Effect of ethanol treatment on physiological and quality attributes of fresh-cut eggplant

2010 ◽  
Vol 90 (8) ◽  
pp. 1323-1326 ◽  
Author(s):  
Wenzhong Hu ◽  
Aili Jiang ◽  
Mixia Tian ◽  
Chenghui Liu ◽  
Yanying Wang
Keyword(s):  
Quality Attributes ◽  
Ethanol Treatment ◽  
Fresh Cut

Quality attributes and control of fresh-cut produce

2007 ◽  
Vol 3 (2) ◽  
pp. 1-9 ◽  
Author(s):  
Wenzhong Hu and Yueming Jiang
Keyword(s):  
Quality Attributes ◽  
Fresh Cut ◽  
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EFFECT OF STORAGE CONDITIONS ON QUALITY ATTRIBUTES OF FRESH-CUT MANGOSTEEN

2010 ◽  
pp. 251-258 ◽  
Author(s):  
S. Manurakchinakorn ◽  
P. Intavong ◽  
P. Yuennan ◽  
S. Tonwattana ◽  
A. Pankong
Keyword(s):  
Storage Conditions ◽  
Quality Attributes ◽  
Fresh Cut

Influence of Maturity at Processing on Quality Attributes of Fresh-cut Conference Pears

2006 ◽  
Vol 69 (7) ◽  
pp. 290-294 ◽  
Author(s):  
R.C. Solvia-Fortuny ◽  
N. Alòs-Saiz ◽  
A. Espachs-Barroso ◽  
O. Martin-Belloso
Keyword(s):  
Quality Attributes ◽  
Fresh Cut

Effect of sequential multi-frequency ultrasound washing processes on quality attributes and volatile compounds profiling of fresh-cut Chinese cabbage

LWT ◽  
2020 ◽  
Vol 117 ◽  
pp. 108666 ◽  
Author(s):  
Evans Adingba Alenyorege ◽  
Haile Ma ◽  
Joshua Harrington Aheto ◽  
Akwasi Akomeah Agyekum ◽  
Cunshan Zhou
Keyword(s):  
Volatile Compounds ◽  
Chinese Cabbage ◽  
Quality Attributes ◽  
Fresh Cut ◽  
Frequency Ultrasound

DEGRADATION PATTERNS FOR EXTERNAL AND INTERNAL QUALITY ATTRIBUTES OF FRESH-CUT APPLES

2015 ◽  
pp. 175-182 ◽  
Author(s):  
M.L. Amodio ◽  
L. Dollo ◽  
F. Colantuono ◽  
G. Colelli
Keyword(s):  
Quality Attributes ◽  
Internal Quality ◽  
Fresh Cut

Evaluation of pulsed light for inactivation of foodborne pathogens on fresh-cut lettuce: Effects on quality attributes during storage

2019 ◽  
Vol 21 ◽  
pp. 100358 ◽  
Author(s):  
Tingting Tao ◽  
Chao Ding ◽  
Nengneng Han ◽  
Yu Cui ◽  
Xianjin Liu ◽  
...  
Keyword(s):  
Foodborne Pathogens ◽  
Quality Attributes ◽  
Pulsed Light ◽  
Fresh Cut

scholarly journals Effects of polysaccharide-based edible coatings enriched with dietary fiber on quality attributes of fresh-cut apples

2015 ◽  
Vol 52 (12) ◽  
pp. 7795-7805 ◽  
Author(s):  
Maria R. Moreira ◽  
Lucía Cassani ◽  
Olga Martín-Belloso ◽  
Robert Soliva-Fortuny
Keyword(s):  
Dietary Fiber ◽  
Quality Attributes ◽  
Edible Coatings ◽  
Fresh Cut

Internal atmosphere, quality attributes and sensory evaluation of MAP packaged fresh-cut Conference pears

2007 ◽  
Vol 42 (2) ◽  
pp. 208-213 ◽  
Author(s):  
Robert Soliva-Fortuny ◽  
Marc Ricart-Coll ◽  
Pedro Elez-Martínez ◽  
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Keyword(s):  
Sensory Evaluation ◽  
Quality Attributes ◽  
Fresh Cut
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