Health related management practices at pig farms of north east India

2019 ◽  
Vol 6 (1) ◽  
Author(s):  
JB RAJESH ◽  
S RAJKHOWA ◽  
U DIMRI ◽  
H PRASAD ◽  
GE CHETHAN ◽  
...  
Keyword(s):  
Rural Areas ◽  
Management Practices ◽  
Economic Status ◽  
Treatment Strategies ◽  
Disease Outbreaks ◽  
Vital Role ◽  
Housing System ◽  
Small Scale ◽  
North East ◽  
Health Related

A survey has been conducted among the pig farmers in rural areas of all north east hill states of India about the management practices they are following for the better income from swine farming. Parameters studied are mainly managemental practices like housing system, feed supplementation, deworming, vaccination and treatment strategies. As per the present study findings, the intensive housing system was followed by 56.22% of farms, 73.09% of animals were supplemented with nutritional supplements with either iron, minerals and vitamins or both Deworming and vaccination practices were followed in 52.61% and 54.22% of the animals, respectively. About 23.69% of the total animals were treated with antibiotics at one or the other time. The findings of the present study stresses the need of improvement in the health related managemental practices which can play a vital role in controlling the disease outbreaks and can improve the economic status of small scale pig farmers.

Impact Of Human Resource Practices In Small Scale Industries In Thoothukudi District Of Tamilnadu

2019 ◽  
Vol 5 (4) ◽  
pp. 160-169
Author(s):  
Srimo Fernandas
Keyword(s):  
Economic Growth ◽  
Human Resource ◽  
Management Practices ◽  
Human Factor ◽  
Vital Role ◽  
Small Scale ◽  
Average Income ◽  
Small Scale Industry ◽  
Human Resource Management Practices ◽  
Small Scale Industries

In the economic growth of a country, the human factor plays a vital role. The study has been made to study the growth of small scale industries in the development of human resource management practices of in Thoothukudi district. The study has the following objectives. To study the socio-economic outline of the small scale industry owners. To understand the nature of management of the small-scale industry. To find out the motivational factors for starting small-scale industries. To analyse the average income generated by different activities by the small scale industry owners.

scholarly journals Rural Economic Development Through Women Entrepreneurship

2021 ◽  
pp. 98-103
Author(s):  
Dr. M. Vairavan ◽  
Ms. K. Kavitha
Keyword(s):  
Economic Development ◽  
Rural Women ◽  
Rural Areas ◽  
Women Entrepreneurs ◽  
Economic Status ◽  
Active Role ◽  
Small Scale ◽  
Interesting Phenomenon ◽  
Self Help Groups ◽  
The Impact

Majority of the rural women of SHGs are Micro - Entrepreneurs very few are associated with Small Scale Enterprises. Those women are not only developing with sustainable economy but also able to develop other women economically sustainable by providing job opportunities. The rural women entrepreneurs with the sustainable economic development are able to contribute to the family’s, community’s and the nation’s development. Rural women frequently have primary responsibility for agricultural production, in addition to domestic responsibilities and childcare. In developing country like India where economic status of women is very pathetic especially in rural areas and opportunities of earning are very less in this scenario the Self Help Groups (SHGs) have paved the way for economic independence of rural women. This paper reviews concisely the literature in this field and addresses in particular opportunities and challenges faced by women entrepreneurs in rural areas. It examined the impact on women empowerment through micro entrepreneurship development and SHGs. The increasing presence of women in the business field as entrepreneurs has changed the demographic characteristics of business and economic growth of the country. Women-owned businesses enterprises are playing a more active role in society and the economy, inspiring academics to focus on this interesting phenomenon. This paper focuses on the problems, issues, challenges faced by women entrepreneurs, how to overcome them and to analyze policies of India government for and problems faced by them while pursuing their business.

Scarcity of Nurses in India

2016 ◽  
Vol 18 (4) ◽  
pp. 509-522 ◽  
Author(s):  
Reema Gill
Keyword(s):  
Rural Areas ◽  
Health Workers ◽  
Human Resources For Health ◽  
Economic Status ◽  
World Health ◽  
Political Commitment ◽  
Health Related ◽  
The Government ◽  
Population Ratio ◽  
Health Organization

The human resources for health (HRH), especially nurses, constitute an important part of health systems. It is difficult to ascertain comprehensive information on the availability of health workers globally due to irregular reporting of data from the countries. However, experts have proposed minimum thresholds for achieving certain health-related Millennium Development Goals (MDGs). These thresholds have been used as yardsticks by others for determining HRH shortages in their nations. As per the minimum threshold developed by the World Health Organization (WHO), not enough health workers are available in India, especially in the rural areas. The nurse to population ratio in India is even lower than some of the other developing countries in Asia. Various factors, such as low professional and socio-economic status, gender issues, lack of political will on part of the government and unregulated private sector, have led to scarcity of nurses in numbers as well as qualitatively in India. To overcome the dismal working and social conditions, many Indian nurses are migrating to developed nations, further exacerbating the nursing shortages in the country. Inclusive planning, adequate financing and political commitment on the part of all stakeholders are required for overcoming the shortage of health personnel existing in India.

scholarly journals Impact of Vocational Training on Economic Empowerment of Youth in Rural Areas of Punjab

2020 ◽  
Vol 3 (2) ◽  
pp. 341-350
Author(s):  
Aliya Khalid ◽  
Uzma Aashiq ◽  
Muhammad Shahid Iqbal ◽  
Syed Salman Hassan
Keyword(s):  
Rural Areas ◽  
Vocational Training ◽  
Quantitative Research ◽  
Family Income ◽  
Economic Status ◽  
Vital Role ◽  
Survey Method ◽  
Chi Square ◽  
Education And Health ◽  
Food Education

The current study was conducted to evaluate the role of Punjab Vocational Council in promoting empowerment of youth in rural areas of District Bhakkar. It was a case study of vocational training institutes working under Punjab Vocational Training Council (PVTC). Out of 06 vocational training institutes of District Bhakkar, 03 institutes were selected as sample, 180 pass-out trainees were selected from these institutions by using stratified random sampling method. It was a quantitative research, hence survey method was used to gather information from the respondents. Study findings clearly demonstrated that vocational training plays a vital role in improving economic status of youth and has not only increased their income, but has also increased their food, education and health expenditures as well. Study indicated that majority of respondents were involved in income generating activities and were able to add in their monthly family income. Chi-square tests confirmed that vocational training had a significant impact in enhancing economic conditions of youth in rural areas.

scholarly journals Micro-Finance for Poor and Non-Poor Communities of Nepal

2018 ◽  
Vol 32 (2) ◽  
pp. 135-142 ◽  
Author(s):  
Chandra Prasad Dhakal
Keyword(s):  
Rural Areas ◽  
Economic Status ◽  
Economic Importance ◽  
Small Scale ◽  
Poor People ◽  
Socio Economic Status ◽  
The Poor ◽  
The People ◽  
The Difference ◽  
Poor Communities

 The micro-finance institutions are providing service to the people with the noble purpose to improve their socio-economic status which ultimately helps to reduce the poverty Nepal. In the Nepalese context, micro-finance institutions are providing the equal services to all people living in the remote and rural areas. The main objective of this study was to identify the economic importance of micro-finance institutions for poor and non-poor communities of Nepal. The study was conducted in Syangja district among the 385 beneficiaries of micro-finance. This study found that there was no significant association between the poor and non-poor people regarding the success of small scale business with the support of micro-finance, and increasing the amount of saving because p = .524 and .402 respectively which was greater than .05 significant levels. The difference could be observed in the increase in income level of poor and non-poor. Slight better improvement could be seen among the poor people, there was significant association between poor and non-poor because of p = .019.

scholarly journals Exercise and Protein Intake: A Synergistic Approach against Sarcopenia

2017 ◽  
Vol 2017 ◽  
pp. 1-7 ◽  
Author(s):  
Anna Maria Martone ◽  
Emanuele Marzetti ◽  
Riccardo Calvani ◽  
Anna Picca ◽  
Matteo Tosato ◽  
...  
Keyword(s):  
Older People ◽  
Behavioral Interventions ◽  
Treatment Strategies ◽  
Adverse Outcomes ◽  
Small Scale ◽  
Physical Frailty ◽  
Beneficial Effects ◽  
Synergistic Approach ◽  
Health Related ◽  
And Function

Sarcopenia, the age-dependent loss of muscle mass and function/strength, is increasingly recognized as a major risk factor for adverse outcomes in frail older people. As such, the skeletal muscle is a relevant target for interventions aimed at preventing or postponing the occurrence of negative health-related events in late life. The association among physical inactivity, insufficient intake of energy and protein, and poor muscle health in older adults suggests that physical exercise and targeted nutritional supplementation may offer substantial therapeutic gain against sarcopenia and its negative correlates. This view is supported by observational studies as well as by small-scale clinical trials. In this review, we summarize the available evidence on the beneficial effects of behavioral interventions on sarcopenia. We also briefly describe how the knowledge gathered so far has been used to design the “Sarcopenia and Physical fRailty IN older people: multicomponenT Treatment strategies” (SPRINTT) project. The randomized clinical trial conducted within SPRINTT will provide robust evidence on the effectiveness of exercise and nutrition at preventing negative outcomes associated with sarcopenia and physical frailty.

scholarly journals Broiler farming: An approach to improve rural livelihood

1970 ◽  
Vol 7 (2) ◽  
pp. 395-402 ◽  
Author(s):  
L Mozumdar ◽  
KS Farid ◽  
JU Ahmed ◽  
MW Rahman
Keyword(s):  
Rural Areas ◽  
Economic Status ◽  
Economic Conditions ◽  
Small Scale ◽  
Personal Interview ◽  
Interview Schedule ◽  
Socio Economic Status ◽  
Rural Livelihood ◽  
Household Assets ◽  
Tube Well

The present study assessed the changes in socio-economic conditions of small scale broiler farmers in rural areas of Bangladesh. The population comprised the small scale broiler farmers who reared at least 300 to less than 2000 birds in the rural areas of Sadar Upazila of Mymensingh district, among which a total of 50 samples were randomly selected for the study. The necessary data on different socio-economic parameters were collected from the respondents through personal interview with the pre-tested interview schedule. Findings showed that annual employment opportunities for unemployed family members of broiler farmers were 302.96 man-days. The overall income and expenditure of the farmers were increased by TK.6100 and TK.3064.66 after involving in broiler farming. Cash in hand and savings with bank raised by 142.71% and 201.63% respectively. Drinking water from own tube-well increased by 135.71% and katcha latrines decreased by 76.47%. Consumption of meat, egg, and fruits per month per household were increased by 94.32%, 34.53% and 56.14% respectively in post farming situation. The number of school going children, household assets and health status also improved. So, small scale broiler farming has positive and significant impact for the development of socio-economic status of the farmers as well as the improvement of rural livelihood. Keywords: Broiler farming; Rural livelihood; Socio-economic development DOI: 10.3329/jbau.v7i2.4752 J. Bangladesh Agril. Univ. 7(2): 395-402, 2009

Socio-Economic Status of Milk Producers of Primary Milk Societies: A Case Study

Think India ◽  
2014 ◽  
Vol 17 (1) ◽  
pp. 8-18
Author(s):  
Suraj M. Popker ◽  
Guntur Anjana Raju
Keyword(s):  
Rural Areas ◽  
Economic Status ◽  
Development Program ◽  
Poverty Line ◽  
Vital Role ◽  
Primary Data ◽  
Socio Economic Status ◽  
Perception Of Quality ◽  
New Generation ◽  
Dairy Milk

Dairy development program plays a vital role in the socio-economic conditions of the rural people. Higher demand for milk means adding larger number of high-breed milk producing cattle to the milk population. A large part of this cattle population is owned and reared in rural areas. Thus, small marginal farmers and landless agricultural laborers play a very important role in milk production of the country. Dairy farming can also be centered where the demand for milk is high. The co-operative movement for milk was started in India in the last decade of the nineteenth century with two objectives in view-protecting the farmers from the hands of the private money lenders and improving their economic condition. This paper endeavors to understand the socio-economic status of milk producers of primary milk societies. To study socio-economic status of milk producers, 90 milk supplying members from seven dairy primary societies out of fourteen societies having membership of 1027 were considered. Primary data were collected through schedule questionnaire, for the purpose of conducted survey only milk supplying members were selected by way of random sampling method. The primary data is processed by using SPSS package for drawing necessary results. The empirical results show that majority of members are above poverty line and 55.6% of them earn between Rs.5000 to 10000 p.m. The study also reveals that nearly 77.8% of the respondents are happy with the dairy business but 60% of them responded that new generation of their family should not continue with the same business. This paper also attempts to focus on a discussion on members perception of quality of services provided by the dairy milk societies in study area. The various aspects considered in the study are: opinion about satisfaction from various services provided by dairy societies, extension services like training, advisory service, education tour, etc..

scholarly journals Biosecurity and management practices in different dog breeding systems have considerable margin for improvements

2018 ◽  
Vol 183 (12) ◽  
pp. 381-381 ◽  
Author(s):  
Pierre-Alexandre Dendoncker ◽  
Christel Moons ◽  
Steven Sarrazin ◽  
Claire Diederich ◽  
Etienne Thiry ◽  
...  
Keyword(s):  
Large Scale ◽  
Management Practices ◽  
Post Partum ◽  
Disease Outbreaks ◽  
Cross Sectional Study ◽  
Breeding Systems ◽  
Small Scale ◽  
Cross Sectional ◽  
Different Types ◽  
Dog Breeding

To investigate the current management and biosecurity practices and identify possible differences between different types of breeders, a cross-sectional study was carried out in 102 Belgian dog breeding facilities ranging from small (less than 10 dams on site) to large-scale (more than 50 dams on site or at least 500 puppies sold yearly) breeders. Veterinary prophylactic protocols (ie, vaccination, endoparasite control, ectoparasitic treatments) were highly implemented (91.5 per cent, 92.6 per cent, 42.7 per cent, respectively) across all breeder categories. 13.8 per cent of all visited breeders reported to administer antimicrobials to each female post partum and 10.3 per cent reported to treat all puppies, or at least of one breed, systematically with antimicrobials. Large-scale breeders reported to employ staff more frequently (p<0.01), and appeared to be more familiar with the principles of biosecurity. They reported to apply disinfection (p<0.01) and hygienic measures (p=0.03) across all parts of the facility, and to quarantine newly acquired dogs (p<0.01) more often compared with small-scale breeders. Nonetheless, a moderate knowledge of and use of disinfection was recorded, as was the presence of pet dogs, breaking the compartmentalisation. Results of this study indicate that there is substantial room for improvement in hygiene and disease management across all categories of breeders. The characterisation of different types of dog breeders with respect to biosecurity and management practices is a first step towards improvement of dog husbandry and biosecurity measures. Tailored guidelines should permit breeders to further improve the health of breeding animals and puppies while reducing the risk of infectious disease outbreaks and associated expenses.

scholarly journals Encouraging Entrepreneurship for People with Disabilities in Indonesia: The United Nations’ ‘Leave No One Behind’ Promise

2021 ◽  
Vol 29 ◽  
pp. 195-206
Author(s):  
Hardius Usman ◽  
◽  
Nucke Widowati Kusumo Projo ◽  
Keyword(s):  
Rural Areas ◽  
Agricultural Sector ◽  
Statistical Tests ◽  
People With Disabilities ◽  
Vital Role ◽  
Small Scale ◽  
Economic Activities ◽  
Chi Square ◽  
Employment Conditions ◽  
Education Levels

The various stigmas surrounding People with Disabilities (PWDs) make it difficult for them to find employment. Therefore, entrepreneurship is a way for PWDs to carry out economic activities. This study aims to analyze the employment conditions, the importance of entrepreneurship, and the entrepreneurial conditions carried out by PWDs in Indonesia. The source of data for this study is the 2018 Indonesian National Socio-Economic Survey (SUSENAS). The analysis techniques for this study include cross-tabulation, Pearson’s chi-square, and Likelihood Ratio (LR) for statistical tests. The results show that PWDs face major obstacles with participating in employment, with Women with Disabilities (WWDs) facing even more significant obstacles than Men with Disabilities (MWDs). Most PWDs, both men and women, have equal chances of becoming entrepreneurs. The vital role of entrepreneurship is also shown by the nature of entrepreneurship, as an independent effort that unnecessarily depends much on other parties so that PWDs have extra opportunities. The majority of PWDs who become entrepreneurs, with low education levels, live in rural areas and work in the agricultural sector, indicating that their businesses are small scale. Small companies tend to be vulnerable to competition, so that at any time, PWDs have the risk of losing their businesses.

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