scholarly journals Optimizing the Energy Usage and Cognitive Value of Extreme-Scale Data-Analysis Approaches Final Report

2018 ◽  
Author(s):  
James Ahrens ◽  
David Rogers ◽  
Roxana Bujack ◽  
Anne Berres ◽  
Wu-chun Feng ◽  
...  
2017 ◽  
Author(s):  
Colin Ware ◽  
James Ahrens ◽  
David Rogers ◽  
Terece Turton ◽  
Roxana Bujack ◽  
...  

2018 ◽  
Author(s):  
Wu-chun Feng ◽  
◽  
Vignesh Adhinarayanan ◽  
James Ahrens ◽  
Gregory Abram ◽  
...  

2022 ◽  
Vol 12 (2) ◽  
pp. 75-80 ◽  
Author(s):  
Agus Susanto ◽  
Muhammad Al Musadieq ◽  
Kadarisman Hidayat ◽  
Mohammad Iqbal

The purpose of this study was to determine the role of subjective norms as a mediation between the relationship opportunity to donate and agreeableness personality on intention to donate. This research includes a quantitative approach with a survey method distributed to 400 participants of BPJAMSOSTEK East Java Province using a Likert scale. Data analysis using SEM using WarpPLS 6.0 software. The results of this study state that subjective norms can be a link between the opportunity to donate and in accordance with the intention to donate. This can increase the intention to donate for BPJAMSOSTEK participants. The increased intention to donate owned by participants will increase participants who donate.


2019 ◽  
Vol 23 (2) ◽  
pp. 290
Author(s):  
La Ode Sumail, Salma Abdullah

The main problem of SME Catering family business in Makassar City is low competitiveness which has an impact on financial performance. This study investigates the causes of low competitiveness through the role of the manager's innovative behavior and emotional intelligence. Sampling uses purposive sampling by setting the owner and manager as respondents. Data was transformed from the score to scale data through SolAnd 1.9 software application and data analysis using WarpPLS 3.0. This study found that Catering's financial performance is good because ownership is increasing. The more catering ownerships are the better innovation of managers and better financial performance. Although innovative managers are good, the emotional intelligence of managers is still low, financial performance is also low. The catering business is vulnerable to the risk of raw materials. Therefore, managers who are able to innovate and have personal qualities to work are needed indeed the competitiveness of this business increases.


2021 ◽  
Vol 4 ◽  
pp. 30-36
Author(s):  
Jacobus Tupan ◽  
Richard Benny Luhulima

In general, fishing fleets operating in Maluku waters and managed by local entrepreneurs consist of monohull and trimaran fishing vessels with outriggers. Monohull fishing vessels have limited deck space and poor transverse stability, while trimaran-type vessels have better deck space and transverse stability than monohull vessels, but because they are still in the form of outriggers, the space is limited. This study aims to examine the development of the trimaran fishing vessel in terms of energy requirements, safety, and comfort of the crew during fishing operations. The initial stage of this research begins with data analysis and the basic size of monohull fishing vessels operating in Maluku waters, from this data the shape of the trimaran hull is designed. Calculation of resistance using CFD, then analyzed the calculation of resistance and stability, safety, and comfort of the ship using Maxsurf. The drag Trimaran is 8.86% smaller than a monohull and 3.25% smaller than a catamaran. Energy Usage (EHP) is proven by trimaran ships more than other ship modes. The average trimaran period is 10.5 seconds which meets IMO standards and is declared operationally good.


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