scholarly journals Effect of Supplementation of Slow Release Non-Protein Nitrogen Compound on the Lactation of Cows

2018 ◽  
Vol 14 (3) ◽  
Author(s):  
G.M. Gadegaonkar ◽  
M.B. Patil ◽  
S.U. Gulvane ◽  
N.R. Karambele ◽  
S.D. Jagadale
Keyword(s):  
Milk Fat ◽  
Slow Release ◽  
Percent Level ◽  
Nitrogen Compound ◽  
Poor Quality ◽  
Fat Percentage ◽  
Protein Nitrogen ◽  
Lactating Cows ◽  
Concentrate Mixture ◽  
Daily Milk Yield

A feeding trial to study the effect of slow release non-protein nitrogen compound was conducted for 180 days in twelve early lactating Gir and crossbred cows that were divided into two equal groups viz., T0 (Control) and T1 (treatment). T0 received farm made concentrate mixture and T1 received concentrate mixture containing 1% SRNPN (Slow release non-protein nitrogen compound). The animals in both the groups were fed mixed hay as dry roughage and paragrass as green roughage. Dry matter intake in T0 and T1 was comparable. The average daily milk yield, 4% FCM yield, TDN and DCP intake of cows inT1 was significantly (P less than 0.01) higher than T0. The efficiency in terms of DM, TDN and DCP required per kg FCM were significantly (P less than 0.01) better in T1 than T0. The specific gravity, milk protein, solids not fat, total solids and total ash contents of milk were comparable in both the experimental groups, however, the average milk fat percentage in T1 was significantly (P less than 0.01) higher than T0. Digestibility coefficients of all the nutrients were higher in SR-NPN supplemented group than SR-NPN non-supplemented feed. Profit realized per day over feed cost per cow was higher in T1 (Rs.108.34) than T0 (Rs. 90.29). It can be inferred that efficient utilization of poor quality roughages, better productivity and higher profit margin can be achieved by inclusion of SR-NPN at 1 percent level in the concentrate mixture of lactating cows.

566. Studies of the secretion of milk of low fat content by cows on diets low in hay and high in concentrates: V. The importance of the type of starch in the concentrates

1955 ◽  
Vol 22 (1) ◽  
pp. 10-15 ◽  
Author(s):  
C. C. Balch ◽  
D. A. Balch ◽  
S. Bartlett ◽  
Zena D. Hosking ◽  
V. W. Johnson ◽  
...  
Keyword(s):  
Milk Fat ◽  
Experimental Treatment ◽  
Experimental Period ◽  
Milk Composition ◽  
Fat Content ◽  
Fat Percentage ◽  
Lactating Cows ◽  
Concentrate Mixture ◽  
Maize Meal ◽  
Daily Intakes

1. Three comparable groups of cows were used to investigate the effect, on milk composition and yield, of diets consisting of 4 lb. hay daily and concentrates containing 35% weatings, 15% decorticated groundnut cake and 50% of either flaked maize, maize meal or dredge corn (crushed oats and barley) respectively.2. During initial and final control periods all the cows received 16 lb. hay daily and, per 10 lb. of milk produced, they received about 4 lb. of the concentrate mixture containing flaked maize. During the experimental period of 6 weeks all the cows received 4 lb. hay, concentrates according to milk yield, and an extra 7 lb. of concentrates daily. One group of cows received the concentrate mixture containing flaked maize, a second group the mixture with maize meal and the third group that with dredge corn. The mean daily intakes of starch for the different groups were respectively 6·0, 6·4 and 5·8 lb. per cow.3. The diet containing flaked maize caused a marked, and that containing maize meal a small fall in the fat content of the milk, but the diet containing dredge corn was without effect. In the last 2 weeks of experimental treatment the adjusted mean fat percentage for the group of cows receiving flaked maize was 0·51 and 0·71 below the percentages for the groups receiving maize meal and dredge corn respectively. The yields of milk and of milk fat were also lower in the group receiving flaked maize than in either of the other groups, but the experimental treatments produced no changes in the milk solids-not-fat percentage.4. This experiment has shown that when diets low in hay and high in concentrates are given to lactating cows, the type of starch in the concentrates is of great importance in determining the extent of the depression in milk fat percentage. The greater depression with flaked maize than with maize meal or dredge corn is thought to be associated with the effect of the starch on the flora of the reticulo-rumen.

scholarly journals DAY-TO-DAY VARIATIONS IN FAT PERCENT OF COW'S MILK

1990 ◽  
Vol 70 (2) ◽  
pp. 731-734 ◽  
Author(s):  
A. S. ATWAL ◽  
J. D. ERFLE
Keyword(s):  
Dairy Cows ◽  
Key Words ◽  
Milk Yield ◽  
Milk Fat ◽  
Rumen Fluid ◽  
Supplemental Feeding ◽  
Fat Percentage ◽  
Milk Fat Depression ◽  
Daily Milk Yield ◽  
Daily Milk

Large day-to-day variations in milk fat, particularly for the morning milkings, were observed in 36 Holstein cows. Changes in percent fat were gradual and produced wavelike patterns in a number of instances. Supplemental feeding of long hay had no effect on acetate/propionate ratio in rumen fluid, daily milk yield or weighted milk fat percentage. Key words: Dairy cows, milk, fat depression, hay

Assessment of the Canadian model predicting daily milk yield and milk fat percentage using single-milking dairy herd improvement samples

2019 ◽  
Vol 99 (3) ◽  
pp. 521-531
Author(s):  
M. Duplessis ◽  
R. Lacroix ◽  
L. Fadul-Pacheco ◽  
D.M. Lefebvre ◽  
D. Pellerin
Keyword(s):  
Milk Yield ◽  
Milk Fat ◽  
Dairy Herd ◽  
Fat Percentage ◽  
Daily Milk Yield ◽  
Daily Milk

Investigation into the substitution of alfalfa with sugar beet pulp on milk yield and composition of Holstein cows

2007 ◽  
Vol 2007 ◽  
pp. 185-185
Author(s):  
M. Bojarpour ◽  
A M Godarzi ◽  
N. Dabire
Keyword(s):  
Sugar Beet ◽  
Milk Yield ◽  
Milk Fat ◽  
Ruminal Fermentation ◽  
Fat Percentage ◽  
Lactating Cows ◽  
Rumen Ph ◽  
Beet Pulp ◽  
Few Data ◽  
Chewing Activity

The non-NDF carbohydrates (NFC) are important sources of energy in the ration of high producing cows. The fibre must be proper quality and particle size to insure maximum DMI, optimal chewing activity, normal ruminal fermentation, and milk fat percentage. The NRC (1989) recommends 25 to 28% NDF in the rations of lactating cows; a minimum of 75% of the NDF should come from forages. These recommendations provide no adjustment for the physical effectiveness of the fibre, interactions among fibre sources and non fibre carbohydrates, or animal characteristics that may influence ration design. Few data are available to document the effect of the substitution of by-product NDF for forage NDF; our objective was to determine the effect of the substitution of alfalfa NDF from sugar beet on DMI, milk yield and composition, chewing activity, faecal and rumen pH, and apparent digestibility of DM.

Effect of physically effective neutral detergent fibre and moisture content in fermented total mixed ration on lactating cow performance

2018 ◽  
Author(s):  
V. Pattarajinda ◽  
B. Nha
Keyword(s):  
Blood Glucose ◽  
Moisture Content ◽  
Milk Fat ◽  
Latin Square ◽  
Holstein Cows ◽  
Fat Percentage ◽  
Neutral Detergent Fibre ◽  
Moisture Contents ◽  
Lactating Cows ◽  
Cow Performance

This experiment aimed to determine the effectiveness of physically effective neutral detergent fibre as peNDF1.18 mm and the moisture levels of fermented total mixed rations (FTMR) in lactating cow performance. Eight crossbred Holstein cows with 430±17.1 kg BW in mid-lactation were used in a 4 × 4 replicated Latin square design (LSD). The treatments consisted of 20 and 25% physically effective neutral detergent fibre (peNDF) and 30 and 60% moisture contents. The results showed that DMI, and DMI of %BW0.75 were increased in 20 and 25% of peNDF with 30% moisture content. CP, EE, NDF, ADF and NFC digestibility was increased on 25% peNDF with 60% moisture content in FTMR. Acetate was increased in 25% peNDF (P less than 0.05), but propionate was higher in 20% peNDF compared to 25% peNDF. Milk fat percentage was increased in 25% peNDF. No differences were observed in blood glucose and BUN. Consequently, 20 and 25% peNDF1.18 mm with 60% moisture content in FTMR were the optimum levels for lactating cows.

scholarly journals Complete rations containing coarsely chopped or ground hay for dairy cows in confinement vs. conventional grazing

1969 ◽  
Vol 75 (3) ◽  
pp. 241-251
Author(s):  
Paul F. Randel
Keyword(s):  
Milk Yield ◽  
Milk Fat ◽  
Net Energy ◽  
Fat Percentage ◽  
Period 2 ◽  
Randomized Design ◽  
Wheat Middlings ◽  
Completely Randomized Design ◽  
Daily Milk Yield ◽  
Daily Milk

Treatments A and B, based on complete rations, and a conventional control (C) were compared in a completely randomized design including 8 preliminary days and 3 successive 28-day comparison periods with 17 cows (13 Holstein and 4 Brown Swiss). Both complete rations incorporated 60% basal concentrates, principally ground maize, soybean meal, wheat middlings and cane molasses, and 40% grass hay, but differed in the coarsely chopped hay in A and ground hay (9.5 mm screen) ¡n B. Formulation specified 13% crude protein and 1.58 Mcal of net energy for lactation/kg of dry matter (DM). Each was fed to two groups of three cows, ad libitum in period 1 and restricted in periods 2 and 3 in late afternoon. During the hottest hours these animals rested under shade, which reduced thermal stress. Five control cows grazed rotationally at 2.5 animals/ha in gramineous swards of good quality, with individual supplementation of basal concentrates according to milk yield. Late in period 1, DM intake (DMI) of A and B reached maxima of 22 and 23 kg per per. Mean results for A, B and C, respectively, during 84 days were: daily DMI, 16.2, 16,4 and 6.0 kg (excluding pasture herbage), and as a percentage liveweight (LW), 2.96, 2.98 and 1.09; LW, 548, 552 and 550 kg; daily milk yield, 17.7, 16.5 and 16.0 kg; 4% fat corrected milk (FCM), 15.0, 13.7 and 14.0 kg; milk fat percentage, 3.00, 2.87 and 3.19; FCM/concentrates DMI ratio, 1.55, 1.39 and 2.34. One cow of B died of acute bloat in period 2, possibly because of insufficiency of effective fiber in the rumen. Complete ration A appears promising as a possible alternative for intensified dairying in Puerto Rico.

The Fatty Acids Composition and Health Lipid Indices in the Sheep Raw Milk Under a Pasture-Based Dairy System

2018 ◽  
Vol 69 (1) ◽  
pp. 160-165 ◽  
Author(s):  
Daniel Mierlita ◽  
Ioan Mircea Pop ◽  
Florin Lup ◽  
Daniel Simeanu ◽  
Simona Ioana Vicas ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Milk Yield ◽  
Milk Fat ◽  
Atherogenic Index ◽  
Fatty Acids Composition ◽  
Concentrate Mixture ◽  
Quality Of Milk ◽  
Daily Milk Yield ◽  
Daily Milk

This research was conducted to study fatty acids composition, especially content of n-3 FA; c9,t11-CLA (rumenic acid) and t11-C18:1 (vaccenic acid) and health lipid indices of milk according to the feeding practices in sheep. The exeperimental diets consisted of: P - pasture without any diet supplementation, PC - pasture + standard concentrate (500 g/d), PCs - pasture + fat-enriched concentrate (camelina seed-based concentrate: 500 g/d). Camelina seeds (Cs - Camelina sativa L) were used to increase the beneficial FA concentration in milk fat. PC diet as compared to P diet increases daily milk yield and the content of milk fat, but it adversely affects the quality of milk fats. Fat in the milk of PC ewes had a higher content of hypercholesterolemic FA, while the polyunsaturated FA (PUFA) concentration decreased (p [ 0.001). The use Cs in the concentrate mixture (PCs diet) increased by more than double the c9,t11-CLA, C20:5n-3 (EPA), C22:6n-3 (DHA), C18:3n-3 (ALA) and t11-C18:1 (VA) (p [ 0.001) in milk fat, without any negative effects on milk yield and composition. Beneficial changes of health lipid indices milk fat (atherogenic index, thrombogenic index, n-6/n-3 FA) were detected when the diet of ewes was supplemented with fat-enriched concentrate (PCs group) because of high concentration of c9,t11-CLA, n-3 FA which has sanogenic properties. It is concluded that, when pasture quality and availability do not limit dairy production, supplementation of grazing ewes with concentrate mixture is not recommended, because compromised the milk FA profile. The using camelina seeds in strategies for supplementing the diet of ewes on pastures is a good choice both for the daily milk yield and even more so for the sanogenetic quality of milk fats.

ADRENALECTOMY IN THE GOAT REPLACEMENT THERAPY AND THE MAINTENANCE OF LACTATION

1958 ◽  
Vol 16 (4) ◽  
pp. 403-414 ◽  
Author(s):  
A. T. COWIE ◽  
J. S. TINDAL
Keyword(s):  
Replacement Therapy ◽  
Milk Yield ◽  
Milk Fat ◽  
Adrenal Steroids ◽  
Milk Secretion ◽  
Fat Percentage ◽  
Lactating Goats ◽  
The Mean ◽  
Daily Milk Yield ◽  
Daily Milk

SUMMARY The mean survival period of twelve goats after adrenalectomy was 7·8±1·2 days. Adrenalectomy resulted in a progressive rise in the concentration of K and a fall of Na in the plasma. In the lactating goat there was a rapid inhibition of milk secretion and the concentration of K in the milk fell, while that of Na rose slightly as the yield dropped. Partial to complete maintenance of lactation was achieved in five lactating goats after adrenalectomy by implanting tablets of cortisone (or cortisone acetate) and deoxycorticosterone acetate (DCA), a daily absorption of at least 6–12 mg cortisone (or its acetate) and 2·5 mg DCA being required. DCA was the more critical component of the combination. During replacement therapy, when the daily milk yield had become relatively steady, the composition of the milk (fat and solids-not-fat percentages) and the Na and K concentrations in the milk were within the pre-operative ranges, but during the periods of adrenal insufficiency, when the milk yield declined, there was a concomitant rise in milk-fat percentage and a fall in milk K. These changes, however, also occurred when the milk yields fell from other causes and so they may not be directly attributable to the lack of adrenal steroids.

EFFECTS OF VARIOUS ROUGHAGE SOURCES IN COMPLETE FEEDS ON MILK PRODUCTION, COMPOSITION AND RUMEN METABOLISM OF DAIRY COWS

1971 ◽  
Vol 51 (3) ◽  
pp. 669-680 ◽  
Author(s):  
E. A. IBRAHIM ◽  
J. R. INGALLS
Keyword(s):  
Milk Fat ◽  
Crude Protein ◽  
Dry Matter ◽  
Corn Silage ◽  
Molar Ratios ◽  
Grass Silage ◽  
Lactating Cows ◽  
Growing Seasons ◽  
The Mean ◽  
Daily Milk Yield

Twenty lactating cows were used over two growing seasons to compare three complete feeds containing corn silage, alfalfa grass silage or ground hay, with long hay as the control. The roughage to concentrate ratio was 6:4 in experiment 1, and 4:6 in experiment 2. There were no significant (P < 0.05) differences m dry matter and total digestible nutrient (TDN) intake among roughage sources except for corn silage in experiment 1. The molar percentage of acetic, butyric, valeric, isobutyric and isovaleric and the molar proportion of acetic to propionic were not affected (P < 0.05) by different sources of roughage. In experiment 1, TDN, dry matter, crude protein and nitrogen-free extract (NFE) digestibility was lower (P < 0.05) for the corn silage diet. However, in experiment 2 there were no significant differences (P < 0.05) in TDN, dry matter, crude protein and NFE digestibility among the experimental treatments. Blood glucose and urea concentrations were not affected by roughage sources. The mean daily (experiment 1) milk yields of cows fed long and ground hay mixtures were greater (P < 0.05) than those of cows fed the alfalfa grass silage mixture; however, the mean daily fat-corrected milk (FCM) yield was not affected (P < 0.05) by the source of roughage (experiment 1). The mean daily milk yield and FCM yield were not affected significantly (P < 0.05) by roughage source (experiment 2). The percentage of milk fat, and solids-not-fat, were not influenced (P < 0.05) by roughage source (experiments 1 and 2). Roughage source appeared to have little effect on molar ratios of fatty acids found in the milk fat.

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