Model of an aquaponic system for minimised water, energy and nitrogen requirements

2016 ◽  
Vol 74 (1) ◽  
pp. 30-37 ◽  
Author(s):  
D. Reyes Lastiri ◽  
T. Slinkert ◽  
H. J. Cappon ◽  
D. Baganz ◽  
G. Staaks ◽  
...  

Water and nutrient savings can be established by coupling water streams between interacting processes. Wastewater from production processes contains nutrients like nitrogen (N), which can and should be recycled in order to meet future regulatory discharge demands. Optimisation of interacting water systems is a complex task. An effective way of understanding, analysing and optimising such systems is by applying mathematical models. The present modelling work aims at supporting the design of a nearly emission-free aquaculture and hydroponic system (aquaponics), thus contributing to sustainable production and to food security for the 21st century. Based on the model, a system that couples 40 m3 fish tanks and a hydroponic system of 1,000 m2 can produce 5 tons of tilapia and 75 tons of tomato yearly. The system requires energy to condense and recover evaporated water, for lighting and heating, adding up to 1.3 GJ/m2 every year. In the suggested configuration, the fish can provide about 26% of the N required in a plant cycle. A coupling strategy that sends water from the fish to the plants in amounts proportional to the fish feed input, reduces the standard deviation of the NO3− level in the fish cycle by 35%.

2021 ◽  
Vol 14 (10) ◽  
pp. e245130
Author(s):  
Kushali Patel ◽  
John Flaherty

Mycobacterium arupense is a member of the Mycobacterium terrae complex (MTC) that is implicated in bone and joint infections, among others. This group of environmental pathogens can be found in soil, reclaimed and drinking water systems, rodents, fish tanks and bioaerosols in duck houses. Interestingly, while M. arupense is genotypically closely related to the other agents in the MTC, antibiotic susceptibility of these mycobacteria can vary widely and empiric antibiotic therapy is controversial. Our case report contributes to the very limited literature on M. arupense tenosynovitis—as only six cases have been reported since 2008—and sheds light on different courses of treatment. While previous cases have been successfully treated, a streamlined course of therapy for M. arupense tenosynovitis is still needed.


ICSDC 2011 ◽  
2012 ◽  
Author(s):  
Brian Gettinger ◽  
David Egger ◽  
Robert Goodfellow

Author(s):  
Mahir Kurt ◽  
Fulya Sarper

This research was carried out to learn the opinions of workers in the hotel kitchens of Cappadocia region on kitchen hygiene situations. In the scope of the research, 234 kitchen staff from Cappadocia region were surveyed and 28 hotel kitchens were evaluated. Statistical Package for Social Sciences 22 was used to evaluate the obtained data and to prepare tables. The data obtained from the scale used to measure the level of knowledge of kitchen staff are presented as mean and standard deviation. For the presentation of categorical variables, frequency and percentage values are used. The hotel kitchens operating in the Cappadocia region were evaluated according to the hygiene evaluation form consisting of six different sections and hygiene levels were expressed as a percentage of 1,000 points. The result shows that it is absolutely necessary for hotels to apply the HACCP programme and to increase the supervision in the production areas. Keywords: Hotel, hygiene, sanitation, food security.


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