scholarly journals Effects of radiations on DNA and repair of the damage. Progress report, May 1, 1976--March 31, 1977. [Escherichia coli, gamma radiation, UV radiation]

1977 ◽  
Author(s):  
F Hutchinson
Keyword(s):  
Escherichia Coli ◽  
Gamma Radiation ◽  
Uv Radiation ◽  
Progress Report

DETECTION OF GAMMA RADIATION EFFECT INDUCED BY COBELT-60 ON ESCHERICHIA COLI CELLS

2010 ◽  
Vol 13 (3) ◽  
pp. 129-133
Author(s):  
Ghusoon Ali Abdul Hasan Al-Sudany ◽  
◽  
Wasan Zuheir Majeed ◽  
Hind Jabbar Abdul Rhman Akram Al-Aubeidi ◽  
◽  
...  
Keyword(s):  
Escherichia Coli ◽  
Gamma Radiation ◽  
Radiation Effect ◽  
Escherichia Coli Cells

Effect of Gamma Radiation on the Reduction of Salmonella strains, Listeria monocytogenes, and Shiga Toxin–Producing Escherichia coli and Sensory Evaluation of Minimally Processed Spinach (Tetragonia expansa)

2014 ◽  
Vol 77 (10) ◽  
pp. 1768-1772 ◽  
Author(s):  
ANA CAROLINA B. REZENDE ◽  
MARIA CRYSTINA IGARASHI ◽  
MARIA TERESA DESTRO ◽  
BERNADETTE D. G. M. FRANCO ◽  
MARIZA LANDGRAF
Keyword(s):  
Escherichia Coli ◽  
Listeria Monocytogenes ◽  
Gamma Radiation ◽  
Shiga Toxin ◽  
Radiation Doses ◽  
Minimally Processed ◽  
Tetragonia Expansa ◽  
Effects Of Irradiation On ◽  
Spinach Leaves

This study evaluated the effects of irradiation on the reduction of Shiga toxin–producing Escherichia coli (STEC), Salmonella strains, and Listeria monocytogenes, as well as on the sensory characteristics of minimally processed spinach. Spinach samples were inoculated with a cocktail of three strains each of STEC, Salmonella strains, and L. monocytogenes, separately, and were exposed to gamma radiation doses of 0, 0.2, 0.4, 0.6, 0.8, and 1.0 kGy. Samples that were exposed to 0.0, 1.0, and 1.5 kGy and kept under refrigeration (4°C) for 12 days were submitted to sensory analysis. D10-values ranged from 0.19 to 0.20 kGy for Salmonella and from 0.20 to 0.21 for L. monocytogenes; for STEC, the value was 0.17 kGy. Spinach showed good acceptability, even after exposure to 1.5 kGy. Because gamma radiation reduced the selected pathogens without causing significant changes in the quality of spinach leaves, it may be a useful method to improve safety in the fresh produce industry.

Effect of Gamma Radiation and Oregano Essential Oil on Murein and ATP Concentration of Escherichia coli O157:H7

2005 ◽  
Vol 68 (12) ◽  
pp. 2571-2579 ◽  
Author(s):  
STÉPHANE CAILLET ◽  
FRANÇOIS SHARECK ◽  
MONIQUE LACROIX
Keyword(s):  
Escherichia Coli ◽  
Essential Oil ◽  
Gamma Radiation ◽  
Cell Damage ◽  
Wall Structure ◽  
High Dose ◽  
Escherichia Coli O157 ◽  
Oregano Essential Oil ◽  
Intracellular Atp ◽  
Oregano Oil

This study was carried out to evaluate the effects of gamma radiation alone or in combination with oregano essential oil on the murein composition of Escherichia coli O157:H7 and on the intracellular and extracellular concentrations of ATP. The bacterial strain was treated with three radiation doses: 0.4 kGy to induce cell damage, 1.1 kGy to obtain a viable but nonculturable state, and 1.3 kGy to cause cell death. Oregano essential oil was used at 0.006 and 0.025% (wt/vol), which is the MIC. All treatments had a significant effect (P ≤ 0.05) on the murein composition, although some muropeptides did not seem to be affected by the treatment. Each treatment had a different effect on the relative percentage and number of muropeptides. There was a significant correlation (P ≤ 0.05) between the decrease in intracellular ATP and the increase in extracellular ATP following treatment of the cells with oregano oil. The reduction of intracellular ATP was even more important when oregano oil was combined with irradiation, but irradiation alone at a high dose (≤1.1 kGy) significantly decreased (P ≤ 0.05) the internal ATP without affecting the external ATP. Transmission electron microscopic examination revealed that oregano oil and irradiation have an effect on cell wall structure.

scholarly journals Dry Bio-Decontamination Process in Reduced-Pressure O2 Plasma

2019 ◽  
Vol 9 (9) ◽  
pp. 1933 ◽  
Author(s):  
Hongxia Liu ◽  
Xinxin Feng ◽  
Xin Ma ◽  
Jinzhuo Xie ◽  
Chi He
Keyword(s):  
Escherichia Coli ◽  
Free Radicals ◽  
Cell Membrane ◽  
Uv Radiation ◽  
Oxygen Plasma ◽  
Bacterial Suspension ◽  
Reduced Pressure ◽  
Electrons And Ions ◽  
Agarose Electrophoresis ◽  
Electronic Microscope

The main objective of this work was to fully understand the bio-decontamination process in a reduced-pressure oxygen plasma. Gram-negative Escherichia coli species was chosen as the target microorganism in this test. The comparison of decontamination efficacy between plasma total and UV radiation individually under various treatment parameters and tests of DNA agarose electrophoresis were made to evaluate the inactivation effect of UV radiation. The quantity of protein leakage and the concentration of malondialdehyde (MDA), which are markers of the end products of lipid peroxidation, in bacterial suspension after treatment were determined to estimate the contribution of both charged particles and free radicals for bacterial death. In addition, a scanning electronic microscope was used to visualize the plasma effect on microorganisms. The results showed that the essential action of the oxygen plasma on Escherichia coli is believed to be attributed to the fast and intense etching on cell membrane by electrons and ions. Attacks on polyunsaturation fatty acid (PUFA) in the cell membrane by oxygen free radicals and the destruction of the DNA in the cell by UV radiation are accessorial during an effective decontamination process.

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