scholarly journals Lipid Profile Changes of Elderly Males in Response to Aerobic Training and Detraining

2017 ◽  
Vol 3 (2) ◽  
pp. 21-33
Author(s):  
SA Hosseini ◽  
OR Salehi ◽  
F Farkhaie
2019 ◽  
Vol 36 (3) ◽  
pp. 291-296
Author(s):  
Agata Leońska-Duniec ◽  
Krzysztof Ficek ◽  
Katarzyna Świtała ◽  
Paweł Cięszczyk

2021 ◽  
Vol p5 (6) ◽  
pp. 3086-3089
Author(s):  
Anupriya Varma ◽  
Ashish Varma

Background: Snehan(oleation) has a great role in all Panchakarma procedures. The therapeutic procedure by which greasiness is imparted to the body using different kinds of fat (Ghrita, Tail, Vasa, Majja etc) is called Snehan. Snehpan where fat substances are given in increasing doses by Ayurveda physicians, patients may have a fear that it will increase their cholesterol levels, there is this belief that if you consume ghrita, oil etc, it will in- crease your cholesterol levels and also increases the risk of heart disease. We conducted lipid profile reports be- fore and after Shodhnarth Snehpan in 10 patients in Janseva Ayurvedic Hospital, Surendranagar, Gujarat, India. Objectives: to observe Lipid Profile changes before and after Shodhanarth Snehpan. Management and Out- come: S. cholesterol, Triglycerides, LDL, VLDL in all 10 patients were decreased. HDL however increased which is good cholesterol. Conclusion: The study requires a large group for more specific data. From this study, we can say Snehpan does not increase S.cholesterol levels. Keywords: Lipid profile changes, Shodhanarth snehpan.


Nutrition ◽  
2003 ◽  
Vol 19 (5) ◽  
pp. 409-414 ◽  
Author(s):  
Kathleen Melanson ◽  
Jason Gootman ◽  
Amy Myrdal ◽  
Gregory Kline ◽  
James M Rippe

Thorax ◽  
2014 ◽  
Vol 69 (Suppl 2) ◽  
pp. A31-A32
Author(s):  
B. Popat ◽  
L. Latimer ◽  
L. Houchen-Wolloff ◽  
C. Bolton ◽  
M. Steiner

2018 ◽  
Vol 02 (07) ◽  
pp. 130-134
Author(s):  
Abeer Cheaid Yousif Al-Fatlawi ◽  
Zainab Salman Mahdi ◽  
Alaa Qasim Radhi ◽  
Zainab Kased Saeed ◽  
Zahraa Abdulhussien

Nutrition ◽  
2010 ◽  
Vol 26 (6) ◽  
pp. 612-616 ◽  
Author(s):  
Tânia Regina Beraldo Battistini ◽  
Roseli Oselka Saccardo Sarni ◽  
Fabíola Isabel Suano de Souza ◽  
Tassiana Sacchi Pitta ◽  
Ana Paula Fernandes ◽  
...  

2017 ◽  
Vol 70 (1) ◽  
pp. 1-8 ◽  
Author(s):  
Hui Tang ◽  
Zhen Zhang ◽  
ZhengKe Li ◽  
Jia Lin ◽  
Ding Zhi Fang

Background/Aims: The study aimed to investigate the interactions of genetic variants in the leptin receptor (LEPR) gene with lipid profile changes following a high-carbohydrate/low-fat (HC/LF) diet in a Chinese Han population. Methods: Fifty-six healthy young subjects were given washout diets, followed by HC/LF diets consisting of 15% fat and 70% carbohydrate for 6 days. Serum lipid profiles and insulin levels before and after HC/LF diets were analyzed. Results: Statistically elevated high-density lipoprotein cholesterol (HDL-C), apolipoprotein A-1 (apoA-I), and insulin levels were only observed in the GG genotype of LEPR Lys109Arg but not in the A carriers after HC/LF diet. When gender was taken into account, significantly increased HDL-C, apoA-I, and insulin levels were found in women with the GG genotype. Moreover, lower low-density lipoprotein cholesterol (LDL-C) and higher insulin levels were only observed in subjects with the GG genotype of LEPR Gln223Arg, while higher HDL-C and apoA-I were only found in the A allele carriers. Additionally, the lower LDL-C and body mass index (BMI), and higher HDL-C and insulin levels were only observed in subjects with the GG genotype of LEPR Lys656Asn. Conclusions:LEPR polymorphisms contribute to the heterogeneities in BMI, LDL-C, and HDL-C responsiveness that are induced by a HC/LF diet in healthy young Chinese adults.


2020 ◽  
Vol 158 (6) ◽  
pp. S-1321-S-1322
Author(s):  
Kailash M. Kolhe ◽  
Meghraj Ingle ◽  
Vikas Pandey ◽  
Mayur Gattani ◽  
Shamsher Chauhan ◽  
...  

Menopause ◽  
2020 ◽  
Vol Publish Ahead of Print ◽  
Author(s):  
Veronica Inaraja ◽  
Israel Thuissard ◽  
Cristina Andreu-Vazquez ◽  
Esteban Jodar

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