction, ultrasonic extraction, and microwave assisted extraction (MAE) were evaluated for increasing recovery percentage of BA. From the raffinate so obtained, BA was isolated. Thin layer chromatography (TLC) was used to analyze the extract and high performance liquid chromatography (HPLC) for quantification. The results revealed that the percentage extraction of BA fromZ. jujubaeby MAE was more proficient. As recovery percentage of BA by MAE technique turned out to be maximum, by using response surface methodology (RSM), three process parameters (pH, temperature, and time) were optimized by MAE and it was observed that the optimum parameters (pH 6.5, temp. 70.23°C, and time 3.5 min) gave the maximum recovery of BA (0.44% w/w). To validate the RSM model, experiments were performed and the highest recovery of BA was found to be 0.4% w/w which is ±0.04% to the predicted value. Henceforth the extraction efficiency and the substantial saving of time by MAE was more capable than the other extraction techniques.

scholarly journals Antioxidants properties of Murraya koenigii: a comparative study of three different extraction methods

Food Research ◽  
2020 ◽  
Vol 5 (1) ◽  
pp. 43-49
Author(s):  
M.T. Parithy ◽  
Mohd Zin Z. ◽  
Hasmadi M. ◽  
N.D. Rusli ◽  
K.L. Smedley ◽  
...  
Keyword(s):  
Total Phenolic Content ◽  
High Performance ◽  
Phenolic Content ◽  
Antioxidant Activities ◽  
Antioxidant Properties ◽  
Thiobarbituric Acid ◽  
Extraction Methods ◽  
Total Phenolic ◽  
Assisted Extraction ◽  
Pharmaceutical Industries

Nutraceutical and pharmaceutical industries have been increasingly engaged in finding natural alternatives compounds as potential antioxidants. The use of phytochemicals is introduced as a good source of natural antioxidants. Murayya koenigii leaves, commonly used in cooking and traditional medicines have been examined for their remarkable antioxidant potential, yet still, it remains an understudied herb. Therefore, this study aimed to determine the antioxidant properties and flavonoids profile in M. koenigii leaves extracted using; solvent assisted extraction (SAE), microwave assisted extraction (MAE) and ultrasonic assisted extraction (UAE). The antioxidant properties of M. koenigii were analysed qualitatively and quantitatively using high performance liquid chromatography (HPLC). M. koenigii leaves extracted using the UAE method have responded strongly towards a 2, 2-diphenyl -2-picryl-hydrazyl DPPH assay with the highest inhibition (%) of 78.00±1.00. Using the ferric thiocyanate (FTC) and thiobarbituric acid (TBA) method assays, the M. koenigii leaves with the lowest absorbance were assigned as a sample with the highest antioxidant activity. The M. koenigii leaves extracted using UAE had the lowest absorbance with 0.01±0.00. In the TPC assay, the MAE method showed the highest total phenolic content (120.60±14.81 mg GAE/g sample). The TFC assay demonstrated that MAE methods have the highest total phenolic content (93.38±4.33 mg QE/g sample. The M. koenigii leaves extracted by MAE showed the highest gallic acid, catechin, epigallocatechin gallate, rutin and kaempferol concentration (mg/L). M. koenigii leaves subjected to SAE extraction has the highest concentration of p-coumaric acid, myricetin and quercetin (mg/L). This study found that M. koenigii leaves extracted using UAE exhibited better antioxidant activities than that of MAE and SAE. These useful findings have managed to narrow the knowledge gap regarding the effects of different extraction methods on the antioxidant property of M. koenigii.

scholarly journals APPLICATION OF GREEN EXTRACTION METHODS TO RESVERATROL EXTRACTION FROM PEANUT (ARACHIS HYPOGAEA L.) SKIN

2020 ◽  
pp. 38-42
Author(s):  
REZI RIADI SYAHDI ◽  
RATNA NADYANA ◽  
RIZQI HERU PUTRI ◽  
ROSEDIANA SANTI ◽  
ABDUL MUN’IM
Keyword(s):  
Choline Chloride ◽  
Dry Weight ◽  
Extraction Methods ◽  
Green Solvents ◽  
Liquid Ratio ◽  
Ultrasound Assisted Extraction ◽  
Peanut Skin ◽  
Assisted Extraction ◽  
Arachis Hypogaea L ◽  
Solid Liquid

Objective: This study compared the maceration extraction method with non-conventional extraction methods such as ultrasound-assisted extraction(UAE) and microwave-assisted extraction (MAE).Methods: To obtain resveratrol, various conditions were optimized: Solvent types (organic solvent [i.e. 70% ethanol] and green solvents [i.e. naturaldeep eutectic solvent (NADES) and ionic liquid (IL)]) and extraction methods. The resveratrol content in the extracts was analyzed by high-performanceliquid chromatography.Results: It was determined that resveratrol extracted by UAE with NADES was composed of choline chloride–oxalic acid when the followingconditions were used: The solid/liquid ratio of 1:20 (g/mL) and the extraction time of 15 min. These conditions produced higher resveratrol content(0.049 mg/g dry weight) than that using MAE with 70% ethanol (0.011 mg/g dry weight). However, the maceration method yielded the highestamount of resveratrol (0.221 mg/g dry weight), and MAE with IL produced the smallest amount of resveratrol (0.157 × 10−3 mg/g dry weight).Conclusion: Peanut skin extracted using the maceration method produced the highest amount of resveratrol compared to that using other methods.

scholarly journals Optimization of Microwave-assisted Extraction of Thymoquinone from Nigella sativa L. Seeds

2016 ◽  
Vol 35 (2) ◽  
pp. 209 ◽  
Author(s):  
Erkan Karacabey
Keyword(s):  
Nigella Sativa ◽  
Extraction Methods ◽  
Microwave Assisted Extraction ◽  
Black Cumin ◽  
Solid Ratio ◽  
Microwave Assisted ◽  
Assisted Extraction ◽  
Black Cumin Seed ◽  
Solid Liquid ◽  
Cumin Seed

The high potential of thymoquinone as an ingredient and/or additive in the food, pharmaceutical and cosmetic industries has been well established in previous studies. However, its extraction from natural sources was considered in the limited studies and none of them included the microwave-assisted extraction (MAE) of a thymoquinone-rich extract and process optimization. In the present study, this high-value-added bioactive was aimed to extract from its well-known natural source, black cumin seed (<em>Nigella sativa</em> L.), using methanol as a solvent for all of the studied extraction methods. For extraction of a compound of interest, microwave-assisted extraction system having temperature controlling function was used and its performance was compared with common extraction methods, Soxhlet and conventional solid/liquid extraction. The results indicated that the MAE system provided a rich extract containing thymoquinone, which was 2 and 7 times higher than those produced by conventional solid/liquid extraction and Soxhlet, respectively. Influences of temperature, time and solvent/solid ratio on thymoquinone yield were investigated for MAE. The solvent/solid ratio was found to have the main effect on extraction performance, whereas an interaction effect of temperature and time was significant. Variables of MAE were optimized by response surface methodology to produce a thymoquinone-rich extract. Optimal conditions for the highest yield of thymoquinone were determined as 10 minutes extraction at 30 °C, using 30 ml solvent per gram of black cumin seed. The estimated thymoquinone yield of the extract was 628 mg/kg black cumin seed. It could be concluded that the currently optimized MAE with temperature controlling function is a promising technique to produce a thymoquinone-rich extract from black cumin seeds.

Optimization and Comparison of Three Methods on Anthocyanins Extraction from Blackcurrant (Ribes nigrum L.) Using RSM

2011 ◽  
Vol 361-363 ◽  
pp. 691-700 ◽  
Author(s):  
Yu Yang ◽  
Sheng Xin Zhao ◽  
Ya Qin Xu ◽  
Ze Yuan Yu
Keyword(s):  
Ethanol Concentration ◽  
Extraction Methods ◽  
Perfect Agreement ◽  
Solid Ratio ◽  
Assisted Extraction ◽  
Natural Colorants ◽  
Ultrasonic Assisted ◽  
Optimal Values ◽  
Commercial Applications ◽  
Solid Liquid

Response surface methodology (RSM) complemented with a central composite design (CCD) was employed to optimize and compare three different anthocyanins extraction methods (solid–liquid extraction(SLE), ultrasonic-assisted extraction (UAE) and microwave-assisted extraction (MAE)) from blackcurrant fruits. The aim was to obtain extracts with high anthocyanins content, which would be potentially interesting for commercial applications as natural colorants. Three major independent variables such as extraction time(min), ethanol concentration (%,v/v), solution to solid ratio (mL/g) were coded at five levels and their actual values were selected on the basis of preliminary experimental results. Results indicated that the yields of anthocyanins varied when extracted with different method, the order of anthocyanins yield from high to low was: MAE (95.77%), UAE (93.65%) and SLE (90.82%). Among three reaction parameters, ethanol concentration consistently tended to significantly affect the anthocyanins yield for above three models (p < 0.0001). MAE was the best of three methods in this study and the optimal values were as follows: extract time controlled at 6.3 min, ethanol concentration maintained at 72.8%, solution to solid ratio equaled to 8.1:1 and working power at 400W. The experimental anthocyanins value under above optimum conditions could reach to 95.77±1.05% that was in perfect agreement with the predicted model 95.52%.

scholarly journals The Effect of Extraction Methods on Preliminary Structural Properties and Antioxidant Activities of Polysaccharides from Lactarius vividus

Processes ◽  
2019 ◽  
Vol 7 (8) ◽  
pp. 482 ◽  
Author(s):  
Zhou Xu ◽  
Shiling Feng ◽  
Jipeng Qu ◽  
Ming Yuan ◽  
Ruiwu Yang ◽  
...  
Keyword(s):  
Structural Properties ◽  
Extraction Method ◽  
Metal Ion ◽  
High Performance ◽  
Antioxidant Activities ◽  
Radical Scavenging ◽  
Extraction Methods ◽  
Hot Water ◽  
Composition Analysis ◽  
Assisted Extraction

Four polysaccharides (LVP-u, LVP-m, LVP-e, and LVP-h) were extracted from the fruiting bodies of Lactarius vividus by an ultrasonic-assisted extraction method, microwave-assisted extraction method, enzyme-assisted extraction method, and hot water extraction method, respectively. Then, the effect of extraction methods on yields, preliminary structural properties, and antioxidant activities was systematically investigated using the weighing method, chemical composition analysis, high-performance gel permeation chromatography (HPGPC), high-performance liquid chromatography (HPLC), Fourier-transform infrared spectroscopy (FT-IR), scanning electron microscope (SEM), radical scavenging, and metal ion chelating assays. Results demonstrated that the four L. vividus polysaccharides (LVPs) were all combined with protein, and the yield of LVP-u was higher than others. Molecular weight distribution, monosaccharide and amino acid compositions, and microstructures among the four LVPs were significantly different. Moreover, the LVPs showed significant antioxidant activities in a dose-dependent manner, and LVP-e demonstrated better antioxidant activities in superoxide anion radical scavenging activity assays and metal ion chelating activity assays, while LVP-u showed higher activity in its hydroxyl radical scavenging ability.

scholarly journals Eggplant Peels as a Valuable Source of Anthocyanins: Extraction, Thermal Stability and Biological Activities

Plants ◽  
2021 ◽  
Vol 10 (3) ◽  
pp. 577
Author(s):  
Nina-Nicoleta Condurache (Lazăr) ◽  
Constantin Croitoru ◽  
Elena Enachi ◽  
Gabriela-Elena Bahrim ◽  
Nicoleta Stănciuc ◽  
...  
Keyword(s):  
Biological Activities ◽  
Extraction Methods ◽  
Anthocyanin Content ◽  
Order Kinetic ◽  
Ultrasound Assisted Extraction ◽  
Kinetic And Thermodynamic Parameters ◽  
Assisted Extraction ◽  
Order Kinetic Model ◽  
Solid Liquid ◽  
Peel Extract

This study aimed to use eggplant peels as a potential source of anthocyanins with biological activities. Two different extraction methods were tested in order to obtain extracts with a high anthocyanin content. The selected methods were the solid–liquid extraction (SLE) and ultrasound-assisted extraction (UAE) methods. For each method, two concentrations of ethanol (EtOH) were used, while varying the extraction time and temperature. Based on the results, the extracts obtained by SLE using EtOH 96% after 30 min of extraction at 50 °C showed the highest anthocyanin concentration. The UAE allowed the best results with EtOH 96% after 30 min at 25 °C. Both selected extracts showed similar chromatographic profiles, with delphinidin 3-O-rutinoside as the major anthocyanin, but in a higher concentration in UAE. The extracts also presented inhibitory activity against lipoxygenase (LOX), lipase, and α-amylase, thus suggesting a possible involvement in reducing the risk of various disorders. The first order kinetic model was used to predict the changes that can occur in the anthocyanin content and antioxidant activity from the eggplant peel extract. The calculated kinetic and thermodynamic parameters confirm the irreversible degradation of phytochemicals.

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