scholarly journals Dry Bio-Decontamination Process in Reduced-Pressure O2 Plasma

2019 ◽  
Vol 9 (9) ◽  
pp. 1933 ◽  
Author(s):  
Hongxia Liu ◽  
Xinxin Feng ◽  
Xin Ma ◽  
Jinzhuo Xie ◽  
Chi He
Keyword(s):  
Escherichia Coli ◽  
Free Radicals ◽  
Cell Membrane ◽  
Uv Radiation ◽  
Oxygen Plasma ◽  
Bacterial Suspension ◽  
Reduced Pressure ◽  
Electrons And Ions ◽  
Agarose Electrophoresis ◽  
Electronic Microscope

The main objective of this work was to fully understand the bio-decontamination process in a reduced-pressure oxygen plasma. Gram-negative Escherichia coli species was chosen as the target microorganism in this test. The comparison of decontamination efficacy between plasma total and UV radiation individually under various treatment parameters and tests of DNA agarose electrophoresis were made to evaluate the inactivation effect of UV radiation. The quantity of protein leakage and the concentration of malondialdehyde (MDA), which are markers of the end products of lipid peroxidation, in bacterial suspension after treatment were determined to estimate the contribution of both charged particles and free radicals for bacterial death. In addition, a scanning electronic microscope was used to visualize the plasma effect on microorganisms. The results showed that the essential action of the oxygen plasma on Escherichia coli is believed to be attributed to the fast and intense etching on cell membrane by electrons and ions. Attacks on polyunsaturation fatty acid (PUFA) in the cell membrane by oxygen free radicals and the destruction of the DNA in the cell by UV radiation are accessorial during an effective decontamination process.

scholarly journals Antibacterial Activity and Mechanism of Ginger Essential Oil against Escherichia coli and Staphylococcus aureus

Molecules ◽  
2020 ◽  
Vol 25 (17) ◽  
pp. 3955 ◽  
Author(s):  
Xin Wang ◽  
Yi Shen ◽  
Kiran Thakur ◽  
Jinzhi Han ◽  
Jian-Guo Zhang ◽  
...  
Keyword(s):  
Escherichia Coli ◽  
Staphylococcus Aureus ◽  
Antibacterial Activity ◽  
Essential Oil ◽  
Cell Membrane ◽  
Bacterial Cell ◽  
Tricarboxylic Acid Cycle ◽  
Inhibition Zone ◽  
Underlying Mechanism ◽  
Bacterial Suspension

Though essential oils exhibit antibacterial activity against food pathogens, their underlying mechanism is understudied. We extracted ginger essential oil (GEO) using supercritical CO2 and steam distillation. A chemical composition comparison by GC-MS showed that the main components of the extracted GEOs were zingiberene and α-curcumene. Their antibacterial activity and associated mechanism against Staphylococcus aureus and Escherichia coli were investigated. The diameter of inhibition zone (DIZ) of GEO against S. aureus was 17.1 mm, with a minimum inhibition concentration (MIC) of 1.0 mg/mL, and minimum bactericide concentration (MBC) of 2.0 mg/mL. For E. coli, the DIZ was 12.3 mm with MIC and MBC values of 2.0 mg/mL and 4.0 mg/mL, respectively. The SDS-PAGE analysis revealed that some of the electrophoretic bacterial cell proteins bands disappeared with the increase in GEO concentration. Consequently, the nucleic acids content of bacterial suspension was raised significantly and the metabolic activity of bacteria was markedly decreased. GEO could thus inhibit the expression of some genes linked to bacterial energy metabolism, tricarboxylic acid cycle, cell membrane-related proteins, and DNA metabolism. Our findings speculate the bactericidal effects of GEO primarily through disruption of the bacterial cell membrane indicating its suitability in food perseveration.

scholarly journals Two Atypical Enteropathogenic Escherichia coli Strains Induce the Production of Secreted and Membrane-Bound Mucins To Benefit Their Own Growth at the Apical Surface of Human Mucin-Secreting Intestinal HT29-MTX Cells

2010 ◽  
Vol 78 (3) ◽  
pp. 927-938 ◽  
Author(s):  
Mônica A. M. Vieira ◽  
Tânia A. T. Gomes ◽  
Antonio J. P. Ferreira ◽  
Terezinha Knöbl ◽  
Alain L. Servin ◽  
...  
Keyword(s):  
Escherichia Coli ◽  
Cell Membrane ◽  
Brush Border ◽  
Apical Surface ◽  
Enteropathogenic Escherichia Coli ◽  
Typical Epec ◽  
Membrane Bound

ABSTRACT In rabbit ligated ileal loops, two atypical enteropathogenic Escherichia coli (aEPEC) strains, 3991-1 and 0421-1, intimately associated with the cell membrane, forming the characteristic EPEC attachment and effacement lesion of the brush border, induced a mucous hypersecretion, whereas typical EPEC (tEPEC) strain E2348/69 did not. Using cultured human mucin-secreting intestinal HT29-MTX cells, we demonstrate that apically aEPEC infection is followed by increased production of secreted MUC2 and MUC5AC mucins and membrane-bound MUC3 and MUC4 mucins. The transcription of the MUC5AC and MUC4 genes was transiently upregulated after aEPEC infection. We provide evidence that the apically adhering aEPEC cells exploit the mucins' increased production since they grew in the presence of membrane-bound mucins, whereas tEPEC did not. The data described herein report a putative new virulence phenomenon in aEPEC.

scholarly journals Escherichia coli Morphological Changes and Lipid A Removal Induced by Reduced Pressure Nitrogen Afterglow Exposure

PLoS ONE ◽  
2015 ◽  
Vol 10 (4) ◽  
pp. e0116083 ◽  
Author(s):  
Hayat Zerrouki ◽  
Virginie Rizzati ◽  
Corinne Bernis ◽  
Anne Nègre-Salvayre ◽  
Jean Philippe Sarrette ◽  
...  
Keyword(s):  
Escherichia Coli ◽  
Lipid A ◽  
Morphological Changes ◽  
Reduced Pressure

scholarly journals Usages of Salvia officinalis Boiled Water Extract for Pathogenic Escherichia coli Exclusion at Elevated Region

2021 ◽  
Vol 2 (3) ◽  
pp. 01-03
Author(s):  
Sherifa Sabra
Keyword(s):  
Escherichia Coli ◽  
Pathogenic Bacteria ◽  
Water Extract ◽  
Salvia Officinalis ◽  
Bacterial Suspension ◽  
Water Extracts ◽  
Pathogenic Escherichia Coli ◽  
Chemical Content ◽  
Boiled Water ◽  
Chemical Contents

The aim was for tryout using daily regular Salvia officinalis boiled water extracts in "Arab and Saudi Society", especially at elevated region "Taif". That to prove its ability for pathogenic Escherichia coli exclusion and had antibiotic resistance. This could prove strength of chemical content and adherence of "Arab People" to use as regular and daily to stabilize body health and protect against pathogenic bacteria. Salvia officinalis was purchased from pharmacy at "Taif" and boiled water extract was made. Pathogenic Escherichia coli was obtained from a "Licensed Health Center"; culture was made and suspensions. Tryout by boiled water extract were added to bacterial suspension and then were kept in incubator. The samples were taken at hours (1, 3, 5, 7, 9, 11, 13, 15, 17 and 19); were cultured and were kept for 48 hours at 37 °C. The exclusion percent's had determined, Escherichia coli exclusion mean percentages rose 5% at third hour and then increased 7% at fifth hour and at ninth hour was 8%. Then it decreased at the eleventh hour and thirteenth hour (2% and 3%), then rose at the fifteenth hour 10%. It decreased 5% at the seventeenth hour, and then returned and rose at the nineteenth hour 12%. It was concluded Salvia officinalis boiled water extracts effects on pathogenic Escherichia coli exclusion was found during one growth bacteria cycle, indicated the characteristics of chemical contents and good daily habit. It was recommend continuing as "Arabian Habit" Salvia officinalis boiled water extracts for health and protection stability.

scholarly journals Pengaruh Paparan Hipoksia terhadap Aktivitas Antioksidan Katalase dan Kadar Malondialdehid (MDA) pada Jaringan Hati Tikus

Jurnal BIOMA ◽  
2014 ◽  
Vol 10 (2) ◽  
pp. 27
Author(s):  
Rini Puspitaningrum ◽  
Amanda Putri Lestari ◽  
Tri Murtiati
Keyword(s):  
Antioxidant Activity ◽  
Free Radicals ◽  
Cell Membrane ◽  
Rat Liver ◽  
Catalase Activity ◽  
Liver Tissue ◽  
Hypoxia Exposure ◽  
Randomized Design ◽  
Mda Content ◽  
Key Words Catalase

Abstract content in the tissue. Hypoxia can make the formation of free radicals or reactive oxygen species (ROS) which reactive to cell membrane. Body will avoid free radicals by producing antioxidant, such as catalase enzyme. The reaction between ROS and cell membrane will form malondialdehyde (MDA). Liver is the main location of catalase. This research was aimed to know the influence of hypoxia exposure toward catalase antioxidant activity and MDA content in the rat liver tissue. This research used experiment method with fully randomized design. Based on one way Anova test (p≤0.01), it was shown that there had no average difference on catalase activity and MDA content toward length hypoxia exposure. The conclusion of this research was no influence of hypoxia exposure toward catalase activity and MDA content in rat liver tissue.   Key words: catalase antioxidant activity, hypoxia, malondialdehyde (MDA) content,rat liver tissue

scholarly journals Modification by an R determinant for streptomycin of hissd phenotype in a mutant strain of Escherichia coli B

1968 ◽  
Vol 12 (2) ◽  
pp. 109-116 ◽  
Author(s):  
A. M. Molina ◽  
L. Calegari ◽  
G. Conte
Keyword(s):  
Escherichia Coli ◽  
Cell Membrane ◽  
Mutant Strain ◽  
Minimal Medium ◽  
Specific Requirement ◽  
Resistance Level ◽  
E Coli ◽  
Level Characteristic ◽  
Escherichia Coli B

When an R determinant for streptomycin is transferred into a conditionally streptomycin-dependent E. coli B mutant—which requires in minimal medium either histidine or streptomycin—the latter behaves like a histidineless strain. This phenotype modification shows that the repairing action of streptomycin is prevented. The specific requirement of the strain is not now replaced even by streptomycin concentrations up to 10000 µg/ml at which the conditionally streptomycin-dependent mutant could originally grow, and which are well beyond the resistance level characteristic of the R determinant itself. These data seem to suggest that a reduction in permeability of the cell membrane cannot be held responsible for the phenomenon observed.

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