Soy Protein: Recent Advances in Processing Technologies

2021 ◽  
Author(s):  
Lianzhou Jiang
Keyword(s):  
Soy Protein ◽  
Processing Technologies ◽  
Recent Advances

Recent advances in the application of innovative food processing technologies for mycotoxins and pesticide reduction in foods

2020 ◽  
Vol 106 ◽  
pp. 209-218 ◽  
Author(s):  
Mohsen Gavahian ◽  
Noelia Pallares ◽  
Fadila Al Khawli ◽  
Emilia Ferrer ◽  
Francisco J. Barba
Keyword(s):  
Food Processing ◽  
Processing Technologies ◽  
Recent Advances ◽  
Pesticide Reduction

scholarly journals Studies Concerning the Economic Efficiency and Quality of the Vegetal Sausages

2014 ◽  
Vol 71 (1) ◽  
pp. 73
Author(s):  
Claudiu Dan Salagean ◽  
Dorin Tibulca
Keyword(s):  
Economic Efficiency ◽  
Soy Protein ◽  
Raw Materials ◽  
Point Of View ◽  
Processing Technology ◽  
Processing Technologies ◽  
Protein Supplements ◽  
Experimental Processing

The purpose of performed research aimed to establish the influence of protein supplements on the quality and economic efficiency in the processing of a certain semi-smoked sausage assortment using two experimental processing technologies: with 3% soy protein derivatives as supplements and 100% soy protein derivatives as vegetal raw materials. The results revealed that, from an economical point of view, the vegetal processing technology (with exclusively vegetal raw materials) was more efficiently than the supplemented processing technology (with protein derivatives as supplements) and from qualitatively point of view, the obtained values have been in accordance with the in force STAS-es.

scholarly journals Recent Advances in Elongational Flow Dominated Polymer Processing Technologies

Polymers ◽  
2021 ◽  
Vol 13 (11) ◽  
pp. 1792
Author(s):  
Zhongke Yuan ◽  
Xiaochuan Chen ◽  
Dingshan Yu
Keyword(s):  
Elongational Flow ◽  
Polymer Processing ◽  
Product Performance ◽  
New Method ◽  
New Techniques ◽  
Processing Technologies ◽  
Recent Advances ◽  
Eccentric Rotor ◽  
Material Systems ◽  
Processing Techniques

The continuous development of plasticizing conveying methods and devices has been carried out to meet the needs of the polymer processing industry. As compared to the conventional shear-flow-dominated plasticizing and conveying techniques, a new method for processing polymers based on elongational flow was proposed. This new method and the related devices such as vane extruders, eccentric rotor extruders and so on, exhibited multiple advantages including shorter processing time, higher mixing effectiveness, improved product performance and better adaptability to various material systems. The development of new techniques in the field of polymer material processing has opened up a broad space for the development of new plastic products, improved product performance and reduced processing costs. In this review, recent advances concerning the processing techniques based on elongational flow are summarized, and the broad applications in polymer processing as well as some future opportunities and challenges in this vibrant area are elucidated in detail.

Soy Protein: Molecular Structure Revisited and Recent Advances in Processing Technologies

2020 ◽  
Vol 12 (1) ◽  
Author(s):  
Xiaonan Sui ◽  
Tianyi Zhang ◽  
Lianzhou Jiang
Keyword(s):  
Molecular Structure ◽  
Soy Protein ◽  
Structural Changes ◽  
Dynamic Change ◽  
Animal Protein ◽  
Annual Review ◽  
Publication Date ◽  
Human Society ◽  
Processing Technologies

Rising health concerns and increasing obesity levels in human society have led some consumers to cut back on animal protein consumption and switch to plant-based proteins as an alternative. Soy protein is a versatile protein supplement and contains well-balanced amino acids, making it comparable to animal protein. With sufficient processing and modification, the quality of soy protein can be improved above that of animal-derived proteins, if desired. The modern food industry is undergoing a dynamic change, with advanced processing technologies that can produce a multitude of foods and ingredients with functional properties from soy proteins, providing consumers with a wide variety of foods. This review highlights recent progress in soy protein processing technologies. Using the current literature, the processing-induced structural changes in soy protein are also explored. Furthermore, the molecular structure of soy protein, particularly the crystal structures of β-conglycinin and glycinin, is comprehensively revisited. Expected final online publication date for the Annual Review of Food Science and Technology, Volume 12 is March 2021. Please see http://www.annualreviews.org/page/journal/pubdates for revised estimates.

Recent advances in waste lube oils processing technologies

2018 ◽  
Vol 37 (6) ◽  
pp. 1867-1881 ◽  
Author(s):  
Setyo Widodo ◽  
Danu Ariono ◽  
Khoiruddin Khoiruddin ◽  
Ahmad N. Hakim ◽  
I Gede Wenten
Keyword(s):  
Processing Technologies ◽  
Recent Advances

Recent Advances in High Dispersion Spectroscopy of Globular Cluster Stars

1988 ◽  
Vol 132 ◽  
pp. 525-530
Author(s):  
Raffaele G. Gratton
Keyword(s):  
Globular Cluster ◽  
Globular Clusters ◽  
High Dispersion ◽  
Photographic Material ◽  
Recent Advances ◽  
Metal Abundances ◽  
Ccd Detectors ◽  
Major Progress

The use CCD detectors has allowed a major progress in abundance derivations for globular cluster stars in the last years. Abundances deduced from high dispersion spectra now correlates well with other abundance indicators. I discuss some problems concerning the derivation of accurate metal abundances for globular clusters using high dispersion spectra from both the old photographic and the most recent CCD data. The discrepant low abundances found by Cohen (1980), from photographic material for M71 giants, are found to be due to the use of too high microturbulences.

Chelation-assisted transition metal-catalysed C–H chalcogenylations

2020 ◽  
Vol 7 (8) ◽  
pp. 1022-1060 ◽  
Author(s):  
Wenbo Ma ◽  
Nikolaos Kaplaneris ◽  
Xinyue Fang ◽  
Linghui Gu ◽  
Ruhuai Mei ◽  
...  
Keyword(s):  
Transition Metal ◽  
Recent Advances ◽  
Site Selectivity ◽  
Transition Metal Catalyzed ◽  
Metal Catalyzed

This review summarizes recent advances in C–S and C–Se formations via transition metal-catalyzed C–H functionalization utilizing directing groups to control the site-selectivity.

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