scholarly journals Aerosol research and development related to health hazard analysis. Quarterly report, July 1--December 31, 1972.

1973 ◽  
Author(s):  
H Ettinger ◽  
C Fairchild ◽  
L Ortiz ◽  
M Tillery
Keyword(s):  
Research And Development ◽  
Hazard Analysis ◽  
Health Hazard

scholarly journals Aerosol research and development related to health hazard analysis, January 1--June 30, 1974

1974 ◽  
Author(s):  
L.W. Ortiz ◽  
H.J. Ettinger ◽  
C.I. Fairchild ◽  
M.I. Tillery
Keyword(s):  
Research And Development ◽  
Hazard Analysis ◽  
Health Hazard

scholarly journals IMPLANTAÇÃO DE SISTEMAS DE GESTÃO DA QUALIDADE DOS ALIMENTOS: REVISÃO E ANÁLISE EMPÍRICA

2019 ◽  
Vol 11 (15) ◽  
pp. 96-109
Author(s):  
Tatiane Aparecida dos Santos Costa ◽  
Talita Costa e Silva Brito ◽  
Leandro Alberto de Azevedo ◽  
Estelamar Maria Borges Teixeira
Keyword(s):  
Safety Management ◽  
Hazard Analysis ◽  
Health Hazard ◽  
Quality System ◽  
Control Points ◽  
Food Services ◽  
Critical Control Points ◽  
Quality Programs ◽  
Safe Food ◽  
Analysis System

This review shows the various tools used to implemente the food quality system in food establishments. Presenting the various laws that subsidize this process, establishing criteria and instrumentes for a correct implementation of the quality system in order to offer adequate hygiene processes in the production of safe food, in addition to favoring the maintenance of companies in the consumer market. The implementation of food safety management systems such as Good Manufacturing Practices (GMP), Standard Operating Procedures (SOP) e Hazard Analysis and Critical Control Points (HACCP), in order to guarantee the safety of the food served and portray the organization of the company. It is essential to implement these systems ensuring the quality of the servisse (planning, control and improvement). In order to achieve healthy criteria related to foodstuffs, it is necessary to implement quality programs as prerequisites of the Hazard Analysis System and Critical Control Points in food services. Regulating and inspecting are just a few points that guarantee food security, since food that does not pose a health hazard to consumers is considered safe.

Research and development of advanced technologies for landslide hazard analysis in Italy

Landslides ◽  
2010 ◽  
Vol 7 (3) ◽  
pp. 381-385 ◽  
Author(s):  
Francesca Bozzano ◽  
Paolo Mazzanti ◽  
Alberto Prestininzi ◽  
Gabriele Scarascia Mugnozza
Keyword(s):  
Research And Development ◽  
Hazard Analysis ◽  
Landslide Hazard ◽  
Advanced Technologies
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