Quality attributes and control of fresh-cut produce

2007 ◽  
Vol 3 (2) ◽  
pp. 1-9 ◽  
Author(s):  
Wenzhong Hu and Yueming Jiang
Keyword(s):  
Quality Attributes ◽  
Fresh Cut ◽  
And Control

EFFECT OF STORAGE CONDITIONS ON QUALITY ATTRIBUTES OF FRESH-CUT MANGOSTEEN

2010 ◽  
pp. 251-258 ◽  
Author(s):  
S. Manurakchinakorn ◽  
P. Intavong ◽  
P. Yuennan ◽  
S. Tonwattana ◽  
A. Pankong
Keyword(s):  
Storage Conditions ◽  
Quality Attributes ◽  
Fresh Cut

Influence of Maturity at Processing on Quality Attributes of Fresh-cut Conference Pears

2006 ◽  
Vol 69 (7) ◽  
pp. 290-294 ◽  
Author(s):  
R.C. Solvia-Fortuny ◽  
N. Alòs-Saiz ◽  
A. Espachs-Barroso ◽  
O. Martin-Belloso
Keyword(s):  
Quality Attributes ◽  
Fresh Cut

Effect of sequential multi-frequency ultrasound washing processes on quality attributes and volatile compounds profiling of fresh-cut Chinese cabbage

LWT ◽  
2020 ◽  
Vol 117 ◽  
pp. 108666 ◽  
Author(s):  
Evans Adingba Alenyorege ◽  
Haile Ma ◽  
Joshua Harrington Aheto ◽  
Akwasi Akomeah Agyekum ◽  
Cunshan Zhou
Keyword(s):  
Volatile Compounds ◽  
Chinese Cabbage ◽  
Quality Attributes ◽  
Fresh Cut ◽  
Frequency Ultrasound

DEGRADATION PATTERNS FOR EXTERNAL AND INTERNAL QUALITY ATTRIBUTES OF FRESH-CUT APPLES

2015 ◽  
pp. 175-182 ◽  
Author(s):  
M.L. Amodio ◽  
L. Dollo ◽  
F. Colantuono ◽  
G. Colelli
Keyword(s):  
Quality Attributes ◽  
Internal Quality ◽  
Fresh Cut

Online/at‐line measurement, analysis and control of product titer and critical product quality attributes (CQAs) during process development

2020 ◽  
Vol 117 (12) ◽  
pp. 3757-3765 ◽  
Author(s):  
Letha Chemmalil ◽  
Tanushree Prabhakar ◽  
June Kuang ◽  
Jay West ◽  
Zhijun Tan ◽  
...  
Keyword(s):  
Product Quality ◽  
Process Development ◽  
Quality Attributes ◽  
Product Titer ◽  
Measurement Analysis ◽  
Line Measurement ◽  
And Control

Effect of ethanol treatment on physiological and quality attributes of fresh-cut eggplant

2010 ◽  
Vol 90 (8) ◽  
pp. 1323-1326 ◽  
Author(s):  
Wenzhong Hu ◽  
Aili Jiang ◽  
Mixia Tian ◽  
Chenghui Liu ◽  
Yanying Wang
Keyword(s):  
Quality Attributes ◽  
Ethanol Treatment ◽  
Fresh Cut

scholarly journals Storage Time: Influence of Nano-ZnO and Soft-Sterilization on Biophysical and Quality Attributes of Canned Cowpea (Vigna unguiculata, TN 5-78)

2014 ◽  
Vol 3 (3) ◽  
pp. 10 ◽  
Author(s):  
Moutaleb Oumarou Hama ◽  
Issoufou Amadou ◽  
Tidjani Amza ◽  
Cheikna Daou ◽  
Min Zhang
Keyword(s):  
Storage Time ◽  
Storage Period ◽  
Quality Attributes ◽  
Nano Zno ◽  
Overall Acceptability ◽  
Cowpea Seeds ◽  
Ambient Storage ◽  
Alternative Approach ◽  
Mold And Yeast ◽  
And Control

<p>Cowpea seeds can be cooked in the dried form, sprouted, or ground into flour. This study is to investigate effect of soft-sterilization and nano-ZnO treatment on canned cowpea (TN 5-78) biophysical and quality attributes during 10 months of storage. Cowpea was blanched, ultrasonicated with nano-ZnO solution 0.025% (w/v) added prior to canning at 110 ºC for 15 min and analyzed every 2 months up to 10 month at ambient storage. Total mold and yeast count were below the limits of detection for nano-ZnO treated samples and control over the storage period though, some colonies of mesophilic bacteria were observed in the untreated samples at the 8th and 10th month of storage. There are significant differences (P &lt; 0.05) between the treated samples and untreated one at the 10th month of storage for the pea’s firmness. No significant differences was noticed between the samples from the initial analysis to the end of storage time for the leached solids percentage (P &lt; 0.05). Moreover, slight change in protein content and pH values were also found. The overall acceptability score of nano-ZnO treated samples remained in a good range up to 10<sup>th</sup> month of storage whereas, untreated samples was under acceptation level. Therefore, ZnO nanoparticules combined with heat can be a possible alternative approach to can foods that the quality attributes are altered by conventional thermal sterilization.</p><!--[endif] -->

Evaluation of pulsed light for inactivation of foodborne pathogens on fresh-cut lettuce: Effects on quality attributes during storage

2019 ◽  
Vol 21 ◽  
pp. 100358 ◽  
Author(s):  
Tingting Tao ◽  
Chao Ding ◽  
Nengneng Han ◽  
Yu Cui ◽  
Xianjin Liu ◽  
...  
Keyword(s):  
Foodborne Pathogens ◽  
Quality Attributes ◽  
Pulsed Light ◽  
Fresh Cut
Sign in / Sign up

Export Citation Format

Share Document